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關於focaccia 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
關於focaccia 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
關於focaccia 在 Facebook 的最佳解答

關於focaccia 在 cook kafemaru Youtube 的精選貼文
關於focaccia 在 Tasty Japan Youtube 的最佳解答
關於focaccia 在果籽 Youtube 的精選貼文

關於focaccia 在秀綠Show Green Pizza Focaccia - Home - Facebook 的評價

focaccia 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文

By Follow Me To Eat La - Malaysian Food Blog

2021-09-27 18:36:17 有 8 人按讚

𝑭𝑨𝑪𝑻: 𝑳𝒊𝒇𝒆 𝑰𝒔 𝑩𝒆𝒕𝒕𝒆𝒓 𝑾𝒊𝒕𝒉 𝑭𝒓𝒆𝒔𝒉𝒍𝒚 𝑩𝒂𝒌𝒆𝒅 𝑩𝒓𝒆𝒂𝒅 🍞🍞
.
Everyone loves freshly baked bread, am I right? Good days starts with bread for me every day. I adore my bread and coffee! I break my fast with my first cup of coffee & toast first thing in the morning because it's like the fuel of life for me. 😍😍
.
First time trying out this freshly baked bread delivery from 𝐒𝐀𝐕𝐎𝐔𝐑𝐘. You'll love their 𝐒𝐞𝐞𝐝𝐞𝐝 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 & 𝐎𝐥𝐢𝐯𝐞 𝐅𝐨𝐜𝐚𝐜𝐜𝐢𝐚. The Seeded Sourdough is tangy in flavour, chewy texture & crisp with a crackly crust you've ever tasted. 🍞🥖
.
As for the Olive Focaccia, the best part of focaccia is the texture, am I right? It's magically chewy yet soft rich with just a hint of crunchy & crusty at the edges. It's perfection in every bite. You'll surely fall in love with this puffy Italian flatbread with a distinctive dimpled top! 😋😋
.
Both are great with soups, stews, balsamic, or serve with herb butter, cheese or even peanut spread! 👌🏻👌🏻
.
Savoury's bread is 𝐅𝐫𝐞𝐬𝐡𝐥𝐲 𝐁𝐚𝐤𝐞𝐝 𝐔𝐩𝐨𝐧 𝐎𝐫𝐝𝐞𝐫𝐬 & 𝐓𝐨𝐭𝐚𝐥𝐥𝐲 𝐅𝐫𝐞𝐞 𝐅𝐫𝐨𝐦 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐯𝐞𝐬 too. 🧑‍🍳🧑‍🍳
.
𝐅𝐨𝐨𝐝 𝐈𝐧 𝐅𝐫𝐚𝐦𝐞
🍞 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐒𝐞𝐞𝐝𝐞𝐝 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐑𝐌𝟏𝟓/𝐋𝐨𝐚𝐟 (𝐍𝐨𝐫𝐦𝐚𝐥 𝐏𝐫𝐢𝐜𝐞: 𝐑𝐌𝟏𝟕)
🍞 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐎𝐥𝐢𝐯𝐞 𝐅𝐨𝐜𝐚𝐜𝐜𝐢𝐚 𝐑𝐌𝟐𝟔.𝟎𝟎/𝐏𝐜𝐬
🥜 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐂𝐡𝐮𝐧𝐤𝐲 𝐏𝐞𝐚𝐧𝐮𝐭 𝐒𝐩𝐫𝐞𝐚𝐝 (𝐋𝐞𝐬𝐬 𝐒𝐰𝐞𝐞𝐭) 𝐑𝐌𝟏𝟑.𝟗𝟎/𝐁𝐭𝐥
.
Remember To Pre-order One Day In Advance 🛒🛒
WHATSAPP To Order At: https://wa.link/s3hdqq
.
.
Savoury
#FollowMeToEatLa
#Savoury #bread #sourdough #focaccia #homemade #homemadesourdough #supportlocalbusiness

Tags: focaccia FollowMeToEatLa Savoury bread sourdough homemade homemadesourdough supportlocalbusiness

Follow Me To Eat La - Malaysian Food Blog

About author

Full Time Mother, Retired Auntie & Part Time Blogger. Started blog writing about food & travels 4 years ago at the age of 50. Know nuts about Blog, Facebook, Instagram & social media. Inspired by my eldest daughter who's a lifestyle blogger to start my own blog who taught me everything from scratch. Not easy but fun to pick up a new skill & starts learning when getting old. My daughter, Carmen Hong, an avid photographer, also taught me how to take awesome food photos for my food posts. Passion drives & I truly enjoyed doing reviews, food-tasting, meeting up with people at any events & last but not least, I have made lots of new friends from the blogger's community who calls me affectionately by the name of "Auntie Lilly". During this time, my food blog has received the following recognitions: Year 2015 ~ Listed as the Top 10 Malaysian Food Bloggers To Guide Our Food Adventures With Reliable Reviews in Vulcan Post Malaysia Year 2017 ~ FOLLOWMETOEATLA Food Blog Awarded "The TOP 50 MALAYSIA FOOD BLOG AWARD" By Feedspot.Com We're from a family of bloggers where my hubby, Uncle Hong blogs at BestRestaurantToEat.Blogspot.Com together with my two daughters, Carmen Hong, Carmenhong.com & Clarrisha Hong, Clarrishahong.Blogspot.Com who are both lifestyle & beauty bloggers.

A Malaysian Food & Lifestyle Blog Since 2013

focaccia 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文

By Follow Me To Eat La - Malaysian Food Blog

2021-09-27 18:18:41 有 9 人按讚

𝑭𝑨𝑪𝑻: 𝑳𝒊𝒇𝒆 𝑰𝒔 𝑩𝒆𝒕𝒕𝒆𝒓 𝑾𝒊𝒕𝒉 𝑭𝒓𝒆𝒔𝒉𝒍𝒚 𝑩𝒂𝒌𝒆𝒅 𝑩𝒓𝒆𝒂𝒅 🍞🍞
.
Everyone loves freshly baked bread, am I right? Good days starts with bread for me every day. I adore my bread and coffee! I break my fast with my first cup of coffee & toast first thing in the morning because it's like the fuel of life for me. 😍😍
.
First time trying out this freshly baked bread delivery from Savoury! You'll love their 𝐒𝐞𝐞𝐝𝐞𝐝 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 & 𝐎𝐥𝐢𝐯𝐞 𝐅𝐨𝐜𝐚𝐜𝐜𝐢𝐚. The Seeded Sourdough is tangy in flavour, chewy texture & crisp with a crackly crust you've ever tasted. 🍞🥖
.
As for the Olive Focaccia, the best part of focaccia is the texture, am I right? It's magically chewy yet soft rich with just a hint of crunchy & crusty at the edges. It's perfection in every bite. You'll surely fall in love with this puffy Italian flatbread with a distinctive dimpled top! 😋😋
.
Both are great with soups, stews, balsamic, or serve with herb butter, cheese or even peanut spread! 👌🏻👌🏻
.
Savoury's bread is 𝐅𝐫𝐞𝐬𝐡𝐥𝐲 𝐁𝐚𝐤𝐞𝐝 𝐔𝐩𝐨𝐧 𝐎𝐫𝐝𝐞𝐫𝐬 & 𝐓𝐨𝐭𝐚𝐥𝐥𝐲 𝐅𝐫𝐞𝐞 𝐅𝐫𝐨𝐦 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐯𝐞𝐬 too. 🧑‍🍳🧑‍🍳
.
𝐅𝐨𝐨𝐝 𝐈𝐧 𝐅𝐫𝐚𝐦𝐞
🍞 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐒𝐞𝐞𝐝𝐞𝐝 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐑𝐌𝟏𝟓/𝐋𝐨𝐚𝐟 (𝐍𝐨𝐫𝐦𝐚𝐥 𝐏𝐫𝐢𝐜𝐞: 𝐑𝐌𝟏𝟕)
🍞 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐎𝐥𝐢𝐯𝐞 𝐅𝐨𝐜𝐚𝐜𝐜𝐢𝐚 𝐑𝐌𝟐𝟔.𝟎𝟎/𝐏𝐜𝐬
🥜 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐂𝐡𝐮𝐧𝐤𝐲 𝐏𝐞𝐚𝐧𝐮𝐭 𝐒𝐩𝐫𝐞𝐚𝐝 (𝐋𝐞𝐬𝐬 𝐒𝐰𝐞𝐞𝐭) 𝐑𝐌𝟏𝟑.𝟗𝟎/𝐁𝐭𝐥
.
Remember To Pre-order One Day In Advance 🛒🛒
WHATSAPP To Order At: https://wa.link/s3hdqq
.
.
#FollowMeToEatLa
#Savoury #bread #sourdough #focaccia #homemade #homemadesourdough #supportlocalbusiness

Tags: focaccia FollowMeToEatLa Savoury bread sourdough homemade homemadesourdough supportlocalbusiness

Follow Me To Eat La - Malaysian Food Blog

About author

A Malaysian Food & Lifestyle Blog Since 2013

focaccia 在 Facebook 的最佳解答

2021-09-21 22:06:33 有 1 人按讚

BEZ. FOCCACIA. IN. SINGAPORE @mimieubakery!!! This is the Slutty Spam Sourdough Focaccia with Cheddar which will 110% blow you away. I promise you’ll be like “omg this is so good” just after one bite. The texture is really flawless - perfect density and springiness, and just moist enough. And it has just the right amount of tangy kick, and cheese. So so so good!!! I hope I can order a special one with more spam next time hehehe. Anyway, it’s a super huge and heavy bread so make sure you have people to share with (I cut it into 6 substantial pieces). It’s really good with scrambled eggs, and the House Special Honey Cayenne Butter that so many people raved about. Really lucky to have snagged this limited edition bread and the awesome butter! 🥺 oh by the way the waitlist is at least 3 months long so ... order only if you can wait (but it’s defo worth the wait!)

Tags: focaccia

About author

focaccia 在 cook kafemaru Youtube 的精選貼文

By cook kafemaru

2021-07-29 18:07:05 有 22,888 人看過有 731 人喜歡

フォカッチャの生地も美味しいですが、オーブンで焼かれた野菜はぐんと甘味を増すので、もっちりな生地と一緒に食べるとホント最高です。
野菜は大き目カットにして乗せるのがおススメ＾＾
パンと野菜と、色んな味を味わえます～。
夏の日のランチにぜひ作ってみてください!

レシピは下にあります↓

フォロー&いいね! もお願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja

==================================================

最新刊も発売中～本屋さんで見てもらえると嬉しいです!
みんなぜひぜひ買ってねーーーー!!!

大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
おかげ様で2刷になりました。

Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ」
もおかげ様で10刷になりました。
どうもありがとうございます。
ほんとうにありがとうございます!

Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます。
=============================================

【Ingredients】Makes about 6
250g Bread Flour
4g Salt
3g Dry yeast
160g water
20g Olive Oil

Topping :
Olive Oil
Rock salt
Pizza cheese
Kabocha Squash (Japanese Pumpkin)
Corn
Red bell pepper
Green pepper
Renkon (lotus root)
Japanese Mayonnaise

【Directions】
①Place Bread Flour and Salt in a bowl, and mix to combine.
②Make a well in the center and add the dry yeast.
③Pour the water and Olive Oil.
④Mix until a dough comes together.
⑤Knead for 10 minutes, adding extra flour if required, until smooth and elastic
⑥Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
⑦Press the dough with your hands to release gas in the dough and deflate.
⑧Divide the dough into 6 pieces and round them.
⑨Rest the dough for 10 minutes at room temperature.
⑩Use either your hands or a rolling pin to work the dough into 3.9"circle.
⑪Cover them with plastic wrap or a wet cloth not to dry.
Let doughrise in warm place until 1.5 times in size (secondary fermentation)

Preheat the oven to 392 °F/200℃.

⑫Use your finger(or Stick) to push in some somewhat deep holes in the surface of the dough.
⑬Brush the entire surface of the dough with Olive Oil.
⑭Please top with whatever you like. I used Rosemary and rock salt this time.
⑮Bake in the oven for 16 minutes and they're done.
Enjoy!

***れしぴ置き場***

【材料】6枚分(10cm)
強力粉 250g
塩 4g
ドライイースト 3g
水　160g
*国産強力粉を使う場合は小さじ1～2を残しておき、生地の状態を
見ながら調整してください。
オリーブオイル 20g

トッピング:
オリーブオイル
岩塩
ピザ用チーズ
かぼちゃ
とうもろこし
赤パプリカ
ピーマン
レンコン
マヨネーズ

【作り方】
①ボウルに強力粉、塩を入れぐるぐる混ぜる。
②真ん中を少しくぼませて、イーストを加える。
③イースト目がけて水とオリーブオイルを加える。
④ある程度生地がまとまるまで混ぜる。
⑤台に取り出して、滑らかになるまで10分間こねる。
最初はべた付く感じでもこねていると徐々にまとまってきます。
⑥丸くして、2倍になるまで暖かい場所に置く。（一次発酵）
***オーブンの発酵機能を使う場合は35℃30分位。
ここで野菜などを用意しておく。
⑦生地を手で軽く押して、生地のガス抜きをする。
⑧生地を6つに分けて丸める。
⑨乾燥しないように濡れ布巾を被せ、10分間休ませる。
⑩麺棒または手のひらで生地を10cmにまるく成形する。
⑪ラップや濡れ布巾を被せ、1.5倍になるまで暖かい場所に置く。（二次発酵）
***オーブンの発酵機能を使う場合は35℃20分位。

オーブンを 200℃に予熱スタート。

⑫指（またはスティック）で、生地の表面にやや深い穴をつける。
⑬刷毛でオリーブオイルを全体にぬる。
⑭好きなものをトッピングする。
***今回はかぼちゃ、コーン、パプリカ、レンコン、ピーマン
ピザチーズ、マヨネーズ
***乗せる時は少し押し込むようにすると焼いたときに上から滑り落ちません。
⑮オーブンで16分ほど焼いて完成!

cook kafemaru

About author

2014年の1月末に初めて動画を投稿しました。キャラ弁を作ってupしたことがきっかけとなり、投稿するようになりました。最初の頃の動画は、早送りばっかりでひどいです以前の動画を見て下さった方、ごめんなさい。でもこのステップがあったからこれまで続けてくることが出来ました。素人のおばさんですが、こよなくkawaiiお菓子や料理を愛します♡ すべて我流ですが、お菓子作りやお料理の楽しさを伝えられればいいなぁと思いながら、好きなものを日々作っています。

focaccia 在 Tasty Japan Youtube 的最佳解答

By Tasty Japan

2021-03-30 16:00:02 有 7,236 人看過有 240 人喜歡

パンのレシピをご紹介します！
土台となる生地のレシピは一緒で、シンプルなディナーロール、甘いキャラメルナッツ、ハーブが香ばしいフォカッチャの3種類♪
気分に合わせて味変できます♡
お家でパンを作るならこれ！ぜひ、作ってみてくださいね。

手作りパン３種

■ディナーロール
8個分
材料：
お湯　240ml
オリーブオイル　大さじ2
はちみつ　大さじ2
塩　小さじ2
薄力粉　415g
ドライイースト　小さじ1 1/2
溶き卵　1個分

作り方：
1. 大きなボウルにお湯、オリーブオイル、はちみつ、塩、薄力粉、ドライイーストを入れて混ぜる。指で押さえると跳ね返るまで、10-15分手でこねる。
2. 油をを塗ったボウルに(1)を入れ、タオルかラップを被せる。生地が2倍の大きさになるまで、暖かい場所に1時間程おく。
3. オーブンを190˚Cに予熱する。
4. 生地を8等分に切って分けて丸める。
5. 油を塗ったスキレットに(4)を並べ入れ、タオルかラップを被せて更に30分寝かせる。
6. 生地の表面に溶き卵を塗り、オーブンで15-20分焼く。きつね色に焼きあがったら、出来上がり！

■キャラメルナッツパン
8人分
材料：
お湯　240ml
オリーブオイル　大さじ2
はちみつ　大さじ2
塩　小さじ2
薄力粉　415g
ドライイースト　小さじ1 1/2
無塩バター（常温） 115g
ブラウンシュガー　110g
シナモン　小さじ1
はちみつ　大さじ3
塩　1つまみ
ピーカンナッツ　60g

作り方：
1. 大きなボウルにお湯、オリーブオイル、はちみつ、塩、薄力粉、ドライイーストを入れて混ぜる。指で押さえると跳ね返るまで、10-15分手でこねる。
2. 油をを塗ったボウルに(1)を入れ、タオルかラップを被せる。生地が2倍の大きさになるまで、暖かい場所に1時間程おく。
3. オーブンを190˚Cに予熱する。
4. 生地を8等分に切って分けて丸め、タオルかラップを被せて寝かせる。
5. 小さめのボウルにバター、ブラウンシュガー、シナモン、はちみつ、塩を入れて良く混ぜる。
6. スキレットの底と側面に(5)を塗り、ピーカンナッツを均等に並べる。(4)をスキレットに並べ入れる。
7. オーブンで20-30分焼く。オーブンから取り出して10-15分冷まし、皿にひっくり返したら、完成！

■フォカッチャ
6人分
材料：
お湯　240ml
オリーブオイル　大さじ2
はちみつ　大さじ2
塩　小さじ2
薄力粉　415g
ドライイースト　小さじ1 1/2
エキストラバージンオイル　大さじ2
ローズマリー（茎を取り除く、葉のみ）　2本分
塩　少々
コショウ　少々

作り方：
1. 大きなボウルにお湯、オリーブオイル、はちみつ、塩、薄力粉、ドライイーストを入れて混ぜる。指で押さえると跳ね返るまで、10-15分手でこねる。
2. 油をを塗ったボウルに(1)を入れ、タオルかラップを被せる。生地が2倍の大きさになるまで、暖かい場所に1時間程おく。
3. オーブンを190˚Cに予熱する。
4. 生地をボウルから出し、直径23cmの円形に伸ばす。直径25cmのスキレットに入れ、タオルかラップを被せて30分寝かせる。
5.指先で生地にくぼみを作り、エキストラバージンオイルを回しかける。ローズマリー、塩、コショウをふりかける。
6. オーブンで20-30分焼く。きつね色に焼きあがったら、出来上がり！切り分けて召し上がってください♪

3 Amazing Homemade Bread Recipes

■Simple Dinner Rolls
for 8 rolls
Ingredients:
1 cup warm water(240 mL)
2 tablespoons olive oil
2 tablespoons honey
2 teaspoons salt
3 ⅓ cups flour(415 g)
1 ½ teaspoons yeast
1 egg, for egg wash

Preparation:
1. Combine water, olive oil, honey, salt, flour, yeast, and water in a large bowl.
2. Mix well and knead for 10-15 minutes until the dough is elastic.
3. Transfer the dough into a well-oiled bowl.
4. Cover with a towel or plastic wrap and let rise once for 1 hour in a warm place, until the dough has doubled.
5. Preheat oven to 375˚F (190˚C).
6. Cut the dough into 8 portions and shape into balls.
7. Place balls onto greased cast-iron pan and cover for 30 additional minutes with a towel or plastic wrap.
8. Uncover and brush each with egg wash.
9. Bake or 15-20 minutes, or until the tops are golden brown.
10. Enjoy!

■Sticky Buns
for 8 servings
Ingredients:
BUNS
1 cup warm water(240 mL)
2 tablespoons olive oil
2 tablespoons honey
2 teaspoons salt
3 ⅓ cups flour(415 g)
1 ½ teaspoons yeast
TOPPING
1 stick butter, softened
½ cup brown sugar(110 g)
1 teaspoon cinnamon
3 tablespoons honey
1 pinch salt
¼ cup chopped pecan(60 g)

Preparation:
1. Combine the water, olive oil, honey, salt, flour, water and yeast in a large bowl.
2. Mix well and knead for 10 -15 minutes, until the dough is elastic.
3. Transfer the dough into a well-oiled bowl.
4. Cover with a towel or plastic wrap and let rise for 1 hour in a warm place, until the dough has doubled in size.
5. Preheat the oven to 375˚F (190˚C).
6. Cut the dough into 8 portions and shape into balls. Cover with a towel or plastic wrap. Set aside.
7. Combine the butter, brown sugar, cinnamon, honey and salt in a small bowl and mix well.
8. Spread the brown sugar mixture onto the bottom and sides of a cast iron pan. Line pecans on top of the mixture, and place the dough balls on top.
9. Bake for 20-30 minutes
10. Remove the sticky buns from the oven and allow to cool for 10-15 minutes before inverting onto a plate.
11. Enjoy!

■Focaccia
for 6 servings
Ingredients:
DOUGH
1 cup warm water(235 mL)
2 tablespoons extra virgin oil
2 tablespoons honey
2 teaspoons salt
3 ⅓ cups flour(415 g)
1 ½ teaspoons yeast
TOPPINGS
2 tablespoons extra virgin olive oil
2 sprigs fresh rosemary, leaves removed
salt, to taste
pepper, to taste

Preparation:
1. Combine water, olive oil, honey, salt, flour, and yeast in a large bowl.
2. Mix well and knead for 10-15 minutes until the dough is elastic.
3. Transfer the dough into a well-oiled bowl.
4. Cover with a towel or plastic wrap and let rise once for 1 hour in a warm place, until the dough has doubled.
5. Preheat oven to 375˚F (190˚C).
6. Remove the dough from the bowl and stretch the dough into 9-inch (23 cm) circle.
7. Place the dough into well greased 10-inch (25 cm) cast iron pan. Cover with towel or plastic wrap and rest for 30 minutes.
8. Poke the top with your fingertips.
9. Drizzle with olive oil and sprinkle with rosemary, salt, and pepper.
10. Bake in the oven for 20-30 minutes.
11. Slice and serve.
12. Enjoy!

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Tasty Japan

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focaccia 在果籽 Youtube 的精選貼文

By 果籽

2021-03-25 20:00:16 有 101,676 人看過有 1,429 人喜歡

｜薩莉亞｜港日台放蛇試食香港店曱甴pizza壞名聲台灣人視為高檔餐廳更有台豬辣肉腸日本店肉醬多利亞三地最平
平民價意式餐廳薩莉亞（Saizeriya）相信有不少人也吃過，在香港可以說得上是總有一間在左右，它更加被譽為「窮人恩物」，三十多元就吃到一個意粉或是薄餅，一直以來因為價錢便宜吸引不少食客。薩莉亞在1968年成立，開業至今有超過50年，在90年代更在東京證券交易所上市，至今在亞洲地區擁有約1,500間分店。不過薩莉亞雖然又便宜又抵吃，但是經常出現衞生問題，令到不少食客也有點怕以及少了去光顧，不知道在台灣及日本情況又是如何呢？這次「過江龍監察器」就分別找了監察員去香港、台灣及日本的薩莉亞分店，為大家了解一下各地不同。

台灣薩莉亞的菜式主要也是跟香港差不多，但是台灣的菜單上多了一些菜式，如佛卡夏（focaccia），這是意大利的美食，在台灣共有三款佛卡夏提供，分別有橄欖佛卡夏、香蒜佛卡夏及芝士佛卡夏。另外，台灣店內會提供很有台灣特色的意粉，香辣水蓮櫻花蝦意粉。水蓮是台灣比較盛產的蔬菜來的，它是在水田裏面耕種，採摘的時候要在水中收割，在高雄美濃盛產，是一種很有台灣特色的蔬菜。而因為台灣的法例規定所有肉類食品都要標明產地，所以在餐牌上的肉類有清晰產地標籤，例如維也納辣腸，會寫明是採用台灣豬肉，避免大家擔心誤食由美國進口的含有萊克多巴胺的豬肉（又被稱為「萊豬」）。而有些食物去了台灣則叫法不同，如薩莉亞很出名的「多利亞」，即是用白汁芝士焗飯，而在台灣這個「多利亞」的中文名跟香港有點不同，香港叫「肉醬多利亞」，台灣則是叫「意式肉醬起司焗飯」。

https://hk.appledaily.com/lifestyle/20210324/2RFMP5XW6BBJNK3WIHBXEYXIOE/

影片:
【我是南丫島人】23歲仔獲cafe免費借位擺一人咖啡檔 $6,000租住350呎村屋：愛這裏互助關係 (果籽 Apple Daily) (https://youtu.be/XSugNPyaXFQ)
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【太子餃子店】新移民唔怕蝕底自薦包餃子粗重功夫一腳踢老闆刮目相看邀開店：呢個女人唔係女人(飲食男女 Apple Daily) https://youtu.be/7CUTg7LXQ4M)
【娛樂人物】情願市民留家唔好出街聚餐鄧一君兩麵舖執笠蝕200萬 (蘋果日報 Apple Daily) (https://youtu.be/e3agbTOdfoY)

果籽：http://as.appledaily.com
籽想旅行：http://travelseed.hk
健康蘋台： http://applehealth.com.hk
動物蘋台： http://applepetform.com

#薩莉亞 #日本 #台灣 #東京 #肉醬多利亞
#果籽 #StayHome #WithMe #跟我一樣 #宅在家

薩莉亞日本台灣東京肉醬多利亞果籽 StayHome WithMe 跟我一樣宅在家

果籽

About author

《果籽》點籽．好生活《果籽》關心你生活，讓你每天過好日子。「健康蘋台」讓瘟疫與你保持距離，「籽想旅行」讓眼睛不用自我隔離，「動物蘋台」讓你做個盡責奴才，還有「Gadget Guy」讓你足不出戶也能緊貼科技世界。無間斷為你送上實用資訊，於令人侷促不安的氣氛下，為你尋找喘息空間，抗疫路上和你一同呼吸自由空氣。

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義大利一直是我十五年的空服生涯中最喜歡的地方，透過這間店的氛圍，食材的堅持，分享義大利美味餐點，生活美學及健康飲食，讓更多人感受生活的樂趣與美好商校街32號, ... ... <看更多>

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#9. focaccia中文(繁體)翻譯：劍橋詞典

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佛卡夏(Focaccia Bread)是義大利傳統的家常麵包樸實的外型在表面刷上橄欖油, 撒點鹽和黑胡椒來調味或再加上不同的香料, 大蒜, 黑橄欖, 火腿, ...

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#71. No Knead Focaccia - Cooking With Ayeh

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#72. Gold Medal™ Classic Focaccia Recipe - BettyCrocker.com

Make focaccia at home easily using a classic tested and trusted recipe. By Betty Crocker Kitchens. Updated Mar 7, 2016. Ingredients ...

#73. Focaccia Bread with Roasted Tomato & Parmesan - Trader Joe's

Let's take a moment to focus on Focaccia - which, as it turns out, is a pretty etymologically appropriate thing to do! The Italian word focaccia is derived ...

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Try our easy to follow Rosemary & Garlic Focaccia Bread recipe. Absolutely delicious with the best ingredients from Woolworths.

#80. Floral focaccia recipe | Coles

Ingredients · 1 tsp caster sugar · 2 tsp (1 sachet/7g) dried yeast · 3 cups (450g) plain flour ...

#81. Tuscan Focaccia Bread Recipe - The Spruce Eats

Focaccia is a soft olive oil-soaked bread that comes from Italy. Light and airy with a soft crumb, the bread is easy to make with many ...

#82. Focaccia - CIA Foodies

Focaccia is a classic Italian bread that is versatile and makes a great side to a meal or a base for a great sandwich. Jazz it up any way you want by adding ...

#83. Homemade Focaccia - Fleischmann's Yeast

ingredients · 3-1/4 cups all purpose flour · 1 (-/ tsp.) packet Fleischmann's® RapidRise® Instant Yeast · 1 tablespoon sugar · 1 teaspoon salt · 1-1/2 cups water · 4 ...

#84. Alison Roman's Overnight Focaccia, Tonight | Chatelaine

This easy focaccia bread can be made in a few hours—as opposed to overnight. Excerpted from Alison Roman's 'Nothing Fancy'

#85. Focaccia Recipe | Goop

Focaccia · 1. Combine yeast, sugar, and warm water in a small bowl or liquid measuring cup. · 2. In a large bowl, mix together the flour and 1½ teaspoons salt. · 3 ...

#86. How to Make Herb Focaccia | Baking Mad

Make a simple herby Italian focaccia with our six simple steps and video tips. This recipe goes well alongside pasta dishes and salads.

#87. Italian Rosemary and Roasted Pepper Focaccia - recipe - Le ...

The focaccia is baked in our signature cast-iron Braiser, which gives the focaccia a nice crispy outside, all while the inside stays soft and spongy. Make sure ...

#88. Garlic and Green Olive Focaccia Recipe - Magnolia

Focaccia. 2 cups warm water. 2 1/4 teaspoons (1 package) active dry yeast. 4 1/2 cups all-purpose flour. 2 1/4 teaspoons sugar. 2 teaspoons kosher salt.

#89. Miso Garlic Butter Focaccia with Mushrooms and Scallions

This no knead small batch focaccia is a must try! Scale 1x 2x 3x. Ingredients. Focaccia. 324g bread flour.

#90. Olive and rosemary focaccia recipe | delicious. magazine

This olive and rosemary focaccia bread recipe is the perfect loaf to make and pull out of the freezer when you're entertaining.

#91. Focaccia - Fraiche Living

1 1/2 cups lukewarm water · 1 tablespoon sugar · 1 tablespoon active dry yeast · 1/2 cup extra virgin olive oil (divided) · 1 1/2 teaspoons sea salt ...

#92. The Easiest, Bestest Focaccia Bread Ever!! Recipe - Food.com

This focaccia bread is sooo easy and tastes wonderful! Tons of herbs and seasonings, and tons of flavor!! Great to make sandwiches with!

#93. Italian Herb Focaccia - COBS Bread

Try the Italian Herb Focaccia from COBS Bread bakery. All our breads are baked daily from scratch and use only the finest natural ingredients.

#94. Focaccia Bread Art Recipe - Sugar Geek Show

How to make trendy focaccia bread art with vegetables, herbs and meats. Follow this blog post for tips and tricks!

#95. How to Make Focaccia Bread - Fig & Olive Platter

This cherry tomato, watermelon radish and rosemary no-knead focaccia bread is a simple flat baked bread that is crispy on the outside and airy and delicious ...

#96. 秀綠Show Green Pizza Focaccia - Home - Facebook

義大利一直是我十五年的空服生涯中最喜歡的地方，透過這間店的氛圍，食材的堅持，分享義大利美味餐點，生活美學及健康飲食，讓更多人感受生活的樂趣與美好商校街32號, ...

#97. #focaccia hashtag on Instagram • Photos and Videos

1.2m Posts - See Instagram photos and videos from 'focaccia' hashtag.

關於 focaccia ，我們在網路上蒐集到這些相關的討論、資訊與評價

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