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是日本版的煎釀三寶嘛？！
日本紅椒釀蝦肉
粟米磚
豆
新嘗試，好食！
#hkig #hkigfood #hkfoodie #hkfood #hkfoodblogger #hkfoodblog #hkfoodpic #deepfried #japanesefood #omakase #omakasehk #sushi #sashimi #oishii #上環美食 #中環美食
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#hp食在中環
金華燒臘大王@中環
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|㷫過辣子雞|$158
好味指數: 🌝🌝🌝🌝🌛(5🌝滿分)
抵食指數: 🌝🌝🌝🌝(5🌝滿分)
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傳統燒臘老店點解會有辣子雞食？😱
因為轉左新老闆呀 有新野食🥸
咁燒臘搭川菜究竟係咩嘅概念呢🤔
就係繼續用心做燒味之餘 同時注入新菜式😎
令食客感覺唔會咁單調 可以一餐飯品嚐到唔同嘅滋味🤓
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呢度嘅辣子雞質素非常之唔錯😇
雞件全部無骨 啖啖肉 𡁻落超嫩滑😍
醃得入味但唔覺得咸😚
麻同辣兩種味覺完全呈現到出黎🤩
最緊要炸嘅時間拿捏準確⏱
撲上少量脆漿 入口咬落索索聲勁脆😈
碟頭份量足夠2至3人share👍🏻
下個post介紹埋佢地嘅水煮魚🐟
#foodies #hkfoodies#hkig #hkfood #hkfoodblogger #hkcouple #吃貨#food #foodblogger#foodshare #sharefood #foodie #foodlover #foodstagram #foodphoto #foodshare#couple#igcouple#eat#hot #chinesecuisine#deepfried#chicken #hkfoodstagram#chilli#spicy#手機食先 #川菜#hongkongfoodie#燒味
麻辣脆炸蘿蔔糕
當晚火鍋佐酒小食之一，香辣有後勁，非一般惹味，唔係少辣級別。用糠炸出嚟勁香口，入面亦都好熱，小心辣親😂😂。一係攤凍先？
#hkig #hkigfood #hkfood #hkfoodie #hkfoodblog #hkfoodpic #raddish #hotpot #chinesefood #spicy #deepfried #蘿蔔糕 #火鍋 #打邊爐 #chinesehotpot #小食 #麻辣
When I was a little Girl. Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg is my top 5 favourite!
My mum loves seeing me eating this dish too coz every time when I had this dish for dinner, I behaved very well without her chasing me to finish. I cleared all the food up with no complaints. At that time,(around 1985s), I met my Dream Prince: Mince Beef Rice with Fried Egg ( I swear it is the supreme one I had ever have).
The difference between the Hong Kong Style one with the traditional Bolognese is that we only use the ketchup instead of canned chopped tomato and fresh tomato. We also don’t use dried/fresh herbs and only use soy sauce and Chinese seasonings.
I decided to take action and mould out the taste I experienced in my childhood memory. Please stay tuned to my channel for my Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg
#kitmakrecipe #kitmak食譜 #kitmak經典食譜 #kitmakfoodstyling #老本行 #kitmakvideo #kitmakproduction #kitmak製作 #kitmak影片 #食物造型 #kitmakattack
#recipes #cooking #HongKongfood #HongKongBolognese #Bolognese #thebest
The popular Hong Hong Style Western cuisine:
Classic Tai Chi Yin Yang Fried Rice:
https://youtu.be/_mNesyaiuQU
Hong Kong Style DeepFried Chicken Leg
https://youtu.be/BrcObfFRWh8
Hong Kong Style Cream of Chicken
https://youtu.be/g5k5iz1fRXo
HongKong Style Russian Beef with Rice
https://youtu.be/0FsuN2X6s_4
Classic Baked Pork Chop Fried Rice with tomato and cheese
https://youtu.be/ytZbia_0zbs
Facebook:
www.facebook.com/yourKitMak
IG: kitmakattack
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When I was a little child, my dad always took us to a fast food division of Chinese Restaurant to have the Deep Fried Chicken Leg. It was heavenly good that my saliva still running out when I am talking about this. The marination was far more complicated, time consuming and costly that nowadays no restaurant will do. however, the result was extremely good that it becomes priceless. It is exactly love at the FIRST BITE. That is the motivation I am so determined to rewrite and show it to you. It is so pity such such Cooking wisdom, knowledge and effort from our old respectable predecessors will be disappeared very soon.
I do believe I have the responsibility to inherit such knowledge to our youngsters and all the people over the world who love and enjoy food. Indeed, the recipe is not only about food, it also includes love, childhood and passion. Enjoy!
Ingredients:
3 chicken legs
1.5tbsp soy sauce
1.5tsp salt
2tbsp maggie's seasoning soysauce
2tsp five spice powder
1.5tsp white pepper powder
2 eggs
90g flour
90g cornflour
Some Ketchup for Dipping
材料：
雞腿 3隻
生抽 1.5湯匙
鹽 1.5茶匙
鮮醬油 2湯匙
五香粉 2茶匙
胡椒粉 1.5茶匙
蛋 2隻
麵粉 90克
生粉 90克
茄汁 隨意
Facebook: https://www.facebook.com/yourKitMak
Instagram: https://www.instagram.com/kitmakattack/
#港式經典 #港式 #茶餐廳 #煎蛋免治牛肉飯 #焗豬扒飯 #俄國牛柳絲飯 #食譜 #Kitmak食譜 #Kitmak製作 #生炸雞髀 #炸髀 #recipes
#cantonese cooking #dimsum #chickenlegs #deepfried #deepfriedchickenlegs #delicious #delicacy #crispiness
Kate! + 芝士炸雞
果然係小朋友至愛！
Deep Fried Cheesy Chicken
Boneless Chicken Thigh 無骨雞上髀 400g
Tempura powder mix 天婦羅炸粉 100g
Room Temperature water 室溫水 160ml
Cheese slices 芝士片 2pcs
Salt 鹽 2g
Ground Black Pepper 黑胡椒碎 2g
#芝士炸雞 #泰山自煮 #tarzancooks
#芝士 #炸雞 #天婦羅炸粉 #小吃 #超容易食譜 #超方便 #簡易食譜
#cheese #chicken #deepfried #dinner #snack #tempurapowdermix #simplerecipe #simple #easyrecipes #homemade #foodie #food #foodlover #foodblogger #foodporn
