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GROCERY VLOG【MAMA私房菜．一齊買餸｜一齊準備】 仲附送「燒排骨食譜BBQ RIBS」•Épisode 188
VLOG同大家一齊買餸、準備😍🙌🏻🙌🏻🙌🏻
裏面附送埋超好味
MAMA©️BBQ RIBS 嘅食譜㗎 ！
唔好錯過😍😍🙌🏻🙌🏻
喺呢度認識咗一個家庭
同佢哋嘅相識係由一張楓葉相開始😍😍
今次邀請佢哋嚟屋企食飯
梗係整啲好味野比佢哋啦！
#costco #costcoshopping #vancouver😁😁🙌🏻🙌🏻🙌🏻🙌🏻
#bbqribs #溫哥華私房菜
#生活vlog #溫哥華生活 #回流溫哥華 #食譜 #高貴林 #移民 #加拿大 #VANCOUVER
#VLOG
#移居溫哥華 #溫哥華 #簡單生活的一天
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老公Jerome做的「週末限定招牌BBQ烤肋排」
配沙拉/馬鈴薯/烤玉米筍
隨心所欲搭配都好吃😋
#週末 #週末晚餐 #週末限定 #摸摸廚房 #老公 #老公下廚 #烤肋排 #肋排 #BBQ #比fridays還好吃 #烤肉 #好市多買什麼 #好市多 #bbq #ribs #bbqribs #homemaderibs #homemadebbq #weekend #weekenddinner #diner
推薦 Lake Taupo 陶波湖餐廳
Bluff oyster + Sirloin steaks +BBQ Pork Ribs
環境非常優美，對著Lake Taupo
食物食材十分新鮮
它家的豬肋排骨👨🏼🍳🐷🥄🍖
用刀叉輕輕就可以很輕鬆的把骨肉分離
❣️來紐西蘭，十分推薦這邊的豬肋骨
一定要吃，英文是Slow cook/BBQ Pork Ribs
Restaurant: Dixie Browns
Address : 38 Roberts street, Taupo 3330
#laketaupo #cold #snow #snowchians
#陶波湖 #BBQribs #bluffoyster #steaks
#niceview #messyDay
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
Recipe at: http://themeatmen.sg/bourbon-bbq-pork-ribs/
Smoky, sticky, BBQ glazed pork ribs are irresistible. Tender falling off the bone BBQ ribs is what we made in oven. The overnight marinating with the dry rub permeates the meat with its spices. Roasting it low and slow ensures the meat is juicy and falling off the bone. Lastly, grilling it with BBQ glaze gives it the smoky Bourbon taste!
The St. Louis Pork Spare Ribs that we got from Mmmm! has the perfect fat marbling for slow and low oven roasting, which means that the meat will be succulent and tender.
Purchase your free range pork spareribs here! - https://goo.gl/QsXj4c
#themeatmensg #simple #delicious #mmmm #stlouis #bbqribs
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