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Frozen ingredients or ready to eat meals are all on the rage these days and I’m not shying away from them as they help to make life easier when under time constraints.

Made these meals with @newmultifood frozen chicken patties, roasted hot wings and steamed chicken breast fillet which are not only very affordable, but also taste good on its own. All the items are halal-certified and some like the chicken patties/chicken breast fillet have been marked as “Healthier Choice”.

Shop online at https://newmultifood.com Don’t miss the ongoing promotion of 10% discount for some of the items! 😉

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{Recipe} Ginger Beef with Straw Mushroom 🐮 🍄
This is a very easy dish which I have cooked several times. This time round I added Mili straw mushrooms which imparted a different texture to the dish.

Ingredients:
1 can Mili Straw Mushrooms
3 stalks spring onion, cut into 3-cm wedges
1 medium sized onion, sliced.
2 Tb white sesame
3 x 200g wagyu beef Shabu Shabu slices

For the marinade:
6 Tb @newmoonsg soy sauce
6 Tb sake or shao xing wine
3 Tb mirin
3 Tb minced ginger
3/4 green apple, grated

Method:

1. Marinade the meat by combining all the marinade ingredients and the thawed beef slices. Set aside for at least 30min
2. Heat the saucepan and fry the white sesame till golden brown. Set aside for garnish later
3. Heat 1 Tb butter in the same saucepan. Sautéed straw mushrooms and onion. Set aside
4. Stir fry the meat over medium high heat (I didn’t add all the marinade but you can add in if you wish).
5. Toss back the straw mushrooms, onions and mix evenly.
6. Scatter roasted white sesame and garnish with spring onion (optional)

Stock up your New Moon/Mili Products online at https://linktr.ee/newmoonsg or purchase them at selected leading supermarkets and petrol marts

#dairycreamkitchen #sghomecooking #sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgmakandiary #sghomecooking #stayhomesg #whati8today #beef #wagyu

{Recipe} Steamed Abalones in Chicken Essence and Garlic Sauce

One of the simplest way to enjoy abalones is simply by steaming it. These New Moon Australian Abalones make a good choice for this kind of cooking method as they are individually quick frozen and thus their freshness is well preserved. In fact they can be enjoyed raw as sashimi.

Ingredients (Serving size: 10 abalones)
6 cloves garlic, minced
20g ginger, minced
2 stalks spring onion, diced to small pieces
2 box New Moon Australian Abalones (IQF Individually Quick Frozen from LIVE)

For the sauce:
1/2 bottle New Moon Chicken Essence
3TB Shao Xing Wine
1TB New Moon Light Soy Sauce
1 Tsp sesame oil
1 TB sugar

Method:
1. Prepare sauce by heating the sauce ingredients in a pot until sugar is melted.

2. Set abalones in a steaming plate. Spoon roughly 1 Tb of sauce into each abalone and steam for 3min.

3. Heat a nonstick or cast iron pan over medium high heat. Add 3 tablespoon oil and fry the ginger, follow by garlic and spring onion till fragrant.

4. Pour the cooked garlic oil mixture onto the abalones. Serve

Catch Shopee 9.9 Sale where you can get up to 60% off New Moon items, together with additional 12% off voucher to claim. Redeem a FREE Laksa Paste with a min spend of $40!
Link: http://bit.ly/NMKOL

#NMStayhomeStaysafe #NewMoonSG

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Recipe at: http://www.themeatmen.sg/fusion-japanese-noodles

Continuing our series on Japanese noodles, today’s recipe will be a cool one with a fusion twist - using Hakubaku’s Organic Udon to create a rendition of KL Hokkien Mee (yes the version famous for the dark sauce), and Organic Somen to create a creamy Thai Turmeric Chicken Somen dish!

Both recipes are 30 minute quick treats, ready for a family of 4. We like more lard for the Hokkien udon, like how many prefer it! :D You can find Hakubaku in major supermarkets around Singapore! Find out more at https://www.facebook.com/HakubakuSG/

#themeatmensg #simple #delicious #hakubaku #sobarecipe #sgcooking #sghomecooking #stayhome #foodporn


P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Recipe at: http://www.themeatmen.sg/soba-noodles-2-ways

Home cooking and thinking of quick and wholesome recipes for the family? We had the opportunity to try out Hakubaku’s selection of soba, and came up with 2 yummy ways to have it SOBA SO GOOD!

First we have a scallion oil and minced meat soba, which pairs great with Hakubak’s organic soba. I personally would recommend adding generous servings of minced meat. Then our second recipe is a classic favourite of Tempura Cha Soba - the batter is easy to make, and yields a nice result for the family.

Stay tuned for part 2, where we will share another 2 more easy and tasty recipes!

You can find Hakubaku in major supermarkets around Singapore! Find out more at https://www.facebook.com/HakubakuSG/

#themeatmensg #simple #delicious #hakubaku #sobarecipe #sgcooking #sghomecooking #stayhome #foodporn

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!