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Pavlova is always one of my favorite desserts 🍨
LeDESSERT Mother’s Day Pavlova
// unique heart-shape Pavlova made of French meringue, unsugared Chantilly cream and fresh fruits 🫐🍓//
Spoil Mum on this Mother’s Day with 𝓛𝓮 𝗗𝗘𝗦𝗦𝗘𝗥𝗧
Le Dessert
#ledessert #ledesserthk #frenchdesserts #frenchmeringue #meringuecake #hkdessertshop #法式蛋白餅
Valentine’s plated desserts
❤️💕💜♥️💕💜❤️💕💜♥️
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La sphère:
Strawberry inspiration chocolate
Vanilla namelaka
Red fruits jam
Raspberry rose coulis
Strawberry sorbet
Crispy gavotte
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❤️💕💜♥️💕💜❤️💕💜♥️
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Melting Heart:
Parmesan sable
Raspberry Jelly
Crémeux red tea
Betties coulis
Fresh berries
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❤️💕💜♥️💕💜❤️💕💜♥️💕
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From 11/02 in New York Grill
@parkhyatttokyo
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❤️💕💜♥️💕💜❤️💕💜♥️💕
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#parkhyatttokyo #parkhyatt #hyatt #inahyattworld #worldofhyatt #hyattpastry #hyattpastrychef #japan #tokyo #pht #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #parkhyatttokyopastryteam #foudepatisserie #carefullysourced #cakesatthepark #valentines #valentinesdessert #saintvalentin #valentinesday #valentinesintokyo #berries #lesvergersboiron #plateddesserts #theartofplating #frenchdesserts @ Park Hyatt Tokyo - パーク ハイアット 東京
國王派又稱國王餅「Galette des Rois」
被譽為是經典的法式甜品之一
這款由甜杏仁、奶油、雞蛋和糖烘烤製成的法式千層酥皮大餅
有著淡雅不膩的奶香味
剛烤好的酥餅
撲鼻而來的麵粉香氣混合甜甜暖暖的熱～so sweet
「國王派」的歡慶與祝福
很適合大夥聚在一起時
彼此分享❤️❤️❤️
特愛甜點的我
也喜歡上這獨特的滋味🥰😘😍
今年有200多位角逐法國萊思克盃國王派冠軍
最後由8位晉級烘培師在南投現場一決高下
兩天比賽更是較勁意味濃厚
而我也好開心吃到優勝且拔得人氣獎的優仕紳國王派👑
真的可以幸運一整年了喔💯💯💯
這裡買⬇️⬇️⬇️
https://www.facebook.com/ussbakery.birthday.cake
#德麥食品
#法國萊思克盃冠軍賽
#節慶當天做自己的國王
#優仕紳烘培麵包館
#幸運連年
#好運旺旺來
#Lescure #LescureTW #LescureGourmet #Lescurebutter #AOPbutter #AOP #frenchtaste #frenchdesserts #recipes #galettedesrois #WeAreSavencia #烘焙 #奶油 #萊思克
Hello friends! Today we're going to share with you how to make a super silky and rich dessert: Classic Petit Pot French Pudding (Crème Au Chocolat).
If you're looking for a delicious and super easy chocolate dessert, or you are searching for a way to use up your egg yolk, then you must try this recipe. We recommend this french pudding strongly, it’s really delicious, you'll be amazed how the simplest ingredients can make such a rich and creamy texture. By the way, it’s gluten-free.
This french pudding is rich, creamy and wonderful. The silky and rich texture is a little like chocolate mousse and chocolate custard. Chill in the fridge for at least 2 hours or overnight before serving is the best way to enjoy it. A tasty addition is to top with a dollop of whipped cream and garnished with some chocolate shaving. This recipe’s idea is from French chef Joël Robuchon, but we’ve reduced the amount of sugar and added rum to make it more flavor. Hope you like. Enjoy. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/gSMd-TIBr-Y
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How to make Crème Au Chocolat French Pudding
Here is the Crème Au Chocolat French Pudding Recipe
☞ Yield: Serve 5, we use 140ml pudding cup
✎ Ingredients
milk 150ml
whipping cream 200ml
70％ bittersweet chocolate 100g
egg yolk 3
granulated sugar 60g
rum 5g
*You can garnish with whipped cream and shaving chocolate
✎ Instructions
1. Cut the chocolate into small chunks.
2. In a saucepan, slowly cook the whipping cream and milk over medium-low heat, and stir continuously until simmer but not boiling. Remove from heat.
3. Add chocolate chunks into the saucepan, stir occasionally until the chocolate is melted and the mixture is smooth and fully incorporated.
4. In a large mixing bowl, add 3 egg yolks, sugar and rum ,whisk together until mixed well.
5. Pour 1/3 chocolate mixture into the egg mixture, gently whisk.
6. Slowly add the rest of the chocolate mixture while continuously whisking.
7. Sieve the mix into a jug. Then fill the pudding mixture to 2/3 height of the cup. It’s about 80ml.
8. Next, fill room temp water into the baking dish to the level of 1/2 of the height of the chocolate mixture.
9. Preheat the oven to 160C, bake for 35~40 minutes.
10. Once baked, carefully remove the cups from the baking dish. Let cool completely before covering with wrap and refrigerating.
11. Chill for at least 2 hours before serving or overnight. For serving, you can top with whipped cream and chocolate shaving.
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Chapter:
00:00 opening
00:34 Ingredients
01:09 Chocolate, cook milk and whipping cream
03:02 make chocolate ganache
03:51 make chocolate pudding mixture
06:28 water bath
07:46 baking temp and time
07:53 taste
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#CrèmeAuChocolat
#FrenchDesserts
#easydessert
More Info:
https://www.sweet-dumpling.com
FB Page：
https://www.facebook.com/sweet.dumpling.studio/
Hello friends! Today we're going to share with you how to make a classic French dessert: Financier (Financier aux Amandes).
The chef Thomas Keller wrote "they are my favorite of the classic petit-four cakes". Also, financiers are one of my favorite French bakery treats. They're buttery, moist, nutty and delicious. This delicate cake doesn't need any fancy ingredients, and super easy to make, they are perfect for afternoon tea or a party finger dessert. It’s our must-try french cake. Enjoy. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/ccsCTC7Rrd4
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How to make Classic French Financier
Classic French Financier Recipe
☞ we use 6 cavity mold, each cavity size: 8 x 4.5 x 2cm
✎ Ingredients
powdered sugar 70g
almond flour 30g
walnut 10g
egg white 80g (about 2 large eggs)
all purpose flour 20g
baking powder 0.5g (a pinch)
brown butter/beurre noisette 42g (need about 60g unsalted butter)
honey 6g
✎ Instructions
1. Butter the pan, and chill in the refrigerator for at least 20 minutes.
2. Grind the walnuts in a food processor, pulse until the nuts are as finely ground, be careful not to grind them to paste.
3. Separate the eggs and weigh 80g of egg white.
4. To make the brown butter. Add 60g of unsalted butter in a small saucepan over medium low heat for minutes until the milk solids have sunk to the bottom and have begun to turn light brown. Once the color begins to turn amber color, remove from heat.
5. Pour the brown butter through a strainer, and weight 42g of butter, set aside and keep warm.
6. In a large bowl, sift the powdered sugar, then sift the flour, almond flour and baking powder.
7. Add grind walnut with all dry ingredients, mix well.
8. Add honey and egg white, whisk until combined.
9. Pour the very warm brown butter, whisk together until the butter is incorporated and the batter is smooth
10. Pour the batter into the pans, filling them about 2/3.
11. Preheat the oven to 200°C，bake for 13-14 minutes or until the tops and the edges are golden brown.
12. Once baked, cool the financiers for minutes, and then turn them onto a wire rack to cool completely.
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Chapter:
00:00 Opening
00:37 Ingredients
01:24 Preparation
04:28 Make Brown butter(beurre noisette)
06:33 Financier Batter
10:01 Baking
10:14 let cool and taste
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#Financier
#FrenchDesserts
#easyRecipes
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