After all the hurdles and challenges I am now a fully qualified chef both in cuisine and pastry! Thanks to all who have supported my journey the wonderful chefs at @mylecordonbleu, my supporting team at @ycamalaysia and @suriafmmalaysia
And most Importantly my mum, sis and dad who is always an inspiration for me to better myself...
Ayah... I hope I make u proud every single day... And ur always in our hearts.. Happy birthday
#Abangbrian #Chefbrian #BrianAtLcb
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
brianatlcb 在 Abang Brian Facebook 的最佳解答
In French we say 'ca commence bien!'
À hilarious way to start my week...Dropped my locker keys so had to cut open the lock!! My life is such a comedy/ reality TV show!!!
Special shout out and many thanks to nizam for helping out!
#abangbrian #Chefbrian #BrianAtLcb
brianatlcb 在 Abang Brian Facebook 的最佳貼文
Part 1: Bananananana! Good morning semua!
One of the assignments we had at class was to make a spread for a kids party in 5 hours.. Guess what theme we decided to go with?!!
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#abangbrian #Chefbrian #fondant #minion #malaysianchef #patisserie
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#BrianAtLCB #lecordonbleumy #caramel #creme #frenchfood #dessertking http://instagram.com/p/rTwSjnRiuA/. 1. You Chef Asia Retweeted · Asian Food Gazette. ... <看更多>