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該是時候復習我的Singlish了。
把自己變更好，不怕沒戲出國拍。
Singapore’s calling! Incredibly brave or incredibly daft? RMB? Well, there are many more other currencies in the world. TWD SGD USD ka-ching.
I prefer food over money tho. LAKSA, chicken rice and Bak Kut Teh, wait for me!!!
#我要強調我沒針對任何人
#被迫表態的都是受害者
#我自己當老闆我沒差
#是傻是勇我們等著看
#model #actor #actorslife #filming #chrislee1111acts #singapore #TWD #SGD #USD #ka-ching #foodieforlife #YOLO
Chilli Crab Cream Croquette 🦀 made using @love.afare SG Chilli Crab Paste
by @jumboseafoodsg
Love, Afare—the retail portfolio of JUMBO offers a series of new products and merchandises with the aim to allow fans to relish iconic tastes, recreate experiences and relive moments.
Share the Love Promotion:
Buy any two of the same promo item (twin pack) listed below via www.loveafare.com.sg and @love.afare will send 2nd item to your loved one, together with a customized card with your message for free.
-Singapore Chilli Crab Paste $8.60
-Singapore Pepper Crab Spice $8.60
-Teochew Style Bak Kut Teh Spice $9.90
-Kitchen Apron $24.90
-Tote Bag $16.90
Valid till 2 July 2021
Plus! 5 lucky winners stand a chance to win JUMBO Seafood Afternoon Tea Set for 2 if your friend/relative takes a pic of the gift with ur customized card and post it on IG with #loveafaresg.
#dairycreamkitchen #sghomecooking #sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #loveafaresg #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgmakandiary #homecooking #stayhomesg #日本料理 #whati8today #japanese
【美食外帶自取 優惠懶人包】(更新中)
1.Second Floor Cafe 貳樓餐飲：5折
2.樂天皇朝 台北微風信義店：75折
3.魔法咖哩 Magic Curry外帶8折
4.山崴麵包：9折，文山免費外送（限山威各平台下訂）
5.火鍋哥涮涮屋：85折，再送一盤肉
6.青花驕 麻辣鍋：85折（至6/30）
＊王品系列外帶599折100(至5/30)
7.這一鍋：外帶滿400送400以此類推
8.ConfitRémi 黑米Café‧Bistro：外帶9折免服務費
9.小尚品(師大分佈部店)：外帶自取/兩鍋送兩盤肉。外送/兩鍋送一盤肉。滿$500可外送2公里內或15分鐘車程。
10.石水產火鍋：外帶9折再送肉送蝦
11.勝勢豬排 かつ勢：外帶便當/餐點9折，滿1000送和風雞塊一份
12.Alleys Cafe 秘徑咖啡館：外帶9折
13.Hot 7：外帶滿599折100可累折(至5/31)
14.後台Backstage Café 餐飲外帶/Ubereats 下單八折
15.涓豆腐好康粉絲團外帶79折
16.Woosaパンケーキ 屋莎鬆餅屋 外帶8折，滿400送鬆餅兌換券
17.樂雅樂:指定牛排&主餐★全面5折;外帶指定餐盒★買3送1
18.孟奶奶私房菜：每滿500元折50元
19.兄弟飯店(館內七間餐廳) 5/21-5/28 內用/外帶 8折 (部分產品不能適用此限期優惠，詳請參閱官網)
20.西堤牛排，消費滿568免費外送，來店自取現折50元，折後滿800元，再送美式脆薯雞米花
21.Saboten Hong Kong 勝博殿經典套餐5/31前外帶自取75折
22.雙月食品社／來電訂餐9折，免下車
23.幸好沒錯過你/來電訂餐外帶9折
24.星辰牛排館 買一送一
25.豬跳舞Dancing Pig餐酒館 外帶五折
26.petit doux．微兜 Café Bistro外帶66折
27.嬌嬌咖啡 Jiao Jiao Cafe（景新圖書館停車場入口對面）甜點外帶9折，飲品外帶折25元
28.偵軒精緻鍋物-總店外帶88折
29.1010湘 - HuNan Cuisine 最道地的湖南菜 集團外帶外送85 折
30.輪流請客 X GLAM AIR 外帶7 折
31.馬辣頂級麻辣鴛鴦火鍋 粉絲俱樂部外帶5折
32.樂檸漢堡（THEFREEN BURGER）全門市，電話訂餐外帶 9 折。
33.莫凡彼餐飲集團外帶5～6折
34.黑面蔡 滷春秋 - 慶城店外帶9折
35.青葉台菜，軍警消與醫護79折，全民9折。
36.神旺飯店潮品集港式飲茶單點外帶79折!!
37.斯佩齊亞義式小廚電話訂餐外帶自取享8折
38.火鍋106-粵式豬肚煲鍋6折2
39.肉多多火鍋-火鍋第一品牌外帶套餐，買一送一
40.饌和牛火鍋，招牌肉品套餐「同品項買一送一」
41.亞緻餐飲 Liz Dining購物車冷凍宅配，6/15前任選3件85折，5件77折
42.松發肉骨茶 Song Fa Bak Kut Teh Taiwan，外帶自取7折（醫護人員5折）
43.Toast Box Singapore 台灣土司工坊，外帶自取7折（醫護人員5折）
44.HOK KEE 學記港式茶餐廳-台灣，外帶自取7折（醫護人員5折）
45.Hooters外帶8折，免下車呦，會員加送招牌雞翅😁
46.真心台菜南山店、香茅廚泰式餐廳 Chef Lemongrass Thai Bistro ，自取外帶六折，與外送平台上防疫合餐對折
*市場變化快，訂購前，請再確認
*各品牌，效期都不一樣啊
圖文來源／姚舜 姚舜美食中央社
後續更新，請詳:https://bit.ly/3oNZPJc
#挺醫護 #挺餐飲
Something a little different for you guys, a WFH vlog! With the new measures in place, my team had to adjust to the new routine. Here’s a little peak into how working with Team Mongabong!
Get your 1 month Microsoft Teams free trial here!
https://form.jotform.com/211598695320462
------------------------------------------
PRODUCTS MENTIONED:
↳ Sigi Skin Tea-Tox sheet mask: https://bit.ly/3wdVCBi
↳ Sigi Skin Dream Capsule: https://bit.ly/3gp4HRi
↳ Belif Rose Gemma Concentrate Oil: https://shp.ee/h9epafm
↳ Yours. Sunny Side Up Sunscreen Mist: https://shp.ee/kq9fggk
------------------------------------------
? PLACES MENTIONED:
↳ Sejong Korean Language School: https://www.sejong.com.sg/
↳ Kota Zheng Zong Bak Kut Teh: 68 Serangoon Garden Way, Singapore 555964
-----------------------------------------
► Instagram: http://instagram.com/mongabong
► TikTok: www.tiktok.com/@mongabong
► Snapchat: @mongabong
► Blog: www.mongabong.com
► Email: hello@mongabong.com
FAQ
Hello! My name is Mong Chin and I'm from sunny Singapore. I am 1.63m and I am Singaporean Chinese. I speak English, Mandarin and am currently learning Korean in my free time. I love all things beauty and fashion, and I also like to share my life here. I hope you guys enjoy watching my videos!
DISCLAIMER
This video is in collaboration with Techdata and Sigi Skin.
For this episode, we headed to TamJai SamGor Mixian to demolish a MASSIVE 6KG Spicy Mala Noodles Bowl! TamJai SamGor serves authentic mixian (rice noodles) and is located at Bedok Mall, Chinatown Point and Vivocity. A chain originating from Hong Kong and even awarded Bib Gourmand in Michelin Guide Hong Kong and Macau, TamJai SamGor offers customisable mixian and Guo Qiao with 16 toppings in it. You get to choose your soup base - bestsellers being the Ma La Soup and the Wu La (charred pepper) Soup.
For my challenge, I opted for the Wu La Soup with 1/10 Mild and loaded it up with most of their toppings such as pork, chicken, fishballs, pork liver, pork belly, tofu puffs, beancurd skin, beef, lettuce and beansprouts. The base was a hefty 5 servings of rice noodles and the entire bowl was filled with Wu La Soup. Note that there are 10 levels of spiciness you can choose for your soup.
The broth was reminiscent of a Bak Kut Teh broth crossed with a Thai Boat Noodles broth. It was rich and peppery. The noodles were exceptional, firm, bouncy and still giving bite even after sitting in the broth for a long time. They soaked up the broth wonderfully. For the toppings, I especially enjoyed the pork belly, which were filled with flavour from the fattiness and had some chewiness to them, and the cuttlefish balls, which were firm and bouncy with a good amount of meat in them. Apart from the toppings shared in the video, I have also shortlisted pig stomach, bamboo fungus and tail-on shrimp as my pick to be sold in TamJai SamGor.
It started raining just as filming began, which made me realise that Guo Qiao is perfect for a such a day, warm and comforting while its cold and rainy outside. Each Guo Qiao also comes with minced pork and pickled vegetables. Note that the pork is on the sweet side which actually works well to cool the heat from the soup.
I completed this challenge in 28 minutes, a good start after my food poisoning incident. It was an enjoyable challenge, basically a hearty, warming bowl of soup that reminds you of home. TamJai SamGor also offers sides dishes and I tried their TuFei Chicken Mid-Wings, which were tender and heavily spiced with a cumin mixture. Do head down to TamJai SamGor to enjoy a wholesome bowl of noodle soup, especially on a rainy day!
Visit TamJai SamGor Mixian at:
Chinatown Point
133 New Bridge Rd #01-01/02
Singapore 059413
Connect with us!
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Instagram - http://instagram.com/zermattneo
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Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
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Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique
For this video, we headed down to Rong Cheng Bak Kut Teh to devour 15 Bowls of Bak Kut Teh filled with MASSIVE Dragon Ribs! Rong Cheng Bak Kut Teh is located at Midview City and serves pepper-heavy Bak Kut Teh with a unique twist of having Dragon Ribs (Pork Loin Ribs) as their cut of pork. Bak Kut Teh, literally translated as Meat Bone Tea, is a Singaporean dish that consists of Pork Ribs cooked in a richly spiced and flavoured broth with rice and fried dough fritters on the side. There are traditionally 2 versions, the Teochew one being lighter-coloured and pepper-forward, while the Hokkien version being darker and more herbal. Rong Cheng Bak Kut Teh serves the former version with much aplomb since 1976.
I went forward with doing it bowl by bowl, completing 15 bowls in the end. The Dragon Ribs were true to the name and ginormous in size. Due to the size of the ribs, some parts were chewier and leaner than others, while the fatty parts were fork-tender and bursting with flavour. Dipped in the soy sauce plus chilli condiment, the Bak Kut Teh flavour shined tremendously. The broth was peppery and had deep and complex notes of the all the Chinese spices and herbs used in the long preparation. Surprisingly, the dough fritter was the component that really blew me away. They were ridiculously crisp, probably through a double-fry process, and soaked up all the rich Bak Kut Teh broth. I could not get enough.
They also served Traditional Chinese Tea which can be brewed on the spot. The name of this dish originally came from the fact that physical labourers in the past used to eat Bak Kut Teh while drinking Chinese Tea after a hard day’s work. Rong Cheng Bak Kut Teh does not sway from this tradition and allows you to experience the full, authentic Bak Kut Teh experience.
Visit Rong Cheng Bak Kut Teh at:
Blk 26 Sin Ming Lane
#01-114 Midview City
Singapore 573971
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique
Bak Kut Teh means Meat Bone Tea in hokkien. But it's not a tea. The tea came from the chinese tea thats thats enjoyed with this dish. ... <看更多>
bak kut teh singapore 在 Good Taste Bak Kut Teh Singapore - Facebook 的推薦與評價
Good Taste Bak Kut Teh Singapore, Singapour. 930 J'aime · 2 en parlent · 127 personnes étaient ici. Good Taste Bak Kut Teh Restaurant, Originated from... ... <看更多>