【Hidden 秀殿, Causeway Bay, Hong Kong】In Japan, Kushikatsu 串カツ or Kushiage 串揚げ was classified into approachable lower end 🔚 dining in Osaka & Kansai, as that was its original Culture. But in recent years, contemporary shops popping up have tried to turn Kushikatsu into more fanciful Fine Dining, some shops even winning a Michelin 🌟 here & there in Japan. "Hidden" belongs to somewhere in between, using good ingredients without being over the top pretentious! For laymen level Kushikatsu, my personal favorite in HK is at "JunG39" , which is from Osaka & super authentic in taste. The sauces are fairly different too, itself also part of the 大阪 Osaka culture.
🌟 たらの芽 Aralia Elata Young Sprout HKD $30
🌟 行者ニンニク Gyoujya Ninniku, Alpine Leek $30
🌟 海老芋 Ebi Imo Taro $35
🌟 いかタルタルいくら Squid with Tartar Sauce & Salmon Ikura $35
同時也有1部Youtube影片,追蹤數超過9萬的網紅Smart Travel,也在其Youtube影片中提到,#巴塞隆拿 #巴塞隆納 #Barcelona #西班牙菜 #Spanishcuisine #spanishcuisinerecipes #海鮮燉飯Paella #巴塞隆納美食 #jamoniberico #cochinilloasado #番紅花 Hello大家好, 今日為...
「dining culture in hong kong」的推薦目錄:
- 關於dining culture in hong kong 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
- 關於dining culture in hong kong 在 That Food Cray Facebook 的精選貼文
- 關於dining culture in hong kong 在 味覺實驗室 -Food Science Oppa- Facebook 的最讚貼文
- 關於dining culture in hong kong 在 Smart Travel Youtube 的最佳解答
- 關於dining culture in hong kong 在 Cuisine Culture - Hong Kong - Menu, prices, restaurant reviews 的評價
- 關於dining culture in hong kong 在 360 Hong Kong food culture ideas - Pinterest 的評價
dining culture in hong kong 在 That Food Cray Facebook 的精選貼文
Despite what you might get from my IG, I’m a pretty introverted and private person. But when the killing of George Floyd sparked the latest protests in the U.S. and globally, it was a reminder of the systemic racism many of us face and the importance of movements such as BLM. But what could a “food blogger” do to help?
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My initial thoughts were to stop posting and remove myself from the noise. Let others speak. But Black culture is and continues to be a huge inspiration to myself and the world of F&B. Guess who inspired the name “That Food Cray?” How many restaurants play music created by talented Black artists? We need to acknowledge and support these continual sources of inspiration in a culture we love. ⠀
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I recently read a book written by @chefkwameonwuachi called Notes From A Young Black Chef. Chef Kwame writes about his culinary journey and the racism he’s endured. I met Kwame briefly last year in Hong Kong at his pop-up dinner where he had prepared lily bud and piri piri, moi moi chawanmushi, lamb ribs with isu ewu sauce and more. ⠀
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This passage hit home: “I’ve worked in, from the closet-sized belly of a cleanup ship to the gleaming stainless-steel show kitchens of three-Michelin star restaurants. Sometimes racism takes the form of ugly words and actions. Other times it remains unspoken, communicated by hostile looks and secret snickers. But the most corrosive form, and often the hardest to address, is not being seen at all.” ⠀
I can’t agree with Kwame more when he says, “I want to see a world in which not only the food from the African diaspora but food from Africa is given the respect it deserves. When I push open the kitchen doors, I want to see a dining room full of diners, but especially brown and black diners, who, looking at their plates, feel seen, celebrated, and recognized.”
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The last few weeks might not have pushed me to have a very clear and definitive course of action. But it’s much clearer now for all people of color. The process won’t be easy and linear, and that’s ok. But the great equalizer that is food, is as powerful a platform as any to help us all understand and to do better.
dining culture in hong kong 在 味覺實驗室 -Food Science Oppa- Facebook 的最讚貼文
#灣仔
新開張不久的St.Regis酒店法式餐廳🇫🇷 我們點的Seasonal Set Menu, 廚師以季節性食材烹調4道菜🤤 事前我們是*不知道*會有什麼菜式的!
幸好, 神秘的餸菜放到桌上的時候, Oppa發現一個貫通的元素竟是truffle😍 1,188港幣絕對值回票價😭 除了餐前的canapes和麵包, 甜品後的petit fours, 廚師還額外給我們做了多一道前菜! 這頓父親節飯飽到不得了🤭
另外還有Tasting Menu供選擇。 它則有7道菜, 而且名字成分會預先出示在餐單上呀。 但如果晚餐時段點set menu的話, 同台的所有人都必須點相同menu喔! 是法國廚師的專業和執著👨🏻🍳
Absolutely in love with the grandeur that is @stregishk!😍 L'envol is the French🇫🇷 fine dining restaurant of this recently opened hotel in #WanChai.
The Seasonal Set Menu (HKD$1,188) has 4 mystery courses: we were not told what was in store for us😲 Fortunately, the unifying element was Truffle!🍄 So worth the price😭 Aside from the canapes and artisanal bread served prior to the appetizers, as well as the petit fours after dessert, the chef even gifted us with an additional appetizer, resulting in 5 courses in total. So full🤤
If you don't want to opt for the 7-course tasting menu, a la carte is also a choice. However, if one person goes with a set menu, the whole table needs to order the exact same menu. In Asian culture, we may want to share multiple dishes together😂 But chef wants us to focus on one dish at a time, so as to make it the centre of discussion. Such is his professionalism!👨🏻🍳
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📍灣仔港灣徑1號香港瑞吉酒店3樓 3/F, The St. Regis Hong Kong,1 Harbour Drive, Wan Chai @ The St. Regis Hong Kong
dining culture in hong kong 在 Smart Travel Youtube 的最佳解答
#巴塞隆拿 #巴塞隆納 #Barcelona #西班牙菜 #Spanishcuisine
#spanishcuisinerecipes #海鮮燉飯Paella #巴塞隆納美食 #jamoniberico #cochinilloasado #番紅花
Hello大家好, 今日為大家介紹是西班牙菜, 這裏一餐就已經試了十多道西班牙菜式, 大家看完影片, 下次到西班牙餐廳, 就會知道如何點菜, 香港開了很多西班牙餐廳越來越多, 當中有貴價的fine dining, 但是平民價錢的西班牙餐廳亦不少, 最重要是你要對西班牙菜色有一定認識,
在你落order的時候, 就會信心十足, 下次約人去Chill, 可以去西班牙餐廳試試, 當然最chill, 是親身來到西班牙吃當地的餐廳吧, 因為一定會較便宜, 如果你暫時未能夠嚟到旅行, 這條影片就是睇咗當去咗, 眼睛去旅行,歡迎你陪我一起來到這裏, 西班牙巴塞隆拿, 一間地道親民的餐廳, Raco De La Vila, 和我一起品嚐十多道傳統地道的西班牙菜式,Are u ready?
請用片右下角調4K睇片。
http://yt1.piee.pw/HC2SV
Hello everyone. I am introducing Spanish cuisine today. We have tried more than ten Spanish dishes at a meal here. After watching this video, for your next visit to a Spanish restaurant. Sure u will know how to order. Hong Kong has opened a lot of Spanish restaurants. There are expensive fine dining, but there are many Spanish restaurants with lower price. More importantly is that you have a certain understanding of Spanish dishes.U will be more confident when u order.
Next time you go to Chill, you can try a Spanish restaurant.
Of course, the most chill thing is to come to Spain n eat in local restaurants. Because it will be cheaper. But if you are not able to travel for a while This video is to serve u for eyes travel
Welcome to join me here, Barcelona of Spain. Raco De La Vila A very authentic Spanish restaurant,Are u ready? Taste a dozen of traditional Spanish dishes with me.
First of all, Spain is located in the south of Europe, surrounded by the sea on three sides. Seafood has a wide variety of dishes and is one of the key dietary features in the Mediterranean. When you enter the restaurant, the waiter will ask you what you want to drink
It must be Sangria without hesitation, which is the famous fruit wine in Spain.U can make it easily at home. I can show u next time.
Here a big Jar is only 16 Euro. We ordered two big Jar, very delicious.Then we order Tapas. A tapa is an appetizer or snack in Spanish cuisine. Salad is a must.The salad we ordered, with tomatoes, green peppers, eggs, asparagus, lettuce, onions, salmon. For seasonings are olive oil and vinegar, very appetizing.
Olive and tomato toast on the table are free, n tomato toast is a feature of Spanish cuisine.另外一個出名的Tapas, 是西班牙烤章魚, Another famous Tapas is the Spanish grilled octopus.加尼西亞是西班牙一個海產豐富的地方, 來自加利西亞的章魚特別出名軟q中帶點彈牙感 Gallega is a sea-rich place in Spain.
Cook in just a little herbs would be very delicious. Order a bucket of mussels in Europe is the most common and worth eating.
西班牙香煎魷魚, 一定要配西班牙獨有的Aioli醬汁, Spanish fried squid must eat with the unique Aioli sauce in Spain.
Aioli是由生蒜和美乃滋、少少鹽, 調製而成 Aioli is made from garlic and mayonnaise, with little salt.This combination creates a wonderfully complex and refreshing taste......
西班牙伊比利火腿 Spanish Jamon Iberian is so rooted into Spanish culture
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The first main course, of course, is the most familiar Spanish Paella.
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U can actually using other ingredients than the seafood such as mushroom.這道菜的主角, 就是全球最貴的香料, 番紅花! The main ingredient for cooking Paella is actually most expensive herb in world named Saffron....
西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted hgh
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所以亞洲人都有用羊肚菌嚟煲花膠雞湯,
西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted
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西班牙牛扒切片後, 再以鹽調味, 灑上一塊燒熱的鐵板上 After the Spanish sirloin is sliced, season with salt and sprinkle with a hot iron plate.
任由客人將牛扒放上鐵板幾多秒, 來決定喜歡幾多成熟 Let the guests put the steak on the iron plate for a few seconds to decide how u like your beef
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成晚唯一敗筆, 要數這隻烤乳豬, 我們吃慣香港的燒豬 The only failure in the night is to count this roast suckling pig. I am so used to the HK style.
Let me taste the other suckling pig in Barcelona.
烤乳豬一般用未夠兩星期大的小豬, 小豬屠宰後 Roast suckling pigs generally use piglets that are not big enough for two weeks. After slaughtering piglets
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dining culture in hong kong 在 360 Hong Kong food culture ideas - Pinterest 的推薦與評價
Hong Kong Style [Project 02] Hong Kong Street Food by Hilton Chau © Hilton 2017 #HongKong #Food #Bread #Illustration #Graphic #Art #Cantonese #English ... ... <看更多>
dining culture in hong kong 在 Cuisine Culture - Hong Kong - Menu, prices, restaurant reviews 的推薦與評價
Cuisine Culture · RM203, 2/F, Yip Fung Building, 12 D'Auilar Street, Central, Hong Kong, Hong Kong · Rating · 4.7 · 960 people checked in here · +852 2608 9191. ... <看更多>