Lavender Chiffon Cake 薰衣草戚风蛋糕 ~ This delightful chiffon cake is soft and delicious. It has a unique flora taste of lavender that you'll definitely enjoy with your family for an afternoon tea!
Recipe ~ https://wp.me/p7Ila5-8OL
同時也有46部Youtube影片,追蹤數超過58的網紅Jusjusruns world,也在其Youtube影片中提到,Hello everyone! Managed to do an afternoon tea just before Phase 2 Heightened Alert kicked in. Royale was having a UOB credit card one-for-one promoti...
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- 關於an afternoon tea 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
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an afternoon tea 在 Facebook 的最讚貼文
Having a lil bit of fun with this dress and added a new bottle to my perfume collection, the Petite Cherie by @goutalparis ☺️
In conjunction with its 40th Anniversary, Goutal Paris is releasing 40 units of the limited- edition Petite Cherie EDP 100ML. To celebrate this special occasion, Banyan Tree Kuala Lumpur’s Executive Pastry Chef Fodil Baghal dreamt up an exclusive Afternoon Tea Set infused with the essence of Goutal Paris Petite Cherie available from 6th to 30th September.
@kensapothecary @banyantreekualalumpur
#BanyanTreeKualaLumpur #GoutalParis #40YearsofEmotions
an afternoon tea 在 Facebook 的最佳貼文
GOUTAL PARIS 40TH ANNIVERSARY
是什么让我那么早就迫不及待的在园中赏月喝茶品西饼?😛😜
当然是 #BanyantreeKualaLumpur 配合 #GoutalParis 40周年限量版的 #PetiteCherie EDP, 所推出的 tea set 。
这限量版的 Petite Cherie, 全马只有40支哦,只在 @kensapothecary
Tea set里的主要甜点,也是主厨从这EDP的蝴蝶瓶子设计得到启发而专门制作的,诚意十足,只在 @banyantreekualalumpur直 至 9月30日。
**
In conjunction with its 40th Anniversary, Goutal Paris is releasing 40 units of the limited- edition Petite Cherie EDP 100ML.
To celebrate this special occasion, Banyan Tree Kuala Lumpur’s Executive Pastry Chef Fodil Baghal dreamt up an exclusive Afternoon Tea Set infused with the essence of Goutal Paris Petite Cherie available from 6th to 30th September.
@kensapothecary
@banyantreekualalumpur
#BanyanTreeKualaLumpur #GoutalParis #40YearsofEmotions
an afternoon tea 在 Jusjusruns world Youtube 的最讚貼文
Hello everyone! Managed to do an afternoon tea just before Phase 2 Heightened Alert kicked in. Royale was having a UOB credit card one-for-one promotion which made this afternoon tea all the more worthwhile! Check out the pretty tier of goodies.
Do like and subscribe to my channel!
Follow me on IG too at Jusjusruns.
![post-title](https://i.ytimg.com/vi/OpUEKeQJxd4/hqdefault.jpg)
an afternoon tea 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.
Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.
Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
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How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe
☞ Yield: Serve 5
✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g
✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
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Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
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#Maritozzo
#Maritozzi
#easydessert
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an afternoon tea 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make a classic French dessert: Financier (Financier aux Amandes).
The chef Thomas Keller wrote "they are my favorite of the classic petit-four cakes". Also, financiers are one of my favorite French bakery treats. They're buttery, moist, nutty and delicious. This delicate cake doesn't need any fancy ingredients, and super easy to make, they are perfect for afternoon tea or a party finger dessert. It’s our must-try french cake. Enjoy. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/ccsCTC7Rrd4
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How to make Classic French Financier
Classic French Financier Recipe
☞ we use 6 cavity mold, each cavity size: 8 x 4.5 x 2cm
✎ Ingredients
powdered sugar 70g
almond flour 30g
walnut 10g
egg white 80g (about 2 large eggs)
all purpose flour 20g
baking powder 0.5g (a pinch)
brown butter/beurre noisette 42g (need about 60g unsalted butter)
honey 6g
✎ Instructions
1. Butter the pan, and chill in the refrigerator for at least 20 minutes.
2. Grind the walnuts in a food processor, pulse until the nuts are as finely ground, be careful not to grind them to paste.
3. Separate the eggs and weigh 80g of egg white.
4. To make the brown butter. Add 60g of unsalted butter in a small saucepan over medium low heat for minutes until the milk solids have sunk to the bottom and have begun to turn light brown. Once the color begins to turn amber color, remove from heat.
5. Pour the brown butter through a strainer, and weight 42g of butter, set aside and keep warm.
6. In a large bowl, sift the powdered sugar, then sift the flour, almond flour and baking powder.
7. Add grind walnut with all dry ingredients, mix well.
8. Add honey and egg white, whisk until combined.
9. Pour the very warm brown butter, whisk together until the butter is incorporated and the batter is smooth
10. Pour the batter into the pans, filling them about 2/3.
11. Preheat the oven to 200°C,bake for 13-14 minutes or until the tops and the edges are golden brown.
12. Once baked, cool the financiers for minutes, and then turn them onto a wire rack to cool completely.
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Chapter:
00:00 Opening
00:37 Ingredients
01:24 Preparation
04:28 Make Brown butter(beurre noisette)
06:33 Financier Batter
10:01 Baking
10:14 let cool and taste
-----------------------------------------------------------------------
#Financier
#FrenchDesserts
#easyRecipes
![post-title](https://i.ytimg.com/vi/0vbhKG_RIII/hqdefault.jpg)
an afternoon tea 在 300 Creative Afternoon Tea Party Ideas in 2023 - Pinterest 的推薦與評價
Feb 9, 2023 - Planning an afternoon tea party? Find creative ideas here for party decorations, table settings, menus, party favors, and more! ... <看更多>
an afternoon tea 在 How To Create The Perfect Afternoon Tea At Home - YouTube 的推薦與評價
Afternoon Tea is a wonderful British tradition and a real treat to enjoy at a Hotel or restaurant. In this video I want to show you how to ... ... <看更多>