<3 Renaissance Kuala Lumpur Hotel <3
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Themed 'Selera A La Kampung', the culinary team led by Executive Chef Edmund Ng have created an extensive range of kampung delicacies representing the flavours of Malaysia.
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The Ramadan buffet menu will feature a selection of hot and cold appetizers, traditional delights, juicy poultry and a variety of mouth-watering desserts.
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Available daily from 6:30 pm to 10:30 pm from 25 April to 22 May 2020 at Evolution Café, the 'Selera A La Kampung’ Ramadan buffet is priced at RM138 nett per adult and RM69 nett per child below 12 years old.
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[ Renaissance Kuala Lumpur Hotel ]
: Read more ➡ bit.ly/3dY2eLk
#EvolutionCafe
#RKLH
(The Ramadan buffet is cancel this year due to the widespread of COVID-19 worldwide)
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evolutioncafe 在 FOOD Facebook 的精選貼文
<3 Renaissance Kuala Lumpur Hotel <3
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I recently went to Renaissance Kuala Lumpur Hotel to check out their auspicious offerings for this Chinese New Year at Evolution Café from 5 Janaury 2020 onwards.
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Led by Executive Chef Edmund Ng and Executive Sous Chef Kok Chee Kin, the restaurant’s Master Chefs have specially curated a decadent set of dine-in menus and Chinese New Year buffet spread which seamlessly blends traditional flavours with modern sophistication for a timeless reunion dinner.
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The Chinese New Year buffet will be available on the 16-18 January and 23-25 January 2020 from 6:30 pm till 10:30 pm and is priced at RM158 nett per person.
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For intimate gatherings, diners may opt for a luxurious 9-course set menus that symbolizes happiness, prosperity and longevity. The set menus will be available from 5th January 2020 until 8th February 2020 and a booking of 5 days in advance is required.
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💖💖💖💖💖
[ Renaissance Kuala Lumpur Hotel ]
: Read more ➡ bit.ly/2uvAL1p
#EvolutionCafe
#RKLH
evolutioncafe 在 FOOD Facebook 的精選貼文
<3 Renaissance Kuala Lumpur Hotel <3
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Delight in a heart-warming Christmas Eve buffet dinner with a plethora of festive favorites and season highlights at the newly renovated restaurant, Evolution Café 😍
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Relish in a sumptuous buffet spread featuring Executive Chef Edmund Ng’s festive creations from whole roasted turkey with home-made stuffing, 6-hour slow-roast Australian prime rib eye, Atlantic salmon sashimi and local favorites from freshly baked tandoori chicken to gulai pedas.
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End your extravagant dinner on a sweet note with homemade Yule log, Paris Brest, Christmas pudding, chocolate fondue and more.
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RM188 nett per adult
RM94 nett per child (6-12 years old)
RM248 nett per adult with free-flow of wine and beer
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💖💖💖💖💖
[ Renaissance Kuala Lumpur Hotel ]
: Read more ➡ bit.ly/2Pp0aRr
#EvolutionCafe
#RKLH