COOKING IN THE AGE OF CORONA
With all of us spending much more time at home these days, simple and healthy recipes are imperative. Here’s a solid option to work into your rotation.
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Time: 15 minutes
Ingredients: rice, Brussels sprouts, mushrooms, vegan mince, frozen corn, sriracha, soy sauce, nutritional yeast, lemon
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1) Thinly slice Brussels sprouts and mushrooms.
2) Heat large pan with vegetable oil to medium high heat.
3) Pan fry vegan mince (@beyondmeat, @gardein or @omnipork) for a four minutes before adding Brussels sprouts, corn, mushrooms and a bit of water. Simmer for five minutes.
4) Add rice and mix in thoroughly. Add Bragg liquid aminos or preferred soy sauce and some Sriracha sauce for some extra kick.
5) Plate and sprinkle nutritional yeast and squeeze lemon and serve. Enjoy!
Apron: Animals Asia
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Feb 14, 2022 - Bragg Nutritional Yeast Seasoning is a versatile culinary ingredient for most recipes. It's delicious seasoning when sprinkled on most foods, ... ... <看更多>