#禮雲子 蒸蛋清 (蟛蜞蟹卵 🦀❤️). The famous Signature Pang Kei Brackish mini Crab roes & steamed Eggwhite, adopted from original Yung Kee side 鏞記酒家. As mentioned before this is from the Female only, but in Hong Kong for some reason many wrote interexchangeably & mix it up with #蟛蜞膏, which is more a general term and can be extracted from both sexes. In rest of Canton region even Fujian, this can't be mixed up as latter is slightly cheaper due to being less Seasonal, not to mention there are diluted versions of them available on the market.
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The version at Yung's Bistro can come as individual portions with Rice HKD $130, full portion is $418 usually. Bravo for tasting this elusive Cantonese taste.. I actually thought the version here tasted concentrated stronger yet slightly less aromatic than at Yung Kee this round, slightly bitter even. Good to try both sides in fact. So different from Shanghai Mitten Crabs 大閘蟹, one cannot claim they've lived in Canton region without trying this delicacy in my personal opinion~! 😝 #蟛蜞
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