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Current dress code : Set life 🎬 for next 4 months abroad means it’s back to basics for me!
Packed most of my key basics ,fav YSL belt bag that can be switched up to a clutch for a night out, 4 pairs of sunnies(🕶addict!🙋🏽♀️) ,
fitness wear,3 pairs of sneakers & 2 jackets for easy day styling☺️
Back to basics! 💅🏻 I’m totally in love with my French Nails. 😍 For more info, contact my favorite manicurist @jiaru1996 at @evelowcreative ❤️
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🌐 EveLow Creative
📲 0166242252
📍Eve Studio
108-1, Jalan PPM4, Plaza Pandan Malim Business Park, Melaka
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Bag from @rainbowpremium88 👛
Join us at BRING MUSIC TO LIFE, a fitness lifestyle event brought to you by our good friends @soulscape.sg happening on 14 Oct @guavalabs OUE Downtown 👭🎶💓 Come enjoy the goodsweat in one of these classes:
9:00 - 10:00 ~ GLOW YOGA
9:15 - 10:15 ~ XTEND BARRE™
9:30 - 10:30 ~ CLIMBING HIIT
9:45 - 10:45 ~ STILL BOXING
10:00 - 11:00 ~ ZUMBA
10:15 - 11:15 ~ AERIAL YOGA
10:30 - 11:30 ~ BASICS OF BOULDERING (BOB)
THE GOODIES 🛍
- Tickets ($7) come with a goody bag worth $40, with awesome goodies for your active lifestyle
2 lucky ticket holders will walk away with the latest @ultimateears Boom2 worth $319 and Wonderboom worth $149
#bringmusictolife #soulscapesg #ultimateears
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#fitfam #fitchick #fitgirls #fitness #sgfitness #sgfit #physique #fitspo #instafit #instafitness #igfit #fitstagram #sgfitspo #sgfitfam #fitbabe #girlswhosquat #girlswholift #strongnotskinny #strengthtraining #workout #loveyourbody #instahealth #coretraining #fitnessmotivation #motivation #healthy
stocking up on the basics this time round, still looking for that perfect basic cropped top!!!! lmk if you found anyyyyy plssss!
Links to some of them goodies!
V-neck knit top (purple & black)
https://m.tb.cn/h.4N79Pxn?sm=b895cc
Front zip polo shirt (black)
https://m.tb.cn/h.4lAOigB?sm=a791ce
White long sleeve knit
https://m.tb.cn/h.4N7QHGl?sm=10a4ca
Gems Bobby pins
https://m.tb.cn/h.4N7lZoZ?sm=a22453
Butterfly claw clip
https://m.tb.cn/h.4mLmFZm?sm=c1e26c
Basic tank top (black, stripes, red)
https://m.tb.cn/h.4N7OSFJ?sm=fadf70
Basic crop muscle tank top (black, grey, white) https://m.tb.cn/h.4N79yLC?sm=371ba0
Smiley fluffy bag
https://m.tb.cn/h.4N7l0bm?sm=5b9cc5
Long sleeve front zip (black)
https://m.tb.cn/h.4N7l5sO?sm=a17825
White sweatpants
https://m.tb.cn/h.4lAnf27?sm=63faf0
White cardigan sweater
https://m.tb.cn/h.4N7PSBy?sm=418bff
Smiley shoes
https://m.tb.cn/h.4lAnnZh?sm=a0edde
Claw clips (fluffy)
https://m.tb.cn/h.4mKA76E?sm=e37603
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Hope you like this video~
And comment if you have any questions or requests! x
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http://speishi.blogspot.com
http://twitter.com/speishi
http://instagram.com/speishi
Thanks for watching, as always~ :)
xx
Sharing with you guys the empties that I have collected over the past 3-4 months! ? I collected a HUGE bag of products this time... so keep on watching to find out how they fare, and whether I would personally repurchase them again!
Spare with me because this video is a bit long ☹️ But hopefully it'll be helpful for you guys if you’re thinking of purchasing these products, or trying them out for yourself!
If you have tried any of these items personally or if you have any other recommendations, leave your thoughts down in the comments box below! ❤️
Catch my previous videos here:
?? PRODUCT EMPTIES: https://www.youtube.com/watch?v=A4quQAdULMs
?? AUGUST FAVS: https://www.youtube.com/watch?v=-YqVZZqHbM8
PRODUCTS MENTIONED:
HAIRCARE
⭐️ Lux Luminique Herbs Cleanse Series Non-Silicone Shampoo (Oasis Calm)
⭐️ Percy and Reed Bountifully Bouncy Volumising Conditioner
⭐️ Percy And Reed Smoothed, Sealed and Sensational Volumising No Oil Oil for Fine Hair
⭐️ Je l’aime Amino Deep Repair Algae Hair Mask
⭐️ Aquis 01 Prime Water Defence Pre Wash
⭐️ Innisfree My Perfumed Body Cleanser (Green Tangerine)
⭐️ The Body Shop Shower Gel (Rich Plum)
SKINCARE
⭐️ La-Roche Posay Lipikar Fluide
⭐️ Allies of Skin Molecular Silk Amino Hydrating Cleanser
⭐️ Curel Intensive Moisture Care Foaming Wash
⭐️ Clé De Peau Beauté Softening Cleansing Foam
⭐️ Fancl Moist Refine Lotion 1
⭐️ Skin Inc My Daily Dose Custom Blended Serum
⭐️ Porcelain Intensive HA+ Hydrating Serum
⭐️ DrCure7
Hyaluron Intensive Serum
⭐️ Saturday Skin Freeze Frame Beauty Essence
⭐️ Drunk Elephant C-Firma Day Serum
⭐️ Guerlain Abeille Royale Serum Double R
⭐️ AHC Minimal 10 Watery Essence
⭐️ Astique Radiance Moisturising Cream
⭐️ Sigi Skin Morning Glow Physical Sunscreen
⭐️ Ést.Lab Sunshield SPF 50
⭐️ L’Occitane Immortelle Precious Eye Balm
⭐️ Mamonde Age Control Power Eye Cream
⭐️ Fresh Youth Lotus Preserve Eye Cream
⭐️ Fancl Moist Refine Emulsion 2
⭐️ Shiseido Future Solution LX eye
⭐️ Fresh Vitamin Nectar Vibrancy-Boosting Face Mask
⭐️ Kosé Cosmeport Clear Turn Bihada Syokunin Clearing Mask
MAKEUP
⭐️ Benefit Goof Proof Eyebrow Pencil
⭐️ Benefit Precisely My Brow Eyebrow Pencil
⭐️ Excel Powder & Pencil Eyebrow EX
⭐️Fenty Beauty Flyliner Longwear Liquid Eyeliner
⭐️ Heroine Make Long Stay Sharp Gel Liner
⭐️ Kate Tokyo Lash Maximizer
⭐️ PDC Pmel Essence Mascara Base
⭐️ Heroine Make Long and Curl Mascara
⭐️ Kate Tokyo Lash Former
⭐️ Clinique Lash Power Mascara Long-Wearing Formula
⭐️ Etude House Colour My Brows
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FOLLOW ME
► Instagram: http://instagram.com/mongabong
► TikTok: www.tiktok.com/@mongabong
► Blog: www.mongabong.com
► Email: hello@mongabong.com
FAQ
Hello! My name is Mong Chin and I'm from sunny Singapore. I am 1.63m and I am singaporean Chinese. I speak English, Mandarin and am currently learning Korean in my free time. I love all things beauty and fashion, and I also like to share my life here. I hope you guys enjoy watching my videos!
DISCLAIMER
This video is not sponsored. All content ideas and opinions are my own, and I do not make money out of any purchases.
Tom Yum Fried Chicken by Jimmy’s Table
I love making fried chicken. I love eating fried chicken. I was craving fried chicken while making Thai food and thought, "why not make a Thai style fried chicken?" Rachel and I loved eating fried chicken off the streets of Bangkok, so I decided to give it a shot. This was my first attempt and it was a success, as I stuck to the basics of marinating and deep frying. For this recipe, I marinated the chicken in Tom Yum paste to give it that sweet, sour and spicy flavor. It worked perfectly as the meat absorbed all the flavors and the crispy skin and batter on the outside gave it the tasty deep fried crunch. I hope you enjoy this recipe!
Ingredients 食材:
Marinade ingredients:
Tom Yum Paste (sold in a jar at City Super) (冬蔭功醬)
1 cup of hot water (熱水)
Main ingredient:
Chicken drumsticks and thighs(雞腿肉)
Deep frying ingredients:
3 cups of white flour (麵粉)
3 tablespoons of garlic powder (蒜粉)
1 tablespoon of ground black pepper (黑胡椒)
1 tablespoon of Cayenne powder or chili powder (辣椒粉)
2 tablespoons of onion powder (洋蔥粉)
1 tablespoon of white pepper (白胡椒)
3 teaspoons of salt (鹽巴)
1 cup of milk (牛奶)
1 tablespoon of white vinegar (白醋)
Peanut oil for deep frying (花生油)
Finishing Ingredients:
Thai Sauce Ingredients (食材):
*Video how to make in Thai Pomelo Salad Recipe
1/4 cup Fish Sauce (魚露)
1/4 cup Vinegar (白醋)
1/4 cup Sugar (糖)
1/4 cup Garlic (大蒜) - minced
2 Spicy Red Chilis (小辣椒) - minced
3 Limes (檸檬) - halved and squeezed for juice, seeds removed
Toppings:
1/4 cup deep fried shallots (炸紅蔥頭)
1/4 cup deep fried garlic (炸大蒜)
STEP 1
Make marinade. Add in 4-5 tablespoons of Tom Yum Paste into a bowl. Because the paste is thick, slowly add in boiling hot water to dissolve the paste into a thicker fluid. If you add too much, it will get too watery and reduce the flavor of the paste. Stir until even.
步驟1
製作醃雞肉的醬汁。將4-5湯匙冬陰功醬放入一個碗中。由於糊狀物很稠，所以緩慢加入沸騰的熱水將醬汁來溶解。如添加過多，它會變得太水並減少醬汁的風味。攪拌至均勻。
STEP 2
Marinade the chicken by adding in the marinade sauce. Turn the chicken so that it is evenly coated.
步驟2
將雞肉浸泡至冬蔭功醬汁中，並讓雞肉完全被醬汁包覆著。
STEP 3
Once coated, put the chicken into a ziplock bag and put into the refrigerator overnight to seal in the flavors. When ready to fry, be sure to let the chicken rest on the table until it reaches room temperature. You don’t want to deep fry a cold chicken leg or it will definitely be raw inside.
步驟3
將雞肉裹完醬汁之後，雞肉連同醬汁一同放入夾鏈袋中，放到冰箱醃製過隔夜。如果你要炸雞時，必需確保從冰箱拿出來的雞肉已經完全退冰至常溫，你不會想要油炸完一隻雞腿而裡面是生的肉。
STEP 4
If you want to make it for the same day, then marinade it for at least 30 minutes to 1 hour and leave it on the table in room temperature to try to absorb as much flavor as possible.
步驟4
如果你要在當天油炸這炸雞，則將雞肉在常溫中醃製至少30分至1小時，讓雞肉能吸收足夠醬汁味道。
STEP 5
Make the deep frying mix by adding about 3 cups of flour into a large mixing bowl. Then add in about 3 tablespoons of garlic powder, 1 tablespoon of ground black pepper, 2 tablespoons of onion powder, 1 tablespoon of cayenne chili powder, 1 tablespoon of white pepper, 3 teaspoons of salt. Stir evenly.
步驟5
製作炸粉。將3大杯麵粉放入大盆中，加入3湯匙的大蒜粉、1湯匙的黑胡椒粉、2湯匙的洋蔥粉、1湯匙的辣椒粉、1湯匙白胡椒粉、3茶匙的鹽巴，攪拌均勻。
STEP 6
Make buttermilk mix. Add in 1 cup of milk and 1 tablespoon of white vinegar into a large bowl. Whisk together and let it sit for 5-10 minutes.
步驟6
製作白脫鮮乳。在碗中加入1杯牛奶以及1湯匙的白醋，攪拌均勻放置5-10分鐘，讓醋跟牛奶發生化學反應，就完成了。
STEP 7
Now we are ready to deep fry. Start by heating a pot of peanut oil. Peanut oil has a higher heat and smoke point, and it tastes great and is healthier than many other oils.
步驟7
現在我們準備油炸。 首先加熱一鍋花生油。 花生油的發熱量和冒煙點更高，而且比許多其他油都味道更香，更健康。
[TIP] Not mentioned in the video, but a good tip to fry the chicken faster and more evenly, is to take a chopstick and poke 15-20 times into the chicken meat before you soak it into the milk vinegar.
STEP 8
Add and coat the marinaded chicken into the milk vinegar mix. Then remove and place the chicken into the deep fry flour mix. Coat generously and evenly so the entire chicken is covered in the flour mix.
步驟8
將醃好雞肉先放入自製的牛奶白醋中，沾裹一圈後，再放入炸粉的盆中，沾裹一圈，將炸粉完全的包裹住雞肉。
STEP 9
Carefully add the chicken into the hot oil. Be careful as the oil can pop and burn you. Lower the heat so that you can slowly fry the chicken without burning the outside. If your pot is big enough, you can deep fry more than one drumstick at a time.
小心把雞肉加入熱油中因為油會彈出。 若鍋足夠大，則可一次油炸多個雞腿。
STEP 10
Deep fry for about 10 minutes and then measure the meat temperature. If the chicken is over 80 degrees Celcius, then remove and rest on some paper towels to absorb the oils. If you don’t have a thermometer, use a chopstick and stick it in the thickest part of the meat. If the chopstick goes in and out easily, then it is ready.
步驟10
炸約10分鐘，然後測量肉的溫度。 如果雞肉超過攝氏80度，可以取出並放在一些紙巾上吸收油脂。 如果沒有溫度計，用筷子將其粘在最厚的肉上。 如果筷子插進去並且輕鬆，就好了。
STEP 11
Plate by pouring thai fish sauce (instructions video can be found in my first pomelo salad recipe) and then sprinkling on deep fried shallots and garlic.
步驟11
最後擺盤，淋上泰式魚露醬汁(在我第一部影片柚子沙拉的料理有食譜喔！)接著撒上炸紅蔥頭以及炸大蒜，就完成摟！
Directed＆Edited by Apple
