PART 03 - Take a break in Tainan!
After all these adventures you will need to relax so I am going to introduce you to a few places where you might need to charge your batteries and take a good rest. It could be just a cup of coffee, tea or perhaps you may need a comfortable and cozy place to stay, but… let’s be honest - one day in Tainan is never enough!
台南大飯店 Hotel Tainan
One of the oldest modern hotels in Tainan (and generally in southern Taiwan). It’s called - Tainan hotel. Apart from its vintage and classic style, it’s perfectly preserved until now. Actually, staying there you feel a bit like moving back in time in a good sense. And also - if you take a train to Tainan - well, the hotel is right near the Tainan train station, right in the heart of the city of Tainan.
Fresh Chinese and Western Cuisine are also offered at the Tainan hotel. Worth noting is the fact that the establishment has 50 years of cooking experience since it’s the firstly-open buffet restaurant in Tainan. As the first buffet restaurant in Tainan, they keep the tradition very well by satisfying old Tainanese’s taste. Apart from traditional Tainan cuisine - rice dumpling, tan tan noodles, they also serve seafood - freshly steamed fish, all types of crabs, shrimp, sashimi, and more… They also provide late-night supper after 9:30pm. How sweat! If you have chance to dine out here or stay one night, you will find out the secret of the everlasting Hotel Tainan.
台南大員皇冠假日酒店 Crowne Plaza Hotel
The other location I can introduce is the Crowne Plaza Hotel. This one is in the Anping district - it’s in an historical district with lots of landmarks, food, and close to the seaside. . I love to take architecture and interior photography myself, and this place can amaze you in many ways, such as the hall, glass elevators and more. you will also notice that the designers dot the i's and cross the t's when it comes to the details - look at the paintings in the corridors or sword lion with room numbers hanging on the walls. This place offers many types of accommodations including really high end suites overlooking either the Yanshui Estuary Wetland or the ancient beauty of Anping old street. You don’t need to imagine. I took a few photos for you.
There are also plenty of options when it comes to dining there:a buffet style restaurant with seafood, western and asian foods, cantonese and japanese restaurants., not to mention the lounge bar serving drinks and snacks.
黑琵軼棧 民宿 K&B Happy Hostel
What if you don’t like hotels and prefer home-stay? No problem, we have an alternative for you as well. Then owner is Ken. He spent significant part of his life in Europe and in Australia. But he is Taiwanese and thinks Taiwanese hospitality is one of the most precious things on this beautiful island (and I personally cannot agree more!). So Ken decided to open Hostel mixing European lifestyle and interiors with Taiwanese hospitality. The place is not big (only 5 rooms) which makes it really cozy, but it’s more than sufficient. The place is suitable for barbecues or other friendly gatherings. Also, there are bicycles offered for guests, so you can explore Anping district very easily, as well as the National Park, Anping beach and Old Street.
兜空間 DOU MAISON
DOU MAISON is situated on Zhongzhen road. This is an historically important place because during the Japanese rule the neighborhood served as a representative location to the city of Tainan. Hence the architecture and buildings here are noticeably marvelous. Worth noting here is that the Hayashi Department Store 林百貨 is also located not from DOU MAISON. If you are into architecture and style you should visit both.
DOU Maison is a concept store from DOUCHANGLEE & CHANGLEEYUGIN - apart from enjoying gourmet drinks and cakes , you can also shop at the gallery - from coffee making products, antique furniture, clothes, handmade leather products and accessories. The place is really picturesque inside - if you come here without your camera you will definitely regret it :)
The menu special is 280$ - dessert of the day + beverage of choice.
路易莎咖啡台南健康店 Luisa Cafe
Luisa Cafe is a very popular chain coffee shop in Taiwan. It’s a western style coffee shop with local twist which means apart from huge selection of coffee, they also offer tea and quite a selection of foods as well: snacks, sandwiches, burgers, muffins, bagels, cakes, pastries. It’s a great place to hang out with your friends, sip some drinks and chill. The prices are really reasonable while serving good quality drinks.
Feel free to ask any questions that you have, feel free to share and tag friends that haven’t been to Tainan before or recently, and need to go there with you and… and…. and make sure you stay tuned because there are more stories coming soon!
More details:
台南大飯店 Hotel Tainan
Address: No. 1, Chenggong Road, West Central District, Tainan City
台南大員皇冠假日酒店 Crowne Plaza Tainan
Address: No. 289, Zhouping Road, Anping District, Tainan City
黑琵軼棧 民宿 K&B Happy Hostel
Address: No. 12, Lane 38, Zhoupinger Street, Anping District, Tainan City
兜空間 Dou Maison
Address: No. 31, Zhongzheng Road, West Central District, Tainan City
Opening hours: 13:00-21:00
路易莎咖啡台南健康店 Louisa Coffee
Address: No. 186, Section 2, Jiankang Road, South District, Tainan City
Opening hours: 07:00-22:00
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IG:foreignerintw
Photography:高雄攝影 Amedee Photography
同時也有23部Youtube影片,追蹤數超過24萬的網紅Kyle Le Dot Net,也在其Youtube影片中提到,a Kyle Le travel vlog ft. Kim Duong. Make sure you try the Moroccan coffee, walk the streets, maybe surf if conditions are right, and try some local c...
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Aji 雅吉 🇲🇴 🇵🇪 🇯🇵 |位於@mgm.mo 的雅吉主打秘魯-日本菜 #Nikkei,為澳門餐飲文化帶來不少新衝擊!那到底什麼是 Nikkei 呢?由秘魯菜開首說起,這南美小國打從文化底蘊,地理優勢和歷史背景特點,就注定了日後成為風格別樹一幟的美食之都的命運。秘魯本來就以安第斯土著食材和印加帝國食譜羨煞其他南美國家。秘魯中部的高原盛產土豆和玉米,東部近亞馬遜雨林,優質肉類多不勝數。加上西班牙殖民統治,到後期大量東亞勞工,二戰後的亞裔移民潮和非洲奴隸引入,令秘魯菜集多元飲食文化的精髓。
當中又以日本美食文化為秘魯美食擦出的火花最為滋味。素以清淡的日本菜,在熱情如火的南美風影響下,令人驚喜原來日本菜可以如此多變前衛。
Aji is a newly opened Peru-Japanese #Nikkei restaurant in @mgm.mo So what is Nikkei? Peru has always been destined to become the heart of culinary art in the world by its unique cultural heritage, geographical advantages and historical background. Peru has traditionally used Andean indigenous ingredients and Inca ritual recipes which sparks the jealousy of the South American . The central part of Peru produces amazing potatoes and corns due to the plateau’s climate. In the east side, Peru is connected with the Amazon rainforest which secures the high quality meat. Coupled with the Spanish colonial history, the introduction of South-Asian immigrants after World War II and
African slaves, made Peruvian cuisine as an essence of international gourmet.
Among them, the light flavoured- Japanese cuisine sparks the Peruvian cuisine greatly under the influence of the enthusiasm from the South American’s cooking style and ingredients. And that is the avant-garde, fun and delicious #Nikkei cuisine we are talking about.
「和牛壽司」
經秘魯菜系的碰撞後,Nikkei 式的壽司在汁料上也充滿刺激好玩的變化!在入口即化的灸燒和牛(但剛好我拿的一塊有點太肥)上加上以柚子醬油釀製的鵪鶉蛋,帶微甜的鵪鶉蛋入口會有突然消失了的感覺!但其實它以默默發揮了其作用:令充滿油脂芳香的和牛和帶酸甜的壽司飯和汁料更好的融合,那濕潤的口感和多層次的味道令人忍不住再吃一塊!
Nigiri Wagyu
After the collision of Peruvian cuisine, Nikkei-style sushi is more complex and fun to eat under the Peruvian’s influences. The melt-in-your mouth wagyu from Japan (but mine is a bit too buttery). Topping with the quail eggs marinated by yuzu soya sauce! I felt the egg was gone when i first put in my mouth. But actually it played it’s role in a low key way: it balanced out between the buttery wagyu and acidic rice and sauce! I am craving for that moist texture and flavours while typing these!
Gracias @edwinguzmannavarro and your team for your hospitality and great food! —
#macaueat #lamjaeat #food #foodie #yum #macau #aji #peru #japan #likes
central asian cuisine 在 旅行熱炒店Podcast Facebook 的精選貼文
好幾天沒更新了,轉眼間已經走完這趟旅行的前1/3了,也已經跑完烏茲別克和吉爾吉斯準備要入境中國了,但動態更新竟然還停在第四天。為了避免因趕文章進度而一直活在過去,這裡簡單總結一下前幾天的行程。
It's been a while since my last update. I have finished the first 1/3 of the trip, visited Uzbekistan and Kyrgyzstan, and am going to enter China tomorrow. Here I'd like to quickly summarize what I did in the past few days, as I don't have time to make up in details.
拜訪絲路古城希瓦(Khiva)、布哈拉(Bukhara)
Visited Silk Road ancient cities Khiva and Bukhara
這兩個城市過去都是汗國的都城,因此保留了許多中亞與伊斯蘭風格的建築。「汗國」這名詞聽起來可能很遙遠(成吉思汗時代的產物),其實不然,中亞的汗國政體一直存在到1920年代被蘇共廢除為止,距今還不到一百年,這也是為什麼這些已經存在幾世紀的建築能被完好保存至今。
Khiva and Bukhara were both capitals of khanates until 1920, when Soviet Communist Party abolished them. The age of khans is actually not that far from us. Consequently, many Turkic and Islamic architectures are well preserved in these cities until now.
用三天時間品味鐵木兒帝國首都撒馬爾罕的輝煌
Enjoying Timur empire capital Samarkand for 3 days
我對中亞的第一印象應該是國中時在國家地理雜誌上看到的照片,一座方正的廣場上,三幢華麗的經院建築面向廣場中間三面並立,繁複的拼貼磁磚與渾圓的尖頂是我未曾見過的,中亞的伊斯蘭風味從那時起就吸引了我,這趟總算可以見到本尊。稱撒馬爾罕為15世紀的巴黎一點都不為過,中亞規模最大的伊斯蘭建築都聚集在這個城市;這裡到今天仍然朝氣蓬勃,即使待了三天也不覺無聊。
My first impression of Central Asia was from Samarkand, where around a square stand three madrassases with delicate tiles and rounded domes. Since then, Central Asia has been attractive to me. In 15th century, this city was as important as Paris, and today this is the place to find the biggest and most splendid Islamic architectures in Central Asia. Today it's still a vibrant city, and I didn't feel bored after spending 3 days there.
進入吉爾吉斯,在比什凱克(Bishkek)遇見台北
Entering Kyrgyzstan, and encountering Taipei in Bishkek
塔什干到比什凱克是行程中除往返外的唯一一趟飛行,之所以不走陸路是為了要以電子簽證入境,但電子簽證目前只開放機場入境。這趟飛完,下次再踏上飛機就是在芬蘭赫爾辛基了。
吉爾吉斯在中亞五國裡面經濟算後段班,但首都仍然是個活力十足的地方,隨處可見的行道樹與綠廊是它與眾不同之處。有趣的是這裡高層公寓與傳統矮房並立,而且居民似乎相當熱衷於裝鐵窗和外掛冷氣,乍看之下還以為回到了台北。
The flight from Tashkent to Bishkek is the only non-over-land segment on my trip, and I did so in order to obtain Kyrgyzstan's e-visa, which now only opens to air passengers. After this flight, the next one would be one month later from Helsinki, Finland.
Kyrgyzstan's economy is not great compared to other Central Asian countries, but its capital still flourishes and looks appealing. Greenways and street plants make its appearance especially unique. New high-rise apartments and old low houses both exist here, and interestingly, just like my hometown Taipei, they also like to protect windows with rails and have ACs hung outside buildings. While seeing this scene, sometimes I thought I was back in Taipei.
在頌湖(Son Kul)體驗遊牧民族生活
Nomadic life at Son Kul
頌湖是吉爾吉斯第二大湖,雖然規模遠遠不及第一大湖,3000多公尺高海拔的純淨藍天配上周遭保存至今的游牧傳統讓我將它列為必遊之地。前往此湖的熱門方式是向旅行社買套裝行程,由當地牧人當嚮導用兩天時間騎馬翻山來到湖邊,然後居住在居民的蒙古包裡體驗他們的生活和飲食。五月中旬來此還沒什麼遊客,當天參團的也只有我一個人,以費用來說是貴了點,但當我來到湖邊,一個人奢侈的享受整個湖的時候,我覺得非常值得。
Son Kul is the second largest lake in Kyrgyzstan. While being outsized by the first, its pure sky at high altitude and nomadic lifestyle made me decide to put it on my "must-go" list. People usually go on tours arranged by agents, where a local guide leads you to ride horses for two days and cross over mountains, and then after arriving at the Lake, you can stay in yurts and experience the life and cuisine of the locals. As it was fairly early in season, I was the only tours that day, which means I had to pay a bit more. However, as soon as I got to the lake and felt the solitude, I thought it was totally worth the price.
下一站
Next stop
離開頌湖之後我一直在搭車——先是2小時下山、3小時回到首都,接著馬上是15小時的夜車從北跨到南部大城奧什(Osh),然後再3.5小時到達今晚過夜的Sary-Tash,一個位在帕米爾高原上海拔3170公尺的小鎮,準備明天一早翻過山進入新疆喀什。從山上下來又搭夜車,已經連續四個晚上沒洗澡了,期待明天到達喀什可以好好給他洗洗睡 :)
明天就要進入五聲音階(CDE_GA_)的國度了,祝我的VPN運作順暢。
Since leaving Son Kul, I've been riding vehicles: 2 hours to get out from the lake, 3 hours to go back to Bishkek, which was followed by a 15-hour night ride from Bishkek to Osh, and then a 3.5-hour ride to Sary-Tash, where I will spend my night at. Tomorrow I'll leave in early morning to enter China via Pamir Highway. My destination is Kashgar. It's been 4 days since the last time I got a shower. Looking forward to doing that in Kashgar tomorrow :)
central asian cuisine 在 Kyle Le Dot Net Youtube 的最佳貼文
a Kyle Le travel vlog ft. Kim Duong.
Make sure you try the Moroccan coffee, walk the streets, maybe surf if conditions are right, and try some local cuisine, but don't use Uber.
Previous Video in Rabat: https://youtu.be/jAiHfnZk1Cg
Subscribe Now for MORE Videos: https://goo.gl/tMnTmX
Help me make more videos: http://www.patreon.com/kylele
Sign Up for Exclusive Content and to Keep in touch with me! https://madmimi.com/signups/172747/join
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About Me: I'm Kyle Le and I used to live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing modern Asia to the world. I've traveled everywhere in Vietnam, from Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've visited there. In addition to 15+ countries from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- there's new videos all the time and connect with me on social media below so you don't miss any adventures.
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More Info: http://www.KyleLe.net
Like: Facebook: http://www.fb.com/KyleLe.net
Follow: Instagram and Snapchat @KyleLeDotNet
Original Music by Antti Luode.
Filmed with a Panasonic G7 14-140mm. 15mm
Audio from a Rode Micro / Rode Link
central asian cuisine 在 Kyle Le Dot Net Youtube 的精選貼文
Filmed in December
Subscribe Now for MORE Videos: https://goo.gl/tMnTmX
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Visit Alex at
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Only opened on weekdays between noon and 2:30 PM.
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--------------------------------------------------------------------------------------
About Me: I'm Kyle Le and I used to live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing modern Asia to the world. I've traveled everywhere in Vietnam, from Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've visited there. In addition to 15+ countries from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- there's new videos all the time and connect with me on social media below so you don't miss any adventures.
---------------------------------------------------------------
More Info: http://www.KyleLe.net
Like: Facebook: http://www.fb.com/KyleLe.net
Follow: Instagram and Snapchat @KyleLeDotNet
Help me make more videos:
Buy a T shirt: http://www.kyleledotnet.zibbet.com
Paypal Donation: https://paypal.me/KyleLe
Original Music by Antti Luode.
Filmed with a Panasonic G7 14-140mm. 15mm
Audio from a Shure VP38F
I produce, film, and edit all videos myself, so I welcome any help Visit:
http://www.kylele.net/support
to see how you can ensure more videos to come.
central asian cuisine 在 Kyle Le Dot Net Youtube 的最佳解答
Subscribe Now for MORE Videos: https://goo.gl/tMnTmX
New T Shirts are here: http://www.kyleledotnet.zibbet.com
Help me keep making videos: http://www.patreon.com/kylele
Episode 2: https://youtu.be/_3ngkSwtxSM
Filmed in November
Special thanks to my friends for showing me Kolkata during the cash crisis in India. In this episode I try samosas, some teas, and a simple vegetarian lunch. Stay tuned: More to come.
Sign Up for Exclusive Content and to Keep in touch with me! https://madmimi.com/signups/172747/join
--------------------------------------------------------------------------------------
About Me: I'm Kyle Le and I live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing modern Asia to the world. I've traveled everywhere in Vietnam, from Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've visited there. In addition to 15+ countries from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- there's new videos all the time and connect with me on social media below so you don't miss any adventures.
---------------------------------------------------------------
More Info: http://www.KyleLe.net
Like: Facebook: http://www.fb.com/KyleLe.net
Follow: Instagram and Snapchat @KyleLeDotNet
Help me make more videos:
Buy a T shirt: http://www.kyleledotnet.zibbet.com
Paypal Donation: https://paypal.me/KyleLe
Original Music by Antti Luode.
Filmed with a Panasonic G7 14-140mm. 15mm
Audio from a Rodelink
I produce, film, and edit all videos myself, so I welcome any help Visit:
http://www.kylele.net/support
to see how you can ensure more videos to come.
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