Free Online Chinese Seal Generator的線上中文 電子印章 產生器，主要是印章篆書字體，對於常使用電子簽章的朋友很方便，重點是有自己專門的印章圖檔，有興趣的不妨下載試試。
chinese seal 在 Facebook 的最佳貼文
同時也有31部Youtube影片，追蹤數超過40萬的網紅糖餃子Sweet Dumpling，也在其Youtube影片中提到，Hello friends! Today we're going to share with you how to make a French style Pineapple Vanilla Rum Jam (Confiture D’ananas Á La Vanille au Rhum). It...
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- 關於chinese seal 在 CheckCheckCin Facebook 的最佳解答
- 關於chinese seal 在 Singapore Blogger - Missy琪琪 Facebook 的精選貼文
- 關於chinese seal 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於chinese seal 在 Spice N' Pans Youtube 的精選貼文
- 關於chinese seal 在 {{越煮越好}}Very Good Youtube 的精選貼文
- 關於chinese seal 在 Chinese seal. | 표지 - Pinterest 的評價
- 關於chinese seal 在 How I Translated a English Name into Chinese and ... - YouTube 的評價
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chinese seal 在 CheckCheckCin Facebook 的最佳解答
【男士有責】生育是夫婦共同努力的成果
⭐注意生活飲食健康養精蓄銳
⭐生個健康寶寶同時養生
#星期二提升正能量
三招提升精子質量
要成功懷孕，精子必須在形態、數量、活躍度及精液容量四方面都合格，才容易令女方成孕。提到精子質量問題，不少男生大都誤以為食鹿鞭、海狗丸可以壯陽，從中醫角度來看，其實不良生活與飲食習慣對精子質量影響最大，例如晚睡熬夜引致陰虛火旺，常食肥甘厚味及煎炸食物、吸煙飲酒引致痰濕、濕熱體質，工作壓力大以致氣血運行不暢等，胡亂進補反而適得其反，正確方法是按體質調理身體，才能提升精子質量。
1. 注意飲食作息
每日有足夠休息，避免熬夜，飲食清淡，少吃生冷、煎炸肥膩、即食食物，戒煙戒酒，按體質做適量運動，有助改善氣血及減壓。
2. 調理體質
現代人加班熬夜成常態，再加上放肆飲食、工作壓力大等原因，都容易造成痰濕、濕熱、氣滯等體質，氣血不暢通，加上痰濕長期在體內鬱久化熱，容易造成精子活動力不佳等症狀。宜諮詢註冊中醫師辨證論治，按個人體質調理，切忌胡亂服藥壯陽。
3. 房事有節
行房過密會減低精蟲數量，但行房太疏又會降低精蟲的活躍能力，建議一星期兩至三次，排卵期間隔日1次，可以保持精子的質素及活躍度，亦要留意行房後有沒有過份疲勞、不斷流汗、頭暈頭痛、腰酸耳鳴等症狀而作自我調節。
留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。
Three steps to improve sperm health
In order to conceive, the sperms must be in good shape, active, and come in a healthy quantity and semen volume. Many men have the misconception that they can improve their sperm quality by consuming deer whip and Strong Seal Pills.
From the perspective Chinese Medicine, bad lifestyle and dietary habits are the primary factors that affect the quality of sperms. Sleeping late can lead to yin deficiency and accumulation of heat in the body. Individuals who eat fatty, greasy, fried, and deep-fried food, as well as those who smoke and drink regularly may develop the phlegm-dampness and damp heat body constitutions. Men who are constantly under stress can also cause the circulation of the qi and blood in the body to stagnate.
Instead of eating random medicine to nourish the body and improve the sperm quality, the best way is to regulate the body according to its constitution.
1. Be mindful of our lifestyle and diets
Have enough rest every day, avoid sleeping late, eat healthily and avoid raw, cold, fried, greasy, and instant foods, avoid smoking and drinking, and exercise appropriately according to our body constitution. All these would help relieve stress and improve the qi and the blood.
2. Regulate the functions of the body
People living in the modern era tend to stay up late, do not control their diet, and constantly live under stress, and all these can llead to the formation of the phlegm-dampness, damp heat, and qi-stagnation body constitutions.
When the circulation of the qi and blood is disrupted and phlegm-dampness and heat accumulate in the body, the sperms’ activity would also be reduced. Consult a registered and licensed Chinese medicine practitioner to regulate the functions of the body based on our constitution. Avoid taking aphrodisiacs unnecessarily.
3. Make sure there is an interval between each sexual intercourse
Having intercourse too frequently may reduce sperm count, but not having intercourse actively would also reduce the sperms’ activity. Two to three times a week and the day after ovulation would be the best. Besides maintaining the activity of the sperms and their quality, anyone experiencing exhaustion, excessive sweating, dizziness, headache, soreness on the waist, and tinnitus should also make adjustments accordingly.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #我枯燥 #我狀態OK #我煩躁 #我有壓力 #陰虛 #痰濕 #濕熱 #氣滯
chinese seal 在 Singapore Blogger - Missy琪琪 Facebook 的精選貼文
👩🍳 Recipe 👩🍳 Chinese New Year with MARIGOLD DAWN Sweetened Beverage Creamer
- Osmanthus Sweet Potato Ball 桂花红薯球.
This dish which is sweet and round symbolizes- Family Togetherness (合家团圆). The Osmanthus symbolizes auspiciousness (吉祥) , friendship (友谊), and success (成功) and the ball pronunciation in Chinese are associated with reunion and being together (团团圆圆）.
It's a very nice dish during CNY that is fragrant, soft, not too sweet and savoury.
Ingredients
200g Glutinous Rice Flour
200g Chinese Yam
250g Sweet Potatoes
180ml MARIGOLD DAWN Sweetened Beverage Creamer
1 tbsp Osmanthus
Sesame Seeds
Gojiberries to soak (for decoration)
1. Cut both Chinese yam and sweet potatoes into small cubes and steam until soft.
2. Drain off the water for both Chinese yam and sweet potatoes.
3. Mash the sweet potatoes and add in Osmanthus. Mix well.
4. Mash the Chinese yam into paste, add in MARIGOLD DAWN Sweetened Beverage Creamer and slowly add in Glutinous Rice Flour. Roll the sticky dough until it comes together and no longer stick to your fingers. Place dough on table to roll into a long log shape and cut into equal balls (fishball size).
5. Place a small spoon of sweet potato paste in the center, seal up and roll the dough into a round ball by using both hands.
6. Place it on a plate and steam for 20mins.
7. Once the balls have cooled, roll them on a plate of white sesame seeds. Place 1 goji berry on top.
8. Ready to serve!
@ Singapore, City. Asia. MARIGOLD Singapore
chinese seal 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a French style Pineapple Vanilla Rum Jam (Confiture D’ananas Á La Vanille au Rhum).
It’s the season for pineapple locally. Pineapple is super sweet and less expensive than usual since they're in season now. If you want to preserve more delicious pineapples, making jam is a good way.
We have made Taiwanese pineapple jam before, but this time we’re going to make the French style, the recipe is inspired by Christine Ferber. Pineapple laced with vanilla and dark rum, the whole combination worked brilliantly and produced a delicious result in texture and flavor. It’s a Must Try recipe. Enjoy the video. :)
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/_Xpc1iExbNQ
----------
How to make French Pineapple Jam With Vanilla ＆ Rum
Here is the French Pineapple Jam With Vanilla ＆ Rum Recipe
☞ Jam Container is 500ml
✎ Ingredients
pineapple 500g, remove the skin and core
rum 50ml
sugar 375g
vanilla extract 1/2 teaspoon (or a stick of vanilla bean)
lemon 1
✎ Instructions
1. Cut the pineapple in half through the center, and then cut into 3 for each half. Remove the core.
2. To use a sticker or a small knife, remove the pineapple seeds to make a perfect texture and taste.
3. Slice the pineapple into 2~3mm thick. Weigh out 500 grams of pulp.
4. Place pineapple slices into a saucepan, add the sugar, vanilla extract, then squeeze a lemon juice.
5. Cook on medium heat, stirring frequently, until the pineapple mixture simmers slightly for a few minutes.
6. Pour the pineapple mixture into a large bowl, cover with parchment and let cool. Then cover with plastic wrap and refrigerate overnight.
7. Next day, pour the mixture into the saucepan and bring to a boil over medium heat. Stir frequently and skim any scum that rises to the surface. After boiling, continue to cook for 8~10 minutes. Stirring occasionally.
8. When the fruit and liquid cook to the gel point, or until 105C, add the Rum and continue to cook for 3 minutes.
9. Once cooked, pour the jam into sterilized containers. Place lids and seal. Turning the jars upside down. Let cool and place in the refrigerator.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:30 Ingredients
01:01 preparation
03:40 Day one: pre-cook
07:05 Day two: make pineapple jam
10:28 taste
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#PineappleJam
#FrenchDessert
#easyrecipes
chinese seal 在 Spice N' Pans Youtube 的精選貼文
When I was young, I used to work for a Chinese restaurant in Singapore as a waitress. One of the most frequently ordered dishes was drunken prawns. At the restaurant, live prawns were used and the protocol was to douse the prawns with alcohol before adding them to the boiling stock. We couldn't get hold of live prawns but we adopted the same idea and made this dish at home. While I'm sure drunken live prawns would taste much better, Roland's method is easier for any home cooks to replicate at home.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
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Drunken Prawns 醉虾
Ingredients:
Serves 8 pax
-------
Marinated prawns/shrimp
-------
600g (21.2oz) prawns/shrimp
125ml (0.5 cup or 4.2 fl oz) Chinese cooking wine (Shaoxing Huatiao wine)
Soup stock
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1L (33.8oz) chicken stock
20g (0.71oz) yu zhu 玉竹 Fragrant Solomon's seal
10g (0.35oz) dang gui 当归 Angelica Root
3 slices young ginger
8g (0.28oz) dang shen 党参 Poor Man's Codonopsis
2 red date (remove seed & cut in halves)
2 stalks of spring onion (use only the white stem)
125ml (0.5 cup or 4.2 fl oz) Chinese cooking wine (Shaoxing Huatiao wine)
0.5 teaspoon salt (or to taste)
0.5 teaspoon sugar
1 tablespoon wolfberry 枸杞
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
The exact set available in Singapore:
https://heyhommies.com/shop/cookware/oven/casseroles-baking-dishes/la-gourmet-shogun-twister-family-set/
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe
https://youtu.be/Vbq9zTICJ-I
Never Order This. Too Easy to Make! Supreme Soy Sauce Shrimp 干煎虾碌 Har Lok Chinese Prawn Recipe
https://youtu.be/DkG4_ockbDA
Din Tai Fung Crispy Golden Prawn Pancake 脆皮虾饼 Super Easy Chinese Prawn (Shrimp) Recipe
https://youtu.be/J3h5a872vJQ
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
chinese seal 在 {{越煮越好}}Very Good Youtube 的精選貼文
⬇️⬇️English recipe follows⬇️⬇️
芋頭糕：
材料：
芋頭1斤
迷你紫薯1個
蝦米3湯匙
臘腸4條
臘肉4兩
粘米粉160克
鹽1茶匙
水跟隨做糕盤的8成
處理：
1. 芋頭及紫薯刮皮。
2. 芋頭切條或切粒。
3. 紫薯切細粒。
烹調：
1. 白鑊中火爆香臘肉、臘腸及蝦米，放在碗中。
2. 放芋頭落鑊爆香，加入裝糕盤8成的水分，大火煮滾。
3. 滾起，熄火，焗5分鐘。
4. 焗了5分鐘，看看芋頭是否已焗腍。
5. 加入1茶匙鹽。
6. 加入臘腸粒、臘肉粒及蝦米。
7. 粘米粉，分3次，逐少落，每次大約落50克， 攪勻。
8. 芋頭基本上慢動作跌下就可以了。
9. 掃少許油在糕盤上。
10. 倒入糕盤。
11. 細力搖一下盤，釋出空氣。
12. 錫紙封盤。
13. 大火燒熱一鑊水。
14. 大火蒸芋頭糕1個小時。
15. 過了20分鐘，再加入一次滾水。
16. 再過了20分鐘，又加一次滾水。
17. 總時間蒸了1小時，完成。
Taro cake:
Ingredients:
Taro 1 catty
Mini purple sweet potato 1 No.
Dried sea shrimps 3 tbsp
Chinese sausage 4 slices
Preserved pork 4 taels
Rice flour 160g
Salt 1 tsp
Water 80% volume of taro glassware
Preparation:
1. Peel the taro and mini purple sweet potato.
2. Slice or dice the taro.
3. Dice sweet purple potato into small cubes.
Steps:
1. Fry preserved pork, Chinese sausages and dried sea shrimps in wok with no oil, then put in a bowl.
2. Fry taro in wok, then add 80% volume of tap water of the pudding pan. Boil up at high flame.
3. Turn off fire when boiling up with the lid for 5 minutes.
4. Already 5 minutes is over, see whether taro becomes soft or not.
5. Put 1 tsp salt into taro cake.
6. Add Chinese sausages cubes, preserved pork cubes and dried sea shrimps.
7. Rice flour, divide into 3 shares, put into pudding pan little amount by little amount, about 50g per each time. Mix well then.
8. It is OK when the mixture drops slowly.
9. Brush little oil on pudding pan.
10. Pour mixture in the pan.
11. Shake pan lightly, this will help to release air from taro cake.
12. Seal pudding pan with aluminium foil.
13. Boil up a pot of water at high flame.
14. Steam taro cake at high flame for 1 hour.
15. After 20 minutes, add more boiled up water into wok.
16. Another 20 minutes is over, add more boiled up water into wok again.
17. Taro cake has been steamed for 1 hour. Serve.
材料
芋頭 一斤
迷你紫薯 一個
蝦米 2湯羹
臘腸 兩條
臘肉 四兩
粘米粉 160克
鹽 1茶匙
水份 跟隨做糕盤嘅八成
Ingredients:
Taro. 1 catty
Small Purple Sweet Potato 1
Dried Shrimps. 2 tbl.
Chinese Sausage. 2 links
Chinese Cured Pork Belly 4 tael
Rice Flour 160 gr.
Salt. 1 tsp.
Water 80% of inside of Cake-Pan
黃金年糕
https://youtu.be/-RqrBTI6D5o
做蘿蔔糕之前 重點你要知
https://youtu.be/9NBeJnh9btY
2020蘿蔔糕 (10大youtube熱爆影片)
https://youtu.be/GOFUibdQnwo
年糕
https://youtu.be/44qE_PjaHwg
綠茶年糕
https://youtu.be/NlEfFif2u6g
蘿蔔糕2018
https://youtu.be/HHOc4eoSnKs
大家入呢個網址 ?我幾佰多條片?全部可以睇曬?
https://goo.gl/cuyAZa hip
chinese seal 在 How I Translated a English Name into Chinese and ... - YouTube 的推薦與評價
This seal was special ordered by Gini Newcomb who is an artist at her 60s who has been learning Chinese brush painting for over a year. ... <看更多>
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Chinese seal. Hanko, Chinese Calligraphy, Chinese Characters, Sumi E, Painted Signs. More like this. themisdr · Themis Stantzos. ... <看更多>