I finally get to taste the new High Fibre Chick’n by PHUTURE 😋😋😋
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It is the First Chick’n made with fibre on earth that contains ridiculously high and quality plant fibres!!
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Without compromising on the essential nutrients and taste, I am truly enjoyed this meat-free alternative that does not just taste like the real thing, it is also free of preservatives, has no added sugar and MSG.
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Besides that, I am glad to know that High Fibre Chick’n also serves a greater vision towards promoting the food and environmental sustainability of our mother earth.
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Interested to try? High Fibre Chick’n is available for LIMITED Daily Delivery, so order online now via orderhfc.com (only applicable for selected areas).
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Read more ➡️ foodmsia.com/2021/09/phuture-introduces-plant-based-high-fibre-chickn
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#HighFibreChickn
#AyamHighFibre
#OneIsEnough
#EarnYourPhuture
#Phuture
Phuture Daging
同時也有33部Youtube影片,追蹤數超過236的網紅Jessica Chong-Jhingoree,也在其Youtube影片中提到,Hello! Thanks for stopping by. I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials...
「compromising」的推薦目錄:
compromising 在 Facebook 的精選貼文
I understand the new Qianhai plan is not widely discussed among Hong Kong youth, but it indeed presents exceptional learning and development opportunities to our next generation. It may also help tackle some of our pressing challenges, like land and housing. Here are my views in South China Morning Post.
//The rich experiences in Qianhai would entice young people to stay longer, and local governments could take the opportunity to experiment with affordable new housing models and, more specifically, a public home purchase scheme at discounted prices, targeting middle-income Hongkongers willing to work and live in Qianhai for at least a few years.
This would support young Hongkongers in overcoming the home ownership challenges in their home city while not compromising their quality of life. Ultimately, the Qianhai plan would help address the most pressing challenge of housing in Hong Kong.//
compromising 在 Facebook 的最佳貼文
🌷 <𝗚𝗜𝗩𝗘𝗔𝗪𝗔𝗬> TWINNING SET x @ecomamaforbubs! 🌷
Recently received these twinning #ootd set from @ecomamaforbubs who aim to bring eco friendly and sustainable baby & kids products for a better world 🌎 without compromising on quality! 👍🏻
The boys got the adorable pull overs which are made of super soft and airy organic material similar to Ellie’s buttery soft baby romper - made of 100% Organic Cotton and it’s Water-based dyes ensuring long-lasting color vibrancy and durability!
We wore them out under the hot weather but because it isn’t a thick material, it kept them cool and chic 😉
Really love the material and design! Just simple and never out of style. Always enjoying seeing the kids twin together, as it’s also easier to spot them out of the crowd #yesthatsmykids 😛😛😛😛
Our choice of design: Tulips
Noah: size 130 (7years)
Christian: size 110 (4 years)
Ellie: size 18m (14months)
🌷Swipe to last pic to see more designs! 🌷
🎁 𝐆𝐎𝐎𝐃 𝐍𝐄𝐖𝐒 🎁
Together with @ecomamaforbubs, ONE lucky FAMILY will also receive a set of (your choice of design) twinning pullovers/rompers (up to 3 siblings)
🎉🎉🎉🎉🎉
Here’s how TO WIN this:
➕ 𝙁𝙤𝙡𝙡𝙤𝙬 @ecomamaforbubs
➕ 𝙁𝙤𝙡𝙡𝙤𝙬 @familystaysg
➕ 𝙏𝙖𝙜 as many friends as possible
(No limits pls, per tag per comment!)
➕ 𝙍𝙚𝙨𝙝𝙖𝙧𝙚 this post onto your IGS, please tag us both so we can see! 🪄
The Giveaway ends on 7th Sept 2021, only limit to Singapore residents. Winner will be announced on my IG, so 𝙎𝙖𝙫𝙚 this post to stay tune!
😝 Good luck! 😍
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#familystaysg #sgcontest #sggiveaways #sgkids #sgfamily #sgig #singapore #sgmums #sgmoms #sgmummies #sgmumbloggers #sginfluencers #socialmom #kidsootd #ootdkids #babyootd #babyromper #babystyle #kidsfashiontrends #ecofriendlyfashion #ecobabyproducts #ecofashion #sgsupportlocal
compromising 在 Jessica Chong-Jhingoree Youtube 的最佳解答
Hello!
Thanks for stopping by.
I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials.
If you find joy in touching your dough and don’t mind the mess, well, good for you ??
But if you prefer a no-fuss and less messy way without compromising the end result, this recipe is for you!
See, I am impatient. I work a mentally demanding full time job, and when I make sourdough, I don’t like to fuss over them.
Normally, I maximise my yield for each batch by making 4-6 (sometimes 8!) loaves of sourdough, because making 1 or 10 loaves to me takes the same amount of preparation and effort.
Anyway, here’s the recipe.
Enjoy!
Ingredients:
300g Bob’s Artisan Bread Flour (or any high protein bread flour, at least 12-13% protein)
65g starter (tripled, use at peak)
233g water (room temperature)
6g Pink Himalayan Salt (or regular salt)
Method:
1. Autolyse 30 minutes
2. Add starter, mix, wait 15 minutes (I sometimes add salt together with starter when I am not in the mood and still get great results)
3. Add salt, mix, wait 15 minutes
4. Transfer to a bulking dish
5. Coil fold x 1
6. Coil fold x 2
7. Coil fold x 3
8. Coil fold x 4 - skip this step if your dough is strong
9. Leave to bulk
10. Total bulk 4 hours at 28C
11. Final shape
12. Cold retard overnight at 3C - make sure your fridge temperature no more than 3C!
13. Preheat oven at 250C, fan mode, for 1 hour
14. Bake at 250C, fan mode, for 35 minutes, lid close
15. And 250C, fan mode, for 5 minutes, lid off
16. Let bread cool completely before cutting, at least 1 hour
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#sourdough #opencrumb #sourdoughbread
Notes:
Always begin with a strong and healthy starter.
Make sure your dough has increased 50% in size.
As beginners, I know it is very hard to determine if your dough has finished its bulk fermentation based on the look and feel, due to the lack of experience. I know that feeling very well, because I was once that lost, clueless beginner myself.
After tinkering with sourdough for about a year, I have come up with a rough timing guide for bulk fermentation based on room/kitchen temperature, well, sort of like a cheat sheet, so you can get the hang of sourdough bread making and get good results every time.
Remember, bulk fermentation starts when starter is mixed into the dough.
Hope this helps!
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23C = 6 1/2 hours
24C = 6 hours
25C = 5 1/2 hours
26C = 5 hours
27C = 4 1/2 hours
28C = 4 hours
29C = 3 1/2 hours
30C = 3 hours
31C = 2 1/2 hours
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Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
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Purchase Links:
Bob’s Artisan Bread Flour // https://www.amazon.com/Bobs-Red-Mill-Artisan-Ounces/dp/B019IKHF3M
Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6
Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI
Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y
Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3
Bread Banneton // https://www.amazon.co.uk/Banneton-Brotform-Rising-Proofing-Proving/dp/B01CCLAPQS
Bread Lame // https://www.amazon.com/UPKOCH-Wooden-Slashing-Plastic-Protective/dp/B081YNTM23/ref=mp_s_a_1_35?dchild=1&keywords=bread+lame&qid=1623930160&sr=8-35
Kuhn Rikon Bread Knife // https://www.amazon.com/Kuhn-Rikon-FBA_23505-Bread-Knife/dp/B009DOAINS
—————————————————————————————
Equipment Used:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
—————————————————————————————
Music Credits:
Music by frumhere - the broken heart gang - https://thmatc.co/?l=23888EC7
Intro Music:
Music: Intro
Musician: Jeff Kaale
compromising 在 PHOLFOODMAFIA Youtube 的最讚貼文
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?? ข้าวหน้ากะเพราไก่แบบง่ายๆ เสิร์ฟมาในรูปแบบอาหารงานเลี้ยงที่เล็กๆ ตกแต่งด้วยไข่นกกระทา ?
? ถ้าเพื่อนๆ ต้องการดูสูตรกดที่ลิงก์ : https://bit.ly/34ImZbD
? ใครที่สนใจสั่งซื้อน้ำมันรำข้าว?
สามารถช้อปออนไลน์ได้ที่ shopee
https://shopee.prf.hn/l/75yNwAw
Mini Stir-fried Holy Basil Chicken with Cloud Egg
Come down to Lil’Bits where we have minimized the scrumptious Thai holy basil chicken stir fry without compromising flavour, served with fluffy cloud quail egg and sticky riceberry.
? Recipes is on the website
https://bit.ly/34ImZbD
#pholfoodmafianetwork #pholfoodmafia #Thaifood #holybasil #canape
For English recipes, please go to the respective video's description on the link below
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Thank you for watching!
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compromising 在 Tengku Djan Ley Youtube 的最讚貼文
What makes the TOYOTA VIOS GR-S special? A combination of rim, tire, spring plus matched damper valving provide optimum stability & grip without compromising ride comfort. Lets break it down and go through the unique components that makes up the Ride & Handling of the VIOS GR-S
@toyotamy
@tgrmalaysia
@toyotyremalaysia
#tengkudjanley #princeofdrift #TGRmalaysia #ViosGRS #AllAboutTheDrive #ToyotaMY #PushingTheLimits
compromising 在 Compromising with Others - YouTube 的推薦與評價
We're learning about compromising, an important social skill for getting along with others. Before watching ... ... <看更多>