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關於big boy burger 在 Bangkok Foodies Facebook 的最讚貼文
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big boy burger 在食之兵法: 鞭神老師的料理研究 The Culinary Art of War Facebook 的最佳解答

By 食之兵法: 鞭神老師的料理研究 The Culinary Art of War

2020-09-27 17:26:01 有 823 人按讚

目錄：

序

【漢堡的起源】
〔路易斯．萊森］(Louis Lassen)
〔法蘭克和查爾斯門卻斯］(Frank and Charles Menches)
〔查理．納格林］(Charlie Nagreen)
〔奧斯卡．韋伯．比爾畢］(Oscar Weber Bilby)
〔弗萊契．戴維斯］(Fletch Davis)

【漢堡包與漢堡連鎖店的出現】
〔第一間漢堡連鎖店「白城堡」與漢堡包的誕生］
〔「丘比漢堡」與丘比娃娃，最早有路邊點餐服務的漢堡］(Kewpee Hamburgers)
〔發明培根起士漢堡的「艾恩堡」］（A&W Restaurants）
〔白塔樓漢堡：白城堡漢堡的第一個模仿者］(White Tower Hamburgers)
〔小酒館商店］（Little Tavern Shops）
〔水晶］(Krystal)
〔雙層漢堡的發明：「大男孩」］(The Big Boy)
〔開創連鎖速食漢堡新紀元的「麥當勞」］
〔得來速的鼻祖：In-N-Out］
〔漢堡王：日本限定的「Window 7 華堡」］(Burger King)
〔影發政界流行的「牛肉在哪裡？」廣告：溫蒂漢堡］(Wendy’s)

【漢堡的種類】
〔牛肉與培根各一半：50/50堡」 (50/50 burger)
〔安格斯漢堡的出現與速食休閒餐廳Shake Shack的興起］(Angus burger)
〔甜菜根和鳳梨是配料：紐澳漢堡］(Aussie Burger/Kiwiburger)
〔丹麥漢堡：淋上肉汁的漢飽］(bøfsandwich)
〔流行於美國中西部的奶油漢堡］(Butter burger)
〔有著自己節日的起士漢堡］(Cheeseburger)
〔洛杉磯的發明：辣肉醬漢堡］(chili burger)
〔古巴薯條漢堡］(Cuban frita burger)
〔因曼哈頓計劃而誕生的青辣椒漢堡］(Green Chile Burger)
〔兩種願望一次滿足：熱狗漢堡］(Hamdog)
〔起士包進漢堡排：多汁露西］(Juicy Lucy/Jucy Lucy)
〔路德漢堡：甜甜圈當漢堡包］(Luther Burger)
〔燻牛肉漢堡］(Pastrami burger)
〔熔岩漢堡］(Patty Melt)
〔米漢堡的誕生與摩斯漢堡］(rice burger)
〔辣椒醬裡的起士漢堡：泥漿漢堡］(slopper)
〔銅板漢堡：炸的漢堡排］(Slugburger)
〔康乃迪克州州限定：蒸起士漢堡］(steamed cheeseburger)

【結語：因為第二次世界大戰而成為漢堡標配的薯條】

Tags: big boy burger

食之兵法: 鞭神老師的料理研究 The Culinary Art of War

About author

李廼澔中國文化大學語言中心兼任助理教授專長領域：美國文學，歐陸當代哲學著作: 《百年飯桌》《百年和食》專欄: Every Little d: 鞭神老師關鍵評論網: 鞭神老師

big boy burger 在 Bangkok Foodies Facebook 的最讚貼文

By Bangkok Foodies

2020-06-11 14:01:45 有 10 人按讚

Big Boy Brings Their American Style of Fast Food Nostalgia to Thailand
Read full article on www.bangkokfoodies.com

From the people who brought Hooters and Wing It to Thailand, now brings an iconic franchise of fast food. If you’re not familiar with American food culture, “Big Boy” has been around since 1936, starting off as Bob's Pantry in Glendale, California. Recognisable by the trademark chubby boy in red and white chequered overalls, raising a tray with a Big Boy sandwich (double-decker cheeseburger) over his head. Some might say he’s adorable, others, down right creepy.

Curious to see if the burger lives up to its epic history Bangkok Foodies team were privy to try via their delivery service. The meal arrives in sturdy cardboard boxes lined with Big Boy’s signature print red and white checkered paper. Looking very much like a Mc Donald’s Big Mac or technically, we should say the other way around, given that’s what we are familiar with in Thailand.

Read full article on www.bangkokfoodies.com
#BangkokFoodies #FoodiesOfficialAsia #bigboythailand @ Big Boy Thailand

Bangkok Foodies

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Bangkok's Best Blog , Where to Eat, What to Do for Foodies in Bangkok, Thailand. Please also join to our MAIN GROUP: https://www.facebook.com/groups/BangkokFoodies/

big boy burger 在 My Playground 古家私房菜 Facebook 的最佳解答

By My Playground 古家私房菜

2020-03-19 17:24:49 有 13 人按讚

除了蘭桂坊以外，中環蘇豪區也算是熱蒲點之一，以前筆者也是那裏的常客，但隨著大環境的變遷，要找特色食肆又豈止這兩處，漸漸地近年也較少到訪覓食。

前陣子跟朋友歡聚再臨此地，沿著中區行人電梯扶搖直上，很多舊日常到的餐廳早已改頭換面，換來了不少新面孔，行行復行行來到靜中帶旺的卑利街一帶，斜路上發現了一間頗有特色的酒吧，有近十多款手工啤酒出售，遂決定入內一試。

店內樓底頗高空間感強，環境光亮帶工業風，鐵桶做的高枱，兩旁的啤酒樽、杯墊和掛飾，營造出粗糙平民的享樂氣氛；倘大的酒吧位置放滿了不同的手工啤酒Tap，讓人眼花瞭亂，每一款都躍躍欲試。細閲餐牌，發覺除了手工啤酒外，這裡亦有供應不少佐酒小食、Burger和三文治，其中的一個Combo set逢星期二、三還有買一送一優惠，最重要是不需加一，這麼抵食當然要試一下啦！

Combo A 本來四種肉類的選擇內可揀其二，而今次因買一送一的關係，當然要四款全點啦！

Beef Brisket (牛腩) by 1/4 pound，裁成一塊塊長片的牛腩粉嫩富光澤，肥瘦適中，經過約12小時的煙燻後，外面一層薄薄的透亮脂肪烤得焦香，入口滲著誘人的煙燻香氣來，內裡鬆軟帶少許嚼勁，牛味濃郁，第一次品嚐西式牛腩，感覺十分不錯。

Pulled Pork (手撕豬肉)by 1/4 pound，以120度煙燻慢煮約14小時，豬肉一絲絲的軟腍濕潤，帶著淡淡的煙燻木香，肉味濃厚，微鹹微辛，蘸上伴碟醬汁添上點點酸香，更顯滋味，佐酒一流。

Homemade Sausage (自家製腸仔) by 1/4 pound，細細條彈牙富肉香，鹹香多汁，惹味可口，非一般雪藏貨可以媲美。

Roasted Chicken (烤雞) by 1/2 piece，烤雞醃得入味，雖是半隻但份量不少，燒至金黃外皮微脆，肉質嫩滑多汁。

而伴菜則有Fried Pickles (吉列醃酸瓜柳)，外脆內多汁，酸酸的香口開胃；Potato Salad (薯仔沙律)，粉軟的薯仔粒加上蛋和洋蔥粒，撈上酸香的沙律醬，面頭灑上少許烤紅椒粉添上微辛香，醒胃滋味。Mac’N Cheese(芝士通粉)，這道經典的主食在外地每個家庭也有自己的秘方做法，但在本地食肆就真的較為少見，可能是較濃膩的關係吧？！濃濃的芝士漿包裹著每一粒通粉，金黃拉絲，每一口都香濃美味，讓人欲罷不能，邪惡極致；Coleslaw(酸椰菜絲沙律)，爽脆的紫椰菜絲拌上酸汁，清爽解膩。整個套餐十分豐富，無論主菜或伴碟均是誠意出色，加上碰巧遇上買一送一優惠，更是抵食之至。

漢堡一向是筆者的心頭好之一，吃過套餐以後雖然有點飽意，但見到餐牌內一個心儀的選擇，最終也忍不住點來一試。

Big Boy Burger，份量比預計中還要大，鬆軟的麵包內放滿了各樣的肉類，除了自家打製的牛肉漢堡扒外，還有煙肉、剁牛肉、芝士和炒得金黃的洋蔥，佐上燒烤醬汁，一啖咬下去肉香滿瀉，帶著淡淡的BBQ焦香，肉汁滿滿，層次豐富，對於食肉獸而言，那種滿足感實非筆墨所能形容。

除了食物以外，這裏的手工啤酒也十分特色出色，種類繁多讓人每一款都想試，今次一次過試了三款，有清爽的，亦有充滿果香的，其中一款超級濃郁的黑啤酒更是讓筆者一試難忘，酒精含量有近10.1%，入口幼滑甘苦，充滿著可可和咖啡香，醇厚醉人，可以說是一試傾心！大家來到如果想多試幾款不同的手工啤酒的話，建議可點一個Beer Platter，自選六款都只是$198而已，相信應能滿足到閣下嚐新的好奇心吧？！小店由環境到食物質素均屬到位以上，手工啤酒的選擇更是有夠多樣，價錢卻只屬中檔定位，亦沒有加一服務費，選對時間過來享受買一送一優惠更是超值！如此優質的小店，雖位處蘇豪區，但始終不是最集中的區域，屬於半隱世的食肆，值得大家去一試支持一下，當然記得最好要星期二、三才到訪，好好享受一下其超級優惠啦！

#中環
#蘇豪
#手工啤酒
#Combo買一送一
#HappyHour
#roundhousetaproom
#古家私房菜

@roundhousetaproom

#instagood #like4like #followme #follow #instalike #food #likeforlike #tagsforlikes #igers #follow4follow #foodporn #yummy #lifestyle #instafood #followback #foodiesofinstagram #foodie #hkfoodblogger #lovefood #yummy #hkkol #hkblogger #hkinfluencer @ Peel Street, Central

Tags: big boy burger 中環蘇豪手工啤酒 Combo買一送一 HappyHour roundhousetaproom 古家私房菜 instagood like4like followme follow instalike food likeforlike tagsforlikes igers follow4follow foodporn yummy lifestyle instafood followback foodiesofinstagram foodie hkfoodblogger lovefood yummy hkkol hkblogger hkinfluencer

My Playground 古家私房菜

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本肥仔廚藝不算精湛，勝在有三心兩意－－用心、耐心、貼心、創意同心意，喜歡將傳統手法加上自己創新做法，煮出獨特滋味Fusion菜色，或特色小食，務求令你回味無窮，見到朋友食得開心嘅同時，我亦覺高興！曾於2004及2014年開設樓上Home Feel Private Kitchen，自己負責埋廚房烹調，希望同朋友分享一下自己的廚藝味道...而我嘅Private Kitchen主題走在家玩味特色路線......屬意於鬧市當中，自成一角，聚合三五知己，良朋好友，把酒言歡，為周圍搵食的朋友們，做為佢哋獨有嘅聚腳點....可惜因租金問題，現已成回憶...... Private Kitchen暫時休息，唯有喺呢度繼續同大家分享一下各種美食及烹飪心得啦......諗起之前D招牌菜，泰式風車蝦、香燒豬頸肉沙律配蒜香油醋汁、生拆濃香蟹粉醬配蒜香多士、椰香清雞湯、粉絲大蟹煲等，不禁口水都流埋，有機會一定同大家分享一下......

我們一起去尋找美食吧 ! Openrice: http://www.openrice.com/zh/restaurant/userinfo.htm?userid=352614 IG: https://www.instagram.com/keithkkku/

big boy burger 在 Tasty Japan Youtube 的精選貼文

By Tasty Japan

2020-07-27 16:00:09 有 21,261 人看過有 777 人喜歡

お家で簡単にできるファストフードの定番メニュー3選の絶品レシピをご紹介します！
食べ出したら止まらない2度揚げカリカリポテトに、お豆腐入りヘルシー鶏むねふわふわチキンナゲット、そしてボリューム満点“ビッグ”なバーガー！
ぜひ作ってみてくださいね♪

00:06 カリカリフライドポテト♪〜お家であの味を♪〜
01:00 鶏むね肉でふわふわチキンナゲット〜お弁当にも♪〜
2:17 あのビッグなバーガーをお家で作ろう！

カリカリフライドポテト
2人分

材料：
じゃがいも（大） 2個
薄力粉大さじ1
片栗粉大さじ1
サラダ油適量
塩適量

作り方：
1.じゃがいもは皮をむいて5mm角の細切りにし、30分ほど水にさらす。
2.ザルに上げ、キッチンペーパーで水気をよく拭き取り、薄力粉と片栗粉をまぶす。
3.フライパンに(2)を入れ、かぶるくらいまでサラダ油を注ぎ入れて中火にかけ、160℃まで温度を上げて3分ほど揚げる。（温度を上げている最中はなるべく触らず、軽く混ぜる程度にする。）
4.こんがり色付いて浮き上がってきたら、油をよく切り、一旦取り出す。
5.油を強火にかけて温度を200℃に上げ、(4)を戻し入れて2分ほど揚げる。
6.油をよく切って取り出し、熱いうちに塩を振ったら、完成！

鶏むね肉でふわふわチキンナゲット
2人分

材料：
鶏むね肉（皮なし） 1枚（300g）
木綿豆腐（水切りしておく） 100g
卵 1個
(A)片栗粉大さじ3
(A)マヨネーズ大さじ2
(A)おろしにんにく小さじ1/2
(A)塩小さじ1/3
(A)コショウ少々
サラダ油適量
ケチャップ適量
マスタード適量

作り方：
1.鶏むね肉は包丁で叩いてミンチ状にする。
2.ボウルに(1)、木綿豆腐を入れ、手でぎゅっとつぶしながら粘りが出るまでよく混ぜる。
3.卵、(A)の調味料を入れ、よく混ぜ合わせる。
4.フライパンにサラダ油を2〜3cmの高さまで入れて中火にかける。
5.(3)をスプーンですくって成形し、(4)のフライパンに入れて両面きつね色になるまで揚げる。
6.お好みでケチャップやマスタードを添えたら、完成！

あのビッグなバーガーをお家で作ろう！
1個分

材料
牛ひき肉　225g
塩　ひとつまみ
こしょう　ひとつまみ
バンズ　1 ½個（3スライス）
チェダースライスチーズ　1枚

バーガーソース
マヨネーズ　120g
キュウリのピクルス（サイの目）
ホワイトビネガー　小さじ1 　　　　　　　　　　　　　　　　　
マスタード　小さじ1
ガーリックパウダー　小さじ1
オニオンパウダー　小さじ1
パプリカパウダー　小さじ1
ホワイトペッパー　小さじ½

サラダ
玉ねぎ（細かくサイの目に切る）
レタス（細かく千切り）
キュウリのピクルス（薄くスライス）

作り方
1.牛ひき肉の半量をボール状に丸め、指の厚さになるように潰して、手のひらよりも大きなサイズのパティを作る。残りの半量も同様にして、2枚パティを作る。
2.パティに塩こしょうを振って、片面2分半ずつ焼く。パティの1枚にスライスチーズを乗せる。
3.バーガー用のバンズを、中火にかけたフライパンで、片面がきつね色になるまで焼く。
4.ソース用の材料を全て混ぜ合わせておいておく。
5.さぁ、組み立てましょう！(4)のバーガーソースをバンズに塗り、刻んだ玉ねぎ、細切りにしたレタスを散らし、チーズを乗せた方のパティを乗せ、パンで挟む。
6.さらにもう1度、バーガーソースを塗り、玉ねぎ、レタス、そしてスライスしたピクルスを挟み、最後にバンズの上の部分を乗せたら完成！

Here is what you'll need!

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Crispy french fries (just like the famous fast food restaurant...)
Servings: 2

INGREDIENTS
2 potatoes
1 tablespoon soft flour
1 tablespoon potato starch
Some vegetable oil
Some salt

PREPARATION
1. Peel potatoes and slice into 5mm strings. Leave them in water for 30 mins.

2. Drain water and pat potato strings with paper towels to dry. Coat with soft flour and potato starch.

3. Put potatoes (2) in a pan and pour vegetable oil till it coves all potatoes. Turn the heat to 160℃ and fry for 3 minutes. (Don't stir/touch too much while heating up)

4. When potatoes are changing its color to brown, remove and let oil drain.

5. Turn the heat up to 200℃, and put back potatoes to fry for 2 more minutes.

6. Remove potatoes and drain oil well. Season with salt when still hot!

7. Enjoy!

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝

Chicken Nuggets

INGREDIENTS

Chicken breast (without skin) 1 (300g)
100g cotton tofu (drained)
1 egg
(A) 3 tablespoons potato starch
(A) 2 tablespoons mayonnaise
(A) 1/2 teaspoon grated garlic
(A) 1/3 teaspoon salt
(A) Pepper a little
Salad oil

Ketchup
Mustard

PREPARATION

1. Beat chicken breast with a knife to make it mince.

2. Put the tofu into the bowl (1) and mix well until it becomes sticky.

3. Add eggs and seasoning (A) and mix well.

4. Put the salad oil in a frying pan to a height of 2-3cm and put it on medium heat.

5. Scoop (3) with a spoon, place in the frying pan of (4) and fry until golden brown on both sides.

6. Add ketchup or mustard as you like and you're done!

7.Enjoy!

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝

Homemade Big Massive Burger

Ingredients
for 1 burger

½ lb ground beef (225 g)
1 pinch salt
1 pinch pepper
1 ½ burger buns
1 slice american cheese, sliced
BURGER SAUCE

½ cup mayonnaise (120 g)
1 gherkin, diced
1 teaspoon white vinegar
1 teaspoon yellow mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon white pepper
SALADS

onion, finely diced
lettuce, finely shredded
1 gherkin, thinly sliced

Preparation
Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
Mix all the sauce ingredients and set aside.
Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
Dig in and get lovin’ it!
Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams
Enjoy!

---

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TastyJapan レシピ

Tasty Japan

About author

「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]

big boy burger 在 Yuka Kinoshita木下ゆうか Youtube 的最佳貼文

By Yuka Kinoshita木下ゆうか

2018-04-02 17:00:04 有 888,082 人看過有 10,916 人喜歡

you can leave a comment if you have any suggestion on what you want me to eat next!😆
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today, night McDonald's have a limited offer of 1 dollar ( 100 yen ) for a double patty so i ate this time from mcd's different double burgers like DOUBLE BIG MAC, Mcd's club house, gran bacon cheese, double cheese, teriyaki burger (is a cooking technique used in Japanese cuisine in which foods are grilled with a glaze of soy sauce, mirin, and sugar) and a lot more, all that is so high in calories. it was so delicious and amazingly tasty in really unique way!!

やってほしいことや食べてほしいものがあったらコメント欄で教えてください！😆

⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204

instagram https://www.instagram.com/yuka_kinoshita_0204/?hl=ja

Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382

weibo（中国の大きいSNS）にも動画やコメントを載せているよ！
https://weibo.com/mochiko0204

⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました！】https://uuum.skiyaki.net/yuka_kinoshita

⭐木下ゆうかLINEスタンプ２でたよ！！！ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！

セカンドチャンネル作りました！∩＾ω＾∩
木下ゆうかのゆるちゃん！/YukaKinoshita２
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA

【はらぺこパズル】ごはんに恋をした
［iOS］http://bit.ly/2aWQUDK
［Android］http://bit.ly/2btZ3eP

【大食いYouTuber】木下ゆうか　はじめてのPhotoBook
木下ゆうかＰｈｏｔｏｂｏｏｋ　"ｙｕｕｋａ"
定価：1250円（税別）
発売元：講談社

全国の書店の他、ネット書店で販売中！
http://kc.kodansha.co.jp/product?isbn=9784063650099

木下ゆうか：“Yuka Kinoshita” Japanese

⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx（@aphexx9 )-English subtitles
Thank you Range o（@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you My Nguyen-Vietnamese subtitles
for supporting in making subtitle.

If you've captioned/subbed one of my videos please inform me via E-mail. Thank you

⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました！（Twitter　@K__j_344）
http://t.co/rWRrlpd5Pc

せいこせんせいにイラストを書いていただきました！
twitter: @seikosense
日本版：https://www.creema.jp/c/poolywooly/item/onsale
海外版：https://jp.pinkoi.com/store/seikosensei

木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o！

大食いが不思議な方は是非この動画を観てください！
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em

I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!

素材提供 PIXTA

お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]

Yuka Kinoshita木下ゆうか

About author

１８時にアップします！こんにちは、木下ゆうかです！食べる事が大好きで、大食いの動画をメインに投稿しています！ライブは、Twitter 木下ゆうか Yuka Kinoshita ( @mochiko0204 )で＃木下ゆうかの晩ごはんライブ　つけてtweetしてます( ¨̮ ) たまーに私生活に関する動画やレビュー動画もアップしてます。よろしくお願いします\(* ¨̮*)/\(*¨̮ *)/ お手紙などは〒150-0044 東京都渋谷区円山町28-1 渋谷道玄坂スカイビル8階株式会社トリドリ木下ゆうか宛 ※冷蔵・冷凍が必要な、なま物の受付はできません。でお願いします！みやぎ絆大使に任命していただきました！ http://www.miyagibussan.or.jp/shop/item_list?category_id=487842&cur=6&sort=5&num=10 I upload videos daily @18:00 Tokyo time (as often as I can) Hello, my name is Kinoshita Yuka! I love to eat and OoGui (eating a lot) is my channel's main focus. Once a week I have started to do an eating livestream (Mukbang) this usually starts every Sunday night @ around 19:00 Tokyo time You can follow me on my Twitter 木下ゆうか　Yuka Kinoshita ( @mochiko0204 ) also make sure to use the #木下ゆうか and I'll tweet it out I look forward to your tweets For letters and packages please send to 150-0044 8F Shibuya Dogen-zaka Sky Building 28-1 Maruyama-cho, Shibuya-ku, Tokyo

big boy burger 在 Yuka Kinoshita木下ゆうか Youtube 的最讚貼文

By Yuka Kinoshita木下ゆうか

2017-01-10 17:00:01 有 1,057,592 人看過有 12,188 人喜歡

[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today,I ate 12 Burgers Selected by McDonald's to Vote for the Best Burger to be the no1 in japan ( between Big mac double cheeseburger and a lot more ) in really Special Election ,all that so High in Calories, You can watch the video to know more about the Election. it was so delicious, fun and tasty ！！

【大食いYouTuber】木下ゆうか　はじめてのPhotoBook
木下ゆうかＰｈｏｔｏｂｏｏｋ　"ｙｕｕｋａ"
定価：1250円（税別）
発売元：講談社

全国の書店の他、ネット書店で予約受付中！
http://kc.kodansha.co.jp/product?isbn=9784063650099

⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました！】https://uuum.skiyaki.net/yuka_kinoshita

⭐木下ゆうかLINEスタンプ２でたよ！！！ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！

セカンドチャンネル作りました！∩＾ω＾∩
木下ゆうかのゆるちゃん！/YukaKinoshita２
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA

【はらぺこパズル】ごはんに恋をした
［iOS］http://bit.ly/2aWQUDK
［Android］http://bit.ly/2btZ3eP

木下ゆうか：“Yuka Kinoshita” Japanese

⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx（@aphexx9 )-English subtitles
Thank you Range o（@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん

for supporting in making subtitle.

If you've captioned/subbed one of my videos please inform me via E-mail. Thank you

⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました！（Twitter　@K__j_344）
http://t.co/rWRrlpd5Pc

木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o！

⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204

Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382

大食いが不思議な方は是非この動画を観てください！
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em

I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!

素材提供 PIXTA

お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]

Yuka Kinoshita木下ゆうか

About author

社群媒體上有些相關的討論：

big boy burger 在 Top 10 Untold Truths of Big Boy - YouTube 的推薦與評價

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big boy burger 在 Big Boy's Burgers Cobourg - Home - Facebook 的推薦與評價

Big Boy's Burgers Cobourg, Cobourg, Ontario. 1585 likes · 4 talking about this · 311 were here. Burger Restaurant. ... <看更多>

big boy burger 在 Bob's Big Boy - Pinterest 的推薦與評價

Bob's Big Boy Great Memories, Childhood Memories, Early Childhood, Big Boy Restaurants,. Sharon Muller. 106 followers. More information. Great Memories. ... <看更多>

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Screen Printed, not iron on transfer. Size Chart [USA size].

#80. Here's to Your Health, Big Boy - WSJ

Here's to Your Health, Big Boy. A burger chain evolves from the food pyramid to mandatory calorie counts. By Bob Greene. March 1, 2020 5:13 pm ET.

#81. Big Boy Burgers in Fargo? You Betcha! | The Mighty 790 KFGO

Big Boy is legendary to those who trek hundreds of miles to get a Pizza Burger - Flying Style. Great news for folks in the metro area, ...

#82. Burger Boy to open 5th San Antonio restaurant on South Side

Burger Boy on Wednesday confirmed that it will open a fifth location this summer at 4402 S. New Braunfels Ave. The existing building will be ...

#83. Kip's Burger Boy, Hayward, California - Roadside America

Starting in 1958, a franchisee in Kansas, Oklahoma and Texas was named Kip's, "Home of the Big Boy Hamburger." The giant fiberglass burger boy ...

#84. Fat Boy Burger votre futur restaurant américain préféré

Fat Boy Burger, c'est le nouveau restaurant de burgers 100% New-yorkais à Rouen ! les burgers Smashed cartonnent déjà auprès des Rouennais !

#85. How the Fat Boy burger became a Winnipeg icon | CBC News

Big Boy customers were known to casually call the restaurant's burger "the Fat Boy," and Scouras suspects Big Boy alumni who went on to other ...

#86. The Big Boy

Lanches. 0 min. •. 0 min · > Início Pedidos Perfil. The Big Boy Leve e prático! Tenha acesso direto à loja, adicione o app a sua tela inicial! Instalar.

#87. What's the difference between a Big Mac and the Bob's Big ...

Read the What's the difference between a Big Mac and the Bob's Big Boy Classic burger? discussion from the Chowhound Restaurant Chains, ...

#88. Fat Chef Bangkok Bad Boy Burger - Brakes

A Thai-influenced burger with fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb ...

#89. Frisch's Big Boy Rolls Out Free Kids Meals, Impossible Burger

The Impossible Big Boy is just like the classic Frisch's Big Boy, only with two Impossible Burger patties. Of course, it's dressed with ...

#90. Burger Boy - The Taste You Crave - A San Antonio Original

Home to award-winning, old fashioned burgers and shakes. Burger Boy is a no-frills burger joint serving San Antonio for over 30 years.

#91. I tried Folkestone's most daunting burger challenge

Hundreds of people have attempted the Big Boys Fine Burger Co's 'Beat the Meat' ... Only 11 people have completed Big Boy Burger Co.

#92. Jurong HDB eatery has burgers, chilli hotdogs & more from S$7

The Big Boy Beefy Bap (S$7) is essentially a burger with a single beef patty made from scratch, cheddar cheese, signature sauce and lettuce sandwiched between ...

#93. Filipino | Big Boys Kainan | United States

RESTAURANT MENU · Ube Eggnog · The Hot Box · Hot Sauce · Appitizers · Food Truck Classics · Plates · Handhelds · Poke.

#94. Big Boy Bowing Out : Original Glendale Diner Serves Its Last ...

The original Bob's Big Boy restaurant, which opened 51 years ago in Glendale as a 10-seat diner and, among other items of cultural ...

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