突然間需要重溫舊時，搵到啲嘢覺得啱你哋，唔好望我個樣因為咸豐年前⋯不過少有嘅星洲炒米都係咁煮㗎喇！悶悶熱熱唔知食乜嘢，食下炒粉麵都幾好。
#鏡頭恐懼症的人
daydaycook recipe 在 Facebook 的精選貼文
同時也有3508部Youtube影片，追蹤數超過31萬的網紅Day Day Cook，也在其Youtube影片中提到，【?口水上湧系列｜準備好連環加倍香、麻、辣衝擊未?？】 鍾意食麻辣嘅朋友仔，知你地定時定候都要啲新衝擊，喚醒下沉睡中的味蕾?！係時候出動尋找新刺激啦！咦！尋辣雷達好似偵測到啲嘢喎?！就係金博家出品嘅一系列麻辣滋味衝擊選‼️ ✨由金博家帶領住佢獨家祕煉麻辣好物強勢登陸Daydaycook Shop?，...
「daydaycook recipe」的推薦目錄：
- 關於daydaycook recipe 在 Facebook 的精選貼文
- 關於daydaycook recipe 在 蔡菜館 ChoyChoy Kitchen Facebook 的最佳解答
- 關於daydaycook recipe 在 Hkfoodfoot Facebook 的最讚貼文
- 關於daydaycook recipe 在 Day Day Cook Youtube 的最讚貼文
- 關於daydaycook recipe 在 Day Day Cook Youtube 的精選貼文
- 關於daydaycook recipe 在 Day Day Cook Youtube 的最讚貼文
- 關於daydaycook recipe 在 Day Day Cook - YouTube 的評價
- 關於daydaycook recipe 在 【DayDayCook】三文魚五目飯食譜｜簡單食譜｜簡易料理 的評價
- 關於daydaycook recipe 在 Daydaycook - Home | Facebook 的評價
- 關於daydaycook recipe 在 DayDayCook 日日煮中菜食譜- Find Your Chinese Recipes Here 的評價
daydaycook recipe 在 蔡菜館 ChoyChoy Kitchen Facebook 的最佳解答
I am a chef.
I am transforming myself to a businesswoman.
As my Japan restaurant, there will be only 4 seats. I have to transform my business model as the economic pressure is high.
Although I want to be a businesswoman, I am a chef deep inside.
Chef is not only a career, for me, it is a calling. My bounden duty is to share good cuisine with my guests. Therefore, whenever a guest compliment my recipe or cuisine, I will feel competent, I will feel happy.
***
Recently, knowing that I am transforming myself to businesswomen, some friends in business field advised to take a look at the business model of DayDayCook (www.facebook.com/daydaycooker)
Meanwhile, there are more advertising companies approached me to be a KOL for their products.
Also, there was a journalist wanted to interview me as a successful KOL.
***
Thanks a lot, however, I refused all of the above.
Although, there is economic pressure as well as the need of transforming…
I am only a chef.
I am not a KOL.
And, I am not successful at all.
***
I will not be a KOL unless I really use and love the product. (ie. I cannot be a KOL of an aginomoto as I don’t use aginomoto)
Therefore, I will never be a successful KOL. From the economic point of view, I am a classic case of failure. (Many people think that I am rich😂 as I have 1,000,000 fans, as DayDayCook has attracted millions US dollar funding)
I admire the business model of DayDayCook.
Therefore, if you want to find a KOL, you should contact DayDayCook, they are professional.
***
Also, as my Japan restaurant will start soon, I invited some Japanese friends for food tasting.
Some Japanese friends who have been in Hong Kong or China love my cuisine.
However, there are also lots of Japanese friends who are confusing as my cuisine is totally different from the Chinese Cuisine in their mind.
In order to suit the market, more than 90% of Japan local Chinese restaurants have been localized.
One of my Japanese friend laughed at my Sweet and Sour pork is not original as I added pineapple.😅
I will use Japanese ingredients to make Chinese cuisine, however, I will not change my cuisine to suit the market.
I am a chef. It is my calling. It is my dignity.
I DO only know how to cook my original Chinese Cuisine. I do not afraid losing market share (Actually, of course, I am not afraid of it, as my restaurant has only 4 seats😁)
I become more and more excited when writing this article. It is reminding me how difficult that I could get rich😂
***
I am a chef and transforming myself to businesswoman.
I believe that there is no conflict between 2 roles.
I hope I could find a way soon.
daydaycook recipe 在 Hkfoodfoot Facebook 的最讚貼文
#簡易版 #麵包布甸 #breadpudding 2-3人份量
想健康少少，🍭糖方面落一半即40克，其他跟足返一個鐘就食得都👍幾方便又簡單
麵包 3 片
牛奶 380 g
雞蛋 3 顆
砂糖 40g
果乾 適量
牛油 適量
首先🔥預熱160度10分鐘，開始將麵包撕開，另一邊奶整微熱， 🥚雞蛋打發，加砂糖拌勻，蛋液篩入牛奶，再倒入去器皿等麵包同🍊乾果吸約十五分鐘，放入焗爐，焗35分鐘就食得
第一次整奶熱咗啲😂搞到蛋有少少熟🤣但照整冇影響，再努力過先得
參考食譜 ： https://www.daydaycook.com/daydaycook/hk/website/recipe/details.do?id=178379
自煮🍳#hkfoodfoot_cook
#hkfoodfoot小焗爐料理 #hongkong #hongkongblogger #hkfoodfoot #foodiehk #foodphoto #yummy #like #foodblogger #ilovefood #goodfood #potato #foodie #hkfood #小焗爐料理 #igfood #sharefood #小焗爐
daydaycook recipe 在 Day Day Cook Youtube 的最讚貼文
【?口水上湧系列｜準備好連環加倍香、麻、辣衝擊未?？】
鍾意食麻辣嘅朋友仔，知你地定時定候都要啲新衝擊，喚醒下沉睡中的味蕾?！係時候出動尋找新刺激啦！咦！尋辣雷達好似偵測到啲嘢喎?！就係金博家出品嘅一系列麻辣滋味衝擊選‼️
✨由金博家帶領住佢獨家祕煉麻辣好物強勢登陸Daydaycook Shop?，令你「一口回魂辣到你不要不要的」！其中蔥蔥回魂麵，仲係2018法國藍帶美食協會乾拌辣麵評比嘅?台灣第一！亞洲第二！ #食緊五辛素嘅朋友必試呀 ！
當然仲有大熱宵夜好物・辣椒先生麻辣鴨血配即食麵，勢要令你麻辣上癮，宵夜邪惡到底?！
✨宜家仲有套裝俾你一次試晒佢地?
https://bit.ly/2QnjUcu
蔥蔥回魂麵 (五辛素) x 1
蔥蔥回魂辣湯麵 (五辛素) x 1
蔥蔥回魂辣湯泡麵 x 1
辣椒先生麻辣鴨血 x 1
辣椒先生老蕭泡麵 | 薑爆塔香 x 1
辣椒先生 | 經典剝皮辣椒 x 1
---------------------------------------------------------
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daydaycook recipe 在 Day Day Cook Youtube 的精選貼文
由5月13日開始至6月14日，我地將會同奧海城POP Gallery 聯同舉辦「日日煮玩樂廚房」，用最新產品體驗平台PopSquare，現場睇完實物以自助式電子平台落單，我地就會幫你送貨到屋企?！
有好多朋友問現場點去同點樣用PopSquare落單？無問題！等我地用一條片教晒你啦！去片?
?POP Gallery x Day Day Cook「日日煮玩樂廚房」
日期：5月13日至6月14日
時間：上午10時至下午9時
地點：奧海城2期地下POP Gallery（馬莎旁邊）
Follow us on
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daydaycook recipe 在 Day Day Cook Youtube 的最讚貼文
【麻辣絕配・?雙重邪惡衝擊・鴨血配即食麵】
宵夜一辣入魂！麻辣鴨血加即食麵一個咁刺激味蕾嘅組合，淨聽個名，口水都開始上湧?！
✨由金博家推出嘅「辣椒先生麻辣鴨血」嚴選漢方辛香藥材鮮美雞湯熬製，湯頭清爽香醇濃郁，配上入味多汁滑捋捋滷鴨血！?一般鴨血係配冬粉或寬粉，但金博家係少有跟份量十足Q彈即食麵！煮好麵再淋上隨盒附送金博家獨家秘製花椒油，個種麻辣香隔住個Mon都聞到?！怕太辣？唔驚！因為辣度係隨心選擇！
?小編邪惡升級加料享受：豬腩片、生菜，菇菌類超嗦湯！ #識食一定加私家料落去嗦埋湯唔好晒
#小編都忍唔住煮咗嚟試 即刻去片睇我地點煮！
?深宵必食鴨血㩒依到
https://bit.ly/2RPqGIy
✨更多金博家辣上癮系列嚟依列到
https://bit.ly/2Qa3PXG
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daydaycook recipe 在 【DayDayCook】三文魚五目飯食譜｜簡單食譜｜簡易料理 的推薦與評價
【三文魚五目飯】除了可以疊煮方式製作鍋物，亦能煮炊飯。將珍珠米及糯米混合，加入昆布煮飯，口感份外軟糯，而且充滿昆布獨特的香味，令人一碗接一碗 ... ... <看更多>
daydaycook recipe 在 Daydaycook - Home | Facebook 的推薦與評價
http://www.daydaycook.com/. +852 5933 7771. News & media website. See all. Shop. $70 $75. [日日煮餸菜包x 阿拉斯加海鮮] 照燒汁三文魚扒. $48 $60. 味噌南瓜排骨. ... <看更多>
daydaycook recipe 在 Day Day Cook - YouTube 的推薦與評價
愛生活，烹飪，創業，希望大家都可以感受和享受到入廚之樂，創作出改良版簡易食譜，讓你我他都可以輕易煮出幸福煮家菜式！馬上Subscribe我地一齊日日煮啦！ ... <看更多>