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謝謝邀請
地瓜大使的講解十分受用
今日酒款的確是1989我覺得最完整
當然也要和「今日我最美」拍一張
[GlenDronach Kingsman Edition 1989]
格蘭多納金牌特務紀念款
N: Dry red fruit, cake, whipping cream, confit citrus peel, green apple.
P: Ashy, hint of sweetness support the round texture, toasty sandalwood in front, confit black fruit in the length, long in finish with elegant vintage wooden notes. Vivid and completed.
#GlenDronach #Kingsman
《簡單生活提案》
#親子共熬一鍋故事湯 養成語文、思考力
在上一篇文章中（前情提要👉 https://reurl.cc/qDbrvq），我們談到了親子共讀的好處，也說明了目前共讀時父母可能會面臨的窘境或難題「不知該如何創造優質的共讀」 。
嬰幼兒發展有一定時程，時間未到硬要孩子理解超出範圍的事物，只會拉開孩子與書的距離。
因此，面對6-15個月的嬰幼兒，重點應該在
🔖 認識「書」為何物
🔖 從「書」 出發，與「生活連結」
🔖 透過共讀與童謠的節奏音韻，強化 「書中圖畫(形)」與 「語言記憶(音)」的連結
這時期的選書原則，儘量依循以下條件
🖇 不易被撕壞的硬頁書、布書、塑膠書
🖇 線條簡單、色塊、形狀、實物
🖇 易與生活做連結的主題
🖇 歌謠繪本
爸媽一定想問，該怎麼把簡單又結構鬆散的嬰幼兒繪本讀得有趣呢？
首先，#拿出你的情緒來，讓句子裡充滿節奏感、狀聲詞，與肢體動作。
共讀時，#從簡單的句子帶起，#能搭配實物就搭配實物。
若是介紹水果🥭的寶寶書，通常書裡只會有單字而已，爸媽你們可以這麼做：
This is an apple.
This is a red apple.
在寶寶建構起關於蘋果本身的簡單概念後，可以把句子拉長，多 #增加些相關的描述。
This is a red apple, and it is round.
再進階，可以拿大小不同的蘋果來帶入共讀。
This is a red apple.
This is another red apple.
This red apple is smaller than that one.
一個蘋果，就可以帶入this is的句型、顏色的介紹、大小的比較級觀念。
幸佳慧老師建議，就算是與寶寶共讀，也要加入 #開放式問句，觀察寶貝反應，進行對話模擬。
The apple smells good.（寶寶笑）
You like this red apple, right? （寶寶笑）
Do you want to touch it? （把蘋果拿近，寶寶皺眉）
Ah, you don’t want to touch it, I’ll take it away. （把蘋果拿遠）
這樣的觀察與互動，都是為了日後的進階式互動舖路。
當寶寶的基礎觀念建立起來後，便可以加入歌謠或手指搖，以帶動唱的形式，帶領寶寶共唱共讀。
像”Head, shoulders, knees, and toes”這首歌，便可以用來進行親子互動。
當孩子發現自己可以自行連結繪本內容與實際物品或部位時，會有種闖關成功的開心感覺哦！
我們下次再見囉！
#簡單生活提案
#心智圖居家規劃提案
#OL媽媽不出錯穿搭
#英文親子共讀計劃
#高雄安居整聊師
#homedecor
#homeorganizer
#kaohsiungorganizer
[周末聽好歌]
Spotify(SPOT)前兩天發表季報結果了. 大漲.
前陣子在看Amazon的新影集"Modern Love"(很推), 結果被裏面的一首歌吸引. 上網查, 結果發現一堆人也在問. 可見串流影片也帶動了音樂產業呢.
前幾天這首令人感動到頭皮發麻, 聽了很容易讓往事一幕幕從腦海跑過的歌"Circus"終於正式推出了.
覺得串流影音產業跟音樂界有做tie-in(連結促銷)--就是影片先出來, 然後音樂再推出.
最近也在聽一本跟音樂&經濟學有關的書"Rockonomics", 很有趣. 可惜沒有繁體中文版. 下面是我找到的文章, 可以加減看看(作者是已故的白宮前顧問&經濟學家. 他的筆風很有趣易懂. 真希望很多經濟學家能用他的風格去寫東西......這樣去了解經濟學真的很有趣):
专访｜经济学家艾伦·克鲁格：不懂经济学？多听摇滚乐: https://www.thepaper.cn/newsDetail_forward_2675954
附上一篇關於Spotify的文章:
用戶成長速度是Apple的兩倍！Spotify做對了什麼讓它轉虧為盈？
https://www.businessweekly.com.tw/focus/blog/3000613
"Circus(馬戲團)"
(from "Modern Love" soundtrack)
Candy stripes (糖果條紋) and coloured wagons (馬車)
Lights against the sky
Red and yellow dancing in your eyes
I let my heart fly
Above the high wire (鋼索)
But we came spinning down (旋轉落下)
Do you remember when the circus came to town?
Cavalcades (騎兵隊) and fun parades (遊行)
Are only passing through (走過)
Their painted wheels roll on to somewhere new
And I don't want to
But I still love you
And I can't turn it round
'Cause I still remember when the circus came to town
We went up to random people in NYC's Times Square and asked who they thought the most beautiful female K-pop idol was, from many different groups! They picked from a list that included the amazing and wonderful Bae Suzy, Jihyo of TWICE, Irene of Red Velvet, Jennie from BLACKPINK, Taeyeon from SNSD Girls' Generation, and IU!
My plan is for this to be the first of a series of videos about the most beautiful K-pop girls, so if your favorite K-pop idol wasn't in this round be sure to post a comment about your bias and stick around for the next video!
HUGE thanks to CHOEAEDOL for the sponsorship!!! Be sure to check out their wonderful app and social media links!
Apple App Store: https://apps.apple.com/us/app/kpop-idol-choeaedol/id1131995698
Google Play Store: https://play.google.com/store/apps/details?id=net.ib.mn
Instagram: https://www.instagram.com/choeaedol_kpopidols
Twitter: https://twitter.com/kpopidol_en
Blog: https://choeaedol.tistory.com/
Subscribe to my channel: https://www.youtube.com/channel/UCLNoXf8gq6vhwsrYp-l0J-Q?sub_confirmation=1
Follow me on Instagram: https://www.instagram.com/xiaomanyc/
Follow me on Facebook: https://www.facebook.com/xiaomanyc/
コッペパン | Koppe pan
Koppe pan is Japan’s take on bread rolls or hot dog buns and characterized by a moist, springy texture.
It’s an extremely popular snack!
きょうはコッペパンを焼きました。
外で食べる予定でサンドイッチにしました。
動画には出ていませんが、餡バターもサンドしました。
どれも良き♡
しかーーーーし、あいにくの雨模様。
ってことでお昼のランチで家の中で食べました。
野菜サンドは玉ねぎドレシングがいいアクセントになって絶品!
新玉ねぎならではじゃっ。
しゃきしゃきレタスやトマトのアイコもさいこー。
今どきの野菜って深い。
コッペパン作ってみてね^^
チャンネル登録お願いします♪ Subscribe to my channel
https://www.youtube.com/user/soramomo0403
【Ingredients】6 Bread rolls
★160g Bread flour
★40g Cake flour
★12g Sugar
★3g Salt
★6g Non-Fat Dry Milk Powder
●135g Milk
●3g Dry yeast
15g Unsalted butter(room temperature)
*The best milk temperature for the dough: About 30℃ for spring and autumn. About 10℃ for summer, and about 40-45℃ for winter.
-Egg Sandwich-
Boiled egg
Apple(diced)
Japanese mayonnaise
salt pepper
Shiso leaves
-Vienna sausage Sandwich-
Vienna sausage(soy sauce seasoned)
whole-grain mustard
lettuce
Japanese mayonnaise
-Vegetables Sandwich-
Broccoli sprouts
Cherry tomato
cucumber(salad dressing)
Red radish
-Prosciutto Sandwich-
Prosciutto
Cream cheese
Purple cabbage
*Salted butter
【Directions】
①Combine milk and dry yeast.
②Combine the dry ingredients (★)and mix together with a whisk.
③Add ①and mix.
④Put it on the table and knead. (10mins)
⑤Add butter and knead more. (5mins)
⑥Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
⑦Degas the dough from ⑥, divide it into 6 pieces and make them round.
⑧Cover them with a wet cloth and leave them for 15 mins. (bench time)
⑨Roll the dough out with a rolling pin about 10 wide x 15 cm long. Roll the long sides of the dough in towards the center and fold in.
⑩Fold the dough in half, seal closed and flip it over. Place on a baking sheet lined with parchment paper and leave it at a warm place until they get twice as bigger. (secondary fermentation)
⑪Bake it in the preheated oven (190°C) for about 14 mins.
When the tops are browned they're good to go!
⑫ Place it on a wire rack to cool.
*Baking time will vary according to your oven so please adjust accordingly.
*Be careful not to let the dough dry out when you are letting it rise or rest.
*If you don't seal the seams securely closed, they'll come apart during the 2nd rising.
【材料】6個
★強力粉160g
★薄力粉40g
★砂糖12g
★塩3g
★スキムミルク6g
●牛乳135g
●ドライイースト3g
無塩バター(室温)15g
-Egg Sandwich-
ゆで卵
林檎(角切り)
マヨネーズ
塩、胡椒
大葉
-Vienna sausage Sandwich-
ウィンナー(オリーブオイルで焼いて醤油味付け)
粒マスタード
レタス
マヨネーズ
-Vegetables Sandwich-
ブロッコリースプラウト
プチトマト
ラディッシュ
-Prosciutto Sandwich-
生ハム
クリームチーズ
紫キャベツ
*有塩バター
【作り方】
①牛乳とドライイーストを混ぜる。
②ボウルに材料(★)を入れて泡立て器で混ぜる。
③①を粉の中央に加えて混ぜる。
④テーブルの上に置きこねる。 （約10分）
⑤バターを加えてさらにこねる。 （約5分）
生地にツヤが出たらok。
⑥丸めて、2倍になるまで暖かいところに置く。（一次発酵）
⑦生地のガスを抜き、6つに分けて丸める。
⑧濡れた布巾などを被せて、15分間置く。 （ベンチタイム）
⑨生地をガス抜き麺棒で幅10×長さ15 cmの大きさにする。
中央に向かって折り、折り返す。
⑩生地を二つ折りにして、しっかりと綴じる。(ここでしっかり綴じないと二次発酵後に外れてきてしまいます)綴じ目下にして、天板に並べ、2倍になるまで暖かいところに置いておく。 （二次発酵）
⑪190℃に温めたオーブンで14分焼く。
こんがり焼き色がつけばok!
⑫ワイヤーラックの上に置いて冷ます。
*焼く時間はオーブンによって異なりますので、それに応じて調整してください。
*発酵中やベンチタイム、成形時は生地が乾燥しないよう気を付けて下さい。(乾燥するとパンが膨らみません、手早くやること、濡れ布巾などを被せるのも乾燥を防いでくれます)
You might like my vlog channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1
Used Half the food colouring than other recipes and No cocoa powder added in my Red Velvet Cake recipe. I know you will ask why?
because cocoa powder makes the red colour dark maroon so you end up adding a ton of food colour, It also gives brown patches.
We eat chocolate cake, we eat vanilla cake, the main point of making Red velvet cake is the beautiful Red colour of this cake And I want my red velvet cake to be smooth ruby red without extra food colouring.
So I made the base cake vanilla instead of chocolate cake.
I've tried both and I prefer this way. The colour is way more vibrant.
My amazing cream cheese frosting recipe is enough to bring out the flavour.
If you still want the chocolate flavour then add a little bit of chocolate essence. Try this new recipe for a soft moist great tasting vibrant red velvet cake on this Christmas.
You can add SUBTITLE to your language in this video: http://www.youtube.com/timedtext_cs_panel?c=UCAfw7OYXP45Qktu6hFHEPlA&tab=2
WRITTEN RECIPE HERE: https://www.cookingadream.com/2018/12/red-velvet-cake.html
Products I use on my channel:
AMAZON US: https://www.amazon.com/shop/cookingadream
AMAZON UK: https://amzn.to/2RkDjbf
FOR INDIA: http://amzn.to/2GbQ41d
when you make it send me a photo on
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Visit the website for more: http://www.cookingadream.com/
Email: [email protected]
Ingredients:
1 3/4 cups (200g)all-purpose flour
3 Tbsp(25g) cornstarch
1 Tsp (5g) baking soda
1/2 Tsp (3g) salt
3/4 cup (180g) sugar
4 medium eggs
3/4 cup (160g) oil (sunflower, canola)
2tbsp (30g) lemon juice
2 tsp (10g) vanilla extract
1/2 cup (100g) milk, room temperature
1- 2 Tsp red food colouring oil base(or as needed)
Cream Cheese Frosting
350g cream cheese, cold
160g butter, room temperature
1 tsp (5g) vanilla extract
1 3/4 cup (215g) powdered sugar (sifted)
For glaze
whipped cream 200g (3/4cup)
icing sugar (10g )2 tbsp
1. Preheat oven to (150C)300F. Line two 7" round cake pans with parchment paper.
2. In a large bowl sift together the flour, baking soda and cornstarch whisk and sift to combine very well. (important)
3. In another bowl mix eggs with sugar, salt until frothy and pale then Mix in, vanilla extract, oil, then milk. Place the bowl over another bowl of hot water until the mixture reaches 39°C.
4.Incorporate flour mixture in three addition. Make sure not to over mix.
5. Gradually add red food colouring until the desired colour is reached.
6. Pour the batter evenly into the parchment paper-lined pans.
7. Bake for about 40 minutes until a toothpick inserted into the centre comes out clean.
8. Let pans cool on a cooling rack for 10 minutes.
9. Remove the cakes from the pan and let them cool completely.
10. Prepare the frosting.
In a bowl add cold cream cheese, room temperature butter vanilla essence and sifted powdered sugar. Beat until smooth and fluffy.
11. Assemble the cake. Cut the tops of the cakes to create flat surfaces if needed.
12. Place 1 cake layer on your serving plate. Spread evenly with 1/4" of frosting. Add the second layer of cake. spread a thin layer frosting on top and sides of the cake to seal the crumbs then refrigerate to firm up about 30 mins.
13. gradually spread rest of the frosting and smooth out the surface as neatly as possible. then refrigerate again.
14. beat whipped cream and icing sugar around 50%. slowly pour on top till drips from the side. you can keep it dripped halfway or cover the whole cake.
The cake is ready to serve.
15. The leftover frosted cake can be covered and refrigerated for up to a week.
MORE VIDEOS:
Blueberry muffins: https://www.youtube.com/watch?v=2mAOjGV_zGs
Raisin buns: https://www.youtube.com/watch?v=Lpyp3t9O11c
Cinnamon rolls: https://www.youtube.com/watch?v=q-e7Bk8hfrg
Custard buns: https://www.youtube.com/watch?v=v00CmQbUK0c
Apple muffins: https://www.youtube.com/watch?v=p4IKN4UROxA
Strawberry ice-cream: https://www.youtube.com/watch?v=pRYWdd_iVF0
Chicken nuggets: https://www.youtube.com/watch?v=A5YyB7FdjpY
Cheesecake: https://www.youtube.com/watch?v=P2U5JsPoFpw
Pita bread: https://www.youtube.com/watch?v=XU4gFRLPZZI
Brownies: https://www.youtube.com/watch?v=pzLAPTMz-k0 Christmas cake recipe, holiday cake recipe, delicious Christmas cake, valentine's day cake recipe
tags: red velvet cake,christmas cake,red velvet,holiday cake
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