Love Gin and Tonics? Try our take on a fresh and refreshing Tanqueray No.TEN’s Coconut Gin and Tonic made with Tanqueray No. Ten! A very simple drink to make with just four ingredients! The floral and fruity notes of Tanqueray No. Ten pairs perfectly with fresh coconut juice creating an interestingly twist to your normal G&T. You can also use the leftover coconut juice to make a classic tea time snack, Ondeh Ondeh which we chose to pair with our Gin and Tonic. Stay tuned for the recipe tomorrow!
Bitters & Tanqueray US
Please Enjoy Responsibly.
To get yourself a bottle of Tanqueray No. TEN Gin hit the link below!
https://www.lazada.sg/catalog/?spm=a2o42.lazmart_channel.red-mart-search.1.e7ea48a6Bb1i6t&q=tanqueray&_keyori=ss&from=suggest_normal&m=redmart&sugg=tanqueray_0_1
Recipe:
Servings: 1
Cooking Time: 5 mins
Skill level: easy
Ingredients:
1 coconut
60ml fresh coconut water
60ml Tanqueray No. Ten Gin
60-80ml Tonic water
Steps:
1) Add coconut water from 1 coconut to a beaker, scrape coconut flesh into long strips, roll and skewer onto a cocktail pick.
2) Add ice into a copa glass, stir to chill glass, strain excess water.
3) Add Tanqueray No. Ten Gin, coconut water. Stir to mix and chill.
4) Top with tonic water, stir slightly to mix. Add coconut flesh garnish and serve with Ondeh Ondeh.
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