Red spicy soup 🌶 or clear broth for hotpot? Why not both! 麻辣湯底定清湯！
This is the third time we had our dinner at 616牛肉火鍋專門店 . It is famous for its wide selection of beef, which you can find more than 20 types of beef from different parts of the cow, each has different textures and tastes.
The beef tastes good but it was cut too thin during our first two visits. It was cut into much thicker slices this time 👍🏻
There are fifteen 616 hotpot restaurants in Hong Kong. This 616 restaurant in Tsim Sha Tsim has collaborated with Mak’s beer where you can enjoy hotpot and craft beer at the same time.
𝐓𝐢𝐩𝐬:
1. There’s a piece of paper on the plate when the beef arrives. Don’t throw the paper away as it tells you what you are eating. We asked the staff to take that away (so that I can take better photos) but regretted because then I didn't know which part I was eating.😂
2. Check the paper where the cutleries are placed, it tells you the optimal duration for cooking different cuts.
𝗪𝐡𝐚𝐭 𝐞𝐥𝐬𝐞 𝐝𝐢𝐝 𝐰𝐞 𝐡𝐚𝐯𝐞? (*𝘙𝘦𝘤𝘰𝘮𝘮𝘦𝘯𝘥𝘦𝘥)
*soya ring roll 炸響鈴
Beef dumpling 🥟
*Beef balls
𝗪𝐡𝐞𝐫𝐞 𝐢𝐬 𝐢𝐭?
𝟔𝟏𝟔 𝐗 𝐌𝐚𝐤’𝐬 (𝟔𝟏𝟔麥子)
1/F, The Hart, 4 Hart Avenue, Tsim Sha Tsui
尖沙咀赫德道4號The Hart 1 樓
𝐇𝐨𝐰 𝐦𝐮𝐜𝐡? HKD$250-300 per person
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#explorehongkong_TsimShaTsui
#explorehongkong_Hotpot
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