關於 brown sugar caramel ，我們在網路上蒐集到這些相關的討論、資訊與評價

Q: brown sugar caramelChristian Yang (楊尚友) 在Facebook 的評價

麥精豆奶焦糖蛋撻 😋Christian’s Malt Soy Milk Caramel Egg Tart 好鍾意用蛋撻去發揮創意. 你自己風味嘅蛋撻會係咩味呢?What would YOUR original egg tart taste like? 你想我試吓煮啲咩未蛋撻出嚟呢?What flavour egg tart do you want me to make? 食譜 RECIPE Short crust pastry 餅皮:280g Plain flour 中筋麵粉1/2 egg 蛋, beaten (30g), at room temperature 60g icing sugar 糖霜112g butter 牛油or vegetable oil 菜油, at room temperature2-3 tablespoons cold water 凍水additional flour for dusting 少量麵粉Malt Soy Milk Caramel 焦糖:100g Sugar 砂糖50g Malt Soy Milk Drink 麥精豆奶In a pan heat the sugar until its a sticky brown caramel, pour in the soy drink and then reduce until its like a honey consistency. Filling:50g Malt Soy Milk Caramel 麥精豆奶焦糖160ml warm water 水2 eggs 蛋 85g Evaporated Milk (or cream) 花奶Instructions:1. For the pastry, mix butter (or oil) and icing sugar. Add egg and mix well. Then add the flourand mix well. Add the cold water bit by bit to bind the dough together. Wrap in plastic wrapand place aside for 10 minutes to allow it to set.2. Select oven the fan function and preheat the oven to 180C.3. To make the custard filling, Mix eggs and evaporated milk and caramel and pour slowly into the warm water whilst whisking. Pass through a fine mesh sieve.4. When needed, take pastry out of the plastic wrap roll and mould the pastry into an 8 inchbaking tin.5. Pour in the custard until 80% full.6. Bake in a preheated oven at 180C for 18 minutes.8. Share with your loved ones and friends! #dessert #pastry #tarte #eggtart #hongkongfood #hongkong #asianfood #asian #instafood #instagood #love #tasty #yummy #sweet #sweettooth #cake #caramel @discoverhongkong

「brown sugar caramel」的推薦目錄：

關於brown sugar caramel 在雀兒喜的快樂生活 Chelsea's happy lifestyle Facebook 的最佳解答
關於brown sugar caramel 在 Facebook 的最讚貼文
關於brown sugar caramel 在 Christian Yang (楊尚友) Facebook 的最讚貼文

關於brown sugar caramel 在 Chelsea Chiang 雀兒 Youtube 的最佳貼文
關於brown sugar caramel 在生かし屋 IKASHIYA CULINARY ART Youtube 的最佳貼文
關於brown sugar caramel 在 Savoury Days Kitchen Youtube 的精選貼文

關於brown sugar caramel 在 Caramel Sauce - 1 1/2 c. brown sugar, 2 TBS. water, 3/4 c ... 的評價
關於brown sugar caramel 在 BROWN SUGAR CARAMEL POUND CAKE ... - Great recipes ... 的評價

brown sugar caramel 在雀兒喜的快樂生活 Chelsea's happy lifestyle Facebook 的最佳解答

By 雀兒喜的快樂生活 Chelsea's happy lifestyle

2021-09-09 23:01:44 有 13 人按讚

超簡單自製低卡珍珠奶茶🧋220kcal有20g蛋白質！EASY LOW-CARB BOBA MILK TEA!🌟220kcal/20g protein❗️

🧋Tag愛喝珍奶的他
🧋追蹤 www.Instagram.com/CHELSEA.CHIANG
🧋訂閱 #雀兒食譜chelsearecipes

上次投票你們說想看自製的低卡珍珠奶茶👀
測試了三、四次，終於研發出來了😭
我用寒天＋明膠粉取代了一般的樹薯粉
碳水大大降低！珍珠富含纖維還有滿滿的蛋白質～
珍珠加了黑糖蜜，如果追求極低碳的也可以用咖啡液＋代糖取代
或是直接加代糖就變成了白玉珍珠！
他的口感雖然和普通珍珠不同
但是Ｑ彈的口感
也能滿足減重時纏珍珠的慾望:P
家裡新安裝了這台3M S003 DIY淨水器
限時動態分享後詢問度很高
今天也一併的來跟你們介紹
他是最近家裡的淨水新歡
我家本來是用一般的濾水壺
每次都還要等濾水在煮水
自從家裡裝了這個之後
超愛！不佔空間也不用插電
他有附一個水龍頭開關
可以快速切換自來水或過濾水
超級方便！
過濾出來的水是生飲等級的
喝起來會有淡淡的甘甜
跟自來水直接煮過真的差很多
不只不用等待過濾水了
洗菜、做料理都超省時超安心～
想洗碗就用自來水
要洗菜或是料理就直接切換生飲水
真的非常喜歡！很愛所以一定要跟你們分享！

3M S003 DIY淨水器特點：
✅即開即飲超方便
✅高效過濾技術好安心
✅免插電無廢水
✅輕便不佔空間
✅DIY安裝超容易
✅換濾心只要十秒鐘
✅適合4人以下小家庭及單身貴族使用
用它來做今天的珍珠奶茶
都比外面放心很多
手搖飲健康顧慮比較多
自己做的就乾淨又衛生
趕快來試試看吧！
🌟3M S003去這買: https://reurl.cc/WXaQmD

食譜：

低碳珍珠材料：
明膠粉20g+300ml的水
10g寒天蒟蒻粉
20g黑糖蜜
300ml 過濾的纯淨水

焦糖奶茶食材：
兩個紅茶茶包
20g阿洛酮糖
300ml 過濾的纯淨水
200ml低脂牛奶（或其他喜歡的無糖植物奶）

1⃣️先把低碳珍珠材料放入鍋中加入300ml純淨水後邊煮邊攪拌
（如果想要甜一點可以多自行增加阿洛酮糖一起煮）
2⃣️煮開後放入圓球模具中
3⃣️放置冰箱冷藏一晚至凝固後脫模備用
4⃣️拿兩個紅茶茶包，茶包拆開倒入鍋中
5⃣️茶葉加入阿洛酮糖炒香
6⃣️出現茶色後再加入300ml 過濾的纯淨水
7⃣️煮滾後倒入200ml低脂牛奶（或無糖植物奶也可以）慢火煮熱後過濾
8⃣️準備一個玻璃杯，杯中放入珍珠、冰塊、淋一點零卡甜菊液、倒入奶茶
9⃣️一杯低碳珍珠奶茶就完成拉！

低卡無負擔
還有滿滿的蛋白質
製作也容易
趕快試試看吧～

食材清單👉https://bit.ly/3kDdvFo
（優惠碼HEL4676）
搭配SHOPBACK消費～
賺取現金回饋更划算！
🌟下載SHOPBACK：https://app.shopback.com/WMT7nKIx4hb
輸入推薦代碼「eWrFOP」
即可獲得100元現金回饋～

Ingredients:
Brwn sugar bobba:
Gelatin20g
Agar powder 10g
Water 300ml
Brown sugar syrup 20g(or coffee liquid & Alluose)

Caramel milk tea:
Black Tea bag X2
Low-fat Milk 200ml
Water 300ml
Allulose 20g
Stevia liquid

#珍珠奶茶 #飲料 #珍奶 #低碳 #低卡 #健康料理#健康甜點#甜點 #增肌減脂 #减脂料理#健康飲食#手搖飲料#波霸奶茶#飲料店#自製飲品#奶茶#黑糖#焦糖奶茶#好喝#食譜#健康食譜#3M淨水器#bobalove #recipe#bobbatea#bubbletea#milktea#bobbamilktea#ketoboba

Tags: brown sugar caramel 雀兒食譜chelsearecipes 珍珠奶茶飲料珍奶低碳低卡健康料理增肌減脂减脂料理 recipe

雀兒喜的快樂生活 Chelsea's happy lifestyle

About author

只要用心就能把簡單的食材變成營養美味的料理，只要用心就能把生活每分每秒活出精彩！分享我的生活、食物和喜悅給你們！從生活中學習從內到外的愛自己、善待身體與幫助他人�

熱愛研究創作以均衡營養素為基底的增肌減脂的美味料理！在這定期分享健康飲食知識與獨一無二的健康美味食譜！幫助更多人從運動與營養的平衡中學習如何愛自己～

brown sugar caramel 在 Facebook 的最讚貼文

2021-07-25 16:00:02 有 5,136 人按讚

𝗡𝗮𝗻𝗮 𝗖𝗼𝗳𝗳𝗲𝗲 𝗥𝗼𝗮𝘀𝘁𝗲𝗿𝘀 𝗔𝗿𝗶 อร่อยสุดคุ้มฟินทุกเมนู
สำหรับเพื่อนๆคนไหนที่กำลังมองหาเมนูอาหารเเละกาเเฟคุณภาพ ร้าน Nana Coffee สาขาอารีย์ มีเมนูเด็ดมาเเนะนำมากมาย พร้อมเดลิเวอรี่ส่งถึงบ้าน เหมาะสำหรับทุกคนที่ไม่อยากออกจากบ้านในช่วงนี้ หรือต้อง WFH ใครสนใจเลือกสั่งเมนูที่ต้องการกับ 𝗡𝗮𝗻𝗮 𝗖𝗼𝗳𝗳𝗲𝗲 𝗥𝗼𝗮𝘀𝘁𝗲𝗿𝘀 𝗔𝗿𝗶 ได้เลยนะคะ

𝗩𝗲𝗴𝗮𝗻 𝗽𝗹𝗮𝗻𝘁𝘀 𝗯𝗮𝘀𝗲𝗱 𝗺𝗲𝗻𝘂 (เมนูสายสุขภาพ) ประกอบด้วย อะโวคาโดกับเห็ดแชมปิญองไวน์ขาว ราดบนขนมปังฟอคคาเซีย พร้อมด้วยมะกอกดำ มะเขือเทศ ร็อคเก็ต เเละปิดท้ายด้วยสลัดพิสตาชิโอ เเละลูกค้าสามารถเลือก Latte / Americano เเบบร้อนหรือเย็น / cold brew) ราคา 499.-

𝗞𝗶𝗹𝗹𝗲𝗿 𝗖𝗿𝗼𝗶𝘀𝘀𝗮𝗻𝘁 𝗦𝗲𝘁 เป็นครัวซองต์ homemade ประกอบด้วย double ham cheese croissant อัดเเน่นเเบบเน้นๆ จับคู่กับเครื่องดื่มหนึ่งอย่าง เช่น Latte, Americano, Caramel Mocca, Thai style, Thai tea เเละ Cocoa (เลือกอย่างใดอย่างหนึ่ง) ราคา 299.-

𝗡𝗔𝗡𝗔 𝗦𝗮𝗹𝗮𝗱 (เมนูสายสุขภาพ) ประกอบด้วย Avocado rose, Black forest ham, Green oak salad, Tomato, Season fruits, Edible flower เเละอีกมากมาย ราคา 390.-

𝗙𝗿𝗲𝗻𝗰𝗵 𝗕𝗹𝗮𝗰𝗸 𝗗𝗼𝘂𝗯𝗹𝗲 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗕𝗼𝘅𝗲𝘀 ประกอบด้วย Croissant Truffle x1 ชิ้น / figs and Apricot Waffle x2 ชิ้น / Coffee x1 ขวด (สามารถเลือกได้ว่าจะเอา Cold brew หรือ Latte หอมนุ่มของทางร้าน) ราคา 499.-
𝗙𝗿𝘂𝗶𝘁 𝘁𝗼𝗮𝘀𝘁 toast เอาไปอบมีความกรอบนอกนุ่มใน ท๊อปด้วยครีมชีสและครีมที่เป็น homemade on top ด้วยผลไม้หลายชนิดบวกกับ กล้วยที่เบริ์นด้วย brown sugar serve พร้อมกับไอศรีม homemade vanilla ราคา 350.-

𝗖𝗼𝗹𝗱 𝗕𝗿𝗲𝘄 เเนะนำ 𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗞𝗮𝗻𝗱𝗮 250.- / 𝗖𝗼𝘀𝘁𝗮 𝗥𝗶𝗰𝗮 𝗠𝗼𝘇𝗮𝗿𝘁 200.- (ซื้อสามฟรีหนึ่งขวด)

นอกจากนี้ทางร้านยังมีเมนูเด็ดอีกเพียบ สามารถสั่งออนไลน์ได้ที่ช่องทางเหล่านี้ค่ะ
𝗟𝗜𝗡𝗘 𝗢𝗔 : https://lin.ee/nJHonja
𝗚𝗥𝗔𝗕 𝗙𝗼𝗼𝗱 : https://bit.ly/3yqYfS6
𝗟𝗜𝗡𝗘𝗠𝗔𝗡 : https://lin.ee/sachfuQ
หรือโทร 𝟬𝟴𝟯-𝟵𝟬𝟴𝟮𝟮𝟮𝟮

#NANACoffeeRoastersAri #NANAcoffee #อยู่บ้านก็อิ่มอร่อยได้

Tags: brown sugar caramel NANACoffeeRoastersAri NANAcoffee อยู่บ้านก็อิ่มอร่อยได้

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brown sugar caramel 在 Christian Yang (楊尚友) Facebook 的最讚貼文

By Christian Yang (楊尚友)

2021-07-23 11:09:47 有 109 人按讚

麥精豆奶焦糖蛋撻 😋
Christian’s Malt Soy Milk Caramel Egg Tart
好鍾意用蛋撻去發揮創意. 你自己風味嘅蛋撻會係咩味呢?
What would YOUR original egg tart taste like?
你想我試吓煮啲咩未蛋撻出嚟呢?
What flavour egg tart do you want me to make?

食譜 RECIPE
Short crust pastry 餅皮:
280g Plain flour 中筋麵粉
1/2 egg 蛋, beaten (30g), at room temperature
60g icing sugar 糖霜
112g butter 牛油or vegetable oil 菜油, at room temperature
2-3 tablespoons cold water 凍水
additional flour for dusting 少量麵粉

Malt Soy Milk Caramel 焦糖:
100g Sugar 砂糖
50g Malt Soy Milk Drink 麥精豆奶

In a pan heat the sugar until its a sticky brown caramel, pour in the soy drink and then reduce until its like a honey consistency.

Filling:
50g Malt Soy Milk Caramel 麥精豆奶焦糖
160ml warm water 水
2 eggs 蛋
85g Evaporated Milk (or cream) 花奶

Instructions:
1. For the pastry, mix butter (or oil) and icing sugar. Add egg and mix well. Then add the flour
and mix well. Add the cold water bit by bit to bind the dough together. Wrap in plastic wrap
and place aside for 10 minutes to allow it to set.
2. Select oven the fan function and preheat the oven to 180C.
3. To make the custard filling, Mix eggs and evaporated milk and caramel and pour slowly into the warm water whilst whisking. Pass through a fine mesh sieve.
4. When needed, take pastry out of the plastic wrap roll and mould the pastry into an 8 inch
baking tin.
5. Pour in the custard until 80% full.
6. Bake in a preheated oven at 180C for 18 minutes.
8. Share with your loved ones and friends!

#dessert #pastry #tarte #eggtart #hongkongfood #hongkong #asianfood #asian #instafood #instagood #love #tasty #yummy #sweet #sweettooth #cake #caramel @discoverhongkong

Tags: brown sugar caramel dessert pastry tarte eggtart hongkongfood hongkong asianfood asian instafood instagood love tasty yummy sweet sweettooth cake caramel

Christian Yang (楊尚友)

About author

Hong Kong - France - Mauritius

brown sugar caramel 在 Chelsea Chiang 雀兒 Youtube 的最佳貼文

By Chelsea Chiang 雀兒

2021-09-10 19:18:32 有 1,991 人看過有 44 人喜歡

www.Instagram.com/CHELSEA.CHIANG

EASY LOW-CARB BOBA MILK TEA!🌟220kcal/20g protein❗️
超簡單自製低卡高蛋白珍珠奶茶🧋220kcal有20g蛋白質！

食譜：
低碳珍珠材料：
明膠粉20g+300ml的水
10g寒天蒟蒻粉
20g黑糖蜜
300ml 過濾的纯淨水
焦糖奶茶食材：
兩個紅茶茶包
20g阿洛酮糖
300ml 過濾的纯淨水
200ml低脂牛奶（或其他喜歡的無糖植物奶）
1⃣️先把低碳珍珠材料放入鍋中加入300ml純淨水後邊煮邊攪拌
（如果想要甜一點可以多自行增加阿洛酮糖一起煮）
2⃣️煮開後放入圓球模具中
3⃣️放置冰箱冷藏一晚至凝固後脫模備用
4⃣️拿兩個紅茶茶包，茶包拆開倒入鍋中
5⃣️茶葉加入阿洛酮糖炒香
6⃣️出現茶色後再加入300ml 過濾的纯淨水
7⃣️煮滾後倒入200ml低脂牛奶（或無糖植物奶也可以）慢火煮熱後過濾
8⃣️準備一個玻璃杯，杯中放入珍珠、冰塊、淋一點零卡甜菊液、倒入奶茶
9⃣️一杯低碳珍珠奶茶就完成拉！

食材清單👉https://bit.ly/3kDdvFo（優惠碼HEL4676）
搭配SHOPBACK消費賺取現金回饋：https://app.shopback.com/WMT7nKIx4hb
輸入推薦代碼「eWrFOP」，即可獲得100元現金回饋～

Ingredients:
Brwn sugar bobba:
Gelatin20g
Agar powder 10g
Water 300ml
Brown sugar syrup 20g(you can use coffee liquid & Alluose if you are doing keto diet)
Caramel milk tea:
Black Tea bag X2
Low-fat Milk 200ml
Water 300ml
Allulose 20g
Stevia liquid

Ingredients👉https://bit.ly/3kDdvFo
（promocode:HEL4676）

#珍珠奶茶 #飲料 #珍奶 #低碳 #低卡 #健康料理#健康甜點#甜點 #增肌減脂 #减脂料理#健康飲食#手搖飲料#波霸奶茶#飲料店#自製飲品#奶茶#黑糖#焦糖奶茶#好喝#食譜#健康食譜#3M淨水器#bobalove #recipe#bobbatea#bubbletea#milktea#bobbamilktea#ketoboba

珍珠奶茶飲料珍奶低碳低卡健康料理增肌減脂减脂料理 recipe

Chelsea Chiang 雀兒

About author

brown sugar caramel 在生かし屋 IKASHIYA CULINARY ART Youtube 的最佳貼文

By 生かし屋 IKASHIYA CULINARY ART

2021-06-19 19:10:42 有 1,587 人看過有 44 人喜歡

間違いない組み合わせのキャラメルバナナタルト
サクサクのタルトに香ばし美味しいアーモンドクリーム、ほろ苦甘いキャラメルバナナのタルト

【材料/18cmタルト型】
タルト生地
・バター　60g
・粉糖　33g
・卵黃　1個
・薄力粉　100g
・アーモンドパウダー　20g(なければ薄力粉でOK)

キャラメルバナナ
・グラニュー糖　50g
・生クリーム　20g
・バナナ　小3本

アーモンドクリーム
・バター　50g
・砂糖(あればきび砂糖)　50g
・全卵　1個(50g)
・アーモンドパウダー　50g

【準備】
・バターを室温で柔らかくしておく
・薄力粉、アーモンドパウダーはふるって使う

【作り方】
1. 【タルト生地】ボウルに柔らかくしたバター60gをほぐし、粉糖33gをふるい入れてすり混ぜる
2.　卵黄1個を混ぜ、薄力粉100g・アーモンドパウダー20gをふるい入れて切り混ぜる
3.　粉っぽさがなくなる直前くらいでラップに包んで押し付けまとめ、冷蔵庫で2時間ほど寝かせる
4. 【キャラメルバナナ】バナナを1cmくらいの厚さにカットする
5.　小鍋にグラニュー糖50g・生クリーム5gを入れて火にかけ、キャラメル状になったら火を止めて生クリーム15gを加える
6.　バナナを加え、再度火にかけ柔らかくなるまで加熱し置いておく
7. 【アーモンドクリーム】ボウルに柔らかくしたバター50gをほぐし、砂糖50gをすり混ぜる
8.　溶いた卵1個分を少しずつ加えて混ぜ、アーモンドパウダー50gをふるい入れてなめらかになるまで切り混ぜる
9. 【焼成/180℃に予熱】タルト生地を3mmほどの厚さにのばしてタルト型に敷き込み、アーモンドクリームを流して均す
10.　上にキャラメルバナナを並べ、180℃に予熱したオーブンで30分を目安に香ばしく色づくまで焼いて出来上がり

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[Ingredients/18 cm tart mold]
Tart crust
・Butter 60 g
・Powdered sugar 33 g
・brimstone egg
・Cake flour 100 g
・20 g of almond powder (or cake flour)

Caramel banana
・Granulated sugar 50 g
・Heavy cream 20 g
・3 small bananas

almond cream
・Butter 50 g
・Sugar (light brown sugar if you have it) 50 g
・1 whole egg (50 g)
・Almond powder 50 g

[Preparation]
・Soften the butter at room temperature.
・Sift weak flour and almond powder.

[How to make]
1. [Tart pastry] Loosen 60 g of softened butter in a bowl, sift in 33 g of powdered sugar and mix.
2. Mix 1 egg yolk, sift in 100 g of weak flour and 20 g of almond powder, and cut and mix.
3. Wrap it with a plastic wrap and press it together just before the powdery feel disappears. Let it rest in the fridge for around 2 hours.
4. [Caramel banana] Cut the banana to a thickness of around 1cm.
5. Add 50 g of granulated sugar and 5 g of whipped cream in a small pot and heat it. Turn the heat off when it becomes caramelized and add 15 g of whipped cream.
6. Add the banana and heat it again until it softens.
7. [Almond cream] Loosen 50 g of softened butter in a bowl and mix in 50 g of sugar.
8. Add 1 beaten egg little by little and mix. Sift in 50 g of almond powder and mix it until it becomes smooth.
9. [Baking/Preheating to 180 °C] Stretch the tart dough to a thickness of around 3 mm. Lay it in the tart mold. Pour in the almond cream and flatten it.
10. Arrange the caramel banana on top. Bake it in the oven preheated to 180 °C for around 30 minutes until it becomes fragrant and brown.

生かし屋 IKASHIYA CULINARY ART

About author

brown sugar caramel 在 Savoury Days Kitchen Youtube 的精選貼文

By Savoury Days Kitchen

2021-01-25 21:28:18 有 22,273 人看過有 741 人喜歡

INGREDIENTS
200 grams granulated sugar
140 grams brown sugar
60 grams corn syrup (do not substitute with other sweeteners)
40 grams unsalted butter
360 grams whipping cream
10 - 15 grams salt to taste
--------
Các bạn xem kĩ bài viết tại blog để nắm được các lưu ý giúp cho kẹo thành công ngay từ lần đầu tiên nha: http://www.savourydays.com/video-cach-lam-keo-caramel-man-salted-caramel/

Savoury Days Kitchen

About author

Hello and Welcome! :-) My name is Linh Trang - Editor-in-Chief of Savoury Days (www.savourydays.com - in Vietnamese) and Rice 'n Flour (www.ricenflour.com - in English). Having extraordinary passion for cooking, baking, and food photography, one of my lifelong happiness is to share easy-to-follow and yummy recipes to inspire and encourage other food lovers to make gorgeous and delicious food on their own. The videos in this channel present the best and most favored recipes from Savoury Days. In these videos, you will find not only the instructions on how to make a dish but also necessary remarks, tips, and tricks, which will help to boost your chance of success right from the first attempt. New videos are uploaded every week so please subscribe to not miss any of them ;-)

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