Breakfast ✅
Lunch ✅
Dinner ✅
Dessert ✅
Yep, the monkies took over the kitchen last weekend and prepared an entire day’s worth of meals! Super fuss-free and simple to cook, all thanks to the freshest ingredients and produce we got at the Fresh section at NTUC FairPrice Xtra Parkway Parade - you can even get the freshest vegetables and mushrooms sourced from Singapore farms too 'cos #supportlocal! It’s truly the biggest one I have ever been to and it’s so well-stocked with erm, everything - including a Jeya Spices kiosk where you can concoct your own rempah on the spot! Can’t get any fresher than that!
P.S. The recipes in the video are easy and fun to cook with the kids, so do give it a try!
#FPXtraParkwayParade #FPNowTrending #sgcooks
同時也有1部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this video, we went down to Fairprice Xtra at Parkway Parade to EAT A MASSIVE SUPERMARKET Feast! Been a while since I've done something like that ...
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fpxtraparkwayparade 在 Zermatt Neo Youtube 的最佳解答
For this video, we went down to Fairprice Xtra at Parkway Parade to EAT A MASSIVE SUPERMARKET Feast! Been a while since I've done something like that and this Fairprice Xtra has a new concept where there is an in-house kitchen, dining area, cocktail bar & coffee shop.
The kitchen managed by Bantong Seafood, will cook any fresh food you select in the store and cook it for you on the spot. They also have a fixed menu for you to choose from, ranging from Fish & Chips to Fried Rice.
For my challenge, I ordered a host of items from the fixed menu together with fresh food like a whole fish that was gutted and cooked for me and a premium snow-aged Wagyu steak.
The standout dishes would be the snow aged Wagyu Steak and Hybrid Grouper. The steak was wonderfully marbled and extremely appealing to the eye. Bantong seared it expertly to medium rare while basting it in butter. It was very sweet and tender, almost like butter with meaty notes. Even eating the fatty parts of the ribeye was amazing, truly melting in your mouth.
The Hybrid Grouper is actually a specially bred breed of grouper by Singapore's own aquaculture company, Apollo Marine. It was thick and full of plump meaty flesh. Steamed whole and dressed in a Chinese-style soy dressing, each mouthful of fish was bursting with flavour.
I do recommend trying their chicken poppers as well, deep fried to perfection with a nice sweet & savoury glazed on the exterior.
Let me know down in the comments if you guys like more videos like this and do tag me on your socials if you guys visit this massive Fairprice Xtra at Parkway Parade!
#FPXtraParkwayParade
#FPNowTrending
Visit Fairprice Xtra at:
80 Marine Parade Road
#03-28 Parkway Parade
Singapore 449269
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P.S. The recipes in the video are easy and fun to cook with the kids, so do give it a try! #FPXtraParkwayParade #FPNowTrending #sgcooks. Image Description ... ... <看更多>
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