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【紐西蘭 a2 Milk Powder a2 β-酪蛋白成人奶粉 1kg/袋】#特價每袋$
①全脂
②脱脂
a2牛奶公司是全球真正掌握質量控制系統和技術，提供優質純淨的a2牛奶的公司，由於它是天然的牛奶，它不但有普通牛奶的營養成分，同時還包含10種重要的營養物質。
【提醒您】
對牛奶、大豆，過敏者請勿使用
會員超優惠，請大家加入社團：
https://www.facebook.com/groups/kiwishop8888/
ของดีต้องบอกต่อมาอีกแล้วจ้า วันนี้อุนแม่มาแนะนำ AwaRua Organic Full Cream Milk Powder 🥛 ไม่ใช่แค่นมทั่วไป แต่เป็นนมผงออร์แกนิกจากประเทศนิวซีแลนด์ 🇳🇿 แหล่งผลิตนมพรีเมี่ยมระดับโลก ที่ปราศจากมลภาวะ น้ำนมที่ผลิตได้จากวัวที่กินหญ้าสด (Grass Fed) และใช้ชีวิตอย่างอิสระในทุ่งหญ้า 🐄 ไม่มีสารเคมีใดๆปนเปื้อนที่ก่อให้เกิดโรคภัยในอนาคต
มีแคลเซียมสูง โอเมก้า 3,6 อุดมไปด้วยโปรตีนชนิด A2 ซึ่งมีโครงสร้างใกล้เคียงกับน้ำนมแม่ ลดอาการไม่สบายท้อง และยังมีรสชาติหวานมันอร่อยอีกด้วย 😋
เหมาะสำหรับทุกคนในครอบครัวอายุตั้งแต่ 2 ปีขึ้นไป
เราเชื่อว่า วัวที่มีความสุข จะผลิตน้ำนมที่มีคุณค่าและรสชาติอร่อยตามธรรมชาติ
🎉 อุนแม่มาแจกส่วนลดให้ด้วยนะจ้า ให้แจ้งว่ามาจากทางเพจฯ ได้รับส่วนลด 10% ไปเลยค่า 🥳 ตั้งแต่ 1-16 เมษายน นี้ ให้ด้วยนะคะ
สอบถามข้อมูลและสั่งซื้อได้ที่
Line@ : AwaRuaThailand หรือคลิก https://bit.ly/3mdkk0E
ข้อมูลเพิ่มเติมเกี่ยวกับอวารัว ออร์แกนิก ที่
Website : https://thai.awaruaorganics.co.nz/
Instagram : https://instagram.com/awaruathailand
今日教大家
📌芝士磨菇雞胸
📌吊燒雞
📌煎鵝肝
📌麵包布丁
✨✨✨✨✨✨✨✨✨✨
SANISWISS 🇨🇭消毒除油除味（只限香港）
📎https://www.saniswiss-hk-shop.com/
只限馬拉， 新加坡粉絲連結
https://www.lazada.sg/terra-sol/?q=All-Products&langFlag=en&from=wangpu&lang=en&pageTypeId=2
♦️Vip Code:maria 2♦️
Whatsapp🔻64188222
https://wa.me/85264188222?text=%E8%A8%82%E8%B3%BCSaniswiss%E7%94%A2%E5%93%81
✨✨✨✨✨✨✨✨✨✨✨
護膚品 及 廚具及枕具購買連結🔗🔗
nine9Nine9 Shop
👉VIP Code : MAMA20
📌http://nine9nine9shop.com
📱Whatsapp:+852 94002845
✉️info@9-beauty.com
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鵝肝和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1＋禮物2+免費送貨
$1000送可調式牛油果及水果刮刀
$2000再送扭擰調理夾
✨✨✨✨✨✨✨✨✨✨✨✨✨
中英對照食譜
再一次多謝義工團的幫忙🙇♀️🙇♀️
💥麵包布丁💥
麵包材料
📌雞蛋2隻
📌提子麵包半個，方包3塊
📌乾提子適量
📌白砂糖70g
📌玉桂粉1/2茶匙
📌鮮奶1杯
📌牛油60g（已溶）
📌焗爐用的長盤
吉士醬材料
（建議用一半份量，除非想整多少少吉士醬另有用途。）
📌蛋黃4隻
📌鷹粟粉30 gram
📌 鮮奶390 ml
📌鮮奶100 ml
📌白砂糖35g
📌 白砂糖2湯匙
📌牛油2茶匙
麵包做法
1. 雞蛋2隻放入大碗用手動打蛋器打均，之後加入白砂糖一起再打均。再加入玉桂粉，鮮奶，牛油，打均。
2. 長盤底掃上牛油。
3. 把提子麵包，方包，乾提子，均勻地鋪滿長盤內。
4. 把已發均的蛋漿倒入長盤內。之後稍等片刻，讓麵包把蛋漿全吸索。
5. 放入焗爐，調較溫度180度，共35分鐘。
吉士醬做法
6. 倒入390 ml鮮奶在平底鑊，加入白砂糖35g，用細火慢慢煮滾至起泡。
7. 另一邊把蛋黃放入大碗內，加入2湯匙白砂糖，用手動打蛋器打均至起泡。
8. 加入鷹粟粉，再打均，再把100 ml鮮奶分2次加入，攪均。
9. 把步驟6的鮮奶離火稍為攤涼大約30秒，之後逐少逐少倒入蛋漿內，邊倒邊攪均。（不可以停止攪均動作）
10. 把步驟9已攪均的鮮奶蛋漿倒回入平底鑊，開細火，再不斷攪均直到杰身，再放入牛油熄，杰身可熄火。
11. 麵包焗好後，放自己喜歡的份量在碟上，再倒入適量已煮好的吉士醬，即成。（如麵包焗好後，吉士醬放涼後太杰身，可以加入少許鮮奶稍為煮熱，稀釋一下吉士醬。）
Bread Pudding with Custard Sauce
(YouTube video starts at 6:49. Skip 44:51 for final process.)
Ingredients:
Eggs - 2
Sugar - 70g
Cinnamon powder - ½ tsp
Milk - 1 cup
Melted butter - 60g
A bowl of mixed raisins and cranberries
Assorted breads - hand tear into small pieces
Custard Sauce ingredients: (suggest to use half portion)
Milk - 390ml
Sugar - 35g
Egg yolks - 4
Sugar - 2 tbsp
Corn flour - 30g
Milk - 100ml
Melted butter - 2 tbsp
Methods:
1. In a mixing bowl, add in 2 eggs and 70g sugar and beat until sugar has melted. Add in 1 tsp cinnamon powder, 1 cup milk, 60g melted butter and mix well. Set aside.
2. Grease a baking pan and add in bread pieces, scatter raisins and cranberries evenly over pan, and pour in batter prepared in Step 1.
3. Wait for batter to soak up by the bread pieces before baking it at 180C (356F) in the oven for about 30 minutes until golden brown.
4. To cook the custard sauce, in a cooking pot, add in 390ml milk, 35g sugar, and turn on LOW heat and cook until the sugar has melted and starting to bubble. Let it cool. Set aside.
5. In another mixing bowl, add in 4 egg yolks, 2 tbsp sugar, and beat until sugar has melted and frothy then add in 30g corn flour, and mix well. Add in 100ml milk in two portions and mix well. Slowly add in the milk batter prepared in Step 4 bit by bit and continue whisking to avoid cooking the egg yolks.
6. Pour the entire batter back to the cooking pot and cook on LOW heat until it has thickened by continuously whisking about 3 minutes and lastly add in 2tbsp of melted butter for the aroma and mix well. Set aside.
7. To serve, scoop couple of spoonful of baked bread on a serving plate. Add WARM custard sauce on top. Serve with ice cream, optional.
If the custard sauce is too thick, just mix in a bit of milk to thin it.
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💥煎鵝肝💥
材料:鵝肝，啤利或青蘋果
調味料:鹽，黑胡椒，白醋
步驟:
1 切好啤利加上白醋 待用
2 鵝肝稍解凍切厚片加麵粉撈勻
3 燒熱鑊不用油放鵝肝煎至香加鹽及胡椒粉，趁鑊熱放啤利煮熱盛起後鵝肝放面
Pan Fried Foie Gras – Goose Liver
(YouTube video starts at 55:47.)
Ingredients:
Goose liver - (defrost and slice into thick slices)
Pear - 1 (peeled and shredded)
White vinegar
Flour
Salt
Black pepper
Methods:
1. In a bowl, add in shredded pear and a bit of white vinegar. Set aside.
2. Coat the goose liver with a think layer of flour.
3. In a frying pan, DO NOT add oil. Turn on MEDIUM - LOW heat and add in goose livers and fry until both sides are golden brown. Transfer to a plate. Sprinkle salt and black pepper on top.
4. In the same frying pan, heat up the shredded pear and white vinegar. Transfer to a serving plate. Place a piece of fried goose liver on top. Serve.
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💥吊燒雞💥
材料: 雞一隻
調味料: 鹽胡椒粉五香粉
脆皮水: 白醋三湯匙，大紅淅醋二湯匙，一大湯匙麥芽糖
步驟:
1 雞捽洗乾淨，撕去肥膏，索乾水，雞身用胡椒粉，多些鹽塗勻，雞肚用鹽，胡椒粉半茶匙，五香粉大半茶匙塗勻醃20-30分鐘
2 雞頭先放滾水中淥10-20秒，手執雞頭用滾水淋雞身至雞皮轉色(不要浸)吊起
3全身塗上脆皮水(包括雞腋下)吹乾，6-8小時內重複以上步驟共三次
備註: 焗爐，氣炸鍋或燒烤爐都可以，時間約半小時
Hang-Dry Crispy Roasted Chicken
(YouTube video starts at 37:51. Skip to 48:59 for final process.)
Ingredients:
Chicken - 1 whole (wash, remove excess fat, and pat VERY dry)
Marinate ingredients:
White pepper - ½ tsp
Salt - more than usual
Five spice powder - ½ tsp or more
Crispy glazing ingredients:
White vinegar - 3 tbsp
Chinese red vinegar - 2 tbsp
Maltose - 1 tbsp (for glossy crispy skin)
Methods:
1. Marinate the whole chicken with more salt than usual. Marinate only the cavity with five spice powder and white pepper. Let it stand for at least 20 to 30 minutes the most.
2. In a bowl, add in white and red vinegar, maltose, and warm up a bit in the microwave. Stir and mix well with a pastry brush. This is the crispy glazing liquid.
3. In a cooking pot, add water and bring to a boil. Add in the chicken head and neck first by grabbing the back of the chicken and cook for about 20 seconds. With a towel, cover the chicken head and hold tight with one hand over the cooking pot while pouring hot water over the chicken with a ladle with the other hand for about 20 seconds and until the skin turns light yellow.
For roasted duck, add peppercorn, star anise, bay leaf, and sugar to marinate and use the same method as above.
4. Hang the whole chicken for 6 – 8 hours. Place a tray underneath the chicken to collect the drippings. Brush a layer of the crispy glazing liquid over the entire chicken including corners of wings. Repeat this glazing process 3 times during the 6 – 8 hours of dry hanging the chicken.
5. Air fry or bake in the oven for first 20 minutes at 200C (392F) for it to brown then reduce heat and bake for further 10 minutes until cooked.
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💥芝士磨菇雞胸💥
村料：
📌雞胸
📌白色草蘑菇 (原個放盆底用在第5步驟。準備一些切碎在第7步驟用)
📌切達芝士 (cheddar cheese)
📌莫扎里拉芝士(mozzarella cheese)
📌蒜頭及乾蔥各一個🧄
📌麵粉
📌牛油
📌欖油
📌牛奶一杯
📌水
調味料：
📌鹽、蒜鹽
📌黑胡椒粉
📌雞粉或菇粉
做法：
1.煮之前先將雞胸浸在加了少許鹽的水中1 小時 (會令它煮後不會鞋)
2.在雞胸中間開一個洞做成一個好似口袋/荷包狀(pocket) *注意不要介斷或介得太深* 萬一荷包的開口介得太大; 可用牙籤連結補救*
3.用鹽或蒜鹽、少許胡椒粉淹雞胸. 因為是雪雞關係所以要放少許雞粉；或可用茹粉
4. 將牛油紙(用錫紙更好)搾一搾再塞入雞胸的荷包內幫助定型，待用
5.白蘑菇原個先放些麵粉炒一炒. 平均分放在盆的底部再加一匙多小小的麵粉撈勻, 另加些黑胡椒，蒜鹽及牛油分小塊平均放在菇面待用
6.用鑊中，加入欖油和牛油先煎雞胸，將雞胸放下定了荷包的型，然後放在盛了蘑菇的盆面上，待用
7.用同一隻煎完雞胸的鑊和油，加入切碎的乾葱及蒜頭各一粒炒香, 加入切碎的蘑菇, 然後再加二小匙麵粉炒幾下，另加入牛奶和少許水再炒熱，倒入荷包和盆內
8.焗之前在盆面放些碎的切達及莫扎里拉芝士（cheddar and mozzarella cheese）
9.將盆放入氣炸煱或焗爐用180度焗10分鐘後，拿出來再放多些芝士再焗5-8分鐘，再焗的時間視乎蘑菇有沒有排出水份
Baked Cheese Mushroom Stuffed Chicken Breast
(YouTube video starts at 22:28. Skip to 52:59 for final process.)
Ingredients:
Chicken breast - 3 pieces (soaked overnight in salt water for tenderness, pat dry and slit a deep hole on the side to create a pocket)
Button mushrooms
Shallot - 1 clove (minced)
Garlic - 1 clove (minced)
Flour
Milk
Marinate ingredients:
White pepper - to taste
Garlic-salt - to taste
Chicken bouillon powder - a pinch (for more flavor for previously frozen poultry)
Black pepper - to taste
Topping ingredients:
Cheddar cheese
Mozzarella cheese
Methods:
1. Marinate chicken breasts with white pepper, garlic-salt, chicken bouillon powder and stuff a piece of parchment paper or aluminum foil paper in the pocket to mould the shape of each of the chicken breasts. Set aside.
2. In a baking pan, add in button mushrooms, flour to coat and mix well, and add in white pepper, garlic-salt, and black pepper to taste. Spread butter pieces on top. Set aside.
3. In a frying pan, add in olive oil, butter, chicken breast with the pocket side down including the parchment paper inside and fry briefly until the shape is formed and lightly fry on all sides then remove the parchment paper. Transfer to a plate and set aside.
4. In the same frying pan with leftover flavor, add in minced shallot and garlic, flour, milk, and cook until well incorporated. Set aside.
5. To assemble, stuff the chicken breast with some button mushrooms and place it on top of the baking pan in Step 2. Pour shallot and garlic sauce inside the pocket of the chicken breast and over the pan. Sprinkle cheese toppings on top.
6. Air fry for 12 minutes at 180C then add more cheese toppings on top and air fry for another minute or longer depending on the moisture from the mushrooms.
こんにちは！かよです！
今回は、恋バナしながらGRWM！！
いやあ恋バナなんて最近全然してないからなんか緊張したww
話しながらメイクもしっかりしてたら超ロング動画になっちゃってだいぶカットしちゃったところもあります😂恋バナっていくつになっても楽しいね😋
みんなは今恋してますか？？
彼氏できましたって報告もあってほっこりしたなぁ💓
なかなかデートも気軽に行けない時代だけど負けずに頑張ろう！！✨
今回はメリサムのリップのレビューもしました！！
ほんとにめちゃくちゃ落ちないのでびっくりした！！！！😮！！！！！
時間をしっかり置くのがうまく使うコツです！長く置けばおくほどしっかり発色がのる！
ぜひ気になった方はっチェックしてみてね！
▶︎今回全色紹介したベリサムサイト✨
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" make "
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（こちらの音楽ではないフリーの音源を使用している場合もございます）
今回も最後までご視聴ありがとうございました！
Chào bạn! Cảm ơn bạn đã tin tưởng và chọn bài giảng của cô. Các bạn có thể gọi cô là Miss Lan (tên thật là Huỳnh Thuý Lan). Cô sinh năm 1989, tốt nghiệp đại học ngành Ngôn Ngữ Anh tại Việt Nam và có thời gian được tu nghiệp và giảng dạy tại Sydney, Úc ?? . Cùng với chứng chỉ quốc tế Cambridge CELTA và hơn 10 năm kinh nghiệm giảng dạy Tiếng Anh cho người trưởng thành tại Việt Nam ?? , cô tự tin có thể góp phần mang đến những bài giảng chất lượng nhất cho học viên người Việt. Ước mơ của cô là được dạy lại các bài giảng Tiếng Anh ngày xưa mình được học, sử dụng bộ sách giáo khoa của BGD. Mục đích nhằm giúp các bạn có thể hiểu, ứng dụng và hình thành niềm đam mê với Tiếng Anh ngay khi còn trên ghế nhà trường. Không còn xem việc học Tiếng Anh như một cực hình, một nổi ám ảnh nữa.
Những bài giảng trên kênh này cũng mô phỏng gần nhất phương pháp giảng dạy mà cô đã được học tại nước ngoài. Giáo viên và các bạn có đam mê trong lĩnh vực giảng dạy Tiếng Anh có thể tham khảo nếu như muốn tìm thêm nguồn cảm hứng trong phương pháp và phong cách giảng dạy, giúp yêu nghề, yêu đời hơn.
Hiện cô là giám đốc trung tâm Anh Ngữ Miss Lan tại Cần Thơ và là giảng viên chính của chương trình Tiếng Anh online do chính cô thiết kế dành cho người mất căn bản, học lại từ đầu có thể đạt đến trình độ giao tiếp tự tin lưu loát theo chuẩn Châu u (A2, B1) tại website misslanenglish.com.
Các bạn có thể kết nối với cô qua:
? Facebook: @misslanenglish
? Website: misslanenglish.com
? Email: lan@misslanenglish.com
? Hotline tư vấn học online: 0907405003 (zalo)
__.__
© Bản quyền thuộc về Lan Huynh (Talk to Miss Lan)
© Copyright by Lan Huynh (Talk to Miss Lan) ☞ Do not Reup
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??影片三級制，所有級別影片均屬個人真實體驗及分享，絕不受任何因素影響食物及產品評價??♂️
本影片為3級
(一) 老少咸宜，全自費睇得開心
(二) 純邀請拍攝，沒有金錢關係
✅(三) 合作廣告，支持頻道營運??♂️
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成為會員和Stephen 緊密互動, 接收最新資訊, 半個飯盒的支持, 已經令我開心到彈起?
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⚠️??♂️ 溫馨提示：
所有體驗均屬於個人分享，食品質素及服務只代表當天的評價。歡迎留言及分享你們的用餐體驗。大家緊記酒店或餐廳質素可能因各種原因下跌, 本人沒能力亦不是我控制範圍內。還望大家明白????
??♂️ 互相尊重。
? 清清楚楚，如有推廣及贊助定必在影片中提及。從不掩飾，不需懷疑,，從不刻意將單據拍照，多謝!
❤️ 自由發揮，歡迎比 like，討論，批評，分享，更正，提點，改進，報料，甚至乎表示不喜歡?。唔好話我個樣就得啦??♂️??
? 如發表仇恨, 攻擊, 粗暴及破壞性言論，亦歡迎留言，不過不是在吃喝玩樂平台! 如有發現，3.75秒內會化為星塵 ✨✨
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a2 Milk Australia 。 68313 個讚· 51 人正在談論這個。 a2 Milk™ is fresh, natural milk that contains only the A2 protein and no A1 protein. ... <看更多>