These days thick Chinese Biang Biang noodles have taken the World stage by storm like a good old Pappardelle pasta, but this noodle can be confusing to explain because it is found in 陝西省 (Shaanxi Province) & 西安市 (Xi'An City) within it, but also right next door at 山西省 (Shanxi Province). Notice how Shaanxi & Shanxi are spelt almost similar, but some argue the English phonetics are spelt in swapped order.
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To make things more complicated, 'Biang Biang' actually describes the 'bang' sound whilst thumping the thick noodles dough on the board, whereas more official names 油潑 (You Po) describes the mixing dry Chili Oil sauce, vs 扯麵 (Che Mian) which highlights the Hand Pulled action with slightly center incision-dented noodles, which I have learned to make before. They all mean almost the same as overlapping subsets, coming from different directions of descriptive approaches.. But a small danger is reminded to notice their micro differences, as a 扯麵 Chemian served inside a soup is not registerable as a 油潑 Youpo mixed noodles. A good analogy is in Japan, a Mazesoba, Tsukemen or certain Poultry Sobas or Chuka Soba are considered a 'Ramen' genre but you can't say the reverse is necessarily the same.. Some Sobas in Japan aren't even a Buckwheat Soba, therefore belong in the Ramen camp, which also has Chinese 拉麵 history !
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So anyway. This World, China or Hong Kong is a mess right now. But if we all step back to contemplate, it's always full of misunderstandings or you're arguing with a Nose vs your Mouth. But at the end of the Day... Escalating Violence for humans doesn't solve anything when u are all actually related. Everyone responsible, carrying power should at least try develop a truce non-fighting period 1st for proper negotiations. Otherwise we will all be our own losers when everyone continues to argue whilst defining between a Donkey, a Mule or just being an Ass 🎅🏻.. By the way, this is an Ass Meat noodles 驢仔肉油潑 Biang Biang 扯麵 all-in-one united, which also has #Michelin #米芝蓮 #Recommendation too 🐴🦄🍜【有緣小敍 Yau Yuen Siu Tsui, Hong Kong 🇭🇰 🇨🇳】
同時也有4部Youtube影片,追蹤數超過65的網紅Isa. C,也在其Youtube影片中提到,This is easy to make at home. You can swap your chili sauce to any spicy sauce. Hope you enjoy my video. Let me know if you try this dish! Pot Brand...
「biang biang noodle」的推薦目錄:
- 關於biang biang noodle 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
- 關於biang biang noodle 在 Hkblogger Facebook 的精選貼文
- 關於biang biang noodle 在 Nicolle尼可 矽谷Bonjour Facebook 的精選貼文
- 關於biang biang noodle 在 Isa. C Youtube 的最讚貼文
- 關於biang biang noodle 在 Japanese Calligrapher Takumi Youtube 的最佳貼文
- 關於biang biang noodle 在 Saphire Wang Youtube 的最佳貼文
- 關於biang biang noodle 在 Pin on Fasting recipes - Pinterest 的評價
- 關於biang biang noodle 在 西安美食馆(蒲种) - 寻秦记- Biang Biang面(全手工拉 的評價
biang biang noodle 在 Hkblogger Facebook 的精選貼文
[ Trivia Time ] 👇 Comment down below if you know what " #Noodling " actually means 🙊
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In conjunction with the Night Noodle Markets, I #noodlepull my Biang Biang 🍜 at @biangbiangsyd newly opened Burwood branch. Love that chewiness from these 👐 hand pulled flat noods and the blogger brunch to train 🥢 #liftingnoodles with me 😘
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#biangbiang #biangbiangnoodles #haymarket #xianfood #chinesefood #burwood #xian #handpulled #chinese #foodie #food #noodle #liftingnoodle #handsinframe #noodles #sydneyeats #sydneyfood #sydneycheapeat #sydneycheapeats #insiderfood #sydney #streetfood #cheapeat #cheapeats #hkblogger #西安 #麵 #扯面
biang biang noodle 在 Nicolle尼可 矽谷Bonjour Facebook 的精選貼文
【矽谷食事:時髦的西安風格家常味 — Biang Biang麵】
近來風靡Google山景城一帶的小食鋪「長安麵館」Chang'an Artisan Noodle,是我近期在灣區吃到激賞又與有榮焉的中式食肆。🍜
極簡工業風刷白仿木座椅,小型吧檯,明亮素雅的陳設,一走進去就讓人喜歡,特製的木頭筷子,印了娟秀的中英文店名,器皿一看便是特別挑選過的,端出來的菜餚是地道的西安風味特色麵條,手法家常,融合新鮮嚴選的在地食材,第一次發現紅洋蔥、玉米、奶油入味的中式麵條,竟能如此夠味好食,活脫是染上矽谷工業風的時髦東方麵館。嚴謹的製作手法體現於多處細節, 家常道地的本味,絲毫沒有因追求”fusion”而做出一點犧牲,吃得到主廚的堅持和細心。
老闆是一對夫妻檔,Tony是正港台灣人,現為律師,負責店裡的營運;老婆Vanessa則是麵館的美味靈魂人物,「因為家裡從小喜歡麵食,Biang Biang麵是長安(現為西安)、北方麵食的精髓,所以店名取名為長安麵館。」略顯羞澀的Vanessa這麼跟我分享。
「家常本色」的確是長安最令我折服的地方,Biang Biang麵條是流行於中國陝西關中地區的知名傳統風味麵食,屬於扯面,通過揉、抻、甩、拉等步驟製作,然後手撕成鋸齒狀,外形不規則,麵寬而厚,宛如“褲腰帶”。Vanessa還原了兒時吃到大的地方美食,手桿麵條口感有勁Q彈,水分略多和拉麵的彈牙不太一樣,而是介於刀削麵和粄條之間的口感, 綴入煮到軟嫩的羊肉塊,青椒、紅椒,木耳、紅洋蔥,最後加上紅色油潑辣子和辛辣小茴香醬,一碗下肚爽勁夠味,連湯汁也「呼乾啦!」🍺
飯畢,小茴香的餘韻領我飄向遠方的異域絲綢之路,尋味天涯,咫尺之間,真真認為「飲食」是一種不坐飛機的深沉旅行。
#妮可的味蕾私旅 ✈️
biang biang noodle 在 Isa. C Youtube 的最讚貼文
This is easy to make at home. You can swap your chili sauce to any spicy sauce. Hope you enjoy my video. Let me know if you try this dish!
Pot Brand: Our Place
Music : ES_Loving This Moment (Instrumental Version) - Gamma Skies
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biang biang noodle 在 Japanese Calligrapher Takumi Youtube 的最佳貼文
ASMR | The most difficult Chinese character in the world l handwriting is like print l Calligraphy
This Chinese character is read as Biang.
The meaning is Chinese noodle dishes.
#ASMR #handwriting #Calligraphy
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biang biang noodle 在 Saphire Wang Youtube 的最佳貼文
大家好 我是Saphire
是個在倫敦讀服裝設計的台灣留學生
會定期發佈日常生活、餐廳介紹、旅遊心得
歡迎訂閱我的Youtube頻道或是Instagram: kiiesx
https://www.instagram.com/kiiesx/
【餐廳資訊】
店名:Xi’an Impression 西安印象
地址:117 Benwell Rd, London N7 7BW
營業時間:11:30–22:00
人均消費:£15–20
交通方式:地鐵Holloway Road 步行4分鐘
網站:http://xianimpression.co.uk
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biang biang noodle 在 西安美食馆(蒲种) - 寻秦记- Biang Biang面(全手工拉 的推薦與評價
Biang Biang 面一根面条宽度可达二寸,长度则在一米上下,薄度却如同蝉翼。此面值得尝试,回味无穷。 Biang Biang noodle is a specialty of Shaanxi gourmet, also known ... ... <看更多>
biang biang noodle 在 Pin on Fasting recipes - Pinterest 的推薦與評價
Nov 11, 2018 - Biang Biang noodles, a popular street food in Xi'an, offers an amazing taste and texture. Follow my step-by-step recipe and video to make it ... ... <看更多>