Soft serve float ☁️
float serve 在 Taipei Eats Facebook 的最讚貼文
同時也有21部Youtube影片，追蹤數超過3萬的網紅銘排生活Ming's VolleyLife，也在其Youtube影片中提到，//歡迎開啟CC字幕並使用時間標記// // Please use cc sub and the time stamp for better watching experience// 嗨！大家好～ 今天要來跟大家分享發球中「拋球」的技巧 尤其是初學者一開始接觸的飄浮球 一般都會要求要拋出不旋轉的...
「float serve」的推薦目錄：
- 關於float serve 在 Taipei Eats Facebook 的最讚貼文
- 關於float serve 在 肥媽 Maria cordero Facebook 的最佳解答
- 關於float serve 在 วันนี้กินไรดีวะ Facebook 的最讚貼文
- 關於float serve 在 銘排生活Ming's VolleyLife Youtube 的最讚貼文
- 關於float serve 在 Peaceful Cuisine Youtube 的最佳貼文
- 關於float serve 在 Peaceful Cuisine Youtube 的最讚貼文
- 關於float serve 在 FLOAT Serve - How to SERVE a Volleyball Tutorial (part 1/3) 的評價
- 關於float serve 在 TOP 20 Floating Serves Volleyball - YouTube 的評價
- 關於float serve 在 Executing a Float Serve: A Fundamental Volleyball Skill 的評價
- 關於float serve 在 GMS Serving Keys: Two Handed Jump Float - Facebook 的評價
float serve 在 肥媽 Maria cordero Facebook 的最佳解答
今日教大家整
📌炸乳鴿
📌沙翁
📌韓式泡菜
✨✨✨✨✨✨✨✨✨✨✨✨
2020 10月25日Live 中英對照食譜
再一次謝謝義工團，好彩有你地，
完live 之後有義工的幫忙easycook 上下先可以咁快有食譜睇，辛苦大家😘😘😘😘😘
----------------------------------------------------------
📌燒乳鴿
材料: 鴿王，乳鴿，BB 鴿 共三隻
醃料: 五香粉，糖，鹽各一茶匙半，胡椒粉半茶匙
上色料: 老抽，生抽，酒各一湯匙
脆皮水: 麥芽，大紅淅醋各一茶匙 ，白醋一湯匙
做法:
1 鴿洗淨索乾水後用醃料內外塗勻
2 將上色料塗勻鴿身後連同剩餘汁液倒入保鮮袋或真空袋醃25分鐘
3 醃好後塗上脆皮水吊乾或鴿身噴油即可放氣炸鍋內鴿肚向下180度焗12分鐘轉鴿背向下再焗12分鐘
備註: 鴿王需時15分鐘轉身再焗15分鐘
鴿腳不要關節位剪(會縮)
English Version
Fried Pigeon
(YouTube video starts at 3:10. Skip 39:11 for air frying. Skip to 52:12 for turning sides. Skip to 59:25 for finished product.)
Ingredients:
Pigeons - 3 sizes (or use spring chicken)
(young pigeon, regular pigeon, and king pigeon. King pigeon is the best, about 1kg, which has more meat, more tender and sweet.)
(Clean pigeons, trim off feet but not too much to cause shrinkage of skin when cooked, and pat very dry or else the dry marinating ingredients will not stick to the meat and bones for more flavor.)
Marinate ingredients for 3 pigeons:
(divide the measurements according to the size of your pigeon)
Five-Spice powder - 1 ½ tbsp (about 1 tsp for marinating one pigeon 1kg)
White pepper - ½ tsp
Sugar - 1 ½ tbsp or more
Salt - 1 ½ tsp
Cooking wine - 1 tbsp
Dark soya sauce - 1 tbsp
Light soya sauce - 1 tbsp
Crispy skin mixture ingredients:
Maltose - 1 tsp (or honey but it will not be as crispy)
Chinese red vinegar - 1 tsp (or just use white vinegar)
White vinegar - 1 tbsp
Methods:
1. In a bowl, add in five-spice powder, white pepper, sugar, salt, and mix well.
2. In a large tray, dry rub the interior and exterior of the pigeons with the marinate mixture prepared in Step 1.
3. Add cooking wine, dark soya sauce, and light soya sauce to the pigeons. Rub well.
4. Transfer all marinated pigeons to a plastic bag, flatten and seal tight without air inside. Best to use vacuum sealer. Set aside for 25 minutes.
5. In a microwavable bowl, add in maltose, Chinese red vinegar, white vinegar, and microwave until melted and mix well. Set aside to add into the pigeons after about 25 minutes of marinating time.
6. After 25 minutes of marinating time, add the mixture in Step 5 into the plastic bag, reseal it, and rub well.
7. MUST spray the pigeons with a layer of cooking oil and put it into the basket of the air fryer with the breasts facing up first. Cook it at 180C (356F) for 12 – 15 minutes then turn the pigeons over with the back facing up and continue cooking for another 12 – 15 minutes and reduce heat to 160C (320F).
Adjust the time according to the size of your pigeons.
-------------------------------------------------------------
📌韓國泡菜
大白菜 1棵
白蘿蔔 少許(切絲)
紅蘿蔔 少許(切條）
蔥 1 棵
中國韭菜 數條
鹽 1 茶匙 (調味用);
大量 (用來醃大白菜及蘿蔔條)
蘋果 1/4 個 (切大粒）
雪梨 1/4 個 (切大粒）
蒜頭 1個(去衣)
洋蔥 1/4 (橫切幾刀）
白醋 2-3湯匙
魚露 2湯匙
黃糖 2至4茶匙（隨個人口味加減）
生薑蓉 1湯匙
韓國辣椒醬 2湯匙
韓國辣椒粉 4湯匙
芝麻 (炒香）大約1/4s杯
做法：
1) 大白菜切塊用鹽醃至至2至3個小時至軟身，菜梗可對摺並不拆斷便可。然後過清水3次去除鹽份，跟著去除水份(可用手楂出水份或用蔬菜除水篩).放入大盤內備用.
2) 紅蘿蔔切條、白蘿蔔切絲，用鹽醃兩小時至軟身，過清水,揸乾水，加入大白菜內.
3)蔥和韭菜切段，加入已放大白菜及蘿蔔的盤內.
4) 蘋果、雪梨、蒜頭、洋蔥、白醋(2湯匙)、魚露放入攪拌機內磨成汁後，加入韓國辣椒粉、韓國辣椒醬、鹽、糖(先放一茶匙)和姜蓉, 拌勻先試味。此時可依個人口味酌量加入1下匙糖和(或)1湯匙醋再調味。把混好汁料倒入蔬菜內，用手拌均.再試味。此時可再加入餘下的2茶匙糖。最後加入已炒香的芝麻再拌勻，.
5）將拌好的蔬菜放入玻璃盛器內，蓋好後放雪櫃儲存數天後食用更入味
Kimchi
(YouTube video starts at 20:40)
Ingredients:
Napa cabbage - 1 head
White radish - cut into strips
Carrot - cut into strips
Green onion - cut into chunks
Chives - cut into chunks (do not add too many chives)
Salt - enough to marinate
Marinate ingredients:
Apple - ¼
Pear - ¼ (best to use Asian pear)
White onion - ¼
Garlic - 1 bulb (remove skin)
White vinegar - 2 tbsp or more (adjust to your taste)
Fish sauce - 2 tbsp
Korean red hot pepper powder - 4 tbsp or more (adjust to your taste)
Korean red hot pepper paste - 2 tbsp
Sugar - 2 ½ tsp or more (adjust to your taste)
Salt - 1 tsp (adjust to your taste)
Grated ginger - 1 tbsp
White sesame seeds - pan fry with no oil until fragrant
Methods
1. Marinate the white radish and carrot strips with salt for about 30 minutes. Set aside.
2. Cut napa cabbage into chunks. Marinate with salt for 2 hours or until the stem is bendable without breaking into pieces. Optional to put weights on top of cabbage chunks to speed up the process of extracting the liquid.
3. Rinse the napa cabbage chunks 2 to 3 times with clear water and spin dry with a salad spinner. Set aside.
4. Rinse the white radish and carrot strips with clear water after marinating for 30 minutes, and squeeze dry. Set aside.
5. In a blender, add in apple, pear, white onion, garlic, white vinegar, fish sauce, and puree well. Set aside.
6. In a big mixing tub, add in green onion, chive, napa cabbage, white radish, and carrot pieces. Add in the mixture from Step 5. Add in Korean chili powder and chili paste. Add in grated ginger. Mix well with hands, taste test, and add more seasoning as needed.
7. Transfer to a storage container. Mix in the white sesame seeds and is ready to eat as is or the longer you store it the tastier it will become.
__________________________________
甜品_沙翁
📌高筋麵粉 50克
📌低筋麵粉 50克
📌糯米粉 20克
📌牛奶150克
📌水 50克
📌菜油 4湯匙
📌蛋4 隻
📌糖 1 茶匙
📌肉桂粉 *如不喜歡可以不用*
📌鹽 半茶匙
做法：
1. 鍋內注入水，奶和菜油, 開火(不要太大火）煮至滾
2.將3隻粉(高筋麵粉、低筋麵粉和糯米粉)撈在一起拌勻，加入糖和鹽
3.將#2的麵粉用篩慢慢加入煮滾了的#1鍋內，一直攪拌直到煮熟會變成透明. 注意⚠️煮時要不停攪拌
4.再將鍋內全部粉糰倒入廚師機/麵包機, 攪拌到成一個糰狀(如果沒有機可用4隻筷子自己手動攪)
5.將雞蛋族隻加入#4 並一直不停攪伴直至見到很好洞(空氣). 注意⚠️要將麵糊打得夠鬆否則炸出來會不夠鬆
6.加油入鑊中開火煮熱，同時準備一張吸油紙及一隻大🥣加入砂糖和肉桂粉拌勻
7.將兩隻不銹鋼匙(或用雪糕勺 ice cream scoop會更圓更靚)在油中浸一下再用它們舀起一匙#5 的麵糊放入熱油中炸, 然後拿起放在吸油紙
8.再將#7剛炸完的麵球放回鑊中炸至爆開
9.炸完再洒上砂糖和肉桂粉-沙翁完成!
Chinese Sugar Egg Puffs
(YouTube video starts at 43:15.)
Ingredients:
Water - 50ml
Milk - 150ml
Vegetable cooking oil - 4 tbsp
Sugar - 1 tsp
Salt - ½ tsp
Eggs - 4 whole eggs (add in one at a time)
Bread flour - 50g
Cake flour - 50g (also known as low gluten flour)
Glutinous rice flour - 20g
Toppings:
Icing sugar - a bowl
Cinnamon powder, optional - a small dish
Methods:
1. In a cooking pot, add in water, milk, vegetable cooking oil, and turn on LOW heat. Add in sugar and salt. Keep stirring to mix well and cook until it boils.
2. In a mixing bowl, add bread flour, cake flour, and glutinous rice flour. Mix well. Slowly sift flour mixture into the cooking pot and keep stirring and cook until it is transparent on LOW heat.
3. Transfer the dough to an electric stand mixer or handheld mixer and mix until it becomes a smooth dough and cool to the touch. This will avoid cooking the eggs when added later.
Optional to mix manually by hand with four chopsticks or a whisk.
4. Add one egg to the stand mixer and mix until well incorporated. Continue with the remaining three eggs. Adding in ONE at a time and mix until smooth, fluffy, and has lots of air bubbles.
5. Prepare a plate covered with a paper towel for soaking up excess oil. Set aside.
6. In a large bowl, add in icing sugar, cinnamon powder, and mix well. This is to sprinkle on the puffs when fried. Set aside.
7. Heat up a wok, add enough oil for deep frying on LOW heat. Scoop a spoonful of batter, smooth batter with another spoon, and drop it in the hot oil. Optional to use oiled ice cream scoop to create a ball shape.
8. Fry until the puffs turn golden brown on both sides and float to the top. Transfer puffs to paper towel to soak up excess oil. Return the fried puffs back to the wok and fry again the SECOND time until they split open with honeycomb texture inside.
9. Transfer to paper towel to soak up excess oil. Sprinkle icing sugar/cinnamon powder mixture on top. Serve.
float serve 在 วันนี้กินไรดีวะ Facebook 的最讚貼文
มาแล้วๆ Texas Chicken ต้อนรับฮาโลวีน
ออกเมนูเครื่องดื่มใหม่!HalloweenSpookyDrink
ต้อนรับเทศกาลฮาโลวีนโดยเฉพาะ
บอกเลยว่าเก๋มาก...ไอศกรีม soft serve on top
บนเครื่องดื่มรีฟิล ที่เราสามารถเลือกรสชาติน้ำได้ตามใจชอบบอกเลยว่าฟินสุดๆ
แต่พูดถึง Texas Chicken ที่เป็นแบรนด์ไก่ทอด
เก่าแก่ชื่อดังมาถึง 60 ปี มาถึงที่ขนาดนี้เราก็ไม่พลาดที่จะสั่งชุดไก่ทอดสุดคุ้มที่ได้ทั้งไก่ทอด
พร้อมด้วยเครื่องเคียงต่างๆ
ที่สำคัญคือน้ำรีฟีลที่เราสามารถเพิ่มเงินเพียง 9 บาท
ก็สามารถเปลี่ยนเครื่องดื่มรีฟีลธรรมดา
เป็น Halloween Spooky Drink ได้แล้ว
หรือถ้าอยากซื้อน้ำรีฟีลก็สามารถซื้อ
เซ็ตน้ำรีฟิลเพิ่มอีก 2 แก้วในราคา 98 บาท
สุดพิเศษ! เพิ่มแค่ 18 บาท
เปลี่ยนเป็น Halloween Spooky Drink ได้ทั้ง 2 แก้ว สามารถเลือกได้ทั้งแฟนต้าน้ำแดง แฟนต้าน้ำส้ม โค้ก เลือกได้หมดเลย โอ้โหคุ้มสุดๆ พูดเลยว่า Float หวานเย็น ชื่นใจ ต้องทานคู่กับชุดไก่ทอดกรอบ ชิ้นใหญ่ ชุ่มฉ่ำจุใจในแบบ Texas Chicken ถึงจะฟินลืมหลอนไปเลย
ทุกคนสามารถสนุกกับเมนูสดชื่นรับ Halloween กับ Halloween Spooky Drink ความนุ่มที่ลงตัวของไอศกรีม Soft serve เนื้อเนียนจาก Texas Chicken และเครื่องดื่มเย็นๆ สดชื้น สดชื่นจาก Coke สดชื่นจนลืมหลอนได้ที่ Texas Chicken ทุกสาขา ตั้งแต่วันนี้ - 31 ต.ค. นี้เท่านั้น
ชื่อร้าน : Texas Chicken
พิกัด : ทุกสาขา
ระยะเวลาโปรโมชั่น : วันนี้ - 31 ต.ค. 2563
#HalloweenSpookyDrink #TexasChickenTH
float serve 在 銘排生活Ming's VolleyLife Youtube 的最讚貼文
//歡迎開啟CC字幕並使用時間標記//
// Please use cc sub and the time stamp for better watching experience//
嗨！大家好～
今天要來跟大家分享發球中「拋球」的技巧
尤其是初學者一開始接觸的飄浮球
一般都會要求要拋出不旋轉的球
看過今天的影片
一定可以抓到拋不旋轉的球的要點！
00:00 片頭
🌟【OH9黑狗運動裝備】優惠折扣碼：Ming1005（注意M是大寫喔！）
單筆滿2件，享85折
單筆滿5件，享83折
單筆滿10件，享79折
🔗商城連結
OH9黑狗運動襪官網👉 https://www.oh9.com.tw
🌟【BodyGoals】優惠折扣碼：MING07（注意英文是大寫＋兩碼數字）
🔗商城連結👉 https://www.bodygoals.com.tw
🌟【VOL SPORTS】優惠折扣碼：mingsvolleylife
🔗商城連結👉 https://volsports.co
🌟【幸福千千歲】優惠折扣碼：HAPPY2108012
臺灣青銀共農、環境友善共生的黑豆製品
全館滿599折50
🔗商城連結👉 https://www.happyfood1000.com.tw
🏐️MVC銘排俱樂部資訊🧑🏻🏫：
MVC銘排俱樂部IG👉🏻https://reurl.cc/GrQ2rA
MVC銘排俱樂部FB粉專👉🏻 https://reurl.cc/kVLN9L
IG帳號有許多資訊喔！追蹤起來！
🏐工作、合作邀約請與我聯絡📨：mingvolley@gmail.com
#ming排球小教室 #發球技術 #volleyballtutorial
🏐️BGM🎵：
背景音樂來自 Epidemic Sound
推薦連結： https://www.epidemicsound.com/referra...
🏐備註
特別感謝：MVC銘排俱樂部提供場地拍攝、亞瑟士ASICS提供Gel-Tactic鞋款
拍攝相機：iPhone 11 Pro、Canon EOS M50
畫面編輯：Procreate
影片編輯：Final Cut Pro X
float serve 在 Peaceful Cuisine Youtube 的最佳貼文
Same video without music : https://youtu.be/uRN-Q__fytg
-----------------------------------------------------------------------
Music : (Epidemic Sound)
get 30 day free trial using the link below :)
http://share.epidemicsound.com/FQbHC
#1 // When I Realized - John Barzetti
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Ingredients: serves 2
100g Okinawa black sugar
100g water
40g kudzu powder
120g water
Instructions:
1. in a sauce pan, put black sugar and water then simmer for 10 - 15 minutes on low heat. set aside.
2. add water to kudzu powder little by little and let them dissolve.
3. pour the mixture into a pan, float it on the surface of boiling water.
4. sink the pan into boiling water after the mixture become kind of solid.
5. in a minute or so, the mixture should turn transparent. then transfer it into cold water.
6. slice the kudzu sheet and serve with the black sugar sauce.
7. Enjoy!
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「材料」 2人分
黒糖 100g
水 100g
葛粉 40g
水 120g
「作り方」
１、小鍋に黒糖と水を入れ、10~15分ほど弱火で煮詰める。
２、葛粉に水を少しづつ加えて溶かす。型に流し入れる。
３、鍋に移し、水を加え沸騰させた鍋に型ごと浮かせる。
４、葛の液体が固まり、動かなくなってきたら熱湯に沈める。
５、すぐに半透明になり火が通るので、水をはったボウルなどに移す。
６、葛を切り、黒蜜と一緒に盛り付ける。
７、エンジョイ♡
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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
float serve 在 Peaceful Cuisine Youtube 的最讚貼文
Original video with music : https://youtu.be/X2wRPLFHdEA
-----------------------------------------------------------------------
Ingredients: serves 2
100g Okinawa black sugar
100g water
40g kudzu powder
120g water
Instructions:
1. in a sauce pan, put black sugar and water then simmer for 10 - 15 minutes on low heat. set aside.
2. add water to kudzu powder little by little and let them dissolve.
3. pour the mixture into a pan, float it on the surface of boiling water.
4. sink the pan into boiling water after the mixture become kind of solid.
5. in a minute or so, the mixture should turn transparent. then transfer it into cold water.
6. slice the kudzu sheet and serve with the black sugar sauce.
7. Enjoy!
-----------------------------------------------------------------------
「材料」 2人分
黒糖 100g
水 100g
葛粉 40g
水 120g
「作り方」
１、小鍋に黒糖と水を入れ、10~15分ほど弱火で煮詰める。
２、葛粉に水を少しづつ加えて溶かす。型に流し入れる。
３、鍋に移し、水を加え沸騰させた鍋に型ごと浮かせる。
４、葛の液体が固まり、動かなくなってきたら熱湯に沈める。
５、すぐに半透明になり火が通るので、水をはったボウルなどに移す。
６、葛を切り、黒蜜と一緒に盛り付ける。
７、エンジョイ♡
------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
float serve 在 TOP 20 Floating Serves Volleyball - YouTube 的推薦與評價
TOP 20 Floating Serves Volleyball | Float Serve ; ✓ Subscribe ©Titans Volleyball LIFE ➤ https://goo-gl.me/bxJU1 ; ============================== ... ... <看更多>
float serve 在 Executing a Float Serve: A Fundamental Volleyball Skill 的推薦與評價
Sep 27, 2019 - The float serve is a fundamental skill to have in volleyball. Here are the keys on how to serve a ball that floats through the air. ... <看更多>
float serve 在 FLOAT Serve - How to SERVE a Volleyball Tutorial (part 1/3) 的推薦與評價
Learn how to perform the most fundamental serve in volleyball : the float serve. You will learn the starting posture, how to toss, and how ... ... <看更多>