【季節養生】春天起床就是累
⭐濕度越高人就越疲憊
⭐開抽濕機飲米水內外祛濕吧
#星期一踢走BlueMonday
濕重易攰又易病
身體有濕的十大訊號
春天的天氣就是濕,濕邪正是中醫理論中六淫(風、寒、暑、濕、燥、火)之一,如體內聚積太多濕氣未能排出,就會造成「濕重」。 「因於濕,首如裹」,「濕重」令人感到頭重重、頭暈胸悶;濕氣擅長侵犯皮膚,輕則多面油,重則濕疹反覆發作;濕氣擅長侵犯腸胃,令人出現食慾差,胃脘脹滿、腹脹肚瀉等症狀;濕氣擅長侵犯身體下部,引起腳氣、白帶增多、下身水腫等問題。如何得知自己是否濕重?看看你身體是否有以下濕重十大訊號:
☐ 體型肥胖 — 實際上是水腫,尤其下半身水腫,肌肉鬆軟
☐ 舌苔濕潤黏膩 — 有如豆腐壓碎後薄薄一層又難以刮掉
☐ 容易疲倦 — 身體猶如被濕毛巾裹着一樣,睡足6-8小時仍疲倦不堪
☐ 多汗又多油 — 汗比較黏,容易出面油
☐ 怕冷又怕熱 — 對溫度非常敏感
☐ 痰多 — 嘴裡有黏黏的感覺
☐ 食慾差 — 吃一點點就有飽滯感覺,容易腹脹
☐ 睡眠質素差 — 睡覺時亦容易流口水
☐ 大便稀爛 — 大便不成形,較鬆散
☐ 女士白帶多 — 色白質稠,甚至帶異味
如果你有3個或以上症狀,就是受到濕邪影響,要注意健脾祛濕,以免症狀加劇。平日飲食要定時,避免進食生冷、煎炸、重口味、甜膩、滋補食物;多吃健脾祛濕食物如薏米、淮山、眉豆、茯苓等;做適量運動排汗;每日飲用一杯米水,都有助健脾祛濕。
✔️CheckCheckCin 米水推介:朝米水
功效:保健強身,尤其適合脾胃虛弱及痰濕內盛體質人士。
備註:懷孕期間可選擇大肚婆米水`
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Ten signs of dampness in the body
The weather during spring is highly humid, and dampness is one of the six pathogenic factors in Chinese Medicine (wind, cold, summer heat, dampness, dryness, and fire). If we fail to get rid of the dampness, then it would accumulate in our body.
The accumulated dampness in the body can cause a heavy feeling in the head, dizziness, and tightness in the chest. The dampness can also affect the skin, causing the skin to be oily or even have regular eczema outbreaks. It can also attack the intestines and stomach, causing individuals to develop appetite loss, abdominal bloating, and diarrhea. At the same time, it can severely affect the lower half of the body, causing one to have the athlete's foot, excessive vaginal discharge, and water retention problem in the lower half of the body.
In order to find out if there is excessive dampness in your body, look for these ten signs:
☐ Rounded body shape - prone to edema, especially in the lower body. Loose muscles
☐ Damp and sticky tongue coating - similar to crushed tofu. A thin layer that is difficult to brush off
☐ Fatigue - the body feels so tired like it's wrapped by a wet towel. Feel tired even after 6-8 hours of adequate sleep.
☐ Excessive sweat and oil - sweat is sticky and easy to have facial oil
☐ Afraid of cold and heat - very sensitive to temperature
☐ Excessive phlegm - sticky feeling in mouth
☐ Poor appetite - feel full after eating little. Abdominal bloating
☐ Poor sleep quality - prone to drooling in your sleep
☐ Loose stool - stool does not form shape, soft, loose or watery
☐ Ladies will have vaginal discharge - white or thick with heavy odor
If your body exhibits 3 signs and above, then it has been affected by the pathogenic factor of dampness. Don’t forget to strengthen the spleen to eliminate dampness, in order to prevent the condition from worsening. Eat your meals at a regular schedule, and avoid raw, cold, fried, heavily seasoned, greasy, thick, sweet, and overly nourishing food.
Consume ingredients such as barley, Chinese yam, black-eyed pea, and poria, exercise regularly to sweat it out, and drink a cup of rice water a day. All these can strengthen the spleen and get rid of dampness from the body.
✔ Recommendation: Dawn Rice Water
Ingredients: Red Rice, Coix Seed, White Rice
Effects: Suitable for the whole family to enhance physical wellbeing, especially those with a weak digestive system or with a phlegm and dampness body type.
Note: Not suitable for pregnant women. Pregnant Rice Water is recommended during pregnancy.
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#男 #女 #我疲憊 #痰濕 #頭暈 #胃脹 #腹瀉 #濕疹
同時也有53部Youtube影片,追蹤數超過61萬的網紅{{越煮越好}}Very Good,也在其Youtube影片中提到,⬇️⬇️English recipe follows⬇️⬇️ 知足常樂(佛誕日) 材料: 粟米4支 紅蘿蔔4個(約1斤半) 支竹 白米半膠嘜 程序: 1. 支竹,清水浸軟。 2. 紅蘿蔔,清水浸,去除污泥。 3. 粟米,去皮,清水洗淨,取出粟米粒,粟米芯放入高速煲內,加入清水4升,用“濃香煲湯”...
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brush fire 在 เกมถูกบอกด้วย v.2 Facebook 的最佳貼文
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brush fire 在 吉先生與吉太太的吉霸婚生活 Facebook 的精選貼文
假鬼假怪的小屁孩😂 !
最後提醒,原文書團到今晚囉!過了就沒有辦法訂了唷!!
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特別的提的就是這系列還有聖誕節童書以及可以變身成大車車的童書唷!!!
好啦....,吉太太就來把這些書依照年齡層做分類,讓忙碌的媽咪可以更快速的挑選啦😘~~
#吉太太這團獨家新品
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前兩天剛到貨,就連吉太太都還沒拿到手,實在熱騰騰的啊😍~~~
🔹0歲以上
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✔️Maisy’s First Experiences Collection(10冊)
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🔹兩歲半以上
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✔️Busy Fire Station
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其實對吉太太來說,繪本是從0歲就可以由大人講給孩子聽了,
上面的分類算是以小孩比較不會損壞書本的年齡做分類,不然其實我想要把佩佩豬還有波波小老鼠都放在0歲啊!!
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brush fire 在 {{越煮越好}}Very Good Youtube 的最佳貼文
⬇️⬇️English recipe follows⬇️⬇️
知足常樂(佛誕日)
材料:
粟米4支
紅蘿蔔4個(約1斤半)
支竹
白米半膠嘜
程序:
1. 支竹,清水浸軟。
2. 紅蘿蔔,清水浸,去除污泥。
3. 粟米,去皮,清水洗淨,取出粟米粒,粟米芯放入高速煲內,加入清水4升,用“濃香煲湯”功能,煲40分鐘。
4. 白米,清水浸。
5. 大火在煲內煲滾清水1升。
6. 紅蘿蔔,開住水喉,擦乾淨表皮。
7. 水已煲滾,放白米,攪動一下,轉中慢火,煲與煲蓋間留一條縫隙。
8. 從高速煲內夾起粟米,加入紅蘿蔔,繼續用“濃香煲湯”功能,煲40分鐘。
9. 粥已煲了十多分鐘,拿去筷子,攪動一下,加入粟米粒,加入滾水500毫升,攪勻,中火再煲滾。
10. 支竹已浸軟,清水沖洗乾淨,擎乾水。
11. 粥已滾起,轉中慢火,煲與煲蓋間留一條縫隙,煲15~20分鐘。
12. 支竹,剪大約3吋一段。
13. 粥已煲好,熄火,焗透。
14. 大火在鑊中燒熱油3湯匙。
15. 支竹,鋪好在鑊中。
16. 支竹,兩面已煎至金黃色,夾上碟。
17. 粟米粥,倒入大碗內。
18. 紅蘿蔔已煲腍,夾上碟。
19. 紅蘿蔔粟米水已煲好,冷、熱飲皆宜。
20. 完成,可享用。
Vegetarian meal on Buddhist day
Ingredients:
Sweet corn 4 Nos.
Carrots 4 Nos. (about 1.5 catty)
Bean curd
Plain rice 0.5 plastic cup
Steps:
1. Bean curd, soak in tap water until it turns soft.
2. Carrot, soak in tap water to remove mud on its surface.
3. Sweet corn, remove its skin. Rinse with tap water. Get the sweet corn cubes. Sweet corn core, is to be put in high speed cooker, add in water 4L. Use "porridge/soup" function, cook for 40 minutes.
4. Plain rice, soak in tap water.
5. Heat up water 1L at high flame in pot.
6. Carrots, brush it thoroughly under running tap.
7. Water boils up, put plain rice. Stir it. Turn to medium~low flame. Leave a gap between the pot and its lid.
8. Pick up the sweet corn from high speed cooker. Put carrots. Continue to boil 40 minutes more with "porridge/ soup" function.
9. Porridge has been cooked more than 10 minutes, take away chopsticks. Stir it. Add in sweet corn cubes, as well as boiled~up water 500ml. Stir well. Heat up at medium flame again.
10. Bean curd has been turned soft, rinse with tap water. Drain.
11. Porridge has been boiled up, turn to medium~low flame. Leave a gap between the pot and its lid. Cook for 15~20 minutes.
12. Bean curd, cut in lengths with 3" long.
13. Porridge has been cooked well, turn off fire.
14. Heat up oil 3 tbsp at high flame in wok.
15. Put bean curd in rows in wok.
16. Bean curd, both sides have been fried into golden yellow, put on plate.
17. Sweet corn porridge, is to be poured in a big bowl.
18. Carrots have been boiled well and turned soft, put on plate.
19. The carrot and sweet corn soup has been boiled well, cold or hot serving depends on personal favourite.
20. Complete. Serve.
支竹處理過程https://youtu.be/Jfm1MYsxUzQ
素食?純蔬菜?素煮?
(系列)播放清單
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?這系列全部影片都有中英文翻譯
夏日☀️凍飲?(系列)播放清單https://youtube.com/playlist?list=PLkU_SdeTtB_TxyshtKSOEDZ3qYnGNkha9
?這系列全部影片都有中英文翻譯
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3-Ingredient Vegetarian Meal??♀️ Fresh Corns, Carrots, Beancurd Sticks
清淡素菜慶佛誕
粟米粥,清炒支竹,淥粟米紅蘿蔔
A Delightful Vegetarian Meal??♀️Sweert Corn Congee, Beancurd Stick Stir-Fry, Boiled Whole Carrots & Fresh Corns
Vegetariann Meal
brush fire 在 Babyjingko Youtube 的最佳貼文
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brush fire 在 {{越煮越好}}Very Good Youtube 的最佳貼文
⬇️⬇️English recipe follows⬇️⬇️
芋頭糕:
材料:
芋頭1斤
迷你紫薯1個
蝦米3湯匙
臘腸4條
臘肉4兩
粘米粉160克
鹽1茶匙
水跟隨做糕盤的8成
處理:
1. 芋頭及紫薯刮皮。
2. 芋頭切條或切粒。
3. 紫薯切細粒。
烹調:
1. 白鑊中火爆香臘肉、臘腸及蝦米,放在碗中。
2. 放芋頭落鑊爆香,加入裝糕盤8成的水分,大火煮滾。
3. 滾起,熄火,焗5分鐘。
4. 焗了5分鐘,看看芋頭是否已焗腍。
5. 加入1茶匙鹽。
6. 加入臘腸粒、臘肉粒及蝦米。
7. 粘米粉,分3次,逐少落,每次大約落50克, 攪勻。
8. 芋頭基本上慢動作跌下就可以了。
9. 掃少許油在糕盤上。
10. 倒入糕盤。
11. 細力搖一下盤,釋出空氣。
12. 錫紙封盤。
13. 大火燒熱一鑊水。
14. 大火蒸芋頭糕1個小時。
15. 過了20分鐘,再加入一次滾水。
16. 再過了20分鐘,又加一次滾水。
17. 總時間蒸了1小時,完成。
Taro cake:
Ingredients:
Taro 1 catty
Mini purple sweet potato 1 No.
Dried sea shrimps 3 tbsp
Chinese sausage 4 slices
Preserved pork 4 taels
Rice flour 160g
Salt 1 tsp
Water 80% volume of taro glassware
Preparation:
1. Peel the taro and mini purple sweet potato.
2. Slice or dice the taro.
3. Dice sweet purple potato into small cubes.
Steps:
1. Fry preserved pork, Chinese sausages and dried sea shrimps in wok with no oil, then put in a bowl.
2. Fry taro in wok, then add 80% volume of tap water of the pudding pan. Boil up at high flame.
3. Turn off fire when boiling up with the lid for 5 minutes.
4. Already 5 minutes is over, see whether taro becomes soft or not.
5. Put 1 tsp salt into taro cake.
6. Add Chinese sausages cubes, preserved pork cubes and dried sea shrimps.
7. Rice flour, divide into 3 shares, put into pudding pan little amount by little amount, about 50g per each time. Mix well then.
8. It is OK when the mixture drops slowly.
9. Brush little oil on pudding pan.
10. Pour mixture in the pan.
11. Shake pan lightly, this will help to release air from taro cake.
12. Seal pudding pan with aluminium foil.
13. Boil up a pot of water at high flame.
14. Steam taro cake at high flame for 1 hour.
15. After 20 minutes, add more boiled up water into wok.
16. Another 20 minutes is over, add more boiled up water into wok again.
17. Taro cake has been steamed for 1 hour. Serve.
材料
芋頭 一斤
迷你紫薯 一個
蝦米 2湯羹
臘腸 兩條
臘肉 四兩
粘米粉 160克
鹽 1茶匙
水份 跟隨做糕盤嘅八成
Ingredients:
Taro. 1 catty
Small Purple Sweet Potato 1
Dried Shrimps. 2 tbl.
Chinese Sausage. 2 links
Chinese Cured Pork Belly 4 tael
Rice Flour 160 gr.
Salt. 1 tsp.
Water 80% of inside of Cake-Pan
黃金年糕
https://youtu.be/-RqrBTI6D5o
做蘿蔔糕之前 重點你要知
https://youtu.be/9NBeJnh9btY
2020蘿蔔糕 (10大youtube熱爆影片)
https://youtu.be/GOFUibdQnwo
年糕
https://youtu.be/44qE_PjaHwg
綠茶年糕
https://youtu.be/NlEfFif2u6g
蘿蔔糕2018
https://youtu.be/HHOc4eoSnKs
大家入呢個網址 ?我幾佰多條片?全部可以睇曬?
https://goo.gl/cuyAZa hip
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