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A New Taipei-based food company is recalling a baby rice cracker product after local health officials found evidence the firm was illegally using nitrogen in food packaging.
https://focustaiwan.tw/society/202103020024
หมากฝรั่งคิดคิด หายไปไหน? / โดย ลงทุนแมน
“คิดคิดเพื่อนเคี้ยว ถ้าคิดจะเคี้ยว เคี้ยวคิดคิด”
สโลแกนติดหูของหมากฝรั่งคิดคิด
ที่เชื่อว่าหลายคนน่าจะเคยได้ยินกันมา
...Continue ReadingWhere has the gum to think and think? / by investing manly
′′ Think, think, friend, chew, if you want to chew, chew, think ′′
Catchy slogan of gum thinking thinking
I believe that many people should have heard this.
But today have we ever noticed that gum can think about it. It's gone from the shelf.
Why is it like that
And now what is the gum thinking thinking
Invest man will tell you about it.
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Scenario and Economic Update with Blockdit
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Gum thinking, produced by the limited Meng Seng limited Candy Factory which was founded since 2506 by Mr Chan Taem Kangkha. In the beginning, the Meng Seng Candy Factory manufactured ′′ Gum. Parrot ′′ which was considered a popular gum for kids in the past.
The success of parrot gum
In 2527, the company began to expand machinery to produce another brand of gum called ′′ thinking gum ′′ which appears to be unexpected because of modern packaging. Straight in bright yellow with blue red and green band on the box.
Importantly, the advertising of chewing gum thinking using slogan which makes most people remember easy to catchy is ′′ thinking, thinking, chewing friends, chewing, thinking ′′ makes gum thinking, thinking, thinking, chewing, thinking, chewing, thinking, chewing, thinking, chewing
At present, there will be 2 groups in Thailand.
1. gum with sugar (Sugarised Gum)
2. sugar-free gum (Sugar-Free Gum) but use sweetener instead of sugar.
But did you know that over time, the gum market keeps receding.
Year 2557, the gum market value is around 3,000 million baht.
Year 2561, the gum market value is around 2,000 million baht.
Apart from consumer behaviour that changes, the younger generation chews gum less.
The growth of trends in staying healthy over the years has also affected the gum business.
Gum can contain sugar ingredients or sweeteners instead of sugar. So consumers who care about health avoid.
And gum thinks about the name that people in the past have been familiar with. It's slowly gone away. It's why people say that gum thinks about it. But in fact, the gum is still thinking about it. But there will be some channels for sale.
So what do you think about the results of gum?
Income and profit of the company. limited Candy Factory. Manufacturer of thinking gum and candy.
Year 2562 Income 39 million baht.
However, in addition to the gum and candy manufacturing business, the company has expanded to other related businesses.
Nakhon Liang Glucose limited, a glucose-sized manufacturer which is used as an important ingredient in the food industry.
Year 2562 Income 893 million baht.
The company of M. S. S. Group limited is the organizer of snack and gum products of all affiliates.
Year 2562 Income 189 million baht.
Tai Yok Glucose limited is the leading supplier of Glucose Sizesirappropriate Fruit Savings, Monohydrates, which are the essential ingredients of cooking.
Year 2562 Income 775 million baht.
When all proceeds are gathered, we will see that the whole company has a total income of almost 1,900 million baht. It's considered not too small.
From the past, the income of the gum business is the main business. But today, it's reduced to 2 % of the total income in the company.
When things were like this in 2562, the company began to adjust the strategy to run business into another business with handshake with clothing brands and bags to produce fashionable goods, including entering into the healthy food market to grow the company. Long term.
Adaptation of gum thinking is an interesting case study.
Imagine if we went back time 30 years ago and someone told us that one day, gum thinking about doing business, clothes or food, health, we might think it's strange.
But today, consumer behaviors have changed to different from the past. Some products from one day were popular. One day, popularity changed.
Therefore, adaptation is essential in making our business survive.
If I read this here
We don't think that gum can't think. It's as bad as we think.
And expanding the business to do something else that we didn't expect..
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References
-http://www.mengsengsweets.com/about/
-http://fic.nfi.or.th/MarketOverviewDomesticDetail.php?id=95
-https://www.bangkokbiznews.com/news/detail/835100
-https://smartsme.co.th/content/220637Translated
Good morning, Hong Kong!
Garden Life Bread 嘉頓生命麵包 has become popular again in Hong Kong recently.
𝐓𝐡𝐞𝐬𝐞 𝐚𝐫𝐞 𝐰𝐡𝐚𝐭 𝐲𝐨𝐮 𝐧𝐞𝐞𝐝 𝐭𝐨 𝐤𝐧𝐨𝐰 𝐚𝐛𝐨𝐮𝐭 𝐆𝐚𝐫𝐝𝐞𝐧 𝐋𝐢𝐟𝐞 𝐛𝐫𝐞𝐚𝐝 𝐚𝐧𝐝 𝐆𝐚𝐫𝐝𝐞𝐧:
1. The first loaf of “Life Bread” was introduced in 1960 with extra vitamins and folic acid added for the good of HongKongers.
2. Garden was the first food company in HK to use waxed paper for packaging to keep Life Bread fresh. They are still using iconic blue and white waxed paper!
3. Garden’s bread production lines operate on a 24-hour basis!
4. During the Sino-Japanese War in 1937, Garden manufactured 200,000 pounds of Army Crackers over seven consecutive days - a feat that was regarded as impossible!
5. Garden was the first local food company to use four-colour printing on poster promotions.
6. Garden was the first company to use tins to pack mooncakes in HK!
𝗪𝐡𝐲 𝐢𝐬 𝐢𝐭 𝐧𝐚𝐦𝐞𝐝 𝐆𝐚𝐫𝐝𝐞𝐧?
The founders - Mr. Cheung 張子芳先生 and Mr. Wong 黃華岳先生 discussed their plan to open a bakery shop in Hong Kong Botanical Garden 香港動植物公園 and thus named it “Garden”.
𝗪𝐡𝐲 𝐢𝐬 𝐆𝐚𝐫𝐝𝐞𝐧 𝐋𝐢𝐟𝐞 𝐁𝐫𝐞𝐚𝐝 𝐛𝐞𝐜𝐨𝐦𝐢𝐧𝐠 𝐩𝐨𝐩𝐮𝐥𝐚𝐫 𝐚𝐠𝐚𝐢𝐧?
A police officer was filmed using a loudhailer to ask protesters in the sieged PolyU to surrender. He told the protesters that he can go to ShenZhen for Hotpot and cold beer but the protesters can only have Life Bread inside the sieged campus.
A loaf of bread has become a new symbol for Hong Kong’s pro-democracy protesters.
Photo 3 : online source (OpenRice)
#explorehongkong_foodie
#explorehongkong_history
#hk #hongkong #🇭🇰 #香港 #hktravel #travelhk #hktravelbloggers #hongkongtravel #travelhongkong #hktrip #localhk #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #explorehongkong_protest #獅子山 #生命麵包 #bread #嘉頓 #海底捞
Do you ever wonder where food comes from? Well, you should. Nature N8 tours a secret food lab. And it’s actually not that secret. It’s Mattson. Based in Silicon Valley.
Mattson is a food innovation company that creates food for almost all of our favorite grocery stores and restaurants. N8 grabs a bite with Mattson’s food technician Maddison Gurrola and vice president Al Banisch to discuss how they keep sustainability in mind when developing food. They dig in meat alternatives, food packaging, and upcycled byproducts from manufacturing.
A shoutout to PicCollage for letting us stay in their apartment in Silicon Valley!
This episode contains the following sound with Attribution 3.0 Unported (CC-BY-3.0): "Censor Beep" by GowlerMusic (http://www.gowlermusic.com/) of Freesound.org
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SHOW CREDIT
Emily Y. Wu (Producer)
https://twitter.com/emilyywu
Nate Maynard (Producer, Host)
https://twitter.com/N8MAY
Yu-Chen Lai (Associate Producer, Editing)
https://twitter.com/aGuavaEmoji
Thomas Lee (Brand Design)
Ghost Island Media (Production Company)
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www.ghostisland.media
MB01IMVXWCODM0F
We got a Dog Food Sample in the Mail! Isn't that strange?
They also spelled Matthew's last name wrong too!
Music is from YouTube Channel Audionautix.
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