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在bake king這個產品中，有17篇Facebook貼文，粉絲數超過0的網紅，也在其Facebook貼文中提到， Simple fuss-free meal ～ just throw everything into the grill and let it do the magic!✨ 周末到了，清理冰箱剩余的材料，全部拼在一盘～简单懒人餐😜 Ninja Foodi Indoor Grill AG301 co...
　同時也有48部Youtube影片，追蹤數超過0的網紅cook kafemaru，也在其Youtube影片中提到，ラムがほんのり薫るスコーンとエリンギを使った簡単クリームスープです。レーズンではなくてラムレーズンを使うことでふわっと薫る、、、薫りも楽しむスコーンです。 バター控えめで少しパン寄りなスコーンです＾＾ 簡単スープも添えると、もう立派な食事! スープはとろみをつけているので、食べやすいですよ。 ぜひ作...

bake king 在 Facebook 的精選貼文

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2021-09-10 17:27:54 有 72 人按讚
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Simple fuss-free meal ～ just throw everything into the grill and let it do the magic!✨ 周末到了，清理冰箱剩余的材料，全部拼在一盘～简单懒人餐😜

Ninja Foodi Indoor Grill AG301 comes with Grill, Air-Fry, Oven Bake/ Roast, and Dehydrate functions. It makes grilling easy year-round, even if you have limited space to work with.

📣🇸🇬🇲🇾👉🏻 Miki’s Food Archives followers get to enjoy more than S$70 OFF, this is the best market rate: S$329 (Retail price: S$399.99) with interest-free installment + 1-year warranty + home delivery (about 4 working days, Singapore & Malaysia). Key in this code upon checkout to redeem the offer ↙️. Don’t miss it!
DISCOUNT CODE
🌟mfa_smgrill🌟

Product details/ order here:
https://ninjakitchen.sg/products/ag301?sca_ref=416485.ba2pnGMHdE

Recipe reference 食谱/做法参考：
http://dingoozatfood.blogspot.com/2021/05/grilled-king-oyster-mushroom-with-spicy.html

IG: https://www.instagram.com/mfa_dingoozatfood/

#dingoozatfood #NinjaFoodi #NinjaGrill

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bake king 在 Facebook 的精選貼文

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2021-08-30 21:01:06 有 306 人按讚
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Bake King Crab with Sriracha Lemon Butter , Dinner at home utk abg Danish Birthday esok 31/8/2021 yg ke 21 tahun, Happy Birthday Danish !

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bake king 在 Eat with Pal Li - พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง Facebook 的最佳貼文

Eat with Pal Li - พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง By Eat with Pal Li - พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง

2021-06-19 14:57:20 有 280 人按讚
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❗️ #รายงานโควิดวันนี้ (19 มิ.ย 64)
🇭🇰 [HK] ติดเชื้อใหม่ทั้งหมด +1, ติดในฮ่องกง “ไม่มี”
🇸🇬 [SG] ติดเชื้อใหม่ทั้งหมด +16, ติดในสิงคโปร์ +14
🇹🇭 [TH] ติดเชื้อใหม่ในท้องถิ่น +3,635, เสียชีวิต +32
.
====================
#ไฮไลท์
====================
🇭🇰 #ฮ่องกง
- สถานที่บังคับตรวจโควิดตามกฎหมาย >> https://gia.info.gov.hk/general/202106/18/P2021061800756_369988_1_1624018153592.pdf
.
🇸🇬 #สิงคโปร์
- ผู้ติดเชื้อที่เกี่ยวโยงกับ Bukit Merah สูงถึง 65 คนแล้ว จัดเป็นคลัสเตอร์ที่ใหญ่ที่สุด
- ประชากรสิงคโปร์เกิน 50% ได้รับวัคซีนโควิดเข็มแรกแล้ว
.
====================
🕰 #สถานการณ์ประจำวัน
====================
🇭🇰 #ฮ่องกง
- วันนี้ ไม่พบผู้ติดเชื้อใหม่ในท้องถิ่นติดต่อกันเป็นวันที่ 12 และพบเคสจากต่างประเทศ 1 คน มาจากอังกฤษ
.
🇸🇬 #สิงคโปร์
- #เมื่อวานนี้ พบผู้ติดเชื้อในท้องถิ่นทั้งหมด 14 คน, 10 คน เชื่อมโยงเคสเก่า, 4 คน ไม่ทราบต้นตอ; ฉีดวัคซีนโควิดครบ 2 เข็มแล้ว 6 คน
- ตัวอย่างผู้ติดเชื้อในท้องถิ่น
(1) 115 Bukit Merah View Market & Food Centre cluster (9 คน) เช่น
- นร รร PCF Sparkletots Preschool (78A Telok Blangah Street 32) 2 คน
- logistics officer at CKD Singapore
- cashier at Bake King
- school bus driver for Tanglin Trust School
- เหมดชาวพม่า
.
🇹🇭 #ไทย
- วันนี้ ผู้ติดเชื้อในท้องถิ่นจำนวน 3,635 ราย แบ่งเป็น พบจากระบบเฝ้าระวังและบริการ ฯลฯ 2,095 ราย, พบในเรือนจำ 435 ราย, ตรวจเชิงรุกในชุมชน 1,105 ราย
.
=================
💉 #สถิติฉีดวัคซีนโควิด
=================
🇭🇰 #ฮ่องกง (ณ วันที่ 18 มิย 64)
#Daily
Sinovac (เข็มแรก) ~ 14,600 คน
SinoVac (เข็มที่ 2) ~ 5,300 คน
BioNTech (เข็มแรก) ~ 21,100 คน
BioNTech (เข็มที่ 2) ~ 9,200 คน
รวมฉีดทั้งสิ้น ~ 50,200 โดส
.
#Total (ตั้งแต่เริ่มโครงการในวันที่ 26 กพ 64)
Sinovac (เข็มแรก) ~ 824,400 คน
BioNTech (เข็มแรก) ~ 1,058,500 คน
รวม (เข็มแรก) ~ 1,882,900 คน
คิดเป็น 27.7% ของจำนวนประชากรที่สามารถได้รับวัคซีน (หรือ อายุตั้งแต่ 12 ปีขึ้นไป)
.
SinoVac (เข็มที่ 2) ~ 516,300 คน
BioNTech (เข็มที่2) ~ 731,700 คน
รวม (เข็มที่ 2) ~ 1,248,000 คน
คิดเป็น 18.3% ของจำนวนประชากรที่สามารถได้รับวัคซีน (หรือ อายุตั้งแต่ 12 ปีขึ้นไป)
.
รวมทั้งสิ้น 3,130,900 โดส แบ่งเป็น
- SinoVac 1,340,700 โดส (43%)
- BioNTech 1,790,200 โดส (57%)

- ผู้ได้รับวัคซีนและต่อมาเสียชีวิต (34 คน)
(ยอดสะสมตั้งแต่เริ่มโครงการ ตัวเลขอย่างไม่เป็นทางการ)
SinoVac 23 คน
BioNTech 11 คน
(หมายเหตุ: เริ่มตั้งแต่วันที่ 1 มิย 64 รัฐบาลงดให้ข่าวผู้เสียชีวิตที่ไม่มีความเชื่อมโยงกับการฉีดวัคซีน)
.
- อัตราผู้มีอาการรุนแรงหลังได้รับวัคซีน = 0.15%
Sinovac = 0.19% (1,664 ราย จากผู้ฉีดวัคซีนทั้งหมด 873,200 ราย)
BioNTech = 0.11% (1,226 ราย จากผู้ฉีดวัคซีนทั้งหมด 1,081,900 ราย)
เสียชีวิต 32 ราย อายุ 43-92 ปี
(หมายเหตุ: ตัวเลข ณ วันที่ 16 พค)
.
- (18 มิย) รายงานการนำส่ง รพ ด้วยรถพยาบาลจากศูนย์ฉีดวีตซีนหรือคลีนิคของรัฐ
มีจำนวนทั้งสิ้น 13 คน
ทั้งหมดมีผลข้างเคียงปกติและอาการคงที่
10 คน ออกจาก รพ แล้ว อีก 3 คนต้องแอดมิท
(หมายเหตุ: ตั้งแต่ 1 มิย 64 รัฐบาลงดแถลงอาการผู้ต้องนำส่ง รพ หลังฉีดโควิด และผู้เสียชีวิตที่วินิจฉัยว่า ไม่เกี่ยวโยงกับการฉีดวัคซีน)
.
🇸🇬 #สิงคโปร์ (ณ วันที่ 14 มิย 64)
จำนวนผู้ได้รับวัคซีนอย่างน้อย 1 เข็ม(ทั้งหมด) 2,700,446
จำนวนผู้ได้รับวัคซีนครบโดสแล้ว(ทั้งหมด) 1,990,940
รวมวัคซีนที่ฉีดทั้งหมด 4,691,386 โดส
.
🇹🇭 #ไทย (ณ วันที่ 18 มิย 64)
จำนวนผู้ได้รับวัคซีนเข็มแรกแล้ว
(ประจำวัน) 181,588 ราย
(ทั้งหมด) 5,434,119 ราย
.
จำนวนผู้ได้รับวัคซีนเข็มที่ 2 แล้ว
(ประจำวัน) 81,827 ราย
(ทั้งหมด) 2,048,964 ราย
.
รวมวัคซีนที่ฉีด
(ประจำวัน) 263,415 โดส
(ทั้งหมด) 7,483,083
.
================
📊 #สรุปตัวเลข
================
🇭🇰 #ฮ่องกง
ติดเชื้อสะสมทั้งหมด 11,886 (+1)
เสียชีวิต 210 (1.77%)
รักษาหาย 11,608 (97.67%) - ตัวเลขเมื่อวานนี้
.
🇸🇬 #สิงคโปร์ (ข้อมูลเมื่อวานนี้)
ติดเชื้อสะสมทั้งหมด 62,382 (+16)
เสียชีวิต 34 (0.05%)
รักษาหาย 61,987 (99.37%)
.
🇹🇭 #ไทย
ติดเชื้อสะสมทั้งหมด 214,449 (+3,667)
เสียชีวิต 1,609 (+32)(0.75%)
รักษาหาย 181,358 (+4,948)(84.57%)
.
🌎 #ทั่วโลก
ติดเชื้อสะสมทั้งหมด 178,634,825 (+420,027)
เสียชีวิต 3,867,756 (2.17%)
รักษาหาย 163,155,965 (91.33%)
.
🇭🇰 #covid19hongkong
🇸🇬 #covid19singapore
🇹🇭 #covid19thailand
#EatwithPalLi #พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง 🇸🇬🇭🇰

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Eat with Pal Li - พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง

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'852' ไม่ใช่ code ของสายลับเหมือน James Bond 007 แต่คนฮ่องกง ก็ใช้ code นี้ เรียกแทนตัวเอง โดย มาจาก telephone country code ของ HK 'Eat Like 852' จึงหมายถึง การ 'ตะลุยกิน' อย่างคนฮ่องกง ผ่านการตามรอย 'คนท้องถิ่น' อย่าง 'พี่แป๋วและอาตี๋'
อัพเดทข่าวฮอต ร้านฮิต ที่เที่ยวใหม่ๆ ในสิงคโปร์ ฮ่องกง โดย พี่แป๋ว Instagram: @eatlike852 E-mail: [email protected]
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bake king 在 cook kafemaru Youtube 的最佳貼文

cook kafemaru By cook kafemaru

2021-06-15 19:24:35 有 32,723 人看過 有 749 人喜歡
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ラムがほんのり薫るスコーンとエリンギを使った簡単クリームスープです。レーズンではなくてラムレーズンを使うことでふわっと薫る、、、薫りも楽しむスコーンです。
バター控えめで少しパン寄りなスコーンです＾＾
簡単スープも添えると、もう立派な食事!
スープはとろみをつけているので、食べやすいですよ。
ぜひ作ってみてください～♡

レシピは下にあります↓

==================================================

最新刊も発売中～本屋さんで見てもらえると嬉しいです!
みんなぜひぜひ買ってねーーーー!!!

大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
おかげ様で2刷になりました。

Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」
もおかげ様で10刷になりました。
どうもありがとうございます。

Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================

【Ingredients】
●Scones
★100g Bread flour
★50g Cake flour
★5g Baking powder
★5g Cane sugar(or Granulated sugar)
30g Salted butte

35g Whole egg
35g Soy milk

35g Rum raisin

1tbsp Egg for glazing

●Soup
2 slice of bacon
40g king oyster mushroom
1 tsp Olive oil
Salt
pepper
3 tbsp Water
150g Say milk(or Milk)

1and 1/2 tsp Potato starch
2 tsp Water

【Directions】
①Cut the butter into1cm cubes and cool it in the refrigerator.
②Combine the dry ingredients (★)and mix together with a whisk.
③Add the Butter.
④Using fingertips, until the mixture resembles coarse meal. Do not over do it.
⑤Add beaten egg,soy milk and mix.
***Do not over mix or knead.
⑥Add Rum raisin and flatten the dough to 3.5cm thick.
⑦Cool it in the freezer for 15min.
Preheat the oven to 392 °F/200℃.
⑧Cut to 6 pieces. Place scones on the tray.
⑨Brush all over with Beaten egg.
⑩Bake for 15 minutes until golden.


***れしぴ置き場***

【材料】
●Scones
★強力粉 100g
★薄力粉 50g
★ベーキングパウダー 5g
★きび砂糖(or グラニュー糖) 5g
よく冷やした有塩バター 30g

全卵 35ｇ
豆乳 35g

ラムレーズン 35g

塗り玉 大さじ 1

●Soup
ベーコン 2枚
エリンギ 40g
オリーブオイル 小さじ 1
塩
胡椒
水 大さじ 3
豆乳(or 牛乳) 150g

片栗粉 小さじ1杯半
水 小さじ 2

【作り方】
●スコーン
①バターを1cm角に切って冷蔵庫で冷やしておく。
②材料（★）をボウルに入れて泡立て器で混ぜ合わせる。
③冷やしたバターを加える。
④指先ですりこむように手早く混ぜる。
***全体に混ざって粉類がさらさらになればOk。無理に細かく混ぜようとするとどんどんバターが溶けてくるので、手早く混ぜ全体にバターが混ざった感じになればよい。
⑤溶き卵、豆乳を加えて混ぜる。
⑥間にラムレーズンを挟み込みながらひとまとめにする。
打ち粉をしながら、手で生地をまとめたら3.5cm位の厚さに平らにする。
**:カードなどを使って切って重ねるを3-4回繰り返す。
⑦生地を冷凍庫で15分冷やす。
***しっかり冷やすとカットするときに層を潰さずにカットできます。
オーブンを200℃に予熱スタート。
⑧生地を6個に切り分け、天板に並べる。
⑨溶き卵を刷毛で塗る。
⑩200℃に温めたオーブンで15分きつね色になるくらいに焼き出来上がり!

●豆乳エリンギスープ
①オリーブオイルでベーコンを炒め、ベーコンから脂が出てきたら、エリンギを加えて炒める。
②水を加えてさっと煮て、塩、胡椒する。
③豆乳を加えて沸騰したら火を弱めて、水溶き片栗粉を加えて2分ほど火を通す。
④最後に味を見て調える。
***お味噌を少量加えてもコクがでて美味しいです。
⑤器に盛ったらあればパセリを散らす。
***③の後にほうれん草を加えても。

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cook kafemaru

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2014年の1月末に初めて動画を投稿しました。 キャラ弁を作ってupしたことがきっかけとなり、投稿するようになりました。 最初の頃の動画は、早送りばっかりでひどいです 以前の動画を見て下さった方、ごめんなさい。 でもこのステップがあったからこれまで続けてくることが出来ました。 素人のおばさんですが、こよなくkawaiiお菓子や料理を愛します♡ すべて我流ですが、お菓子作りやお料理の楽しさを伝えられればいいなぁと思いながら、好きなものを日々作っています。
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bake king 在 The Meatmen Channel Youtube 的最佳貼文

The Meatmen Channel By The Meatmen Channel

2021-05-29 11:00:29 有 10,312 人看過 有 244 人喜歡
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⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?

Calling all KitKat fans! This KitKat brownie recipe is a must-try, its fluffy yet decadent texture (almost like rich cakey brownies) is so good on its own but even better with a scoop of vanilla ice cream.

Throw in any of your favourite KitKat flavours (milk chocolate, dark chocolate, white chocolate, matcha, strawberry - you name it and it can be done) and it's an absolute customised treat!

⬇️ Ingredients here ⬇️
2 Packets of Milk Chocolate KitKat (8 KitKat fingers)
100g Unsalted butter (melted)
200g Dark chocolate (melted)
240g Caster sugar
30g Cocoa powder (sifted)
½ tsp Salt
3 Eggs
1 tsp Vanilla extract
60g Plain flour (sifted)

Garnish:
Mixed berries
----
Full recipe: https://themeatmen.sg/kitkat-milk-chocolate-brownies/
----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

----
Get cooking with us:
Facebook: https://www.facebook.com/themeatmensg​
Instagram: https://www.instagram.com/themeatmensg​
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
Pinterest: https://www.pinterest.com/TheMeatMenSG

----
Timestamps:
0:00 KitKat Cakey Brownies
0:25 Whisk eggs and sugar together
0:44 Add butter and melted dark chocolate
0:57 Mix in vanilla extract and salt
1:07 Sift flour mixture
1:27 Cut KitKat fingers and fold in
1:53 Pour batter into baking tray and bake
2:24 Slice brownies and serve!

post-title
The Meatmen Channel

About author
Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?
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bake king 在 24HERBS Youtube 的最佳解答

24HERBS By 24HERBS

2021-05-27 22:00:16 有 17,160 人看過 有 486 人喜歡
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【EddieCooking】香煎嫩滑三文魚配青豆薄荷醬及風琴焗薯 Pan Fried Salmon & Hasselback Potato

材料 Ingredients

一人份量 One serving

香煎嫩滑三文魚配青豆薄荷醬 Pan Fried Salmon on Minted Peas
三文魚排 300g Salmon fillet
青豆 200g Green peas
新鮮薄荷葉 Fresh mint leaves
無鹽牛油 45g Unsalted butter
芥花籽油 Canola Oil
鹽 Salt

檸檬酸豆牛油 Lemon Caper butter
酸豆 3 茶匙 3 tablespoon Capers
無鹽牛油 25g Unsalted butter
檸檬 1/2 Lemon
鹽 Salt

風琴焗薯 Hasselback Potato
薯仔 1 Potato
百里香 Thyme
橄欖油 Olive Oil
鹽 Salt


風琴焗薯 Hasselback Potato
1. 焗爐預熱185度。
Preheat over to 185c.
2. 將薯仔切成風琴狀，每層約2mm厚。底部預留1.5cm，不要切斷。
Slice the potato the same way as the video, about 2mm between each cut. Do not cut to the bottom, about 1.5cm from the bottom usually works well.
3. 薯仔放置焗盆上，淋上適量橄欖油。加份鹽調味後，放入焗爐。
Place the potato on a baking tray, drizzle a good amount of olive oil on the potato. Sprinkle some salt and place in oven.
4. 185度焗60分鐘至金黃色。
Bake 60mins until the potato is crispy on the edges.
5. 焗好後放上新鮮百里香。
Add some fresh thyme to the potato before eating.


青豆薄荷醬 Minted Peas Sauce
1. 青豆加入講量鹽煮熟後，瀝乾及放入攪拌機。
Boil some frozen peas in salted water. Remove from water and put into a blender.
2. 加入薄荷葉、牛油及適量鹽。攪拌至蓉狀。
Add mint leaves, butter and salt, blend.


檸檬酸豆牛油 Lemon Caper butter
1. 加熱平底鑊。檸檬切半後，放至熱鑊上，煎至表面呈焦糖色。
Cut half a lemon and place it on a hot pan until it is slightly caramelized.
2. 牛油放入另一平底鍋內。
Add butter into a saucepan.
3. 酸豆搾乾水份，加入平底鍋內。煮一分鐘後放置。
Squeeze the water from the capers and add into butter, set aside after about 1min of cooking.


香煎嫩滑三文魚 Pan Fried Salmon
1. 三文魚排清洗乾淨及抹乾，放置室溫。
Clean and dry the piece of salmon fillet and make sure it is at room temperature before you start cooking it.
2. 熱平底鑊加入芥花籽油。
Heat pan and add Canola oil.
3. 芥花籽油加熱後，放入三文魚排，魚皮一面朝下。
When the oil is very hot, place salmon skin side down.
4. 灑上鹽調味。
You can salt the salmon now.
5. 煎約2分鐘後反面。
Flip over after about 2mins.
6. 魚皮面灑上適量鹽調味。將熱油淋上魚皮面，繼續煎香。
Salt the skin side and spoon hot oil over the fish and keep cooking.
7. 煎約3分鐘後，盛起三文魚排，放置。
Total cooking time is usually around 5mins. Set fish aside once done.
8. 將三文魚放於青豆醬上。淋上酸豆牛油及擠檸檬汁。
Add minted peas to plate, place salmon fillet on top, spoon on the capers and butter mixture. Add a squeeze of the lemon.


Notes from Eddie:

1. Make sure the salmon fillet is in room temperature before you start cooking. I would bring out the fish about an hour before I start cooking.
2. Make sure the fillet is quite dry before you cook. Use a knife to scrape off any excess moisture from the skin.
3. You can use fresh peas if you can find, but frozen one is also fine.
4. Use Canola oil for panfrying salmon fillet. It is better for the recipe as the oil has a higher burning point.
5. While frying the fish, I usually lift the fish to check the skin, you want it to turn golden brown.

關於此食譜 About:
This is one of my favourite ways to eat Salmon. I also like it because it’s quite simple to make. Try your best to buy some good quality salmon, my favourite is King Salmon from New Zealand. My favourite part of the salmon is the belly so make sure you get a piece that includes some belly parts. The most important part of this salmon is making sure that its quite dry before you cook. There is a lot of moisture in the skin and I find the best way is to scrape it off with a knife. Keep scraping till no more moisture comes off the skin of the fish. Dry the other side with some kitchen towel. I prefer not to salt the fish until I cook it as more moisture will come off the fish if you salt it too early.


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