關於 dirty heads ，我們在網路上蒐集到這些相關的討論、資訊與評價

八歲的小貝拉喜歡寫故事，這是一本她正在努力寫的長篇小說，我選了一章節，翻成中文與大家分享。我盡所能原汁原味按照她的原文描述修改及翻譯，希望大家喜歡她的小說故事創作。我不得不說八歲能寫這樣，太強👍。

🥰這故事妳可於夜晚時，唸給孩子聽，我有附英文版。

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《小說故事創作 (Part1）by 八歲小貝拉》

1847年。

吃完晚飯，我繼續在餐桌寫著我的故事。

『已經很晚了。』媽媽提醒我。

我好討厭深夜，因為深夜裡有很多可怕的東西跑出來，例如：木乃伊，怪物，鬼魂，雪人…等。

我回到房間，看見姐姐艾瑪正在梳頭，她的頭髮是如此柔順美麗，不像我的頭髮又髒又亂，我坐下來想要改變自己的樣子，於是我看著鏡子一直說：『我很漂亮、我很美麗、我很漂亮、我很美麗…』這些話使我頭暈目眩。

隔日，星期天早晨，媽媽總是很忙，我在廚房興奮地跳來跳去，我想趕快見凱蒂，也想吃點餅乾，那種脆脆的餅乾。姐姐依然很漂亮，她穿著天藍色的洋裝上面綴著白色蝴蝶結在我面前飛舞。

『完了，凱蒂一定在等我！』我大喊。

媽媽立刻給我一塊麵包，她吩咐：『一路小心，妳必須在…』

『在十二點前回家，我知道了！』我離開了家，跑過樹林。

『衝啊！』我彷彿聽到了那些大樹不停地在我耳邊咆嘯，大聲且清晰。

今天天氣好冷，好像在最冷的冬日吃了49球冰淇淋一樣！

『嘿！』我向凱蒂揮手。

『你還好嗎？』凱蒂憂心問我：『我是說妳看起來好像吃了48球冰淇淋。』

『是49球冰淇淋。』我指正她。

凱蒂很困惑，用一種「我老是在不恰當的時候說了一句不該說的話」的那張臉看著我。

接著，我們走到了小溪邊。我們準備了兩個瓶子，要玩了一個名為“水花瓶子”的遊戲。我們在瓶子上打了個洞，把瓶子裝滿水，然後相互潑濺在對方的頭上，好似淋雨一般，也好像正在跟一位頑皮的男孩玩灑水遊戲！

『碰！』我和凱蒂忽然間聽見怪聲。我們嚇到，宛如兩個吃了100球冰淇淋的雪人，僵住了！

凱蒂原本是很勇敢的；但是現在看起來跟我一樣害怕。

『妳不是很勇敢嗎？為什麼妳現在看起來不像。』我壓低了聲音。

凱蒂看著我，嚴肅地說：『我們不應該在這時候開玩笑。』

凱蒂用腳尖輕輕走路，然後踏進溪流，水發出飛濺的聲音『啪噓、啪噓…』

『噓，妳正在把外星人嚇跑！』我小聲提醒凱蒂。

她點了點頭，用非常緩慢的速度前進，並專注凝視著那東西，然後一把握住它！

『噢，這是一隻可憐的小兔子。』凱蒂看著兔子，甚至…已經喜歡上牠。

『牠好像睡著了。』凱蒂像個嬰兒一樣，緊緊抱住兔子。凱蒂的擁抱有時不是一件好事，因為她總是顯得太興奮。

『我們可以來抓一些葉子使它變軟來餵牠。』我摸著兔子說。

『我們應該把牠交給黛拉。』凱蒂建議：『黛拉是一位非常優秀的動物護士，她只有九歲，但快十歲了。』

我們走著走著，終於到了黛拉的密室，那外頭有很多小動物正在等著她的幫助，所以她可能很忙。我們進了小屋棚，那是一間用樹葉和樹枝蓋成的小房子。我們東瞧西看，屋內有很多食物、藥品、水和其他東西。

黛拉正抱著一隻可愛嬌小的老鼠，名叫艾莉絲。

『這隻可憐的小兔子受傷了而且被遺棄，快救救她或他！』凱蒂抱著兔子快步走向黛拉，急促地請求幫助。

黛拉接過兔子仔細端詳說：『我會幫這隻兔子看看牠有什麼毛病，也會確認牠是她或他。』

凱蒂聽後，開心使盡地緊緊抱住黛拉。

『別開心太早！我們還不知道牠是否有什麼問題？』黛拉冷靜地說。
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(待續）
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《Story writing (Part 2) by Bella Chang, 8yrs old》

1847

I ate my dinner then did my work.

"It's going to be late. " Mom said.

I hate night, because there are many scary things coming out in the late night, like mummies, monsters, ghosts, snowmen...etc.

I went back to the room and saw my big sister Emma brushing her hair. Her hair is so soft and smooth, not like my hair is dirty and messy. I sit down and want to change my look. So I look at the mirror and keep saying: "I am beautiful, I am beautiful, I am beautiful, I am beautiful! " All that words made me dizzy.

The next Sunday morning, my mother is always busy. I hopped around happily in the kitchen. I want to meet Katie as soon as possible, and I want to eat some cookies, the crunchy cookies. My sister is still beautiful, she is swing her dress in front of me, it's like a sky blue color with a white bow.

"Katie must be waiting for me! "I yelled.
My mom gave me a piece of bread. She reminded me：" Stay safe and come back before…."

"I know before 12:00. "I left home and ran across the trees.

"RUSH!" I heard those big trees roaring in my ears, loud and clear.

The weather is so cold, feeling like eating 49 balls of ice cream on the coldest winter day!

"Hey! "I waved to Katie.

"Are you ok? "Katie asked me worried: "I mean you look like to have eaten 48 balls of ice cream."

"It's 49 balls of ice cream. "I corrected her.

Katie was confused and looked at me with a face that "with one of my not the right time to say that."

Later, we walked down to the creek. We had two bottles, and played a game called "Splashed bottle!". We made a hole in the bottle, filled the bottle with water, and then splashed water over our heads, like it's raining, and also like we were playing with a mean boy!

"Bump! " Suddenly, Katie and I heard strange noises.

We froze like two snowmen who ate 100 balls of ice cream.

Katie was brave, but now...
"I thought you were brave why don't I see it now" I said super duper cooper quietly.

She looked at me and scared so was I.
"We shouldn't be joking at this right moment. "Katie Said.

Katie tip toe then went across the creek. "Splash splash……"

"Shhh… you are making the alien go away! "

She nodded, moved forward slowly, stared at the thing, and then grasped it!
"Oh, it is a poor little bunny. " Katie looked at the rabbit, even... already loved it.

"The bunny went to sleep?" Katie hugged the bunny so tightly like a baby. Sometimes Katie's hug is not a good thing, because she always kinda too excited.

"Let's grab a hull bunch of leaves to make it soft and feed. "
"We should give it to Della." Katie suggested: "Della is nice nurse for animals. She is only 9 years old, but almost 10. 』

As we walked and walked, we finally arrived at Della's hideout. There were many small animals staying outside waiting for her help, so she might be very busy.

We went inside the the little hut, which like a small house made of leaves and sticks. We looked around, there were a lot of food, medicine, water and other things.

Della is holding a cute and petite mouse named Alice.

"This poor little bunny was hurt and unloved. You need to help him or her!" Katie walked quickly to Della and said very very fast.

Della looked at the bunny very close. "I will see what is wrong with the bunny and tell you it's a girl or boy. "

Katie hugged Della tight as she could.

"Don't be that happy, we still don’t know if it's OK? Della said.

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(To be continued....)
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😘歡迎大家分享和按讚。
😎請尊重作家小貝拉的故事版權，如果要轉載者，請註明出處，切勿抄襲盜用。

另外，照片裡的小貝拉是在寫數學功課，不是在寫故事。她為了不被打擾，她都是躲在廁所寫故事的 😏。
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#VonVon我的小貝拉
#八歲小貝拉的小說創作

【《金融時報》深度長訪】

今年做過數百外媒訪問，若要說最能反映我思緒和想法的訪問，必然是《金融時報》的這一個，沒有之一。

在排山倒海的訪問裡，這位記者能在短短個半小時裡，刻畫得如此傳神，值得睇。

Joshua Wong plonks himself down on a plastic stool across from me. He is there for barely 10 seconds before he leaps up to greet two former high school classmates in the lunchtime tea house melee. He says hi and bye and then bounds back. Once again I am facing the young man in a black Chinese collared shirt and tan shorts who is proving such a headache for the authorities in Beijing.

So far, it’s been a fairly standard week for Wong. On a break from a globe-trotting, pro-democracy lobbying tour, he was grabbed off the streets of Hong Kong and bundled into a minivan. After being arrested, he appeared on the front pages of the world’s newspapers and was labelled a “traitor” by China’s foreign ministry.

He is very apologetic about being late for lunch.

Little about Wong, the face of Hong Kong’s democracy movement, can be described as ordinary: neither his Nobel Peace Prize nomination, nor his three stints in prison. Five years ago, his face was plastered on the cover of Time magazine; in 2017, he was the subject of a hit Netflix documentary, Joshua: Teenager vs Superpower. And he’s only 23.

We’re sitting inside a Cantonese teahouse in the narrow back streets near Hong Kong’s parliament, where he works for a pro-democracy lawmaker. It’s one of the most socially diverse parts of the city and has been at the heart of five months of unrest, which has turned into a battle for Hong Kong’s future. A few weekends earlier I covered clashes nearby as protesters threw Molotov cocktails at police, who fired back tear gas. Drunk expats looked on, as tourists rushed by dragging suitcases.

The lunch crowd pours into the fast-food joint, milling around as staff set up collapsible tables on the pavement. Construction workers sit side-by-side with men sweating in suits, chopsticks in one hand, phones in the other. I scan the menu: instant noodles with fried egg and luncheon meat, deep fried pork chops, beef brisket with radish. Wong barely glances at it before selecting the hometown fried rice and milk tea, a Hong Kong speciality with British colonial roots, made with black tea and evaporated or condensed milk.

“I always order this,” he beams, “I love this place, it’s the only Cantonese teahouse in the area that does cheap, high-quality milk tea.” I take my cue and settle for the veggie and egg fried rice and a lemon iced tea as the man sitting on the next table reaches over to shake Wong’s hand. Another pats him on the shoulder as he brushes by to pay the bill.

Wong has been a recognisable face in this city since he was 14, when he fought against a proposal from the Hong Kong government to introduce a national education curriculum that would teach that Chinese Communist party rule was “superior” to western-style democracy. The government eventually backed down after more than 100,000 people took to the streets. Two years later, Wong rose to global prominence when he became the poster boy for the Umbrella Movement, in which tens of thousands of students occupied central Hong Kong for 79 days to demand genuine universal suffrage.

That movement ended in failure. Many of its leaders were sent to jail, among them Wong. But the seeds of activism were planted in the generation of Hong Kongers who are now back on the streets, fighting for democracy against the world’s most powerful authoritarian state. The latest turmoil was sparked by a controversial extradition bill but has evolved into demands for true suffrage and a showdown with Beijing over the future of Hong Kong. The unrest in the former British colony, which was handed over to China in 1997, represents the biggest uprising on Chinese soil since the 1989 pro-democracy movement in Beijing. Its climax, of course, was the Tiananmen Square massacre, when hundreds, perhaps thousands, of people were killed.

“We learnt a lot of lessons from the Umbrella Movement: how to deal with conflict between the more moderate and progressive camps, how to be more organic, how to be less hesitant,” says Wong. “Five years ago the pro-democracy camp was far more cautious about seeking international support because they were afraid of pissing off Beijing.”

Wong doesn’t appear to be afraid of irking China. Over the past few months, he has lobbied on behalf of the Hong Kong protesters to governments around the world. In the US, he testified before Congress and urged lawmakers to pass an act in support of the Hong Kong protesters — subsequently approved by the House of Representatives with strong bipartisan support. In Germany, he made headlines when he suggested two baby pandas in the Berlin Zoo be named “Democracy” and “Freedom.” He has been previously barred from entering Malaysia and Thailand due to pressure from Beijing, and a Singaporean social worker was recently convicted and fined for organising an event at which Wong spoke via Skype.

The food arrives almost immediately. I struggle to tell our orders apart. Two mouthfuls into my egg and cabbage fried rice, I regret not ordering the instant noodles with luncheon meat.

In August, a Hong Kong newspaper controlled by the Chinese Communist party published a photo of Julie Eadeh, an American diplomat, meeting pro-democracy student leaders including Wong. The headline accused “foreign forces” of igniting a revolution in Hong Kong. “Beijing says I was trained by the CIA and the US marines and I am a CIA agent. [I find it] quite boring because they have made up these kinds of rumours for seven years [now],” he says, ignoring his incessantly pinging phone.

Another thing that bores him? The media. Although Wong’s messaging is always on point, his appraisal of journalists in response to my questions is piercing and cheeky. “In 15-minute interviews I know journalists just need soundbites that I’ve repeated lots of times before. So I’ll say things like ‘I have no hope [as regards] the regime but I have hope towards the people.’ Then the journalists will say ‘oh that’s so impressive!’ And I’ll say ‘yes, I’m a poet.’ ”

And what about this choice of restaurant? “Well, I knew I couldn’t pick a five-star hotel, even though the Financial Times is paying and I know you can afford it,” he says grinning. “It’s better to do this kind of interview in a Hong Kong-style restaurant. This is the place that I conducted my first interview after I left prison.” Wong has spent around 120 days in prison in total, including on charges of unlawful assembly.

“My fellow prisoners would tell me about how they joined the Umbrella Movement and how they agreed with our beliefs. I think prisoners are more aware of the importance of human rights,” he says, adding that even the prison wardens would share with him how they had joined protests.

“Even the triad members in prison support democracy. They complain how the tax on cigarettes is extremely high and the tax on red wine is extremely low; it just shows how the upper-class elite lives here,” he says, as a waiter strains to hear our conversation. Wong was most recently released from jail in June, the day after the largest protests in the history of Hong Kong, when an estimated 2m people — more than a quarter of the territory’s 7.5m population — took to the streets.

Raised in a deeply religious family, he used to travel to mainland China every two years with his family and church literally to spread the gospel. As with many Hong Kong Chinese who trace their roots to the mainland, he doesn’t know where his ancestral village is. His lasting memory of his trips across the border is of dirty toilets, he tells me, mid-bite. He turned to activism when he realised praying didn’t help much.

“The gift from God is to have independence of mind and critical thinking; to have our own will and to make our own personal judgments. I don’t link my religious beliefs with my political judgments. Even Carrie Lam is Catholic,” he trails off, in a reference to Hong Kong’s leader. Lam has the lowest approval rating of any chief executive in the history of the city, thanks to her botched handling of the crisis.

I ask whether Wong’s father, who is also involved in social activism, has been a big influence. Wrong question.

“The western media loves to frame Joshua Wong joining the fight because of reading the books of Nelson Mandela or Martin Luther King or because of how my parents raised me. In reality, I joined street activism not because of anyone book I read. Why do journalists always assume anyone who strives for a better society has a role model?” He glances down at his pinging phone and draws a breath, before continuing. “Can you really describe my dad as an activist? I support LGBTQ rights,” he says, with a fist pump. His father, Roger Wong, is a well-known anti-gay rights campaigner in Hong Kong.

I notice he has put down his spoon, with half a plate of fried rice untouched. I decide it would be a good idea to redirect our conversation by bonding over phone addictions. Wong, renowned for his laser focus and determination, replies to my emails and messages at all hours and has been described by his friends as “a robot.”

He scrolls through his Gmail, his inbox filled with unread emails, showing me how he categorises interview requests with country tags. His life is almost solely dedicated to activism. “My friends and I used to go to watch movies and play laser tag but now of course we don’t have time to play any more: we face real bullets every weekend.”

The protests — which have seen more than 3,300 people arrested — have been largely leaderless. “Do you ever question your relevance to the movement?” I venture, mid-spoonful of congealed fried rice.

“Never,” he replies with his mouth full. “We have a lot of facilitators in this movement and I’m one of them . . . it’s just like Wikipedia. You don’t know who the contributors are behind a Wikipedia page but you know there’s a lot of collaboration and crowdsourcing. Instead of just having a top-down command, we now have a bottom-up command hub which has allowed the movement to last far longer than Umbrella.

“With greater power comes greater responsibility, so the question is how, through my role, can I express the voices of the frontliners, of the street activism? For example, I defended the action of storming into the Legislative Council on July 1. I know I didn’t storm in myself . . . ” His phone pings twice. Finally he succumbs.

After tapping away for about 30 seconds, Wong launches back into our conversation, sounding genuinely sorry that he wasn’t there on the night when protesters destroyed symbols of the Chinese Communist party and briefly occupied the chamber.

“My job is to be the middleman to express, evaluate and reveal what is going on in the Hong Kong protests when the movement is about being faceless,” he says, adding that his Twitter storm of 29 tweets explaining the July 1 occupation reached at least four million people. I admit that I am overcome with exhaustion just scanning his Twitter account, which has more than 400,000 followers. “Well, that thread was actually written by Jeffrey Ngo from Demosisto,” he say, referring to the political activism group that he heads.

A network of Hong Kong activists studying abroad helps fuel his relentless public persona on social media and in the opinion pages of international newspapers. Within a week of his most recent arrest, he had published op-eds in The Economist, The New York Times, Quartz and the Apple Daily.

I wonder out loud if he ever feels overwhelmed at taking on the Chinese Communist party, a task daunting even for some of the world’s most formidable governments and companies. He peers at me over his wire-framed glasses. “It’s our responsibility; if we don’t do it, who will? At least we are not in Xinjiang or Tibet; we are in Hong Kong,” he says, referring to two regions on Chinese soil on the frontline of Beijing’s drive to develop a high-tech surveillance state. In Xinjiang, at least one million people are being held in internment camps. “Even though we’re directly under the rule of Beijing, we have a layer of protection because we’re recognised as a global city so [Beijing] is more hesitant to act.”

I hear the sound of the wok firing up in the kitchen and ask him the question on everyone’s minds in Hong Kong: what happens next? Like many people who are closely following the extraordinary situation in Hong Kong, he is hesitant to make firm predictions.

“Lots of think-tanks around the world say ‘Oh, we’re China experts. We’re born in western countries but we know how to read Chinese so we’re familiar with Chinese politics.’ They predicted the Communist party would collapse after the Tiananmen Square massacre and they’ve kept predicting this over the past three decades but hey, now it’s 2019 and we’re still under the rule of Beijing, ha ha,” he grins.

While we are prophesying, does Wong ever think he might become chief executive one day? “No local journalist in Hong Kong would really ask this question,” he admonishes. As our lunch has progressed, he has become bolder in dissecting my interview technique. The territory’s chief executive is currently selected by a group of 1,200, mostly Beijing loyalists, and he doubts the Chinese Communist party would ever allow him to run. A few weeks after we meet he announces his candidacy in the upcoming district council elections. He was eventually the only candidate disqualified from running — an order that, after our lunch, he tweeted had come from Beijing and was “clearly politically driven”.

We turn to the more ordinary stuff of 23-year-olds’ lives, as Wong slurps the remainder of his milk tea. “Before being jailed, the thing I was most worried about was that I wouldn’t be able to watch Avengers: Endgame,” he says.

“Luckily, it came out around early May so I watched it two weeks before I was locked up in prison.” He has already quoted Spider-Man twice during our lunch. I am unsurprised when Wong picks him as his favourite character.

“I think he’s more . . . ” He pauses, one of the few times in the interview. “Compared to having an unlimited superpower or unlimited power or unlimited talent just like Superman, I think Spider-Man is more human.” With that, our friendly neighbourhood activist dashes off to his next interview.

每次餐桌出現蝦子，枕邊人都會主動多拿幾隻，剝好後，再默默的丟到我的碗裡，我沒要求過他，而是他覺得反正手都要洗，就順便幫我剝了吧。

婚前婚後、在一起四年多，這點他一直沒變，曾問過他會不會剝得煩，他酷酷地說：「不過就是剝蝦子而已，又沒什麼。」

曾經一次和妹妹單獨出去吃飯，看到蝦料理，我問她要不要點，她說：「但是沒人幫我剝蝦。」

我想了想說：「也是。」接著姊妹倆就默默點了別的菜。

［ 剝 蝦 人 ］
我喜歡透過情侶吃蝦時偷偷觀察他們的現狀。會為彼此剝蝦殼的，應該是剛剛交往還在熱戀期的甜蜜裡，這時兩人都會為愛而剝蝦。熱戀期過後感情穩定，可能各剝各的蝦、也同時開始只有一人漸漸會為對方剝蝦。也許不需等到七年的出癢長疹期過後的老夫老妻階段，蝦還沒吃就先吃死對方嗆明：「當然是你剝蝦給我吃啊～」。只要這感情沒有結束，［剝蝦人］的角色就已經固定下來了，依舊是一個人剝兩個人的蝦，而自己只吃一、兩隻的那種⋯。有愛過的人都知道「在愛裡沒有公平，只有誰愛誰比較多」。

我作出幾道美味的蝦料理，連蝦殼都很入味！這樣剝蝦人剝蝦的時候就不會那麼苦情傷感，因為蝦殼與蝦頭裡都充滿著精華美味！蝦好不好吃？在還沒進主人的嘴裡，剝蝦人最清楚。

獻上三道在葡萄牙餐酒館裡美味又經典的大蝦料理［莫三比客辣椒蒜味蝦］、［烤大蝦］、［葡式鍋物Cataplana大蝦&豬肉］給犧牲奉獻的剝蝦人和在愛裡當王的老爺公主們🤘

[ Who peels the prawn shells ? ]

One can usually read a lot about a relationship by observing who peels the prawn shells at a meal setting, especially here in Taiwan.

Stages like "Flirting stage," "Honeymoon stage," "Stability stage," etc...

Different roles that partners take can also be revealed when prawns are served at a table:
Some willingly peels the whole plate for their lover; some couples enjoy peeling prawn shells for each other; sometimes you notice someone who simply won't let their hands 'get dirty' and demands the shells to be peels off for them.

I find that if prawn dishes are made well, often the shells and the heads retain some of the most intense flavors of that dish, so whoever digs their hands in, gets the first taste, and ends up licking their fingers with great satisfaction!

We have prepared three beautiful Portuguese dishes that includes tasty prawns with wonderful flavors for you to enjoy :
- Camarão à Moçambique
- Portuguese Grilled Prawns
- Cataplana à Algarvia

Sincerely, by Alee's Rock Kitchen

Portuguese Garlic Shrimp by Jimmy’s Table

This is definitely one of our favorite dishes to eat in Portugal. We ate this in Lisbon, Algarve and Porto. Every restaurant that had this dish, we ordered it. My version is a more elevated version where I infused the olive oil with shrimp shells to give a powerful shrimp flavor blast! It also makes for a fantastic dip for crunchy French bread. What's best is that this dish is so easy to make! Hope you enjoy it!

Ingredients 食材:
0.5-1 kg of large red shrimps or langoustines with heads (大蝦)
1/2 cup (15 pieces) of Garlic - sliced (大蒜)
1 cup of Cilantro - leaves only (香菜)
2 lemons - halved and squeezed for juice, seeds removed (檸檬)
1-2 tablespoons of paprika (紅甜椒粉)
1 glass of white wine (白酒)
5-6 tablespoons of garlic infused olive oil (大蒜橄欖油)
Salt - for taste (鹽)

Finishing Ingredients 撒料調味:
1/2 lemon (檸檬)
1/4 cup cilantro (香菜)
Fresh loaf of crunchy french bread (法國麵包)

STEP 1
Cut garlic into slices.
步驟 1
將大蒜切成片。

STEP 2
To prepare the shrimp, we need to remove the shell without removing the head and tail. We do so by using a pair of scissors to cut down the spine of the shrimp from where the head meets the body upto one segment before the tail.
步驟 2
準備蝦子，將蝦殼身的部分剝除，保留頭跟尾巴，所以我們可以準備剪刀，從跟蝦頭連接的地方至蝦尾巴部分剪開。

STEP 3
Then start to peel away the shrimp shell and legs in the middle section. Be careful not to peel off the tail or head. Save the shells to be used to flavor the oil. Remove the dark, digestive tract along the spine, as this is dirty and you don’t want to eat it. Rinse with cold water to clean and drain.
步驟 3
接著剝除蝦子中斷的殼跟腳的部分，小心不要將頭跟尾巴去除了。記得將蝦殼留著，要來增加油的風味。接著也將蝦子的腸泥一併去除，並用清水簡單沖洗、瀝乾蝦子。

STEP 4
On the stove, add in 5-6 tablespoons of garlic olive oil until entire surface is covered with a layer of oil and heat up your pan. The shrimp and garlic infused olive oil will be used later to dip your bread in, so be generous!
步驟 4
在鍋中放入5-6匙大蒜橄欖油，直到整個蓋過鍋底，然後開火加熱油。因為等會兒會再另外加入蝦子與蒜頭，最後麵包也要沾這個由來享用，所以油量放的不能太少唷！

STEP 5
When the oil is very watery in the pan, it is hot enough. On low to medium heat, add in shrimp shells to fry. The goal is the get all of the great shrimp flavors into the olive oil.
步驟 5
當油加熱至水狀時，代表已經足夠熱了。將火調至中火，加入蝦殼先炒香。這個步驟是為了將蝦子的香味煮入油中。

STEP 6
When the shrimp is fried, about 5-8 minutes, then remove and strain the rest of the oils from the shrimp shells.
步驟 6
將蝦殼炸約5-8分鐘後，將蝦殼撈起然後瀝乾蝦油。

STEP 7
Add in garlic slices to simmer and fry into the shrimp olive oil for about 30 seconds to a minute without browning the garlic too much.
步驟 7
直接在蝦油的鍋中加入大蒜來煨煮跟翻炒，大約30秒～1分鐘，別將大蒜炒得太焦。

STEP 8
Add in shrimp one at a time and ensure entire pans surface is utilized. Add 1-2 teaspoons of sea salt for taste. Evenly add in 1-2 tablespoons of paprika.
步驟 8
慢慢的將蝦子排入鍋中，好好利用與鍋子接觸的地方來烹煮。加入1-2茶匙海鹽，再均勻加入1-2湯匙紅甜椒粉。

STEP 9
After cooking for about 1-2 minutes, flip the shrimp to cook the other side until golden orange.
步驟9
大約烹煮1-2分鐘左右後，將蝦子翻面煎至金黃橘色的狀態。

STEP10
Add in 1/2 cup of white wine. Squeeze in a lemon. Cook for about 5-10 minutes until shrimp are fully cooked. This will depend on the size and thickness of the shrimp.
步驟10
接著加入1/2杯白酒，擠入檸檬汁，接著再繼續煮5-10分鐘，讓蝦子完全熟透。(烹煮時間會因蝦子大小不同而不等)

STEP 11
Be sure to taste the garlic shrimp olive oil sauce to see if you need to add in more salt, wine, or lemon juice. Towards the end, pour in another 1/2 cup of wine so that it will give it a more fragrant wine taste.
步驟11
自行嚐嚐蝦油的味道是否足夠，若不夠可以再加鹽巴、白酒跟檸檬來做調整。最後在要起鍋前，將剩餘1/2杯的白酒加入鍋中，能讓這道菜更有葡萄酒的香氣。

STEP 12
Lastly, add in the cilantro and stir in. We don’t want to over cook the cilantro.
步驟12
最後加入香菜簡單拌炒一下(香菜不適合過度烹煮)

STEP 13
For plating, you can either serve it in a pot or directly using a cast iron pan. Prepare some sliced french bread for dipping. Add in half a lemon. I used a torch to burn the lemon for a good lemon smell, but it can also be squeezed into the shrimp. Top it with some cilantro.
步驟13
關於擺盤，可以直接使用烹煮時的鐵鍋，或者準備鐵盤來擺也很有葡萄牙的風味。準備一些切片的法式麵包。我用噴槍稍微烤檸檬切面，以在這道菜聞到更濃厚檸檬的香氣，也可以將其擠入菜中。
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