昨夜在英國倫敦舉行的 World Beer Awards - WBA,是啤酒界中最重要的啤酒大賽之一。超過 50 個國家,總計超過 2200 款啤酒參加,角逐九大類型的全球最佳獎項,是宛若啤酒界中的奧斯卡。
「啤酒頭釀造」以4款風味啤酒榮獲 #台灣冠軍(Country Winner)與1面金牌(Gold)、2面銀牌(Silver)、1面銅牌(Bronze),其中「萬物 - 波本桶陳啤酒」更獲頒 #世界冠軍(World’s Best Dark Barley Wine )的最高殊榮。
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2018【萬物】波本桶陳啤酒
是啤酒頭第一次嘗試推出年度酒,我們期待它是一款越陳越香的啤酒,顛覆市場對啤酒的短效認知。啤酒頭的釀酒師想告訴大家,精釀啤酒的深度與內涵,不論經歷多少百家爭鳴,但我們始終獨樹一幟。
評審:「 這是一款泡沫綿密並帶有英國聖誕布丁、香草莢的香氣。入口時甜味明顯,帶有豐滿的紅色水果香氣及土地味,尾韻帶有爽脆的口味是一款非常易飲的啤酒。」
作為臺灣唯一獲頒 #全球最佳啤酒獎 的精釀啤酒,啤酒頭釀造秉持臺灣精神,「以土地長出來的啤酒」作為釀酒的理念,以臺灣在地的原物料,道地的啤酒風格為目標,繼續創造更多屬於臺灣人的啤酒。
以下開放祝福(害羞)
#啤酒頭釀造
#精釀啤酒
#WBA
#WorldsBest
(請理性飲酒,喝酒不開車)
同時也有30部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home. Copying and practicing a recipe from a famo...
「dark beer」的推薦目錄:
- 關於dark beer 在 啤酒頭釀造 Taiwan Head Brewers Brewing Company Facebook 的最佳解答
- 關於dark beer 在 啤酒頭釀造 Taiwan Head Brewers Brewing Company Facebook 的精選貼文
- 關於dark beer 在 Facebook 的最佳解答
- 關於dark beer 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於dark beer 在 Beast Runners 跑山獸 Youtube 的精選貼文
- 關於dark beer 在 Miss Tam Chiak Youtube 的最佳貼文
- 關於dark beer 在 Dark Beer , Cheese n Bacon Sourdough Bread Lesson 2️⃣ ... 的評價
dark beer 在 啤酒頭釀造 Taiwan Head Brewers Brewing Company Facebook 的精選貼文
WBA (World Beer Award) 世界啤酒大賽,一直以來都是啤酒比賽的聖堂。
今年啤酒頭很榮幸以八款作品,從倫敦抱回 Country Winner 與 金、銀、銅,共八個獎牌!
其中四款Country Winner 將代表臺灣,與世界各國角逐第二輪 World Best 決選:
🏅 啤酒頭 【香菜啤酒】(Coriander Beer, Flavoured Herb & Spice)
🏅 啤酒頭【過客】春分梅酸啤酒 (Guo Ke 2019 Mid Spring Plum Sour Ale, Speciality Beer Experimental)
🏅 啤酒頭【萬物】波本桶陳啤酒 (Wan Wu 2018 Bourbon Barrel Aged Barley Wine, Dark Beer Barley Wine)
🏅 啤酒頭【逆旅】白蘭地桶陳啤酒 (Ni Lu 2018 Brandy Barrel Aged Imperial Stout, Flavoured Wood Aged)
金銀銅牌得主:
🏅 啤酒頭【若夢】桶陳野生酸啤酒 (Ruo Meng Smoked Plum Sour Ale, Speciality Beer Experimental)
🥈 啤酒頭【立秋】英式淺色愛爾 (Ruo Meng Smoked Plum Sour Ale, Flavoured Herb&Spice)
🥈 啤酒頭【立夏】美式淺色愛爾 (Start of Summer American Pale Ale, Pale Beer American-style Pale Ale)
🥉啤酒頭【芒種】水果啤酒 (Seeding Millet Orange, Mango & Guava Fruit Ale, Flavoured Fruit&Vegetable)
請大家為我們集氣,9/9 WBA 世界大賽決選見!
#小編震驚中
#香菜魔力轉圈圈轉到出國得大獎啦!
#愚人節產品香菜啤酒
#也釀出世界級競爭力
#快留言你看好哪一支啤酒!
(請理性飲酒,喝酒不開車)
dark beer 在 Facebook 的最佳解答
filsandfille (ฟิส แอนด์ ฟี) — Pradit Manutham Soi 3
📝 : ประทับใจแรกตอนเปิดกล่องมา ขนมยังอยู่สวยมากๆครบทุกชิ้น ประทับใจสองคือ ตักชิมแล้วคืออร่อยมากกกก ร้านที่ใช้ของดีไม่ต้องพูดเยอะ ชิมแล้วจะรู้เองจริงๆ แนะนำให้ลองสั่งมาชิม สายขนมต้องเลิฟ
ส่วนตัวเราเป็นคนชอบหวานน้อย เราชอบ creme brulee ของทางร้านมาก คือหอมวนิลลา หวานน้อยและรสชาตินัวมาก ได้ผลไม้สดด้านบนทานตัดรสกันดีมาก
ส่วนมิลเฟยของทางร้าน แป้งมาแบบกรอบอยู่เลย เราชอบที่มันไม่ได้ร่วนไปเลย แแป้งจะมีความหนาอยู่ประมาณนึง หอมเนยมาก ให้เพื่อนชิมคือนางเลิฟมากๆ ใครทานหวานระดับปกติ แนะนำมากๆนะ คือดี
ส่วนท็อฟฟี่เค้ก คาราเมลด้านบนหอมมาก ให้นึกภาพว่าลูกอมบัทเธอร์สก็อตที่ทุกคนชอบกินตอนเด็ก มันหอมนัวละมุนยังไง อันนี้เป็นแบบนั้นเลย
ทาร์ตอันสุดท้าย เป็น hazelnut chocolate, pistachio, dark choc cream และผลไม้สดด้านบน โอเคนัมเบอร์วันทุกอย่างไปเลยจ้า
ราคาอาจจะดูเหมือนแรง แต่ถ้าได้ชิมก็จะรู้ว่าอร่อยสมราคาค่ะ
🍮 : Creme Brûlée 175฿
🍰 : Classic Mille Feuille 225฿
🍺 : Alc. Toffee Cake 165฿ (dark beer toffee cake)
🍫 : Dark Night Tarte 195฿
🛵 : ส่งผ่าน delivery platform
↗️ : สั่งผ่าน Line OA @ filsandfille, Grab, LineMan, Robinhood
📍 : ส่งจากประดิษฐ์มนูญธรรม ซ. 3
For work please contact line “@cafeteller”
Tag @cafeteller and hashtag #CAFETELLER for a chance to get featured
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#CxRECOMMENDED #CxPRODUCTREVIEW #CxDELIVERY
#filsandfille
dark beer 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
![post-title](https://i.ytimg.com/vi/UAENNVvNJq0/hqdefault.jpg)
dark beer 在 Beast Runners 跑山獸 Youtube 的精選貼文
0:00 intro
跑山獸 Beast Runners
https://www.beast.run/
2:00 DAY1 - 46km / 2900m 11h40m
丹大林道
七彩湖 (2km before)
2:58 DAY2 - 27.8km / 2950m 17h16m
六順山 Liu Shun Shan
關門山
大石公山
丹大山 Danda shan
太平溪源 Taping valley
5:00 DAY3 - 15.7km / 1640m 9h0m
內嶺爾山
義西請馬至山
烏妹浪胖山
僕落西擴山
嘆息灣 Bay of Sighs
7:20 DAY4 - 21.7km / 2750m 12h25m
馬利加南山北峰 Ma LiJia nanshan
馬里亞文路山
馬博拉斯山 MaBoLaSi shan
秀姑巒山 Xiu Gu Luan shan
中央金礦山屋
9:50 DAY5 - 23.5km / 250m 4h50m
八通關
崩塌
觀高坪
樂樂山屋
東埔 (hotspring)
Thanks big brother 古明政 remind me about human limits and how to push them. Even I was promising my self during second day I will never go mountains with someone else (one person, one problem), I hope we can do soon another adventure.
Combination of long and hot walk with relatively heavy bags in first day and second day section between 六順山 to 丹大山 (usually done in 2-3 days) totally without water was beyond madness. When we realized we are out of any water source (even mud could not squeeze) and terrain getting more difficult I start little panic. Brother Ku offer me cold Oolong tea from his heavy bag 🙂 (or it was just imagination caused by dehydration). For rest of afternoon and evening we have been on half litter of water. Solution was only move painfully in hard terrain ahead in dark and reach 丹大山 and valley 太平溪源. When we found water upstream we hug each other and all was just past...
Next days took easier and enjoy beutiful mountains and valley of Taiwan. My dream come true and we stood night in most beutifull valley 嘆息灣 I ever visit. These places are not commonly visited by hikers since they are not even located in range of days from 百岳.
Weather was without any rain or clouds and Mabolashi ridge was amazing for 4th days and final part of mountain section with stunning views.
Last morning over Batonguan 八通關 and its landslide was nice mixture of Beauty and Beast of Taiwan mountains. Beer and hotspring bath in 東埔 Dongpu was perfect end.
in video: Petr Novotny & 古明政
跑山獸 Beast Runners
https://www.beast.run/
#beastrunners
#跑山獸
#中央山脈大縱走
#台灣百岳
![post-title](https://i.ytimg.com/vi/rsXbKlK_yqw/hqdefault.jpg)
dark beer 在 Miss Tam Chiak Youtube 的最佳貼文
The folks behind the famed South Korean franchise Chir Chir recently start a new cafe concept. Joining the hipster enclave of Holland Village is Korean-fusion establishment The Chir Cafe + Bar.
By day, this little nook serves up brunch fare with a twist and inventive all-day meals but once the sun sets (or from 4pm onwards), the busy kitchen starts dishing out mouth-watering creations from their dinner menu that go great with a cold beer or soju in hand.
Brunch menu include The Chir Chicken Croffle, Fondue Chicken Burger, Bulgogi Tartine, Bulgogi Cream Pasta and more. Read more: https://www.misstamchiak.com/the-chir-cafe-bar
The Chir Cafe + Bar
Address: 26A Lor Mambong, Singapore 277685
Tel: 6235 9950
![post-title](https://i.ytimg.com/vi/zpzQmzOlaf0/hqdefault.jpg)
dark beer 在 Dark Beer , Cheese n Bacon Sourdough Bread Lesson 2️⃣ ... 的推薦與評價
Dark Beer , Cheese n Bacon Sourdough Bread Lesson 2️⃣~ 20/3 11-5pm 1️⃣ Sourdough黑啤芝士煙肉包(Hands on) 2️⃣ Sourdough Strawberry Muffins 士多啤梨鬆 ... ... <看更多>