【Recipe】A no-bake dessert ready in 3 easy steps
同時也有6部Youtube影片,追蹤數超過1,160的網紅Mawardi Yunus,也在其Youtube影片中提到,How To Make Baklava | Bila tengok pada rupa dan teksturnya, saya dapat teka bahawa manisan #Baklava ini mesti berasal dari #TimurTengah. Apa yang saya...
dessert history 在 Velvety Kell 可莉 Facebook 的最佳貼文
Food is culture, habit, craving and identity 🇲🇾
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I went on a culinary adventure with @keatasbymg , a zero proof bar over concoctions devised by mixologist Zeehan Zahari👨🏽🍳 . A unforgettable roof top dining experience with a stunning view of the Merdeka 118 tower and a customisable menu.
*The Chinatown Egg* 🥚
This dish represents humble beginnings . An egg, served hot at the bottom and cold on top. Please enjoy this dish by scooping up from top to base and experience the different temperatures and textures.
*Textures of Rice* 🫔
Here is a twist to the classic Chee Chong Fun. Instead of prawns, we serve this version with salmon belly that's cooked to perfection into two types of rice wrap: one layer which is deep fried and the the other, steamed.
*Malaysia, A Melting Pot of Flavours* 🥗
Kerabu, a slowly forgotten Malayan heritage, is a dish that has all the elements to represent Malaysia: it is punchy, tangy, sweet, sour, bitter, spicy, refreshing, herbaceous, all in one bowl. Just like how our nation is. We are a beautiful mix of cuisine, history and culture and this bowl of Kerabu is and amazing representation of that.
*Coconut & Venus Clam Soup* 🍲
This bowl of goodness was inspired by a local delicacy in Batang Kali, a small township at the outskirts of Selangor. There, this dish is cooked in the coconut fruit itself, where the flesh and juice would lend that special sweetness to the broth. In our version we've used plump Venus clams and unripe papaya for the added flavor twist.
*Claypot Curry Rice* 🍚
We present to you Kuching's Sunday staple: Curry Rice. Unlike any other versions you've had before, this Borneon version includes chicken charsiew, Hainanese steamed chicken, braised soy sauce and curry. The distinctive aroma that is similar to truffles comes from a native jungle nut called kulim. Please mix everything to enjoy!
*Tongkat Ali* 🍮
A hazelnut chocolate dessert with tongkat ali for your enjoyment. It's known by the locals that tongkat ali leads to happy endings.
Check them out for more❤️
IG: https://www.instagram.com/keatasbymg/
FB: https://www.facebook.com/keatasbymg
dessert history 在 Facebook 的最佳解答
A trip to Ipoh will not be complete without visiting Funny Mountain (奇峰豆腐花). 🤡🏔️
The signature dessert here is Tau Fu Fah 🍮 (豆腐花). You can also try Kacang Soya 🥛 (豆精水) and Black & White ☯️ (黑白).
Many customers do "drive-thru", eat in their cars. 🚗
In case you notice that the logo looks familiar, 🤔 this is because Funny Mountain and Chek Hup share the same history. 🐇
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Funny Mountain Soya Bean
🌏 Ipoh, Perak
🗺 4.59484 N, 101.08443 E
☎️ (+60) 12-588 6167
⏰ 10:30am-5:00pm, closed on Tuesday
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⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⚪️ Taste
⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️⚪️⚪️ Presentation
⭐️⭐️⭐️⚪️⚪️⚪️⚪️⚪️⚪️⚪️ Ambience
⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️⚪️⚪️ Hospitality
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️ Value
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Find out more about Funny Mountain here:
https://www.penangfoodforthought.com/2018/06/funny-mountain.html
🍦 Directory of dessert eateries:
https://www.penangfoodforthought.com/p/desserts.html
👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html
📨 Please stay tuned to Penang Food For Thought for more foodie updates!
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Funny Mountain Soya Bean & Tau Fu Fah #FunnyMountainSoyaBean #FunnyMountainIpoh #FunnyMountain #奇峰豆腐花 #奇峰 #TauFuFah #豆腐花 #SoyaBeanMilk #SoyBeanMilk #SoyMilk #豆精水 #豆奶 #IpohDessert #Staycation #Wanderlust #Foodveler #PenangFoodForThought
dessert history 在 Mawardi Yunus Youtube 的最讚貼文
How To Make Baklava | Bila tengok pada rupa dan teksturnya, saya dapat teka bahawa manisan #Baklava ini mesti berasal dari #TimurTengah. Apa yang saya suka mengenai manisan ini ianya bukanlah manisan biasa yang kita pernah makan kerana ianya merupakan manisan yang mempunyai 40 lapisan.
Saya sendiri berpeluang untuk melihat bagaimana rumitnya cara pembuatannya kerana, dohnya digiling sehingga nipis senipisnya mengikut standart tertentu dan dilapis sebanyak 40 lapisan sebelum di potong dan dibentuk menjadi kecil.
Intinya pula menggunakan pelbagai jenis kekacang berkualiti tinggi dan di bakar di dalam ketuhar. Baklava yang dikeluarkan daripada oven mampu bertahan selama 6 bulan jadi memang sesuai la kalau nak dijadikan hadiah atau sebagai hamper untuk rumah terbuka atau sebagainya. #dessert
Terima kasih
Beli Baklava di sini : https://t.productlink.io/a5ia3
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Record : Huawei P10
Editing video: Final Cut Pro
Editing thumbnails: Adobe Photoshop & Adobe Illustrator
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Facebook : Mawardi Yunus
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For Business / Inquiry : mawardiyunus@gmail.com
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dessert history 在 EVITAvsEVITA Youtube 的精選貼文
Live 食Paul Lafayet,談談怪人怪事(或自己的怪人怪事)
下次想我食什麼,請留言!當然有抽卡環節!
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dessert history 在 Rinozawa Youtube 的精選貼文
2014年8月3日/Y:2歳9ヶ月/R:5歳2ヶ月 We prepared a cream puff for dessert after a meal for a family (four).
However, their appetite has been settled to a stomach until our minute. Hahaha
ペロリといきましたな (^―^)
☆プリンアラモードを完食するRino
http://youtu.be/_1CPiq4Fe7I
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http://www.youtube.com/user/nozaoto?feature=mhee
【Mama's Cooking Channel】
http://www.youtube.com/user/nozamama/featured
【Rinozawa's Blog】
http://ameblo.jp/rinoism/
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dessert history 在 The Invention of Dessert - JSTOR Daily 的相關結果
The word “dessert” emerged in the seventeenth century, derived from the French verb “desservir,” meaning “to clear the table” in English. ... <看更多>
dessert history 在 History of Desserts | LoveToKnow - Gourmet 的相關結果
A Brief History of Desserts · 1381-First printed recipe for Tartys in Applis, or apple pie · 1400-Gingerbread was made by soaking bread crumbs in honey and spices ... ... <看更多>
dessert history 在 Dessert - Wikipedia 的相關結果
In certain parts of India, these are called mithai or sweets. Sugar and desserts have a long history in India: by about 500 BC, ... ... <看更多>