[WebTech #70] CSS > 4. CSS 範例 > 4-4 視覺元件 > 4-4-7 Menu
這篇「分享+留言+按讚」沒破 50 我不甘心!! ... XD
說真的!這篇我花的整理功夫,至少有七小時以上!因為使用 CSS3 製作 Menu 的範例實在太豐富!我不忍割捨任何一個。加上要想出個面面俱到的分類方法,又花了我不少時間審視手上所有收集到的文件。因此,這麼辛苦才收集齊全、分類完善的文章,請大家稟著「良心」(奸笑),按下一個「讚」吧!
每篇網頁一定都會有所謂「導覽列」。有些是「置頂」,有些是在「左側」。所以我將上百篇文章,精選出來的 28 篇,依照「側邊單層」、「側邊多層」、「頂邊單層」、「頂邊多層」、以及「華麗型導覽列」五大類別,幫各位分類。相信在小弟的幫助之下,您下次想製作「頂邊、側邊」,「單層、多層」,都能「一發中的」。話不多說,以下就是我精選出來的 28 篇 Menu 範例:
「側邊單層」(Sidebar, Single Layer):
(1) http://www.netmagazine.com/tutorials/swishy-css3-navigation
(2) http://tympanus.net/codrops/2012/02/21/accordion-with-css3/
(3) http://designmodo.com/accordion-css3/
(4) http://www.hongkiat.com/blog/css-content-accordion/
(5) http://www.sitepoint.com/css3-sliding-menu/
(6) http://tympanus.net/codrops/2011/10/24/creative-css3-animation-menus/
(7) http://tympanus.net/codrops/2011/10/19/blur-menu-with-css3-transitions/
「側邊多層」(Sidebar, Multi-layers):
(1) http://webdesign.tutsplus.com/tutorials/site-elements/orman-clarks-vertical-navigation-menu-the-css3-version/
(2) http://designmodo.com/css3-accordion-menu/
(3) http://www.alessioatzeni.com/blog/css3-menu-navigation-effect/
「頂邊單層」(Navigation Bar, Tabbed):
(1) http://webdesign.tutsplus.com/videos/how-to-create-a-css3-tabbed-navigation/
(2) http://webdesign.tutsplus.com/tutorials/site-elements/how-to-create-a-modern-ribbon-banner-navigation-bar-with-pure-htmlcss3/
(3) http://tympanus.net/codrops/2012/04/12/animated-content-tabs-with-css3/
(4) http://tutorialzine.com/2010/01/halftone-navigation-menu-jquery-css/
(5) http://www.marcofolio.net/css/the_apple.com_navigation_menu_created_using_only_css3.html
(6) http://tympanus.net/codrops/2012/06/12/css-only-responsive-layout-with-smooth-transitions/
「頂邊多層」(Navigation Bar, Drop-down List)
(1) http://www.webdesignerdepot.com/2012/08/create-a-stunning-menu-in-css3/
(2) http://www.alessioatzeni.com/blog/css3-dropdown-menu/
(3) http://www.script-tutorials.com/css3-green-marble-menu/
(4) http://designmodo.com/css3-dropdown-menu/
(5) http://www.script-tutorials.com/pure-css3-lavalamp-menu/
(6) http://tympanus.net/codrops/2010/07/16/slide-down-box-menu/
「華麗型」(非傳統「置邊」或「置頂」的導覽列):
(1) http://webdesign.tutsplus.com/tutorials/site-elements/how-to-create-a-css3-wheel-menu/
(2) http://www.inserthtml.com/2012/09/rotating-menu/
(3) http://tympanus.net/codrops/2012/07/02/swatch-book-with-css3-and-jquery/
(4) http://tympanus.net/codrops/2012/03/23/responsive-content-navigator-with-css3/
(5) http://www.alessioatzeni.com/blog/css3-with-jquery-reverse-animation/
(6) http://tympanus.net/codrops/2010/06/28/awesome-cufonized-fly-out-menu/
貼完了~請來賓掌聲鼓勵...(敬禮)
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最棒的 CSS Selector 或 Properties 線上參考手冊:
(進入後,Selector 在中央,Properties 在左下選單)
http://www.w3schools.com/cssref/css_selectors.asp
同時也有1部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ K...
drop down menu html 在 ochikeron Youtube 的最佳解答
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Kobumaki is kelp roll, one of the Japanese new year's dishes.
It makes a play on words with "喜ぶ (Yorokobu)" which symbolizes pleasure or delight.
Perfect dish that you want to add in your new year's menu.
Of course, it can be a regular bento side dish :)
It goes great with white rice!!!
For vegetarian people, you can substitute the filling with Gobo (burdock root), carrot, or/and other vegetables of your choice.
---------------------------------
Kobumaki (Salmon and Pork Kelp Roll)
Difficulty: Easy
Time: 2hrs
Number of servings: 25-30 pieces
Ingredients:
10 ten-inch-long (25cm) Hidaka Kombu (this type cooks quick and tender)
800ml water
150g (5.3oz.) salmon fillet
6 thinly sliced pork (I used thigh but any part is okay)
30g (1.0oz.) Kanpyō (dried gourd strips)
A
* 1 tbsp. Mirin (sweet Sake)
* 2 tbsp. Sake
* 3 tbsp. sugar
4 tbsp. soy sauce
Directions:
1. Clean each Kombu with moistened towel. Soak in 800ml water for 5 minutes. Save the water.
2. Wash Kanpyō, rub 1/2 tbsp. of salt on Kanpyō (to remove bad smell and cook tender), then wash and drain well.
3. Cut salmon into about 0.7-inch-wide strips.
4. Place a salmon strip on the end of the Kombu close to you and roll securely. Wrap a strip of Kanpyō round the Kombu roll for 2 times (not too tight but not too loose), make double knot, then trim off the uneven ends. You may want to tie up 2 or 3 places.
5. In a large pot, place the rolls without overlapping each other. Pour the reserved soaking water just until it barely covers the ingredients. Bring to a boil, then remove the foam if necessary.
6. Add A, turn the heat down to low, cover with Otoshibuta (drop lid), and cook for 30 minutes.
7. Add soy sauce, cook on low for another 30 minutes until the cooking liquid is almost absorbed.
8. Turn off the heat. Leave to cool in the pot. Cut into 2 or 3 pieces.
You can store in the fridge for a week :)
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2013/12/blog-post_28.html
---------------------------------
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http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
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♥My Recipe Posts in Japanese♥
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下拉式選單. 很多網頁的導覽列上都有連結以及下拉選單,而Bootstrap 也有提供「下拉選單」的元件。 加入連結. 我們先試著在 <nav> 中加入以下程式碼: ... <看更多>