So today I came across this topic in one of the group discussions,
Where there are claims that
“the more you sweat the more you lose fat” and “ fats get excreted through sweat”
Which is not true,
One of the primary function of sweat is to stabilise or core temperature(thermoregulation);for an example if the weather gets too hot, or you eat something Heaty your body’s natural response is to sweat but that doesn’t mean your sweating your fat out.
.
Sweat is also known as body’s natural detox where you do excrete toxins,water,salt, ammonia and so on.
.
Can it affect your weight? Yes because your excreting water probably there will be some WEIGHTLOSS,but it’s TEMPORARY because your body will store water again. WEIGHT LOSS IS NOT SAME AS FATLOSS
.
Certain athletes use sweating their advantage to fit in a certain weight category in short period of time but again is it permanent or is it fat loss?
Definitely NO
.
So now please leave your opinion on the comment box if you should buy any piece of equipment or clothing which actually makes you sweat a lot? Is it necessary?
.
Thank you.
.
.
.
#fatloss #malaysia #trainersingh #fitness #malaysia
同時也有4部Youtube影片,追蹤數超過15萬的網紅ロイドごはん,也在其Youtube影片中提到,メロンシート食堂、好評だった濃厚清湯(ちんたん)ラーメン!これまで家系ラーメン、味噌ラーメン、二郎系、天下一品ラーメン、カップヌードルチャーハン、吉村家カップ麺チャーハン、スペイン料理、そしてパスタなど人気メニューやオリジナルメニューの味を作ってきたメロンシート食堂。 ・これまでの「メロンシート食堂...
「advantage of salt」的推薦目錄:
- 關於advantage of salt 在 Trainer Singh Facebook 的精選貼文
- 關於advantage of salt 在 Rice Bowl Tales 有碗話碗 Facebook 的最佳貼文
- 關於advantage of salt 在 Momay Pa Plearn Facebook 的最佳解答
- 關於advantage of salt 在 ロイドごはん Youtube 的最佳貼文
- 關於advantage of salt 在 Emojoie Youtube 的最佳貼文
- 關於advantage of salt 在 Emojoie Youtube 的最佳貼文
- 關於advantage of salt 在 Benefits and Risks of Salt Consumption - YouTube 的評價
advantage of salt 在 Rice Bowl Tales 有碗話碗 Facebook 的最佳貼文
有誰正利用因抗疫、封城、禁足而留在家的這段時期進行一些烹飪實驗?
Is anyone else taking advantage of #StayAtHome by launching into some culinary experimentation?
我們之中有許多是關鍵工作者,他們為了要保持國家或城市順利運行而努力工作。但更多的我們因要留在家中而有了不少空閒時間。如果是這樣的話,那便是沒有壓力下在廚房消磨時間的大好機會,並可藉此嘗試不同的烹飪方法,如自己製作豆腐或烤麵包等等。
現在我從我的素食書中為大家挑選了一些你們可能會喜歡的食譜,希望這些簡單、易做又好玩的家庭料理能給你和家人在這充滿挑戰的日子中帶來一些幸福美味的用餐時光。
如果你想我首先分享那一道食譜的話,請隨便提出讓我知道。
然後我便期待看到你們精彩的作品了!
1. 香蕉核桃麵包
2. 自製豆腐
3. 鍋煎香脆椒鹽豆腐
4. 碗裝料理
5. 椰香雜菜腰果咖哩
6. 番茄扁豆肉丸義麵
7. 農舍派
8. 扁豆蘑菇義大利麵
9. 素起司烤綠白花椰
_______________________________________________________
Whilst many of us are key workers, working hard to keep the country moving, many more will likely have some extra time on our hands at home. If so, this could be an opportunity to take to the kitchen without the usual pressure of time and enjoy something different such as making your own tofu or baking bread for example.
I’ve chosen some recipes from my last vegan cookbook that I think you may like, in the hope that some simple but fun home cooking will bring you and your family joy and delicious meal times together through this challenging period.
Please let me know which recipes you’d like to see first, and make sure to share your lovely creations with me - I will look forward to seeing them.
With much love, Jane xx
1. Banana & Walnut Loaf
2. Homemade Tofu
3. Pan-Fried Salt & Pepper Tofu
4. Buddha Bowl
5. Coconut Vegetable Curry
6. Lentil & Mushroom Balls in Tomato Sauce
7. Cottage Pie
8. Mushroom & lentil Bolognese
9. Roasted Broccoli & Cauliflower with Homemade Vegan Cheese Sauce
______________________________________________________
純素《蔬食常備菜:168 道安之茹素的一日三餐提案》
博客來:https://goo.gl/PNdL9u
誠 品:https://goo.gl/1HAqgn
馬來西亞城邦閱讀花園網路書店或是大眾書局
#純素蔬食常備菜 #StayAtHome #健康蔬食 #保護地球 #愛護動物 #少欲知足 #吃素能抗暖化 #救地球刻不容緩
advantage of salt 在 Momay Pa Plearn Facebook 的最佳解答
วันนี้วันดีวันที่ 9/9 มาช้อปปิ้งกันเถอะสาวๆ อย่าลืมเข้าไปใช้สิทธิ์ช้อปกับ Jo Malone London ผ่าานทาง www.JoMalone.co.th และใส่โค้ด dailycherie ได้รับของขวัญพิเศษ Wood Sage & Sea Salt Cologne 9ml. งานนี้กระซิบว่าสามารถ on-top แคมเปญ 9/9 ที่เค้าจัดอยู่ได้ด้วยนะ จัดไปนะคะ อย่ารอช้า เดี๋ยวของหมด จะหาว่าไม่เตือน
P.S. code “dailycherie” ใช้ได้ถึงวันที่ 15/9/19 นะคะ
Today is a good day 9/9 Let's come shopping ladies. Don't forget to take advantage of shopping with Jo Malone London via www.JoMalone.co.th and enter code Dailycherie. Receive a special gift of Wood Sage & Sea Salt Cologne 9 ml. This event whispers that you can on-top 9/9 campaigns that you can manage. Let's get it. Don't wait. It's sold out. You won't
P.S. code ′′ dailycherie ′′ can be used until 15/9/19Translated
พามารู้จักกับกลิ่นใหม่จาก Jo Malone London กันค่ะ
advantage of salt 在 ロイドごはん Youtube 的最佳貼文
メロンシート食堂、好評だった濃厚清湯(ちんたん)ラーメン!これまで家系ラーメン、味噌ラーメン、二郎系、天下一品ラーメン、カップヌードルチャーハン、吉村家カップ麺チャーハン、スペイン料理、そしてパスタなど人気メニューやオリジナルメニューの味を作ってきたメロンシート食堂。
・これまでの「メロンシート食堂」動画はコチラ
→ https://www.youtube.com/playlist?list=PL6yW17uB9uIXFiXP8_hyGJwlkkjjpB75f
今回は2度目の清湯(ちんたん)ラーメンです!「清湯」とは澄んだスープのことを言います。塩ラーメンが一番イメージしやすいと思いますが、東京の支那そばのような澄んだ醤油ラーメンも「清湯」スープなんです!対して白く濁ったものを「白湯(ぱいたん)」と呼びます。代表的なものは久留米のラーメン店で火加減を失敗してできあがったのが白く濁った「白湯」で、これが九州豚骨ラーメンの始まりと言われています。今回作る「清湯」は、白濁のイメージが強い「豚骨」を使って作ります!前回の教訓を生かし、さらに洗練された澄んだ豚骨スープのラーメンは果たして…? 観たら思わず食べたくなる!濃厚な旨味とコクを持った「清湯ラーメン」の作るところから食べるところまでを一気にご覧ください!
Meloncito cafeteria, the well-received thick noodles ramen! The melon sheet cafeteria has been making popular and original menus such as Iekei-ramen, miso ramen, Jiro series, Tenka Ichishin ramen, cup noodle fried rice, Yoshimuraya cup noodle fried rice, Spanish food, and pasta.
・ Click here for the "Meloncito Dining Room" video
→ https://www.youtube.com/playlist?list=PL6yW17uB9uIXFiXP8_hyGJwlkkjjpB75f
"Seiyu" refers to clear soup. I think that salt ramen is the easiest to imagine, but clear soy sauce ramen like China's soba noodles is also "Seiyu" soup! On the other hand, what is cloudy white is called "Paitan". A typical one is the white turbid “Chintan” that was created after failing to heat up at a ramen shop in Kurume, and this is said to be the beginning of Kyushu pork bone ramen. The “Chintan” we will make this time is made from "pork bones," which has a strong cloudy image! Taking advantage of the lessons learned from the previous lesson, the refined and refined pork bone soup ramen is ...? I want to eat it when I see it! Take a quick look at the process of making and eating "Seiyu Ramen" with its rich flavor and richness!
いつもありがとうございます!( ´ ▽ ` )
高評価&チャンネル登録もよろしくお願いいたします!
#ラーメン #簡単 #手作り #ロイドごはん #フラメンコロイド
—————《ロイド のサブチャンネル》—————————————
【フラメンコロイド のサブチャンネルもよろしくお願いします!】
ロイドチャネル
https://www.youtube.com/channel/UCwNlBAUziFWkJZFY_u3t65A
フラメンコロイド
https://www.youtube.com/channel/UCsFJHNg3SR41R2a3vctUInw
—————《twitter》—————————————————————
★ロイドごはん
https://twitter.com/roidgohan
★メロンシート
https://twitter.com/meloncito310
★フラメンコロイド
https://twitter.com/flamenkoroid
—————《instagram》———————————————————-
★ロイドごはん
https://www.instagram.com/roidgohan
★メロンシート
https://www.instagram.com/satoshimelo...
★フラメンコロイド
https://www.instagram.com/flamenkoroid
—————《各サイトの情報》—————————————————
★ロイドごはん《人生をドラマチックに彩る旅とグルメと温泉図鑑》
https://ramenjapan.net/
★メロンシート《フラメンコギターの世界一の旅》
https://pordiotama3.xsrv.jp
★フラメンコロイド 《フラメンコロイドの神話と伝説》
https://flamenkoroid.net
—————《ロイドおすすめ動画はこちら》———————————
【家系ラーメンシリーズ】
https://www.youtube.com/playlist?list=PL6yW17uB9uIVUmOS8qnXrRwcBu8W-uRYZ
【ステーキ&焼肉シリーズ】
https://www.youtube.com/playlist?list=PL6yW17uB9uIUC_ZTqR3chIZ38rvvKiN3D
神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開!【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA
巨大塊肉に挑戦!【いきなりステーキ】2人で1.5キロの結果は?【飯テロ】
https://youtu.be/lxn_oa-rCvQ
一瞬でファンになる86才職人のおすすめラーメン【ほりえラーメン】感動の鹿児島グルメ
https://youtu.be/0IuRURqh4ek
屋台でラーメンが出来上がるまでの職人技をお見せします【ボギー亭 虎ちゃん】味噌ニンニクラーメン【飯テロ】
https://youtu.be/ZJoloTuYOQ4
神技!いつもびっくりするよ!【がんちゃん】お好み焼きの名店に感動!【飯テロ】× フラメンコロイド 広島県
https://youtu.be/8q_j5QX4-vg
消滅する屋台ラーメンの職人技【幸っちゃん】ラーメンの作り方一部始終【ramen】
https://youtu.be/prw-olhOAyl
advantage of salt 在 Emojoie Youtube 的最佳貼文
---Why didn't I use roux?---
I used beurre manié instead of making roux.
The advantage of beurre maniés is that you can adjust the concentration at any time without having to measure the amount of liquid.This is a technique often used in restaurants.
The flour does not become gelatinized by just frying in oil, so the raw flour taste remains. Flour becomes gelatinized when heated with water.
When starch is heated with water, it changes from beta starch to alpha starch.
Therefore, it is necessary to boil the sauce to remove the raw flour taste. So roux and bourmannier, if you add liquid and let it boil, it's the same thing in the end.
▼Ingredients
RED WINE SAUCE
50ml balsamic vinegar
200ml red wine
250ml brown stock(beef stock)
5g butter
5g flour
1tsp sugar
pinch of salt
GREEN PEPPARCORN SAUCE
10g green pepparcorn
50ml brandy
200ml brown stock(beef stock)
50ml heavy cream
5g butter
5g flour
BÉARNAISE SAUCE
1 chopped shallots
1tbsp chopped tarragon
200ml white wine
2 egg yolks
120ml clarified butter
salt,peppar
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advantage of salt 在 Emojoie Youtube 的最佳貼文
---Why didn't I use roux?---
I used beurre manié instead of making roux.
The advantage of beurre maniés is that you can adjust the concentration at any time without having to measure the amount of liquid.This is a technique often used in restaurants.
The flour does not become gelatinized by just frying in oil, so the raw flour taste remains. Flour becomes gelatinized when heated with water.
When starch is heated with water, it changes from beta starch to alpha starch.
Therefore, it is necessary to boil the sauce to remove the raw flour taste. So roux and bourmannier, if you add liquid and let it boil, it's the same thing in the end.
▼Ingredients
RED WINE SAUCE
50ml balsamic vinegar
200ml red wine
250ml brown stock(beef stock)
5g butter
5g flour
1tsp sugar
pinch of salt
GREEN PEPPARCORN SAUCE
10g green pepparcorn
50ml brandy
200ml brown stock(beef stock)
50ml heavy cream
5g butter
5g flour
BÉARNAISE SAUCE
1 chopped shallots
1tbsp chopped tarragon
200ml white wine
2 egg yolks
120ml clarified butter
salt,peppar
▼Facebook
http://facebook.com/pages/Emojoie-Cuisine/187508988086366
▼Instagram
https://www.instagram.com/emojoiecuisine
▼Twitter
http://twitter.com/emojoie
Music by Epidemic Sound (http://www.epidemicsound.com)
advantage of salt 在 Benefits and Risks of Salt Consumption - YouTube 的推薦與評價
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