Everyone has a story to tell when it comes to food. For me, it is definitely bonding with my daughter over my cooking. It such a special moment for us to spend time together and enjoy each other’s company. One of our favourite quick meal at home is whipping up a nourishing meal using Campbell’s® Condensed Cream of Chicken Soup. It is so delicious and simple to make that my daughter really enjoys it and it puts a smile on my face everytime.
You too can try this recipe out for yourself, all you need is to pre marinate your chicken a day before then place all the ingredients together and bake it for 25mins and you'll get a tasty, healthy meal 🤤
Baked Chicken Broccoli Recipe
Preparation time: 10 mins
Cooking time: 25 mins
Serving size: 4 persons
Ingredients:
1 Can (300g) Campbell’s® Condensed Cream of Chicken Soup, mixed with 60ml water
Cooking oil
450g Boneless chicken thigh
150g Broccoli, cut into florets
4 pcs Cheddar cheese slice
For chicken marinade
1 tbsp Butter, melted
1 tsp Grated garlic
Salt and pepper
Method
1. Marinate chicken for 20 minutes in fridge. Coat broccoli with cooking oil. Set aside.
2. Place chicken and broccoli in a 10x10 inch oven proof dish. Pour in Campbell’s® Condensed Cream of Chicken Soup and top
with cheddar cheese slices.
3. Bake in preheated oven at 160˚C for 25 minutes. Serve warm.
Chef tip: Broccoli can be replaced by cauliflower, carrot or capsicum according to personal liking.
#OneCampbellsCountlessPossibilities
@campbellsmy
同時也有202部Youtube影片,追蹤數超過3萬的網紅小資懶人美食Vegan & Vegetarian,也在其Youtube影片中提到,材料: 150g 鮑魚菇/Abalone mushroom/あわびきのこ 60g 猴頭菇/Tree hedgehog/山伏茸 50g 紅蘿蔔/Carrot/にんじん 30g 小麥蛋白粉/Wheat gluten/小麦グルテン 調味料: 10ml 醬油/Soy sauce/醤油 1g ...
「carrot soup recipe」的推薦目錄:
- 關於carrot soup recipe 在 Jiashinlee Facebook 的最佳解答
- 關於carrot soup recipe 在 Facebook 的最佳解答
- 關於carrot soup recipe 在 กินได้อร่อยด้วย Facebook 的最佳解答
- 關於carrot soup recipe 在 小資懶人美食Vegan & Vegetarian Youtube 的精選貼文
- 關於carrot soup recipe 在 What Santa left behind サンタの忘れもの Youtube 的最佳貼文
- 關於carrot soup recipe 在 papadesuyo777 Youtube 的最佳貼文
- 關於carrot soup recipe 在 Carrot Soup - Pinterest 的評價
carrot soup recipe 在 Facebook 的最佳解答
☘️ Hot and Sour Soup
💚 Veggie Super Chef Contest (1st Season) Voting Results - Thank you so much for everyone’s support, I am really pleased to tell you that my recipe was selected as one of the Top 6!
Here, I would like to share this super easy, yet absolutely delicious recipe with you. I hope you’ll have a go at making it.
The main ingredients for this soup are tofu, bamboo shoots, dried shiitake mushrooms, dried wood ear mushrooms, carrots, mung bean vermicelli (glass noodles), chilli bean paste, vinegar etc; cooked in a clear soup. The dish is characterised by it's sour, spicy, fresh, salty and fragrant flavours.
This soup is rich in nutrients such as protein, calcium, iron, dietary fiber, minerals, and vitamins. It is an indispensable and appetising healthy food which will helps to relieve heat in the hot summer.
Since dried shiitake mushrooms and dried wood ear mushrooms may not be something that people in the UK are familiar with, I have used fresh shiitake mushrooms in this recipe instead, and omitted the dried wood ear mushrooms. However, the traditional ingredients can be found in any Chinese supermarket, Amazon, and Sous Chef.
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost immunity, and support heart health.
You’ll only need 4-5 dried shiitake mushrooms (乾香菇) and 1 piece of dried wood ear mushrooms (木耳). The cooking method for these two ingredients are different to the fresh alternatives, if you have managed to find them and want to use them, let me know and I’ll be happy to explain.
I have found all the suppliers for the above ingredients and have attached the images in the comments below if you do want to give them a go.
You can get the fresh shiitake mushrooms, bamboo shoots and mung bean vermicelli from Tesco, just make sure you search online to ensure they stock them in the branch that you visit.
**** This is not a sponsored recipe.
✳️ Ingredients:
(serves 4)
200g medium firm tofu
250g fresh shiitake mushrooms
1/2 medium carrot
60g tinned bamboo shoots
50g mung bean vermicelli
4 slices ginger
1 tbsp sunflower oil
coriander- washed and chopped to garnish
✳️ Seasonings:
* 1 tsp salt
* 1 tbsp light soy sauce
* 1/2 tsp ground white pepper
* 2 tsp sugar
* 2 tsp sesame oil
* 3 tbsp dark balsamic vinegar
* 2 tbsp white balsamic vinegar
* 1 tbsp chilli bean paste (豆瓣醬 Doubanjiang - you can add more if you can handle the heat)
* 2000ml water
* 1 tbsp vegan oyster sauce / vegan stir-fry sauce
* 3 tbsp corn flour
* 3 tbsp water
✳️ Method:
1. Soak the mung bean vermicelli in warm water until soft, then use scissors to cut into sections.
2. Gently wash and pat dry the tofu and fresh shiitake mushrooms and cut both into thick strips.
3. Peel the carrot, and cut into thin strips. Drain the bamboo shoots, rinse and cut into thin strips.
4. Cut the ginger slices into thin strips then finely dice into small cubes.
5. Mix the corn flour and water together to make a slurry and leave to one side.
6. Heat a large saucepan over medium heat, add oil, then add ginger and fry until slightly brown, stirring gently. Next, add the bamboo shoots and carrots, stir-fry together for a while, add salt, soy sauce, pepper, sugar and sesame oil, and fry until soft.
7. Pour in the black vinegar, white vinegar, vegan oyster sauce and chilli bean sauce. Then, add water and bring to a boil. Turn to low heat and continue to cook for 5 minutes.
8. Put the tofu and shiitake mushrooms in, gently move around with chopsticks or wooden spoon, and add the vermicelli, stirring everything around. Turn to medium-high heat and bring to a boil.
9. Whisk the corn flour water into the soup, a little bit at a time until you reach the desired consistency. If you like it thicker, add a bit more, or if you prefer thinner, add a bit less. After the soup is boiled, taste it and adjust the seasoning, then garnish with coriander.
carrot soup recipe 在 กินได้อร่อยด้วย Facebook 的最佳解答
คราวก่อนแจกสูตรหมูตุ๋นไปแล้ว คราวนี้แถมด้วย "สูตรน้ำซุปก๋วยเตี๋ยวหมูตุ๋น" เอาไว้ทานคู่กัน ทำทานเองก็อร่อย ทำขายก็รวย
สูตรและวิธีทำหมูตุ๋น [stewed pork recipe]
https://youtu.be/POVyexcMr8Q
ส่วนผสมน้ำซุปก๋วยเตี๋ยวหมูตุ๋น
- น้ำเปล่า 4,500 ml.
- กระดูกเล้ง 1,000 กรัม
- เห็ดหอมแห้ง 4 ดอก
- ใบเตย 3 ใบ
- ขึ้นฉ่าย 3 ต้น
- ผักเพิ่มความหวาน กะหล่ำปลี แครอท หัวไชเท้า ผักกาดขาว ตามที่มี
- รากผักชี 2 ราก
- กระเทียม 1 หัว
- โป๊ยกั๊ก 2 ดอก
- อบเชย 2 แท่ง
- ลูกกระวาน 2 ช้อนโต๊ะ
- เครื่องก๋วยเตี๋ยวน้ำใส 1 ห่อ
- เกลือ 1 1/2 ช้อนโต๊ะ
- น้ำตาลทราย 1 ช้อนชา
- ซีอิ้วดำเค็ม 3 ช้อนโต๊ะ
- ซีอิ้วขาวเห็ดหอม 3 ช้อนโต๊ะ
- ซีอิ้วดำหวาน 1 1/2 ช้อนโต๊ะ
- พริกไทยป่น 1 1/2 ช้อนโต๊ะ
ส่วนผสมก๋วยเตี๋ยว
- หมูตุ๋น สูตรและวิธีทำ https://youtu.be/POVyexcMr8Q
- เส้นก๋วยเตี๋ยว ตามชอบ
- ถั่วงอกและผัก ตามชอบ
- กระเทียมเจียว
- คื่นฉ่าย
- ลูกชิ้น
ingredients/recipe
- 4,500 ml. of water.
- 1,000 g. pork bone soup
- 4 dried shiitake mushroom
- 3 pandan leaves
- 3 celery
- cabbage, carrot, radish
- 2 root of coriander
- 10 g. garlic
- 2 anise flowers
- 2 cinnamon Stick
- 2 tbsp. cardamom
- 1 noodle soup set
- 1 1/2 tbsp. salt
- 1 tsp. sugar
- 3 tbsp. black soy sauce
- 3 tbsp. light soy sauce
- 1 1/2 tbsp. sweet black soy sauce
- 1 1/2 tbsp. pepper
-----------------------------
ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
-----------------------------
#หมูตุ๋น #ก๋วยเตี๋ยวหมูตุ๋น #น้ำซุปก๋วยเตี๋ยวหมูตุ๋น
carrot soup recipe 在 小資懶人美食Vegan & Vegetarian Youtube 的精選貼文
材料:
150g 鮑魚菇/Abalone mushroom/あわびきのこ
60g 猴頭菇/Tree hedgehog/山伏茸
50g 紅蘿蔔/Carrot/にんじん
30g 小麥蛋白粉/Wheat gluten/小麦グルテン
調味料:
10ml 醬油/Soy sauce/醤油
1g 薑黃粉/Turmeric powder
ターメリックパウダー
少許 孜然粉/Cumin powder/クミンパウダー
3g 香菇粉/Shiitake mushroom powder
シイタケパウダー
10g 砂糖/Sugar/砂糖
45ml 鮑魚菇湯/Abalone mushroom soup
あわびきのこのスープ
【2021.9.2排行】以下皆為純素料理
https://youtu.be/lkaO3b5HiQM 純素油蔥肉燥粿
https://youtu.be/9ezD_nNxVbw 純素鮑魚芋圓
https://youtu.be/28j6BDJQATI 自製素鹹魚
https://youtu.be/ggJ4T0uLMCA 純素蟹黃蝦捲
https://youtu.be/80SsmN2d6Q8 純素燒肉捲
https://youtu.be/xw53O0abZIY 純素薯餅
https://youtu.be/JnYpY54xaiM 純素滷花生
https://youtu.be/kgaBFUTR9vk 純素燒肉丼飯
https://youtu.be/AaL-3d7BBMs 素鮑雞腿捲
https://youtu.be/F2stP2_WMes 純素花枝丸
https://youtu.be/IsqYUZNb_5w 純素香雞排
https://youtu.be/QxLKOVSxItw 純素雞米花
https://youtu.be/g3TTHIa2kbQ 純素煎蝦條
https://youtu.be/1eupod0dS2o 純素五香雞捲
https://youtu.be/9dzyyHE6j0s 純素蜜鱔球
https://youtu.be/3-QRfibduJ0 自製素鱈魚
https://youtu.be/DKGGPBgMTb0 純素叉燒肉
https://youtu.be/cxp6ecDRIxs 純素鱔魚意麵
https://youtu.be/eXJkdciGGvg 純素炸雞塊
https://youtu.be/6AQPBGQoJuw 純素脆皮肥腸
carrot soup recipe 在 What Santa left behind サンタの忘れもの Youtube 的最佳貼文
パンに合うシンプルな人参のポタージュです。簡単なのでぜひ作ってみてくださいね。一晩冷蔵庫で寝かせてから、軽く温めて食べるのもおすすめです。
【材料:4人分】
★クックパッドはこちら→https://cookpad.com/recipe/6884442
人参 2本
玉ねぎ 大1/2個
水 400ml
コンソメキューブ 1個
ローリエ 2枚
豆乳(牛乳)200ml
生クリーム 100ml
有塩バター 10g
塩 小さじ1/2
黒こしょう 適量
オリーブオイル(サラダ油可)適量
【ingredients: 4 people】
★COOKPAD(US)→https://cookpad.com/us/recipes/15410640-easy-creamy-carrot-soup-carrot-potage?ref=you_tab_my_recipes
2 carrots
1/2 large onion
400 ml (13.5 us fl oz) water
1 cube of chicken broth
2 bay leaves
200 ml (6.8 us fl oz) soy milk, or milk
100 ml (3.4 us fl oz) whipping cream
10g (1 Tbsp) salted butter
1/2 tsp salt
black pepper
olive oil for stir-frying
#WhatSantaleftbehind #お菓子作り
carrot soup recipe 在 papadesuyo777 Youtube 的最佳貼文
丸亀製麺の人気メニューの野菜かき揚げざるうどんの作り方の動画です
チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777
レシピ(野菜のかき揚げ):https://cookpad.com/recipe/6887944
レシピ(ざるうどん):https://cookpad.com/recipe/6887954
ブログ記事:https://ameblo.jp/cooking-s-papa/entry-12689606767.html
0:00 オープニング
0:18 温泉玉子の作り方
0:43 つけつゆの作り方
1:32 だしソースの作り方
2:25 薬味の準備
3:24 野菜のかき揚げの下ごしらえ
4:47 かき揚げの揚げ方
6:21 うどんの準備
6:36 焼き塩の作り方
7:35 盛り付け
8:06 完成
野菜かき揚げざるうどん(1人前)
うどん:1玉
野菜のかき揚げ:1個
つけつゆ:適量
九条ネギ:適量
生姜:適量
温泉玉子:1個
出汁ソース(120g )
醤油:大さじ1
ほんだし:小さじ1
中濃ソース:100g
つけつゆ(500cc)
みりん:60cc
醤油:60cc
水:400cc
ほんだし:小さじ1
野菜のかき揚げ(2個分)
玉ねぎ:1/2個
人参:25g
サツマイモ:25g
ネギの青い部分:10g
薄力粉:50g
氷水:70cc
★フォローよろしくお願いします!/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。
How to make Zaru Udon with Mixed-Vegetable Tempura.
Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777
Recipe in Japanese(Mixed-Vegetable Tempura):https://cookpad.com/recipe/6887944
Recipe in Japanese(Zaru Udon):https://cookpad.com/recipe/6887954
Report in my blog:https://ameblo.jp/cooking-s-papa/entry-12689606767.html
0:00 Opning.
0:18 How to make Onsen Tamago.
0:43 How to make Tsuke Tsuyu.
1:32 How to make Dashi sauce.
2:25 How to make condiments.
3:24 How to prepare Mixed-Vegetable Tempura.
4:47 How to deep-fry Tempura.
6:21 How to prepare Udon.
6:36 How to make roast salt.
7:35 Dish up.
8:06 Done.
Zaru Udon with Mixed-vegetable Tempura(for 1 serving)
1 portion udon noodle
1 piece mixed-vegetables tempura
some dipping sauce
some Kujo Negi
some grated ginger
1 Onsen tamago
Dashi sauce(120 g)
1 tbsp soy sauce
1 tsp Hondashi(bonito soup stock)
100 g Japanese moderately thick brown sauce
Tsuke Tsuyu(500 ml)
60 ml mirin
60 ml soy sauce
400 ml water
1 tsp Hondashi(bonito soup stock)
Mixed-vegetable Tempura(2 pieces)
1/2 onion
25g carrot
25 g sweet potato
10 g green part Japanese leek
50 g flour
70 ml ice water
★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
You can get a notification about my new video if you click on the bell right next to the subscribe button.
BGM:☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
作曲/演奏(Composition/performance ):igrek-U
http://www.youtube.com/user/igrek2U?feature
carrot soup recipe 在 Carrot Soup - Pinterest 的推薦與評價
Chilled Carrot Soup with Yogurt and Tarragon - Rachael Ray. More information. Super Hero Food · Whole Food Recipes · Healthy Recipes · Vitamix Recipes. ... <看更多>