關於 fast food restaurant in hong kong ，我們在網路上蒐集到這些相關的討論、資訊與評價

// #Chef’s table 𝙫𝙨 Fastfood //⁣
𝐖𝐡𝐢𝐜𝐡 𝐭𝐲𝐩𝐞 𝐨𝐟 𝐜𝐨𝐧𝐭𝐞𝐧𝐭 𝐜𝐫𝐞𝐚𝐭𝐨𝐫 𝐚𝐫𝐞 𝐲𝐨𝐮?⁣
⁣
•Will you travel half the world to eat at⁣
McD’s or a #MichelinStar restaurant?⁣
•Award-winning restaurants may not⁣
have as many guests as fast food outlets⁣
⁣
and in the same way, 𝐧𝐨𝐭 𝐞𝐯𝐞𝐫𝐲𝐨𝐧𝐞 𝐢𝐬⁣
𝐜𝐚𝐥𝐥𝐞𝐝 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐦𝐚𝐬𝐬𝐞𝐬, 𝙗𝙪𝙩 𝙩𝙝𝙖𝙩’𝙨 𝙤𝙠𝙖𝙮.⁣
⁣
Some are meant to impact a targeted group⁣
of people, that no others are able to reach.⁣
⁣
Each character building season we #overcome⁣
give us the credibility to speak into the lives⁣
of others in similar circumstances.⁣
⁣
So 𝐧𝐞𝐯𝐞𝐫 𝐝𝐢𝐬𝐜𝐨𝐮𝐧𝐭 𝐭𝐡𝐞 [𝘥𝘪𝘴𝘨𝘶𝘪𝘴𝘦𝘥]⁣
𝐬𝐩𝐞𝐞𝐝𝐛𝐮𝐦𝐩𝐬/“𝐦𝐢𝐬𝐟𝐨𝐫𝐭𝐮𝐧𝐞𝐬” 𝐨𝐟 𝐥𝐢𝐟𝐞.⁣
⁣
The greater the #challenge,⁣
the bigger the opportunity for accelerated #growth,⁣
⁣
and the wider the array of people⁣
you’ll be able to identify/connect with. ⁣
⁣
𝐃𝐨𝐧’𝐭 𝐚𝐥𝐥𝐨𝐰 𝐬𝐨𝐜𝐢𝐚𝐥 𝐦𝐞𝐝𝐢𝐚 𝐭𝐨 𝐫𝐮𝐬𝐡 𝐲𝐨𝐮, and⁣
𝐧𝐞𝐯𝐞𝐫 𝐜𝐨𝐦𝐩𝐚𝐫𝐞 𝐲𝐨𝐮𝐫 𝐭𝐢𝐦𝐢𝐧𝐠 𝐰𝐢𝐭𝐡 𝐬𝐨𝐦𝐞𝐨𝐧𝐞 𝐞𝐥𝐬𝐞’𝐬.⁣
⁣
Walk in your own path, at your own pace,⁣
and embrace your own #journey.⁣
You’ll get there too, if you keep going.⁣
⁣
Most importantly, find your #tribe & love them hard.⁣
⁣
Looking forward to our 𝐥𝐚𝐬𝐭 𝙝𝙪𝙜 𝙥𝙖𝙧𝙩𝙮 𝐨𝐟 𝐭𝐡𝐞 𝐲𝐞𝐚𝐫.⁣
𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆 (19/12/19)⁣
𝟵𝗽𝗺 Singapore/Hong Kong time.⁣
[𝘋𝘦𝘵𝘢𝘪𝘭𝘴 𝘰𝘯 𝘐𝘎 𝘱𝘳𝘰𝘧𝘪𝘭𝘦.]⁣
⁣
Love you #OnlineFamily.❤️⁣
~#HannahTan⁣
#Introvert⁣
⁣
Shot by the talented @yuricatania⁣ in the
exclusive award-winning kitchen of @excelsiorhotelgallia
-⁣
-⁣
-⁣
Inspired by @erwinmcmanus

// #Chef’s table 𝙫𝙨 Fastfood //⁣
𝐖𝐡𝐢𝐜𝐡 𝐭𝐲𝐩𝐞 𝐨𝐟 𝐜𝐨𝐧𝐭𝐞𝐧𝐭 𝐜𝐫𝐞𝐚𝐭𝐨𝐫 𝐚𝐫𝐞 𝐲𝐨𝐮?⁣
⁣
•Will you travel half the world to eat at⁣
McD’s or a #MichelinStar restaurant?⁣
•Award-winning restaurants may not⁣
have as many guests as fast food outlets⁣
⁣
and in the same way, 𝐧𝐨𝐭 𝐞𝐯𝐞𝐫𝐲𝐨𝐧𝐞 𝐢𝐬⁣
𝐜𝐚𝐥𝐥𝐞𝐝 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐦𝐚𝐬𝐬𝐞𝐬, 𝙗𝙪𝙩 𝙩𝙝𝙖𝙩’𝙨 𝙤𝙠𝙖𝙮.⁣
⁣
Some are meant to impact a targeted group⁣
of people, that no others are able to reach.⁣
⁣
Each character building season we #overcome⁣
give us the credibility to speak into the lives⁣
of others in similar circumstances.⁣
⁣
So 𝐧𝐞𝐯𝐞𝐫 𝐝𝐢𝐬𝐜𝐨𝐮𝐧𝐭 𝐭𝐡𝐞 [𝘥𝘪𝘴𝘨𝘶𝘪𝘴𝘦𝘥]⁣
𝐬𝐩𝐞𝐞𝐝𝐛𝐮𝐦𝐩𝐬/“𝐦𝐢𝐬𝐟𝐨𝐫𝐭𝐮𝐧𝐞𝐬” 𝐨𝐟 𝐥𝐢𝐟𝐞.⁣
⁣
The greater the #challenge,⁣
the bigger the opportunity for accelerated #growth,⁣
⁣
and the wider the array of people⁣
you’ll be able to identify/connect with. ⁣
⁣
𝐃𝐨𝐧’𝐭 𝐚𝐥𝐥𝐨𝐰 𝐬𝐨𝐜𝐢𝐚𝐥 𝐦𝐞𝐝𝐢𝐚 𝐭𝐨 𝐫𝐮𝐬𝐡 𝐲𝐨𝐮, and⁣
𝐧𝐞𝐯𝐞𝐫 𝐜𝐨𝐦𝐩𝐚𝐫𝐞 𝐲𝐨𝐮𝐫 𝐭𝐢𝐦𝐢𝐧𝐠 𝐰𝐢𝐭𝐡 𝐬𝐨𝐦𝐞𝐨𝐧𝐞 𝐞𝐥𝐬𝐞’𝐬.⁣
⁣
Walk in your own path, at your own pace,⁣
and embrace your own #journey.⁣
You’ll get there too, if you keep going.⁣
⁣
Most importantly, find your #tribe & love them hard.⁣
⁣
Looking forward to our 𝐥𝐚𝐬𝐭 𝙝𝙪𝙜 𝙥𝙖𝙧𝙩𝙮 𝐨𝐟 𝐭𝐡𝐞 𝐲𝐞𝐚𝐫.⁣
𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆 (19/12/19)⁣
𝟵𝗽𝗺 Singapore/Hong Kong time.⁣
[𝘋𝘦𝘵𝘢𝘪𝘭𝘴 𝘰𝘯 𝘐𝘎 𝘱𝘳𝘰𝘧𝘪𝘭𝘦.]⁣
⁣
Love you #OnlineFamily.❤️⁣
~#HannahTan⁣
#Introvert⁣
⁣
Shot by the talented @yuricatania⁣ in the
exclusive award-winning kitchen of @excelsiorhotelgallia
-⁣
-⁣
-⁣
Inspired by @erwinmcmanus

【《金融時報》深度長訪】

今年做過數百外媒訪問，若要說最能反映我思緒和想法的訪問，必然是《金融時報》的這一個，沒有之一。

在排山倒海的訪問裡，這位記者能在短短個半小時裡，刻畫得如此傳神，值得睇。

Joshua Wong plonks himself down on a plastic stool across from me. He is there for barely 10 seconds before he leaps up to greet two former high school classmates in the lunchtime tea house melee. He says hi and bye and then bounds back. Once again I am facing the young man in a black Chinese collared shirt and tan shorts who is proving such a headache for the authorities in Beijing.

So far, it’s been a fairly standard week for Wong. On a break from a globe-trotting, pro-democracy lobbying tour, he was grabbed off the streets of Hong Kong and bundled into a minivan. After being arrested, he appeared on the front pages of the world’s newspapers and was labelled a “traitor” by China’s foreign ministry.

He is very apologetic about being late for lunch.

Little about Wong, the face of Hong Kong’s democracy movement, can be described as ordinary: neither his Nobel Peace Prize nomination, nor his three stints in prison. Five years ago, his face was plastered on the cover of Time magazine; in 2017, he was the subject of a hit Netflix documentary, Joshua: Teenager vs Superpower. And he’s only 23.

We’re sitting inside a Cantonese teahouse in the narrow back streets near Hong Kong’s parliament, where he works for a pro-democracy lawmaker. It’s one of the most socially diverse parts of the city and has been at the heart of five months of unrest, which has turned into a battle for Hong Kong’s future. A few weekends earlier I covered clashes nearby as protesters threw Molotov cocktails at police, who fired back tear gas. Drunk expats looked on, as tourists rushed by dragging suitcases.

The lunch crowd pours into the fast-food joint, milling around as staff set up collapsible tables on the pavement. Construction workers sit side-by-side with men sweating in suits, chopsticks in one hand, phones in the other. I scan the menu: instant noodles with fried egg and luncheon meat, deep fried pork chops, beef brisket with radish. Wong barely glances at it before selecting the hometown fried rice and milk tea, a Hong Kong speciality with British colonial roots, made with black tea and evaporated or condensed milk.

“I always order this,” he beams, “I love this place, it’s the only Cantonese teahouse in the area that does cheap, high-quality milk tea.” I take my cue and settle for the veggie and egg fried rice and a lemon iced tea as the man sitting on the next table reaches over to shake Wong’s hand. Another pats him on the shoulder as he brushes by to pay the bill.

Wong has been a recognisable face in this city since he was 14, when he fought against a proposal from the Hong Kong government to introduce a national education curriculum that would teach that Chinese Communist party rule was “superior” to western-style democracy. The government eventually backed down after more than 100,000 people took to the streets. Two years later, Wong rose to global prominence when he became the poster boy for the Umbrella Movement, in which tens of thousands of students occupied central Hong Kong for 79 days to demand genuine universal suffrage.

That movement ended in failure. Many of its leaders were sent to jail, among them Wong. But the seeds of activism were planted in the generation of Hong Kongers who are now back on the streets, fighting for democracy against the world’s most powerful authoritarian state. The latest turmoil was sparked by a controversial extradition bill but has evolved into demands for true suffrage and a showdown with Beijing over the future of Hong Kong. The unrest in the former British colony, which was handed over to China in 1997, represents the biggest uprising on Chinese soil since the 1989 pro-democracy movement in Beijing. Its climax, of course, was the Tiananmen Square massacre, when hundreds, perhaps thousands, of people were killed.

“We learnt a lot of lessons from the Umbrella Movement: how to deal with conflict between the more moderate and progressive camps, how to be more organic, how to be less hesitant,” says Wong. “Five years ago the pro-democracy camp was far more cautious about seeking international support because they were afraid of pissing off Beijing.”

Wong doesn’t appear to be afraid of irking China. Over the past few months, he has lobbied on behalf of the Hong Kong protesters to governments around the world. In the US, he testified before Congress and urged lawmakers to pass an act in support of the Hong Kong protesters — subsequently approved by the House of Representatives with strong bipartisan support. In Germany, he made headlines when he suggested two baby pandas in the Berlin Zoo be named “Democracy” and “Freedom.” He has been previously barred from entering Malaysia and Thailand due to pressure from Beijing, and a Singaporean social worker was recently convicted and fined for organising an event at which Wong spoke via Skype.

The food arrives almost immediately. I struggle to tell our orders apart. Two mouthfuls into my egg and cabbage fried rice, I regret not ordering the instant noodles with luncheon meat.

In August, a Hong Kong newspaper controlled by the Chinese Communist party published a photo of Julie Eadeh, an American diplomat, meeting pro-democracy student leaders including Wong. The headline accused “foreign forces” of igniting a revolution in Hong Kong. “Beijing says I was trained by the CIA and the US marines and I am a CIA agent. [I find it] quite boring because they have made up these kinds of rumours for seven years [now],” he says, ignoring his incessantly pinging phone.

Another thing that bores him? The media. Although Wong’s messaging is always on point, his appraisal of journalists in response to my questions is piercing and cheeky. “In 15-minute interviews I know journalists just need soundbites that I’ve repeated lots of times before. So I’ll say things like ‘I have no hope [as regards] the regime but I have hope towards the people.’ Then the journalists will say ‘oh that’s so impressive!’ And I’ll say ‘yes, I’m a poet.’ ”

And what about this choice of restaurant? “Well, I knew I couldn’t pick a five-star hotel, even though the Financial Times is paying and I know you can afford it,” he says grinning. “It’s better to do this kind of interview in a Hong Kong-style restaurant. This is the place that I conducted my first interview after I left prison.” Wong has spent around 120 days in prison in total, including on charges of unlawful assembly.

“My fellow prisoners would tell me about how they joined the Umbrella Movement and how they agreed with our beliefs. I think prisoners are more aware of the importance of human rights,” he says, adding that even the prison wardens would share with him how they had joined protests.

“Even the triad members in prison support democracy. They complain how the tax on cigarettes is extremely high and the tax on red wine is extremely low; it just shows how the upper-class elite lives here,” he says, as a waiter strains to hear our conversation. Wong was most recently released from jail in June, the day after the largest protests in the history of Hong Kong, when an estimated 2m people — more than a quarter of the territory’s 7.5m population — took to the streets.

Raised in a deeply religious family, he used to travel to mainland China every two years with his family and church literally to spread the gospel. As with many Hong Kong Chinese who trace their roots to the mainland, he doesn’t know where his ancestral village is. His lasting memory of his trips across the border is of dirty toilets, he tells me, mid-bite. He turned to activism when he realised praying didn’t help much.

“The gift from God is to have independence of mind and critical thinking; to have our own will and to make our own personal judgments. I don’t link my religious beliefs with my political judgments. Even Carrie Lam is Catholic,” he trails off, in a reference to Hong Kong’s leader. Lam has the lowest approval rating of any chief executive in the history of the city, thanks to her botched handling of the crisis.

I ask whether Wong’s father, who is also involved in social activism, has been a big influence. Wrong question.

“The western media loves to frame Joshua Wong joining the fight because of reading the books of Nelson Mandela or Martin Luther King or because of how my parents raised me. In reality, I joined street activism not because of anyone book I read. Why do journalists always assume anyone who strives for a better society has a role model?” He glances down at his pinging phone and draws a breath, before continuing. “Can you really describe my dad as an activist? I support LGBTQ rights,” he says, with a fist pump. His father, Roger Wong, is a well-known anti-gay rights campaigner in Hong Kong.

I notice he has put down his spoon, with half a plate of fried rice untouched. I decide it would be a good idea to redirect our conversation by bonding over phone addictions. Wong, renowned for his laser focus and determination, replies to my emails and messages at all hours and has been described by his friends as “a robot.”

He scrolls through his Gmail, his inbox filled with unread emails, showing me how he categorises interview requests with country tags. His life is almost solely dedicated to activism. “My friends and I used to go to watch movies and play laser tag but now of course we don’t have time to play any more: we face real bullets every weekend.”

The protests — which have seen more than 3,300 people arrested — have been largely leaderless. “Do you ever question your relevance to the movement?” I venture, mid-spoonful of congealed fried rice.

“Never,” he replies with his mouth full. “We have a lot of facilitators in this movement and I’m one of them . . . it’s just like Wikipedia. You don’t know who the contributors are behind a Wikipedia page but you know there’s a lot of collaboration and crowdsourcing. Instead of just having a top-down command, we now have a bottom-up command hub which has allowed the movement to last far longer than Umbrella.

“With greater power comes greater responsibility, so the question is how, through my role, can I express the voices of the frontliners, of the street activism? For example, I defended the action of storming into the Legislative Council on July 1. I know I didn’t storm in myself . . . ” His phone pings twice. Finally he succumbs.

After tapping away for about 30 seconds, Wong launches back into our conversation, sounding genuinely sorry that he wasn’t there on the night when protesters destroyed symbols of the Chinese Communist party and briefly occupied the chamber.

“My job is to be the middleman to express, evaluate and reveal what is going on in the Hong Kong protests when the movement is about being faceless,” he says, adding that his Twitter storm of 29 tweets explaining the July 1 occupation reached at least four million people. I admit that I am overcome with exhaustion just scanning his Twitter account, which has more than 400,000 followers. “Well, that thread was actually written by Jeffrey Ngo from Demosisto,” he say, referring to the political activism group that he heads.

A network of Hong Kong activists studying abroad helps fuel his relentless public persona on social media and in the opinion pages of international newspapers. Within a week of his most recent arrest, he had published op-eds in The Economist, The New York Times, Quartz and the Apple Daily.

I wonder out loud if he ever feels overwhelmed at taking on the Chinese Communist party, a task daunting even for some of the world’s most formidable governments and companies. He peers at me over his wire-framed glasses. “It’s our responsibility; if we don’t do it, who will? At least we are not in Xinjiang or Tibet; we are in Hong Kong,” he says, referring to two regions on Chinese soil on the frontline of Beijing’s drive to develop a high-tech surveillance state. In Xinjiang, at least one million people are being held in internment camps. “Even though we’re directly under the rule of Beijing, we have a layer of protection because we’re recognised as a global city so [Beijing] is more hesitant to act.”

I hear the sound of the wok firing up in the kitchen and ask him the question on everyone’s minds in Hong Kong: what happens next? Like many people who are closely following the extraordinary situation in Hong Kong, he is hesitant to make firm predictions.

“Lots of think-tanks around the world say ‘Oh, we’re China experts. We’re born in western countries but we know how to read Chinese so we’re familiar with Chinese politics.’ They predicted the Communist party would collapse after the Tiananmen Square massacre and they’ve kept predicting this over the past three decades but hey, now it’s 2019 and we’re still under the rule of Beijing, ha ha,” he grins.

While we are prophesying, does Wong ever think he might become chief executive one day? “No local journalist in Hong Kong would really ask this question,” he admonishes. As our lunch has progressed, he has become bolder in dissecting my interview technique. The territory’s chief executive is currently selected by a group of 1,200, mostly Beijing loyalists, and he doubts the Chinese Communist party would ever allow him to run. A few weeks after we meet he announces his candidacy in the upcoming district council elections. He was eventually the only candidate disqualified from running — an order that, after our lunch, he tweeted had come from Beijing and was “clearly politically driven”.

We turn to the more ordinary stuff of 23-year-olds’ lives, as Wong slurps the remainder of his milk tea. “Before being jailed, the thing I was most worried about was that I wouldn’t be able to watch Avengers: Endgame,” he says.

“Luckily, it came out around early May so I watched it two weeks before I was locked up in prison.” He has already quoted Spider-Man twice during our lunch. I am unsurprised when Wong picks him as his favourite character.

“I think he’s more . . . ” He pauses, one of the few times in the interview. “Compared to having an unlimited superpower or unlimited power or unlimited talent just like Superman, I think Spider-Man is more human.” With that, our friendly neighbourhood activist dashes off to his next interview.

When I was a little child, my dad always took us to a fast food division of Chinese Restaurant to have the Deep Fried Chicken Leg. It was heavenly good that my saliva still running out when I am talking about this. The marination was far more complicated, time consuming and costly that nowadays no restaurant will do. however, the result was extremely good that it becomes priceless. It is exactly love at the FIRST BITE. That is the motivation I am so determined to rewrite and show it to you. It is so pity such such Cooking wisdom, knowledge and effort from our old respectable predecessors will be disappeared very soon.
I do believe I have the responsibility to inherit such knowledge to our youngsters and all the people over the world who love and enjoy food. Indeed, the recipe is not only about food, it also includes love, childhood and passion. Enjoy!

Ingredients:
3 chicken legs
1.5tbsp soy sauce
1.5tsp salt
2tbsp maggie's seasoning soysauce
2tsp five spice powder
1.5tsp white pepper powder
2 eggs
90g flour
90g cornflour

Some Ketchup for Dipping

材料：
雞腿 3隻
生抽 1.5湯匙
鹽 1.5茶匙
鮮醬油 2湯匙
五香粉 2茶匙
胡椒粉 1.5茶匙
蛋 2隻
麵粉 90克
生粉 90克

茄汁 隨意

Facebook: https://www.facebook.com/yourKitMak​
Instagram: https://www.instagram.com/kitmakattack/​


#港式經典​ #港式​ #茶餐廳​ #煎蛋免治牛肉飯​ #焗豬扒飯​ #俄國牛柳絲飯​ #食譜​ #Kitmak食譜​ #Kitmak製作​ #生炸雞髀​ #炸髀​ #recipes
#cantonese cooking #dimsum #chickenlegs #deepfried #deepfriedchickenlegs #delicious #delicacy #crispiness

Showing you how to make a quick, easy, & delicious Chinese Fried Rice with Beef. This recipe has been tried and tested many times by us. I will enjoy this recipe and try to make more Chinese food at home.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 - 4 pax

Marinate the beef for about 10 - 20 mins
--------
240g of chuck tender steak - sliced thinly
1.5 tablespoons of light soy sauce
2 tablespoons of cornflour
1/3 teaspoon of baking powder
1/2 tablespoon of sesame oil
A few dashes of white pepper
1/4 cup (65ml) of water

Other ingredients
---------
4 beaten eggs
5 pieces of chopped shallots
3 cloves of chopped garlic
Overnight rice - made from 2 cups (318g) of raw rice (once the rice is cooked, let them cook down and then store in your fridge overnight)
1 teaspoon of chicken stock powder
1 tablespoon of oyster sauce
1 tablespoon of light soy sauce
1 tablespoon of dark soy sauce
A few dashes of white pepper
1 stalk of chopped spring onion
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)




===
If you like this recipe, you might like these too:

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https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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Channel Description:
Animated documentary-style videos on extraordinary Asian events.

Credits:
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Nina Bento — Cheerleader

Video Title: Has KFC Conquered Asia?

"We’ve already covered McDonald’s on this channel, and, well, now it’s time for some KFC. Kentucky Fried Chicken is the world’s second largest restaurant chain after McDonald’s, with over 23000 outlets in more than 140 countries and territories around the world. Now recently, the number of KFC outlets has been declining in the US, but the company has actually continued to grow over in Asia. In fact, KFC’s largest market lies on this continent (we’ll get to that soon). KFC was founded on March 20th, 1930 in Kentucky, with its very first franchise opening in Utah in 1952. Just a year later it made its way to Canada; and in 1965 the first overseas franchise outside of North America opened in the UK. Now it’s from this point where KFC enters the Asian market (well before McDonald’s); and, in this video I’ll be taking you through the next 54 years of KFC's Asian ascension. So, which Asian country was the first to open a KFC? What did KFC have to sacrifice in order to compete with local markets? And how much of Asia is there still left to conquer, as of today? Indeed we’ll get to all of that, so grab a Zinger burger, maybe some drumsticks, and we’ll explore every Asian country to have ever had a KFC!...