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週五夜，出門吃飯。原本稀鬆平常的一件事，這晚卻情緒高漲，化妝、更衣都令人期待，在家服役許久的相機，終於被我放進包包裡。
我來到的是 CANVAS TAIWAN ，MUME 前主廚 #Kai_Ward 的新餐廳，副主廚也是 MUME 的老班底 Theodore。這也是 Kai 與「Little Creatures Taipei 小天使精釀啤酒餐廳」的業主合作的第二個餐廳概念，訴求是什麼呢？來自澳洲的 Kai，要在此烹出摩登澳洲新滋味（Modern Australian Cuisine）。
澳洲本來就是一個移民多元、文化融合的地方，很適合台灣，Kai 以其多年的 fine dining 經驗，結合 #台灣食材、 #法餐手法、 #澳洲元素，打造一間氣氛輕鬆、菜色創意的中價位餐廳，應是駕輕就熟。
#睽違已久的新餐廳報告！
美食家的自學之路 Self-taught Gourmet
👉 https://taster.life/liz-canvas-taiwan-2021spring/
#訂閱電子報 由此去👉 https://0rz.tw/JSwwn
#食況轉播 #CANVAS
週五夜，出門吃飯。原本稀鬆平常的一件事，這晚卻情緒高漲，化妝、更衣都令人期待，在家服役許久的相機，終於被我放進包包裡。
我來到的是 CANVAS TAIWAN，MUME前主廚Kai Ward的新餐廳，副主廚也是MUME的老班底Theodore。這也是Kai與「Little Creatures Taipei 小天使精釀啤酒餐廳」的業主合作的第二個餐廳概念，訴求是什麼呢？來自澳洲的Kai，要在此烹出摩登澳洲新滋味（Modern Australian Cuisine）。澳洲本來就是一個移民多元、文化融合的地方，很適合台灣，Kai以其多年的fine dining經驗，結合台灣食材、法餐手法、澳洲元素，打造一間氣氛輕鬆、菜色創意的中價位餐廳，應是駕輕就熟。
疫情中我已搶先體驗過CANVAS的外帶餐點。不知該不該說他們運氣「太好」，試營運當日剛好是指揮中心宣布雙北疫情進入三級的那個週六，引擎都熱好了卻只得熄火。外帶是不得不之策，也就在那份菜單裡，我嚐到了Kai主廚的悠遊靈動，維吉麥（Vegemite）、蛋白霜餅蛋糕（pavlova）讓我會心一笑。
於是想要在餐廳的環境裡好好品嚐Kai主廚的手藝。這一份內用菜單，也的確可親討喜，好吃的重點都有抓到，在鮮鹹、香脆、酸溜之間轉換，側重海鮮的表現手法也很不錯。
開胃小點確實起到開胃的作用，鬼頭刀魚塔塔、蛤蜊與烤甜椒bruschetta、雞肝慕斯吐司、馬鈴薯餅與煙燻鰻魚醬，道道都好。我特別喜歡雞肝慕斯吐司，不僅造型精準俐落，夾在金黃酥脆之間的雞肝慕斯更滑順芬芳，佐以糖漬橙皮丁很好，點亮味蕾；鬼頭刀魚塔塔也是一口脆亮，鹹辛出眾，檸檬漬黃瓜丁酸爽透淨，隱藏的調味則是柚子胡椒，用得很好；馬鈴薯餅則已是外帶期間的招牌，上了漿的脆殼咂咂作響，鮮鹹涮嘴，秘密調味是「烤雞鹽」— 洋蔥粉、雞汁粉、甜紅椒粉、芹菜籽與白胡椒的綜合體，就像洋芋片上的調味一樣令人上癮，蘸上混入自家醃燻鰻魚的酸奶醬更添鮮活。
海鮮料理接著連發。煙仔虎生魚片與西瓜湊作伙，成了亮麗豔紅的西瓜冷湯，羅勒油勾起綠香，湯汁微辣發酸，倒是有些蓋過煙仔虎的味道；小捲與珍珠薏仁燉飯則很好，小捲火候到位，焦香帶酥，底下的珍珠薏仁墨魚汁燉飯更讓人喜愛，添上了豬軟骨肉、豬頸肉的腴香，四季豆的清脆，松子的雅甜，已經很豐富的口感與滋味，卻仍有一抹清涼椒香若隱若現，原來是青花椒油！真讓人一口接一口。
一道午仔魚也很好，烹調的工夫同樣可取，眼睛看到的堅挺工整，化作舌尖上的皮脆肉嫩，熟度剛好保有濕潤，皮脆得像餅乾，單吃已很美，搭配底下的蝦頭煮甘蔗玉米則鮮甜渾厚，海味洶湧。
主菜回歸肉類，香草豬梅花肉或澳洲牛臀上蓋，佐以維吉麥醬汁，以及木耳、杏鮑菇、洋蔥泥。明白主菜出肉的需求，但這份菜單海鮮比肉好，以烹調的呈現而言，其實更喜歡外帶菜單裡的豬排，維吉麥變成照燒醬一般的glaze更鮮鹹有味。
擅長甜點的Kai，端出百香果與薄荷巧克力為大家清口。百香果醬汁披覆在奶油乳酪冰淇淋、夏威夷豆crumble之上，湯匙挖到底，一口氣品嚐酸亮、奶滑與甜脆；薄荷巧克力，是層層疊疊的巧克力慕斯、薄荷冰沙以及二者的不同脆片，全部攪散一起吃，飽到天靈蓋。
目前的個人套餐是出於防疫需求，CANVAS原本的設定是希望多人分享、家庭式的較大份量單點菜色，且以海鮮為中心。分享餐點暫不適宜，梅花座持續施行，先以這樣的面貌問世的CANVAS，已經提供不錯的用餐體驗。
I like different varieties of kerabu dishes. Often served as a side dish in Malay cuisine, it is a good way to utilise raw or cooked leftover ingredients in our kitchen.
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Making this Australian Avocado Boat Salad is actually quite simple. Here is a delicious recipe for you :
Ingredients :
2 cloves Garlic, chopped
1 Onion, sliced
2 Bird's Eye Chillies, chopped
5 Cherry Tomatoes, quartered
A handful of Dried Small Prawns
5 Lettuce Leaves
1 stalk French Bean, raw
1/4 Green Capsicum
1 Australian Avocado, cut into chunks
2 tbsp Fish Sauce
1/2 Fresh Lemon Juice
Method :
1) In a bowl, add the chunks of Australian Avocado, garlic, onion, French beans, cherry tomatoes, capsicum, dried small prawns, fish sauce and lemon juice. Mix well.
2) Top the avocado kerabu salad with the bird's eye chillies before serving.
3) You can enjoy it on its own or wrap it with a lettuce leaf to give it a refreshing, crunchy bite.
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Do you know that the avocado contains many health benefits? This nutrient-dense food is an excellent mood booster, contains healthy fats to help maintain a healthy heart and promotes a healthy complexion 🥰🥰🥰
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Australia produces quality avocados which are available all year round for Malaysian consumers. Australian Avocados are versatile and pairs well with Asian cuisine.
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Australian Avocados are in season now and are available at major retailers. Give this Avocado Kerabu recipe a try, or add an Australian Avocado into your local Malaysian flavour dish to elevate it.
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#TasteAustralia
#AforAustralianAvocados
#AustralianAvocados
Taste Australia - Malaysia
凱沃主廚的新作
#新開幕 #試營運 #澳洲當代料理 #CANVAS #Modern Australian Cuisine
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大家好我是婷婷，我是個澳洲人。我有兩個家 - 台灣跟澳洲！我在這個頻道分享美食，旅行跟學習外語的影片。如果你喜歡我影片的話歡迎考慮訂閲我（也別忘記按小鈴鐺，這樣我上傳新的影片時你會知道）。謝謝你看我的頻道囉！
Hi there! My name is Ting Ting. I’m an Australian and my channel is about food, travel and language learning. My videos centre on my two homes - Taiwan and Australia! If you like my videos consider subscribing to my channel (and don't forget to hit the bell so you know when I upload a new video). Thanks for watching! :-)
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FILMING LOCATIONS 我們拍的地方：
Ya Kun Kaya Toast
https://goo.gl/maps/8DB7X3rCJe2ZKcjR6
GARDENS BY THE BAY
濱海灣花園
https://goo.gl/maps/WntJsxBo6tFmY7Eb8
Jaggi’s Northern Indian Cuisine
北印度風味
https://goo.gl/maps/8Qgbeaw4dKgc3oGPA
Hainanese Boneless Chicken Rice
海南起骨雞飯
https://goo.gl/maps/TbPbXctNW526P1YD8
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