Steamed BBQ Pork Buns (Char Siu Bao) Easy Dim Sum Recipe!
Written Recipe: https://cicili.tv/steamed-bbq-pork-buns-recipe/
Char Siu Recipe: https://cicili.tv/pork-belly-char-siu/
叉燒包,中文影片: https://www.youtube.com/NTDfoodparadise
同時也有10部Youtube影片,追蹤數超過51萬的網紅張媽媽廚房Mama Cheung,也在其Youtube影片中提到,張媽媽自家製【叉燒包】,必叫點心,餡料多汁,滋味無窮,將茶樓帶回家。請Like我的Video,留言和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。 MamaCheung's Barbequed Pork Buns, Char Siu Bao, a famous dim sum served ...
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- 關於char siu bao 在 CiCi Li Facebook 的最佳貼文
- 關於char siu bao 在 CiCi Li Facebook 的最佳貼文
- 關於char siu bao 在 CiCi Li Facebook 的最佳解答
- 關於char siu bao 在 張媽媽廚房Mama Cheung Youtube 的精選貼文
- 關於char siu bao 在 Spice N' Pans Youtube 的最佳貼文
- 關於char siu bao 在 JC製作 Youtube 的最佳貼文
- 關於char siu bao 在 Steamed BBQ Pork Buns (Char Siu Bao) Easy Dim Sum Recipe! 的評價
- 關於char siu bao 在 21 Char siu bao ý tưởng | ẩm thực, pork buns, nấu ăn 的評價
char siu bao 在 CiCi Li Facebook 的最佳貼文
For the premiere of Char Siu Bao recipe, please stay tuned this Friday at 9 AM ET! See you then! 😊
char siu bao 在 CiCi Li Facebook 的最佳解答
Steamed BBQ Pork Buns (Char Siu Bao) Easy Dim Sum Recipe!
Written Recipe: https://cicili.tv/steamed-bbq-pork-buns-recipe/
Char Siu Recipe: https://cicili.tv/pork-belly-char-siu/
叉燒包,中文影片: https://www.youtube.com/NTDfoodparadise
char siu bao 在 張媽媽廚房Mama Cheung Youtube 的精選貼文
張媽媽自家製【叉燒包】,必叫點心,餡料多汁,滋味無窮,將茶樓帶回家。請Like我的Video,留言和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's Barbequed Pork Buns, Char Siu Bao, a famous dim sum served in Chinese restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
訂閱追蹤最新影片:https://goo.gl/6n9DuQ
更多點心食譜影片:https://goo.gl/afQLxt
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
材料 Ingredients
叉燒200克 200g Char Siu (Barbequed Pork)
叉燒醬一湯匙 1tbsp Char siu sauce
蠔油一湯匙 1 tbsp Oyster sauce
老抽一湯匙 1 tbsp Dark soy sauce
清水320毫升 320 ml Water
白砂糖一湯匙 1tbsp sugar
鹽1/4茶匙 1/4tsp Salt
薑片20克 20g Sliced ginger
紅蔥頭30克 30g Shallots
八角一粒 1 Star anise
胡椒粉1/4茶匙 1/4tsp Grounded pepper
五香粉1/4茶匙 1/4tsp Five spice powder
小茴粉1/4茶匙 1/4tsp Grounded cumin
麻油一茶匙 1tsp Sesame oil
芡的材料 Sauce for the filling:
麵粉20克 20g Plain flour
生粉10克 10g Potato starch
清水60毫升 60ml Water
麪種材料 Starter dough:
低筋麵粉200克 200g Cake flour
清水110毫升 110ml Water
酵母三克 3g Yeast
糖兩克 2g Sugar
麵包皮材料 Dough:
低筋麵粉140克 140g Cake flour
糖粉130克 130g Powdered sugar
食用阿摩尼亞粉(臭粉)2克 2g Baking ammonia carbonate
泡打粉10克 10g Baking powder
白醋半茶匙 1/2tsp White vinegar
豬油20克 20g Lard
更多推介食譜 Recommended recipes:
。蝦餃 Har Gau Dim Sum
https://youtu.be/Hs-goqnMyDk
。燒賣 Siu Mai Dim Sum
https://youtu.be/RVzvSZlEy5o
。潮州粉果 Chiu Chow Style Dumplings
https://youtu.be/hf0IAfRjajU
。蘿蔔糕 Turnip Cake
https://youtu.be/oZXMMgmFJxw
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#張媽媽 #叉燒包 #點心
食譜:https://mamacheungcooks.blogspot.com/2021/02/eng-sub-char-siu-bao-dim-sum-recipe.html
![post-title](https://i.ytimg.com/vi/rGOKhqIzWKA/hqdefault.jpg)
char siu bao 在 Spice N' Pans Youtube 的最佳貼文
With our Char Siu (Char Siew) Pork Ribs recipe, you don't have to cook your ribs for hours to achieve the fall-off-the-bone outcome. You can easily recreate this recipe for your Christmas party or family gatherings. Super easy and super super yummy. Give it a try.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Thanks for watching!
See you soon.
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Sticky Char Siu Pork Ribs 叉烧排骨 Chinese BBQ Pork Recipe
Ingredients:
Serves 4 pax
-------
1L water
2 tablespoons premium dark soy sauce
1 tablespoon oyster sauce
2 tablespoons hoisin sauce
80ml (2.7fl oz) Chinese cooking wine (Shaoxing Huatiao wine)
2 slices ginger
1 bulb of garlic (chopped)
20g (0.7oz) rock sugar
2 tablespoons red fermented beancurd sauce
1.5 tablespoons maltose
1 teaspoon five spice powder
800g (28.2oz) prime ribs
Some toasted sesame seeds
-------
Airfry the ribs for 5 - 10 mins at 200C (392F)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Premium dark soy sauce https://amzn.to/3lckuDa
Oyster sauce https://amzn.to/38lnGbw
Hoisin sauce https://amzn.to/3r7ZNwx
Hoisin sauce & oyster sauce bundle https://amzn.to/34ooGdC
Chinese cooking wine https://amzn.to/368grn5
Red fermented beancurd sauce https://amzn.to/2WqCJuN
Rock sugar https://amzn.to/3l8ws0z
Maltose https://amzn.to/2Wo6VXq
Five spice powder https://amzn.to/3aqXkr1
Toasted sesame seed https://amzn.to/2J3tfCI
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Cast iron wok https://amzn.to/34miEKq
Airfryer https://amzn.to/3mvZ18Q
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
https://youtu.be/hqcVtqGoRG0
Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
https://youtu.be/wPZbCUa0Vck
Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
https://youtu.be/6quaf9cGJO4
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
![post-title](https://i.ytimg.com/vi/xjWjLHb0ws4/hqdefault.jpg)
char siu bao 在 JC製作 Youtube 的最佳貼文
多謝疫情,令做咗三十幾年嘅點心師傅變成失業半年stayhome廢老,不孝子決定將老豆技能紀錄低,希望傳承港式點心做法。
喺屋企整就無酒樓咁靚㗎啦,純分享勿認真。已加google translate english subtitle 英文字幕!
#我老豆係點心師
#港式點心教學
#中式點心做法
司馬秤:1斤=16兩=604.8克
0:00 點心師傅喺酒樓如何學做叉燒包
1:14 製作叉燒包餡
材料:叉燒 薑蔥 味精 生粉 水
做法:叉燒切碎 爆香薑蔥加味精
同生粉同水埋芡 撈叉燒炒
1:58 叉燒包皮先要發酵麵粉
需時:10個鐘
材料:低筋麵粉 水 (比例2:1)
做法:麵粉同水混合 濕布蓋面
3:44 搓好皮後將叉燒包餡放入,再用蒸籠大火蒸6分鐘
請訂閱channel及按鐘,不斷製作內容發佈。
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![post-title](https://i.ytimg.com/vi/BaHuJzBfBm4/hqdefault.jpg)
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