【🌟中秋限時減$80 🌕|美國・鮮味龍蝦速遞🚛 優惠碼NC2021🦞】
📅💥即日起至9月21日|💥 購買美國龍蝦餸菜包滿$288即減 $ 80‼️
⏰輸入限時優惠碼: NC2021 #幾乎7折啊 #貨送到上門 #龍蝦係美國遠到而嚟
[日日煮餸菜包 x 美國龍蝦]
1⃣蒜蓉粉絲蒸龍蝦尾 ----https://bit.ly/3A4RyoH
Steamed Garlic American Lobster Tail
2⃣金不換芝士南瓜汁龍蝦尾 ----https://bit.ly/3yrMlaa
American Lobster Tail with Thai Basil and Cheese in Pumpkin Sauce
3⃣芝士焗龍蝦尾 ---https://bit.ly/3imKOMJ
Baked American Lobster Tail with cheese
Product of USA🇺🇸
今個中秋食團圓飯,唔洗自己去採購,左揀右揀,慳時慳力。一次試晒三款唔同煮法嘅龍蝦啦🤤!眾所周知整龍蝦麻煩,但唔駛驚,因爲我地已做好買洗切三步😎,有埋片教你點整,超方便!🇺🇸美國鮮味龍蝦速遞陪你過中秋 🌕
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📲查詢更多可Inbox / WhatsApp: 59337771
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同時也有99部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,アレンジいろいろプルドポーク。圧力鍋で簡単。ブロック肉が安いときはコレ! 豚のブロック肉を野菜と煮込んで、細かくほぐして食べるプルドポークを作りました。パンに挟んで食べたりご飯にかけたり、パスタに和えたりといろいろ使えます。 今回はアメリカ料理らしいアボカドのハンバーガーと、日本の卵かけご飯を紹介し...
「american sauce」的推薦目錄:
- 關於american sauce 在 Daydaycook Facebook 的精選貼文
- 關於american sauce 在 Daydaycook Facebook 的最讚貼文
- 關於american sauce 在 CiCi Li Facebook 的最佳貼文
- 關於american sauce 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
- 關於american sauce 在 Travel Thirsty Youtube 的最佳貼文
- 關於american sauce 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於american sauce 在 American sauce recipe - YouTube 的評價
- 關於american sauce 在 Fish Fillets With Sauce Americaine (French for American sauce) 的評價
american sauce 在 Daydaycook Facebook 的最讚貼文
【美國龍蝦鮮嫩、美味的故事📖|🦞新品龍蝦餸菜包系列・火熱售賣中 🔥】
🌊大家試咗我地飄洋過海運送嚟,主打🦞美國龍蝦嘅餸菜包未呢?小編就試咗啦🥰!龍蝦肉係美國送到嚟,仲保持到新鮮Q彈口感,味道鮮甜✨!得小編講係唔夠嘅,準備咗一條由美國當地捕龍蝦專家嘅短片🎞,逐一話你知美國龍蝦鮮嫩嘅故事📖。
【美國龍蝦 x 日日煮餸菜包】
1⃣蒜蓉粉絲蒸龍蝦尾 ----https://bit.ly/3A4RyoH
Steamed Garlic American Lobster Tail
2⃣金不換芝士南瓜汁龍蝦尾 ----https://bit.ly/3yrMlaa
American Lobster Tail with Thai Basil and Cheese in Pumpkin Sauce
3⃣芝士焗龍蝦尾 ---https://bit.ly/3imKOMJ
Baked American Lobster Tail with cheese
Product of USA
*美國龍蝦知多啲
美國龍蝦營養價值高,是最健康的蛋白質之一。每85克(3盎司)僅含60毫克的膽固醇,81卡路里和0.089克飽和脂肪,且含有鋅(抗細菌和病毒),磷(強健骨骼),維生素B12(可保持神經和血細胞健康),維生素E(抗氧化劑),鎂(產生能量),每85g含0.1克的 Omega-3脂肪酸。
此外,美國東北沿海各州均有自己的龍蝦監管政策,其中緬因州監管最為嚴格,因美國龍蝦大多數出產於此區。 以先進及完善的可持續發展漁業監管制度,管理加工及創新型的包裝技術 ,保鮮使品質更穩定。同時由政府嚴格把關,確保每項程序都符合衛生安全標準,務求龍蝦以最上乘的味道,將鮮味送到客人口中。此資訊由美國東北食品出口協會提供。
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🛒Daydaycook Shop : www.daydaycookshop.com
📲查詢更多可Inbox / WhatsApp: 59337771
立即查詢:https://api.whatsapp.com/send?phone=85259337771
#daydaycook #ddc #daydaycooker #daydaycookshop #美國龍蝦 #productofUSA
american sauce 在 CiCi Li Facebook 的最佳貼文
現場直播節目:Smash 漢堡 How to Make Smash Burger
Recipe: https://cicili.tv/smash-burgers-vs-rice-burgers/
中文影片: https://youtu.be/vvpErgtlYPU
服務:3個漢堡
準備時間:10分鐘
烹飪時間:10分鐘
對於Smash漢堡:
3個漢堡麵包
1湯匙黃油
3片生菜
3片番茄
6片美國起司
對於牛肉:
15盎司牛肉末
少許鹽
少許現磨黑胡椒粉
2湯匙清淡橄欖油
對於醬:
1湯匙美乃滋
1湯匙番茄醬
1湯匙甜碎瓜
1湯匙芥末醬
Serve: 3 burgers
Prep time: 10 minutes
Cook time: 10 minutes
For the smash burgers:
3 burger buns
1 tablespoon butter
3 piece lettuce
3 slices tomato
6 slices American cheese
For the beef:
15 ounces ground beef
Pinch of salt
Pinch of freshly ground black pepper
2 tablespoons extra light olive oil
For the sauce:
1 tablespoon mayonnaise
1 tablespoon ketchup
1 tablespoon sweet relish
1 tablespoon mustard
american sauce 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
アレンジいろいろプルドポーク。圧力鍋で簡単。ブロック肉が安いときはコレ!
豚のブロック肉を野菜と煮込んで、細かくほぐして食べるプルドポークを作りました。パンに挟んで食べたりご飯にかけたり、パスタに和えたりといろいろ使えます。
今回はアメリカ料理らしいアボカドのハンバーガーと、日本の卵かけご飯を紹介します。
我が家の圧力鍋はだいぶ年季が入っていますので、できるだけお見せしたくない気持ちがはたらいてしまった編集で鍋が見えづらい状態になっております。
*レシピ*(500gのお肉から300gのプルドポークができます)
1.豚の肩やもものブロック肉 500gに塩胡椒とすりおろしたニンニクをすり込む。
2.鍋に玉ねぎのスライス125g、にんじん 1/2本(50〜75g)を入れ、水 300mlを入れる。
3.(1)の肉を入れる。
4.蓋をして、火にかける。圧力がかかったら弱火にし50分加熱する。
5.加熱が終わったら火を止め、自然に圧力を下げる。
6.肉を取り出し、細かくさく。
7.残った野菜とスープを使って、ソースを作ります。細かく砕き、ケチャップ 35g、ソース 35g、醤油 5gを入れ中火で13分ほど煮詰める。
8.でけた。
(6)の肉 100gに(7)のソース75gを絡めてつかう。粉チーズや黒胡椒をかけてもおいしい。必要なら 追いソースをする。
#プルドポーク #プルドアレンジ #プルドでごちそう
Pulled Pork in Various Arrangements. Easy with a pressure cooker. When block meat is cheap, this is the way to go!
I stewed a block of pork with vegetables to make pulled pork that can be broken up into small pieces. You can use it in a variety of ways, such as on bread, over rice, or with pasta.
This time, I will introduce avocado hamburger, which is a typical American dish, and Japanese egg on rice.
My pressure cooker is getting old, so I didn't want to show you as much as possible, so it's hard to see the pot in the editing.
*Recipe* (from 500g of meat you can make 300g of pulled pork)
1.Rub 500g of pork shoulder or thigh block with salt, pepper and grated garlic.
2.Put 125g of sliced onion, 1/2 carrot (50-75 g) and 300 ml of water in a pot.
3.Add the meat from (1).
4.Cover with a lid and heat. When pressure builds up, reduce heat to low and cook for 50 minutes.
5.After heating, turn off the heat and let the pressure drop naturally.
6.Take out the meat and chop it into small pieces.
7.Make the sauce with the remaining vegetables and broth. Break into small pieces, add 35g of ketchup, 35g of sauce, and 5g of soy sauce, and simmer over medium heat for 13 minutes.
8.Done. Use 100g of meat from (6) and 75g of sauce from (7). It's also delicious with grated cheese and black pepper. If necessary, add additional sauce.
#pulledpork #recipe #arrangements
american sauce 在 Travel Thirsty Youtube 的最佳貼文
american sauce 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
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Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes
american sauce 在 Fish Fillets With Sauce Americaine (French for American sauce) 的推薦與評價
Fish Fillets With Sauce Americaine (French for American sauce ) ... <看更多>
american sauce 在 American sauce recipe - YouTube 的推薦與評價
RECIPE: https://cocineroandaluz.blogspot.com/2013/06/salsa-americana-o-armoricana.html MORE RECIPES USING THIS SAUCE : Squids in American ... ... <看更多>