*NEW* [Mooncake Review: bit.ly/PurpleCaneHealthTeaMooncakes]
Hello September, and I'm already excited for the Mid-Autumn Festival! 🥳🎉
Back to my favourite range of Halal Healthy Tea Mooncakes this year, all infused with tea and curated with less sugar, less oil, low fat and no preservatives. Purple Cane Tea Mooncakes are sure to win the hearts of even the most health-conscious!🥮
There are 12 unique classic tea flavours especially the 2 new flavours that you shouldn't miss:
❤ Herbal Tea Egg Puer Tea Mooncake
(Super rich & aromatic with herbs & nutty flavours😋)
❤ Red Bean Paste with Dried Tangerine Peel Puer Tea Mooncake
(Light, healthy combo with added aroma😍)
Now available at Purple Cane Online Store, Purple Cane Tea Art Centre nationwide as well as Purple Cane Shopee Mall. 🛒
🚚 *FREE DELIVERY West Malaysia
(min spend above RM100)
*T&C apply
Purple Cane 紫藤
#PurpleCaneTeaMooncake #MidAutumn2021 #OnTheFifteenthNight #TeaMooncake #Halal
#MidAutumnFestival #PurpleCane
#月十五 #庆中秋 #紫藤
同時也有22部Youtube影片,追蹤數超過61萬的網紅{{越煮越好}}Very Good,也在其Youtube影片中提到,⬇️⬇️English recipe follows⬇️⬇️ 陳皮蒸鮑魚 材料: 鮑魚5隻 陳皮1塊 蔥1條 薑1小舊 辣椒仔1隻 處理: 1. 陳皮,清水浸軟。 2. 用匙羹起出鮑魚肉,除去內臟,放碗中。 3. 鮑魚肉,加入生粉1湯匙,輕手除去表面污漬,清水沖洗乾淨,擎乾水。 4. 鮑魚殼,洗...
「dried tangerine peel」的推薦目錄:
- 關於dried tangerine peel 在 Facebook 的最佳解答
- 關於dried tangerine peel 在 Explore_HongKong Facebook 的最讚貼文
- 關於dried tangerine peel 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
- 關於dried tangerine peel 在 {{越煮越好}}Very Good Youtube 的最佳貼文
- 關於dried tangerine peel 在 {{越煮越好}}Very Good Youtube 的最佳解答
- 關於dried tangerine peel 在 點 Cook Guide Youtube 的精選貼文
- 關於dried tangerine peel 在 How to Make Dried Tangerine Peel | Recipe - Pinterest 的評價
dried tangerine peel 在 Explore_HongKong Facebook 的最讚貼文
This shop is so 2020 🦠
Looking for some Chinese pickled snacks #口立濕? Check out 龍城公鳳 at Kowloon city.
Popular ones include lemon 🍋 peel (檸檬王), tangerine 🍊 (陳皮), plum (話梅), dried monk fruit (羅漢果), which are used to help clearing your throat, treating sore throat and as a vocal remedies.
Where is it? 132-134 Nga Tsin Wai Rd, Kowloon City 九龍城衙前圍道132-134號
#explorehongkong_KowloonCity
#explorehongkong_foodie
#hk #hongkong #🇭🇰 #香港 #hktravel #hktraveller #hktravelbloggers #hongkongtravel #hktrip #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #陳皮 #話梅 @ Kowloon City District
dried tangerine peel 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
尖沙咀 海防道熟食中心開番, 決定先寫最需要解釋的「鴻記茶檔」. The newly reopened TST HaiPhong Road Wet Market Cooked Food Centre reopened. Pick 1st Shop to write about hmmm..., okay.. when I noticed this shop's 蝦米辣椒油 Dried Shrimps Chili Oil sauce 🦐🌶 , past regulars will recall memories yet this shop's name is unfamiliar. Well it's because after 3 Generations of running & after the renovation, they have decided to rename it from the famous「仁利粥麵家」to「鴻記」in 2020, the latter being the Father's name.. (don't ask me which Generation in the family lol 😂).
•
Personally the Shrimps Chili is very spicy, to the point its almost gimmicky as at least my tongue can't really taste the Shrimps anymore. However the 柱侯牛腩牛筋 Zhuhou sauce style Beef & Tendons here are nice, and the soup base has a nice touch of aged tangerine peel 果皮 within. It's probably not my No.1 beloved shop here but in hindsight, it's more sophisticated than many similar shops in town! 😬❤️
dried tangerine peel 在 {{越煮越好}}Very Good Youtube 的最佳貼文
⬇️⬇️English recipe follows⬇️⬇️
陳皮蒸鮑魚
材料:
鮑魚5隻
陳皮1塊
蔥1條
薑1小舊
辣椒仔1隻
處理:
1. 陳皮,清水浸軟。
2. 用匙羹起出鮑魚肉,除去內臟,放碗中。
3. 鮑魚肉,加入生粉1湯匙,輕手除去表面污漬,清水沖洗乾淨,擎乾水。
4. 鮑魚殼,洗擦乾淨。
5. 放鮑魚肉在殼內,排好在碟上。
6. 陳皮,切幼絲,放鮑魚上。
7. 蔥,保留尾段。
薑,拍鬆。
烹調:
1. 大火在鑊中燒熱油1茶匙,爆香薑、蔥。
2. 聞到香味,轉慢火。
3. 加入:
a. 清水3湯匙
b. 生抽3湯匙
c. 糖1/4茶匙
4. 香蔥豉油已煮滾,用隔篩過濾在碗內。
5. 大火在鑊中煲滾1鑊水。
6. 大火蒸鮑魚3分鐘。
7. 加入香蔥豉油,提升鮮味。
8. 放上蔥花及辣椒粒。
9. 完成,可享用。
Steam abalone with dried orange peel
Ingredients:
Abalone 5 Nos.
Dried orange peel 1 pc
Green onion 1 No.
Ginger (small) 1 No.
Chili 1 No.
Preparation:
1. Dried orange peel, soak in tap water until it turns soft.
2. Get the flesh of abalone with a stainless steel spoon. Remove intestines . Put in a bowl.
3. Flesh of abalone, mix well with 1 tbsp of tapioca starch. Lightly remove dirts on it. Rinse thoroughly. Drain.
4. Abalone shells, rub and clean.
5. Put flesh in shells. Put in rows on plate.
6. Dried orange peel, get it thinly shredded. Put on top of abalone.
7. Green onion, get the bottom portion.
Ginger, beat well.
Steps:
1. Heat up 1 tsp of oil at high flame in wok. Fry ginger and green onion well.
2. Once you can feel the smell of them, turn to low flame.
3. Add:
a. Water 3 tbsp
b. Light soya sauce 3 tbsp
c. Sugar 1/4 tsp
4. Green onion soy sauce has been heated up, filter it in a bowl.
5. Heat up a wok of water at high flame.
6. Steam the abalone at high flame for 3 minutes.
7. Add in the green onion soy sauce to enhance the taste.
8. Put green onion and chili cubes on top.
9. Complete. Serve.
?海鮮??( 系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Q4NYniB9x0-Foi8weCFg61
?這系列全部影片都有中英文翻譯
鮑魚盆菜https://youtu.be/XyzIY33U1Vk
Steamed Abalone with Tangerine Peels?Easy Steps to Clean Abalone
陳皮蒸鮑魚
簡易方法清洗鮑魚
(蒸鮑魚)
Steamed Abalone
![post-title](https://i.ytimg.com/vi/Z0h2JSgWNsk/hqdefault.jpg)
dried tangerine peel 在 {{越煮越好}}Very Good Youtube 的最佳解答
果皮蒸黃腳鱲:English Recipe⏬⏬
材料:
黃腳鱲1條
果皮2片
蔥1條
芫荽1棵
辣椒仔1隻
處理:
1. 果皮,清水浸軟。
2. 黃腳鱲,魚身及魚卵,用清水,輕手小心洗淨,擎乾水。
3. 果皮,切絲,放魚身上。
烹調:
1. 大火在鑊中煲滾1鑊水。
2. 大火蒸10~12分鐘。
3. 已蒸了10分鐘,完成。
4. 倒去碟上水分。
5. 放上已切好的蔥、芫荽及辣椒仔。
6. 燒熱油1湯匙,淋在魚身上。
7. 在魚身兩邊加入生抽。
8. 完成,可享用。
Steam yellowfin seabream with dried orange peel:
Ingredients:
Yellowfin seabream 1 No.
Dried orange peel 2 slices
Green onion 1 No.
Coriander 1 No.
Red chili 1 No.
Preparation:
1. Dried orange peel, soak in tap water.
2. Yellowfin seabream, rinse its body and its eggs lightly. Hang dry.
3. Dried orange peel, get it shredded, put on fish.
Steps:
1. Boil up a wok of water at high flame.
2. Steam the fish at high flame for 10~12 minutes.
3. Fish has been steamed for 10 minutes. Complete.
4. Pour away water on plate.
5. Put the cut green onion, coriander and chili on top of fish.
6. Heat up 1 tbsp oil in wok. Pour on fish.
7. Pour light soya sauce on both sides of fish.
8. Complete. Serve.
?魚 (系列播放清單)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_SjU6dX5TB_4F3WPiQjOQeA
???我有900多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???
??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??
Steamed Yellowfin Sunbeam with Dried Tangerine Peels? No Fishy Smell? Umami Rich & Tender?
果皮蒸黄腳
冇腥味,鮮甜肉嫰
![post-title](https://i.ytimg.com/vi/tkewLynEydI/hqdefault.jpg)
dried tangerine peel 在 點 Cook Guide Youtube 的精選貼文
?? 本集食譜??
陳皮紅豆沙 Chinese Red Bean Soup
3-4人份量 Serve 3-4
紅豆 150g Red Bean
片糖 80g Brown Slab Sugar
冰糖 50g Crystal Sugar
陳皮 2片 Dried Tangerine Peel
水 2000ml Water
鹽 ⅛ tsp Salt
1.洗淨紅豆,紅豆及陳皮加水浸軟放至雪櫃冷藏一晚
2.紅豆瀝乾水份備用
3.鍋內加入紅豆,加水煮滾
4.陳皮水過篩加入鍋裡
5.加鹽煮滾後轉小火加蓋煮30分鐘
6.稍為按壓紅豆,不斷攪拌,加蓋再煮30分鐘
7.繼續按壓紅豆及攪拌,加入片糖及冰糖加蓋煮30分鐘
8.夾起陳皮,依濃稠程度加水煮滾
9.陳皮切碎放回鍋裡拌勻煮滾,完成
---------------------------------------------------------
?更多影片?:
【Haiya】豆腐辣醬蛋炒飯?️Jamie Oliver Egg Fried Rice [Eng Sub]
https://youtu.be/f_3jr481SNg
【傳統食物】Pretzel?椒鹽卷餅|鹹甜都得? [Eng Sub]
https://youtu.be/Iu4ZuQ_ZLjQ
【串燒】自家燒烤拼盤!?金銀蒜蓉醬? [Eng Sub]
https://youtu.be/QuG2LZtqLcw
【中式酥皮】太陽餅?睇落簡單?難度爆錶!! [Eng Sub]
https://youtu.be/vEG26iq6u08
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《馬田帶你解構甜點:從入門到進階,一本學會職人級烘焙技法》
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本片關鍵字:
#紅豆沙 #陳皮 #食譜 #煮食 #旅遊 #vlog
![post-title](https://i.ytimg.com/vi/ZcpHREc7R8w/hqdefault.jpg)
dried tangerine peel 在 How to Make Dried Tangerine Peel | Recipe - Pinterest 的推薦與評價
May 19, 2017 - How do you make dried tangerine peel (chén pí)? Dried tangerine peel is a key aromatic ingredient in many Chinese dishes like tangerine beef ... ... <看更多>