關於 denmark pastry ，我們在網路上蒐集到這些相關的討論、資訊與評價

蔥抓BING-ZZA anyone？🙌🏼 🍕

Made a quick Sunday dinner by tossing some spring onion pancakes on the pan 🌾 before sending them into the oven with tomato sauce, mushrooms, @citterio_italia prosciutto di Parma ham that’s been aged for 15months and some Edam cheese from Smilla. Turned out to be SO TASTY that I wished I made more 🤣 the crispness and flakiness are almost like a croissant which could never be achieved with any thin crust pizza dough

For those who are not familiar with @citterio_italia , it’s a brand with over 142 years of Parma ham-making expertise and the Parma hams are 100% natural, made with Italian pork legs and salt. Smilla is a premium 🧀 brand from Denmark and Netherlands that offers a variety of natural cheese for different cooking needs.

Do check them out at NTUC, Isetan and Giant as they are on promotion prices this March 👍🏻

#dairycreamkitchen #singapore #dinner #igersjp #yummy #love #sgfood #foodporn #igsg #instafood #beautifulcuisines #sgbakes #bonappetit #seafood #igsgfood #feedfeed #sgcafe #homecook #stayhomesg #sgcooking #dinner #pastry #cheeseporn #sghomecooking #kitchen #cheese

Singaporean Chef Mohamed Al-Matin, the man behind Le Matin Patisserie, is finally back in Singapore, and is breathing new life into the pastry scene with his unique and highly sought after creations that are constantly sold out within minutes.

He has worked at some of the best restaurants (think now-defunct Restaurant Andre in Singapore and Noma in Denmark) in the world.

Thousands wait in line, online, for Le Matin Patisserie’s highly coveted pastry boxes on launch days. And if you haven’t tried his pastries, you really should! Order from https://www.lematinpatisserie.com/

BEST cheesecake in Tokyo? Well, so many people have said so and I had to give it a try. Made with two different kinds of Denmark Cream cheese, this was so heavy, so rich, so smooth but yet no where like those NY style cheesecakes that are more cream than cheese to me

It's not like gelatin mousse cakes at all, with a old school digestive base at the bottom. Honestly, it didn't have the "wow" effect on me but I say it's a one-of-a-kind cheesecake that I haven't been able to find elsewhere. This cheesecake has been the signature item since this retro pastry shop opened in 1976. And I can imagine this to be the nostalgic cheesecake of the locals that bring happiness when times were simpler

Sirotae しろたえ:
Minato-Ku, Akasaka 4-1-4　
Tel 03-3586-9039
Mon-Sat 10:30～20:30
PH 10:30～19:30
(Cafe opens till 19:00)
Closed on Sundays

去丹麥，一定要食丹麥酥！一層一層的酥皮，香甜酥脆，不但當地人愛吃，食譜還廣泛流傳到世界各地，成為酥皮麵包的代名詞！不過大家也許對丹麥酥有點誤會——其實丹麥酥，並非傳統的丹麥麵包！

丹麥酥出現於18世紀後期，當時丹麥內出現麵包師傅短缺，國王便邀請了歐洲的麵包師傅來工作，而那時維也納有很多失業的年輕麵包師傅，不少師傅去到丹麥工作，並帶來一種特別的酥皮麵糰，那便是丹麥酥了。後來丹麥把這種酥皮發揚光大，已是後話，但時至今日丹麥人把「丹麥酥」喚作「Wienerbrød」，即「維也納麵包」的意思，按照字面，丹麥並沒有丹麥酥！

近年，在新北歐料理的風潮下，包括丹麥酥在內的丹麥麵包，格調都有所提升，出現了走精緻路線的gourmet pastry，我們找來哥本哈根專門辦美食遊的Local Tour公司「Foods of Copenhagen」，由美食導遊Fie，為我們度身訂造旅遊路線，味遊三家時下必食麵包店！


The Corner Coffee Bar
地址：Strandgade 108, Copenhagen, Denmark
電話：+45 32 96 32 92
營業時間：周一至周五 8am-12mn；周六日 9am-12mn
網址： https://108.dk/en/the-corner/coffee-bar

Meyers Bageri (Kongensgade店)
地址：Store Kongensgade 46, Copenhagen, Denmark
電話：+45 25 10 75 79
營業時間：周一至周五 7am-6pm；周六日 7am-4pm
網址： https://www.meyersmad.dk/english


Sankt Peders Bageri
地址：Sankt Peders Stræde 29, Copenhagen, Denmark
電話：+45 33 11 11 29
營業時間：周一至周五 6am-5:30pm；周六 7am-4pm；周日 8am-2pm

Foods of Copenhagen--哥本哈根美食之旅
行程：走訪7至8間哥本哈根市內最具代表性的食店，途中會品嘗到丹麥式午餐、丹麥麵包、丹麥芝士、本地啤酒、名產Snaps、甜品Flødeboller等。導遊飲食知識豐富，其間更有機會接觸到廚師及業內人士，內容深刻，非一般走馬看花旅行團可比擬。
人數：最多8人
時間：4小時
價錢：成人$1168 (950 DKK)，小童$984 (800 DKK)
網址： https://foodsofcopenhagen.com

採訪：溫曉嵐 拍攝：葉天榮

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