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Lai Yee's Kitchen - Braised Basil Chicken Yee Mee Noodles红烧罗勒鸡焖伊面

Selamat Hari Malaysia! Proud to be a Malaysian. A country filled with flavours, culture, good people and great weather. So today I am cooking a fusion fried noodle. I just took out whatever I have in my fridge and started cooking this. Yummy though. Sometimes no planning is good and can be exciting with the outcome. Jom masak masak!

Ingredients :
- 1 pack of 5 small yee mee rolls
- 15 or more drumettes or chicken fillets
- 2 packs or basil leave (Roughly 150g or more)
- 200g shredded long cabbage
- 2 tbsp chopped garlic
- 3 tbsp chopped onion
- 2 tbsp shredded ginger
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 1/2 tbsp white pepper
- 1/2 litre water or more

You can always add any other type of vegetable. I love braised yee mee noodles, it has a smoky taste and very appetizing.
Have a relaxing Malaysia's Day evening to everyone.
Stay positive and tomorrow will be a bright new day!

#Melindalooi #melcooks #lalacooks #fashionchef #braiseyeemee #dressupathome #dressuptocook #beyourself #bepositive #bewhoyouare

We are both wearing @UnityTee.my Tshirts to celebrate today as united Malaysians! Love to Malaysia!

Lai Yee' Kitchen - Hash Brown
Video has uploading issue.
So this is Part 1 :

We must spoil our kids once in a while and today is Saturday, it is definitely worth doing so. Let's go..we make hash browns!
Mika has a special request for these browns. He wants them to be spicy. They are nice actually. Good suggestion Mika!

Ingredients (for 3 to 4 regular pizza size hash browns):
- 8 big potatoes
- 2 cups of all purpose flour (I used gluten free flour)
- 2 tbsp chili powder (optional)
- 1 tsp chili flakes (optional)
- 3 tsp black pepper
- 2 tbsp salt
- 4 eggs
- 1 cup cheese
- oil

I fried them into a shape of the pan like pizza with the thickness around 1.5cm to 2cm, but you can also make them very thin and crispy. I like both styles.
Have a fabulous relaxing weekend to everyone!
#melindalooi #melcooks #lalacooks #Mikacooks #fashionchef #dressupathome #OOTD #melindalooicouture #hashbrowns #saturday

@myla_aka_lala and myself are wearing @melindalooicouture #lovecouturefashion

Jom pergi Jepun! Well not quite a Japanese food but can do as it is UDON that we are cooking tonight. I love the black pepper Udon. This is the simple version. Let's get started!

Ingredients 4 to 5 pax:
- 1 pack of ready made udon noodles
- 200g chicken strips/slices
- 1 medium carrot, shredded
- 1 whole garlic, chopped
- 3 cups shredded cabbage
- 2 whole onions, sliced
- 20 to 25 pcs of black peppercorns (roughly pounded) or 2 tbsp black pepper powder for a children version (normally I will go with double the amount). Peppercorn has more flavours.
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- Oil

So Yummy! Enjoy!

#melindalooi #melcooks #lalacooks #JapanPergi #blackpepperudon #fashionchef #fashionfood #comfortfood #dressupathome #OOTD

Both of us are in printed outfit from @andremendesart artwork . We did a collaboration a while back for @melindalooirtw and Lala is wearing @mika.protectivewear jumpsuit... #StaySafe #supportLocal

I called this a fashionable dish. It has a nice checked design and super yummy. Again I did not get the big eggplants. Imagine this to be a long and bigger eggplants. Wow, the effect will be glamour.

Ingredients :
. Eggplants
. Shredded Carrots
. Diced Spring Onions
. Chopped basil (optional, you can put coriander)
. Chopped Garlic and Onions
. Diced Shiitake Mushrooms (soak the mushrooms till soft before cutting)
. Soya sauce
. Salt (for eggplants before filling)
. Oyster sauce
. Oil for deep frying
. White or black pepper
. Ginger Juice
. Seasame Oil

For add-on : Get some Wanton skins to use the same seasoned minced meat as filling.

For sauce or a gravy : Cook up some tomato puree with chili flakes and saute the eggplants together. Or just eat with spicy sauce or ketchup. Enjoy any ways u preferred.

Warning: It can be quite a messy process! But for sure FUN!

Support local market, I get all my supplies from Jack at the wet market in Lucky Garden. They do delivery around Klang Valley. Whatspp Jack at +60169280967.

I am wearing a @melindalooirtw beaded and embroidered neckline kaftan and @myla_aka_lala is wearing a beaded lace bib vest top from @melindalooirtw too. It is basically one size fits all.
#DressUpAtHome #SelfLove #SelfCare #StayHappy

#melindalooi #melindalooirtw #MelCares #SupportLocal #HelpEachOther #TogetherWeCanGoThruThis #BuyLocal #EatLocal #Bringal #Eggplants #StuffedEggplant
#OOTD #KaftanDress #BeadedBib #EmrboideredNeckline #BonAppetite

I am a 100% Cantonese. Both late Grandfathers came from China Guangdong Province. Growing up with my late Grandma aka Poh Poh was one of the best things since I was born. She inspired me a lot in many ways. She was quite a cook too. Being a Cantonese, soup is a must in our daily meal. She cooked the best soup ever. She used charcoal to cook soup in a clay pot. OMG, I really do miss my late Poh Poh's sweet dessert soup aka Tong Shui too!! So I really want to share her recipes slowly but surely with u all. This is one of the easiest tong shui she cooked for us. Let me show u how.

Ingredients for 6 small bowl servings:
. 18 water chestnuts, peeled and chopped
. 2 eggs
. rock sugar
. 1.5 litres of water
. pandan leaves

You can serve it warm or cold.

How do u like our @melindalooicouture attires? Actually I was wearing a matching palazzo trousers. Show u all next time! Dressing up at home brings more positive and happy mood. Let's do it together! Do u want to cook with me together while dressing up at the same time? PM me! We have a date!

Do Whatsapp Ray at +60122940298 if you like me to promote your products via my videos.

Have a safe week ahead.

#melindalooi #Melcooks #LaiYeeKitchen #waterchestnuttongshui #蛋花馬蹄糖水 #TongShui #PohPohDelights #MelindaLooiCouture #DressUpAtHome #MCOactivities #OOTD #MelCares #SupportLocal #WearLocal #eatLocal #BuyLocal #TogetherWeCanFightThis #helpEachOther #NoCharge