เดี๋ยวนี้อยู่บ้านก็ทำ #หม่าล่าชาบู 🔥✨🌿 กินเองได้จ้า แซ่บลิ้นชาไม่ต่างจากไปกินที่ร้านเลย 🔥 วัตถุดิบแม่อ้อได้มาจากไปเดินช้อปที่งาน Truly World Class: Travel Around Asia ที่ Central Food Hall ชิดลม มา 👀👍🏻
หรือใครจะสั่งจาก Tops online ก็ได้นะ! ในงานเค้ามีเครื่องปรุง วัตถุดิบจากทั่วเอเชียในราคาพิเศษมารวมกันเยอะม๊ากก! ไม่ว่าจะเป็นเนื้อสัตว์ 🥩🌿 อย่างเนื้อคิวชู ที่การันตีด้วยรางวัลผู้ชนะการแข่งขันในงาน Japan's Wagyu Branded Beef Competition 2017 เครื่องปรุง หรือแม้แต่ขนม คือไม่ต้องไปหาพรีจากต่างประเทศ สามารถซื้อได้ที่ Central Food Hall ทุกสาขาได้เลยจ้า ✨✨✨
📌 ช้อปที่ Tops Online คลิกเลย: https://www.tops.co.th/th/corporate/truly-world-class-amazingly-asian-2021
แอบกระซิบว่า แคมเปญนี้จัดตั้งแต่วันที่ 22 กันยายน - 5 ตุลาคมนี้เท่านั้นนะจ้ะ! ไปช้อปตามแม่อ้อกันนนได้เลย หรือใครไปช้อปแล้วก็เอาเมนูมาอวดกันได้นะจ้ะ 🤟🏻😅
#CentralFoodHall #trulyworldclass #travelaroundasia #wagyu #เนื้อวากิว #ชาบูหม่าล่า #TopsThailand
同時也有40部Youtube影片,追蹤數超過24萬的網紅lifeintaiwan,也在其Youtube影片中提到,Michelin Quality food for Breakfast Lunch and Dinner in one day!! I recently discovered a category of restaurants known as Michelin Bib Gourmand that...
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- 關於beef central 在 Smart Travel Youtube 的最佳解答
- 關於beef central 在 Zermatt Neo Youtube 的最讚貼文
- 關於beef central 在 Beef Central - Home | Facebook 的評價
- 關於beef central 在 Beef Central - Babbiloora Station - YouTube 的評價
beef central 在 Eat with Pal Li - พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง Facebook 的最佳貼文
#อยากกินมากกกก #เค้าว่าอร่อยจริง 🤤
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วันก่อนมีลูกเพจอัพเดทให้ฟังว่า
ไปลอง #ขนมไหว้พระจันทร์คาเวียร์ อันนี้มาแล้ว อร่อยเลย
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ส่วนอัน Beef Wellington ยังไม่โดน 😅
(ปล หมายถึงเวอร์ชั่นฮ่องกง 🇭🇰 นะคะ ส่วนเวอร์ชั่นไทย 🇹🇭 ยังไม่มีใครอัพเดทมาค่ะ)
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นี่เลยอยากลองมาก มากกกกก
เห็นว่า ตอนนี้ Royal Caviar Club มีช็อปอยู่ที่ห้าง Landmark ที่ Central แล้ว ใครสนใจลองไปโฉบดู
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ขอบคุณน้อง Milk ที่อัพเดทมานะคะ 🙏🏻❤️
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#EatwithPalLi #พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง 🇸🇬🇭🇰
beef central 在 詩詩酒樂園 CC Wine Voyage Facebook 的最佳貼文
試咗新開係中環嘅城中熱話 ODDS日本餐廳,集合壽司、鐵板燒、燒鳥、酒吧和咖啡廳共冶一爐,真係超方便,想食乜都得!一入門口係酒吧區,飲咗杯「姜糖」必試嘅Ginger Buzz (whisky-based 加粒姜糖),都好fruity好啱女仔飲!😂😂🥳🥳🍸跟住再入另一道門入餐廳區,試咗好多美食,由刺身、煮物、鐵板燒至雞串燒,好味!尤其鍾意雲丹脆筒、鵝肝醬中餅、生拆毛蟹、磯煮鮑魚等,配咗信州令和吟嚷,🍶記得幾飽都留肚食和牛海膽釜飯啊!🤤🤤🤤I’ll be back! #Cheers!🥳🍶🤤👍🏻
Tried the newly opened talk of the town #ODDSHK Japanese restaurant & bar in Central, it’s a One Stop Dining Experience with Omakase, Teppanyaki, Yakitori, Bar and Café. It’s super convenient that u can try them all in one place! The entrance area is the bar area, I tried Ginger Buzz (whisky based cocktail with ginger candies), which is fruity & great for Keung To’s fans to try! 😂😂🥳🥳🍸u gotta pass through another door to enter the restaurant area. There r many food to order, from sashimi, cooked items, Teppanyaki to chicken skewers! It’s yummy! I especially like Uni in Cone, Foie Gras Monaka, Japanese crab meat & Abalone with salt & seaweed, pairing with Ginjo sake. 🍶remember to save some space for Wagyu beef & Uni rice in pot! 🤤🤤🤤I’ll be back! #Cheers!🥳🍶🤤👍🏻
#詩詩酒樂園 #ccwinevoyage #ccsakevoyage #sake #sakelover #foodandwine #foodandsake #yummy #nomnomnom #japanesefood #foodporn #discoverHongKong #cocktail #mirror #keungto
beef central 在 lifeintaiwan Youtube 的最讚貼文
Michelin Quality food for Breakfast Lunch and Dinner in one day!!
I recently discovered a category of restaurants known as Michelin Bib Gourmand that are awarded Michelin accreditation based on the value of their meals and high levels of cooking quality! Therefore I decided not to try just one, but instead spent a day eating MICHELIN food for all three meals. Is it worth it? Which one disappointed me and which one blew me away? Watch to find out!
0:00 Intro 開場
0:45 Breakfast 早餐
05:53 Lunch 午餐
09:59 Dinner 晚餐
14:10 Summary 結論
15:19 VVVIPs
AhKunMian Noodles 阿坤麵
No. 142, Pingdeng Street, Central District, Taichung City, 400
400台中市中區平等街142號
JinZhiYuan 金之園
No. 170號, Chenggong Road, Central District, Taichung City, 40044
40044台中市中區成功路170號
Gubami Beef Noodles 牛肉麵
No. 46號, Cunzhong Street, West District, Taichung City, 403
403台中市西區存中街46號
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beef central 在 Smart Travel Youtube 的最佳解答
#大阪旅行介紹 #大阪分享 #大阪自由行 #日本旅行 #endosushi #endosushiosaka #Maguro #大阪必買
Hello大家好我係呀Tsar, Hello,everyone
今日會帶大家去大阪一個隱世的百年壽司店Endo Sushi Today I will show you to a hidden century-old sushi restaurant in Osaka, Endo Sushi
遊客就會去黑門市場, 當地人懂得去木津市場 Tourists will go to Kuromon Market, locals know how to go to Kizu Ichiba Market
和今日我介紹的大阪中央漁市場, With the Osaka Municipal Wholesale Market
這裏除了有一間隱世的百年壽司店Endo Sushi In addition to a hidden century-old sushi restaurant Endo Sushi
如果你想買好靚好平的牛肉這裏都可以找到 If you want to buy cheap and good beef, you can find it here
這條影片分三個部分, 介紹Endo Sushi 的壽司套餐, 超值勁抵食 This video is divided into three parts and introduces Endo Sushi ’s sushi set with low price.
第二部分會介紹餐牌上,我order了的日本壽司種類 The 2nd part will introduce the Japanese sushi types that I ordered on the menu
雖然這裏地點不是遊客區, 但是亦不會太偏僻 Although the location is not a tourist area, it is not too isolated
我認為是好值得搭車來的, 牆上充滿日本名人簽名打卡 Its worth to come n the walls are full of Japanese celebrities signature
這麼好食CP值又高, 真是值得專程來一次 The high CP value n it is really worth for a visit
所以第三部份就會介紹這裏交通怎樣來, Are u ready? So the 3rd part will introduce the traffic to come here, Are u ready?
Endo Sushi 創業超過一個世紀,由1907年開業至今已經傳到第四代, Endo Sushi has been in business for more than a century and has spread to the fourth generation since its opening in 1907.
店鋪正正位於大阪中央漁市場,食材當然新鮮! The store is located right at the Osaka Central Fish Market, and the ingredients are of course really fresh!
首先看看他們的餐牌先啦,壽司4款套餐可以選擇OMAKASE套餐, Let's look at their menu. 1st choose the 4 OMAKASE courses,
每款套餐五件壽司(1,150円), 當中一款時令套餐會按當造食材不時更換種類, There are 5 pieces of sushi (1,150 yen) per set, and 1 of the seasonal sets will be changed according to the time in season.
根據時令盛產的食材而製作。這個湯要另外叫的300yen(21HKD), 是否很足料呢! Made according to seasonal ingredients. This soup is costed 300yen (21HKD). Isn't it rich?
我order了這款壽司, 有 Anago、Uni、Tai、Toro、Hamachi I ordered this set with Anago, Uni, Tai, Toro n Hamachi。
Anago是鹹水鰻魚, 多用作壽司魚生片用途 Anago is saltwater eel, mostly used for sushi sashimi
只會在日本才有, 至於Unagi就是淡水鰻魚, 一般的鰻魚飯就是用Unagi It ’s only available in Japan. As for Unagi, it ’s freshwater eel usually for making of eel rice.
Unagi 除了在日本之外, 還會來自台灣、中國、韓國和越南 Other than Japan, Unagi will also come from Taiwan, China, South Korea n Vietnam
Uni就是海膽啦, 食用的部分不是指牠的身體, 而是海膽的雌性或雄性的生殖腺 Uni is the sea urchin. The edible part is not their body, but the female or male gonad of the sea urchin.
即是精巢或卵巢, 海膽的種類好多, 但是適宜食用的只有幾種 There are many kinds of sea urchins, but there are only a few suitable for consumption
其中蝦夷馬糞海膽又稱赤海膽, 是最受歡迎。 Among them, the Mesocentrotus franciscanus sea urchin, also known as the red sea urchin, is the most popular.
因為牠擁有鮮豔的金黃色, 細緻的顆粒、黏稠甘甜的口感 Because it has a bright golden yellow color, fine particles with thick and sweet taste
另外一種主要食用的海膽價值是最高紫海膽, 顏色比馬糞海膽略淺, 顆粒稍大 Another major edible sea urchin is the purple sea urchin, which is lighter in color and slightly larger in particle size.
又靚又新鮮的海膽要顆粒分明, 沒有苦味而且入口甘甜為之最上乘。 The highest quality and fresh sea urchins should be well-defined, without bitterness and sweet in taste.
為何這間壽司店可以在百年內都屹立不倒呢, Why can this sushi restaurant stand for a hundred years reputation?
因為這裏每一粒壽司入口, 那種甘甜鮮味都可以last成分鐘在口腔入面 Because every sushi u eat here, the sweet and savory flavor can last for a minute into the mouth
齒頰留香, 一定要坐著慢慢品嚐, 這個價錢, 我覺得簡直超值! The long after taste worth u to taste them slowly. With this low price, I think it is simply great value!
Tai 是鯛魚, 日文和可喜可賀是諧音, 所以日本人在喜慶的時候都好鍾意食這一種魚 Tai is sea bream with celebration in Japanese are homophonic, so Japanese like to eat this fish when they are celebrating
由於牠是海魚, 壽司中亦都是屬於貴價魚,有白肉魚王之美譽 Because it is a marine fish which consider expensive sushi n is known as the King of white fish
魚肉軟嫩, 油脂不多, 鯛壽司的製作技巧是用熱水輕焯連皮的魚肉 The meat is soft and tender, and there is not much fat. The technique of making sea bream sushi is to blanched the fish meat with hot water.
再過冷河使魚皮軟化, 魚皮同魚肉之間的皮下脂肪經過溫水焯過之後 Then let the cold water softens the skin n the subcutaneous fat between the skin and the meat is boiled in warm water
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記得睇完影片留個表情符號以示支持啦, Remember to leave an emoji to show support after watching the video,
幫我分享訂閱和like, 我們下一條片再見, 拜拜! Help me CLS. With that said until next time, goodbye!
請用片右下角調4K睇片。
beef central 在 Zermatt Neo Youtube 的最讚貼文
For this video, I headed down to Shabu Sai at Westgate to try eating as many plates of meat as possible and I managed to go through 62 plates in the end. Shabu Sai is a Japanese All You Can Eat Hot Pot style buffet. It has been a while since I did a buffet challenge so this is for you guys who have asked for it and enjoy seeing me demolish buffets.
Shabu Sai offers a selection of 4 different types of meat: chicken, pork, beef and wagyu beef (for an additional surcharge). They also provide a variety of vegetables and carbs like kai lan and udon noodles. All of these can be paired with a sauce you concoct yourself at their condiment section, which boasts fresh aromatics and a variety of sauces like soy sauce and ponzu vinegar.
For this challenge, I mostly ate the main 3 meats and recommend eating the chicken and pork the most, which were flavourful and tender, and paired well with our choice of hotpot broth flavours. The beef was almost as good, but came with too much fat and tendon attached to it.
Location Info
Causeway Point Branch: Woodlands MRT ● Orchard Central Branch: Somerset MRT ● Changi City Point Branch: Expo MRT ● Suntec City Mall Branch: Esplanade/ Promenade MRT ● Westgate Branch: Jurong MRT ● Eastpoint Mall Branch: Simei MRT
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beef central 在 Beef Central - Home | Facebook 的推薦與評價
US could learn from Australia on sustainability, says MLA's Jason Strong - Beef Central. As the global meat industry faces pressure to lower emissions and adopt ... ... <看更多>