❤️ 𝐑𝐄𝐂𝐈𝐏𝐄: 𝐒𝐦𝐨𝐨𝐭𝐡 𝐋𝐢𝐤𝐞 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫 𝐄𝐠𝐠 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡 ❤️
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Is there anything more useful & universally loved in your kitchen than butter? Everything tastes better with butter, from your morning toast to your lunchtime spaghetti to your evening sautees to that midnight slice of cake. All butter is good, but not all butter is created equal. 🥰🥰
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𝐂𝐫𝐞𝐚𝐦𝐲. That was the first word that came to mind with 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫. It’s got a creamy flavour, which makes it a good choice as a smooth spread for a good piece of toast or anything where you’re just going for maximum richness. 😋😋
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𝐍𝐞𝐰 𝐙𝐞𝐚𝐥𝐚𝐧𝐝 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫 is known for its natural sunshiny, golden yellow colour. It comes from grass-fed cows in New Zealand & has a luscious texture bursting with flavour & fresh aroma. It’s a reflection of the higher the beta-carotene content in New Zealand milk. 🥛🥛
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This is a slathering butter, the kind you want to smother your meal with, whether you're smearing it on a biscuit or heaping it on top of your mashed potatoes or eggs as a spread. 💛💛
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Here's how to make a Classic Egg Sandwich! All you need are hard-boiled eggs, ANCHOR Butter, mayonnaise & a dash of mixed herbs. Serve on plain or toasted bread for breakfast or lunch. Sink your teeth into this indulgent, buttery comfort food classics & make every bite a mouth-watering affair with 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫. 🌟🌟
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𝐑𝐄𝐂𝐈𝐏𝐄: 𝐐𝐮𝐢𝐜𝐤 & 𝐄𝐚𝐬𝐲 𝐒𝐦𝐨𝐨𝐭𝐡 𝐋𝐢𝐤𝐞 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫 𝐄𝐠𝐠 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
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✅ 1 Hard-Boiled Egg
✅ 1 Tbsp Anchor Butter
✅ 1 Tsp Mayonnaise
✅ Dash of Dried Mixed Herbs
✅ Salt & Pepper To Taste
✅ Your Choice Bread - White, Wheat or Multigrain, toasted or plain
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𝐌𝐄𝐓𝐇𝐎𝐃
𝐌𝐚𝐤𝐞 𝐭𝐡𝐞 𝐄𝐠𝐠 𝐒𝐩𝐫𝐞𝐚𝐝:
🔸Mash up the egg a bit with a fork.
🔸Sprinkle with salt, pepper & mixed herbs taste.
🔸Mix together the chopped hard-boiled egg, mayonnaise & ANCHOR Butter.
🔸Mix well with a butter knife
🔸Spread the egg mixture on the bread
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𝐕𝐨𝐢𝐥𝐚! 𝐒𝐦𝐨𝐨𝐭𝐡 𝐋𝐢𝐤𝐞 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫 𝐄𝐠𝐠 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡 𝐢𝐬 𝐑𝐞𝐚𝐝𝐲! 💞💞
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Anchor Food Professionals Malaysia-Brunei
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Why we love our Anchor Butter ? Curious why some baked goods are more fluffy, flaky or has better moisture while others are dense, flat or oily? ... <看更多>