说一说…..小黄花
多年前,我和朋友到云南旅行。
一个晴朗的下午,我们的车子开在一条马路上,两边尽是一望无际青翠的草原,厚实的云层低得让你以为只要用力踮脚伸腰就触手可及,而穿过云层洒在青草上的是神圣的耶稣光……好美好美。
我忍不住请司机大哥在路边停车,跑到草原上拍照。
我顺着耶稣光的方向走去,绿油油的草原间,长满了一朵朵闪耀的小黄花。
我把长镜头对准其中一朵小黄花,想把它在阳光下的灿烂留住。
仔细一看,刹时一阵深深的感动。
这朵小黄花的花瓣是心形的,镜头里的它好像在跟我说“我爱你”。
也许是它把我召唤到这里,让我们相遇,然后把一份强大的爱赐予我。
2007年,在好友采妮(杨采妮)的发起下,我和Gigi(梁咏琪),秀秀(许茹芸)决定成立一个儿童慈善教育基金会。
为基金会取名时,我想起了那朵充满爱的小黄花,提议了小黄花这个名字。
小黄花是野花,它在艰难的环境下成长,经历日晒雨淋,暴风吹打,却勇敢接受磨练,长得越来越粗壮,最后终于开出了灿烂的小黄花,散发着属于它的光芒。
这个精神正可以用来鼓励贫穷家庭的孩子,而我们可以透过基金会的角色,把我们的爱变成滋养他们的土地和阳光。
决定了这个名字后,我把小黄花的照片递给女儿,当时八岁的她就画了今天大家所看到的小黄花标志。
2008年,回归家乡,2010年年底,进入贫民区开始提供免费午餐,2012年正式注册。
十年,从贫民窟的免费午餐计划……至今天两间中心“小黄花乐园”,照顾上百位贫穷家庭的孩子,提供他们免费营养午餐,教育,课外活动,未来规划…..至疫情管制令期间购买医疗防护用品捐赠医院,提供六百多个贫穷家庭粮食….,这一路沿着初心走来,所有参与小黄花慈善教育基金会的工作者,无不深深地感受爱的力量。
这些孩子照亮了我们内心的慈悲,让我们发现原来爱才是真正让我们变得强大的养分,而这份强大不强势,不咄咄逼人,不傲气,而是一份非常温柔和温暖的强大。
多年前,阅读了特丽莎修女的传记。
她一生的全部财产就是一尊耶稣像,三套衣服和一双凉鞋,她为印度数不尽的贫穷家庭和快要死亡的穷人服务。
她把一生都奉献给贫穷人们,让他们受到尊重,关怀和爱。
她说:
爱自己,爱他人,爱生命里一切需要爱的事物,不要任何理由。
哪怕生命微小到只是一根细小的灯芯,燃烧了,就能照亮自己,也能照亮他人。
甚至,你还可以尝试去照亮一个世界。
每次回顾特丽莎修女的事迹或是她的语录,简单的几句话,就能让我轻易感动至眼眶泛泪。
十年,从当初“一定要喂饱孩子”的初心出发,到今日得以结合大众的力量一起关爱更多的贫穷家庭,心里尽是感恩,感恩再感恩。
很多人都觉得做慈善机构很难,很难在现今追求名利的社会里找到志同道合的伙伴。
但这十年里,从事这份慈善工作,我一直都遇见了许多非常伟大,善良的同伴,更因为这份工作而结交了许多以前身为艺人没有机会接触在各个领域已很经成功,还致力从事慈善工作的人们,让我感受到了这个社会里非常强大和温暖的力量。
因为一份关爱,打开了我的心,我的眼睛,甚至我的整个世界。
行动管制令期间,因为募款的款项非常踊跃,于是小黄花的五位员工异常忙碌。
她们每天忙于接收善款,处理捐款的文件工作,回复捐助者的讯息,定期向大众更新最新的善款运用详情,致电关心各方提供的本地贫穷家庭,难民,外籍工作者的状况,安排食物订购和运送,处理医疗防护用品的订购事宜,行动管制令开始放宽后,就忙于探访特殊案例家庭和老人院,做进一步的了解,以便能提供他们更长远的援助。
她们很忙,很累,但她们说“内心很感动,从来没想过自己有一天竟然在国家陷入困境时,与许多素未谋面的善心人士一起,帮助那么多在这片土地生活的人们。”
我很爱很爱我的伙伴们,因为她们的加入,让这份工作得以持续下去,还不停成长。
因为她们的付出,让更多的贫穷人们得到关爱。
特丽莎修女虽然已经离开人世,但她的精神和能量还在发挥着强大的影响和指引。
而还在人世间的我们,也许可以就如她说的:
我们当中极少数人能做伟大的事情,但每一个人都可以用崇高的爱去做平凡的事。
Few of us can do great things, but all of us can do small things with great love.
P/S:
1) 感谢所有在疫情期间帮助我们的义工。
2) 小黄花教育基金会聘请新员工,如果你有兴趣可以联络我们 (017-384 4123)。 (只限女性) 😊
Let’s talk about….. Little Yellow Flower
Many years back, I went to Yunnan with my friend. It was a sunny afternoon. Our car was driving along the road, both sides covered in vast fresh and green grassland. The heavy clouds were hanging so low that you will feel as though as it is within reach just by stretching out your hands while tip-toeing. Also, passing through the clouds, were the divine looking crepuscular rays sprinkling over the grasses…. It was really, really beautiful and magnificent.
I just could not help it but to request for the chauffeur to pull up by the roadside, running into the grassland to take a picture. I walked and followed the ray’s directions in the lush green grassland towards a spot where there were just many small little radiant looking yellow flowers. I pointed the long camera lens towards one of the little yellow flower, wanting to keep its brilliances while under the sunshine.
Taking a closer look at the flower, I was suddenly deeply moved. The petals of this little yellow flower are heart-shaped. It seems to be saying “I Love You” to me through the camera lens. Perhaps it was the one who is calling me, letting us meet and bestowing me a sense of powerful love.
In the year 2007, with the initiative from Charlie Young, who is one of my best friends, and together with Gigi Leung and Valen Hsu, we decided to set up an education charity Foundation for the children.
When we were naming the Foundation, I thought of the little yellow flower which was full of love and proposed to use “Little Yellow Flower” as the name of the Foundation.
The little yellow flower is a flower which grows in the wilderness. It has to grow under the harsh environment, experiencing the beating weather like the scorching hot sun, drenching under the rain and bracing itself in the forceful windy storms. Yet it endures and accepts it bravely, growing into a splendid looking little yellow flower, shining radiantly and brightly.
This spirit can be used to encourage the children of poor families and communities. Through the Foundation, it enables us to transmit our love to nourish their soul and become their sunshine.
After deciding to use this name, I gave this picture to my daughter and the Little Yellow Flower logo which you all see today is actually drawn by her who was only 8 years old at that time.
Year 2008, I returned to my homeland. End of 2010, we started to provide free lunch for the children in the slum area and in 2012, we are registered formally in Malaysia.
10 years… from providing free lunch program in the slum areas, and now at present, we have 2 centers known as “Little Yellow Flower Wonderland”; Taking care of more than one hundred children from poor families, providing them free nutritious lunch, education, extra curriculums, fun learning and future planning…..During this pandemic and Movement Control Order period, we have purchased, donated Personal Protection Equipment and goods which are medically treated to the hospitals and also provided essential needs and food for over 600 poor families and individuals.
During this journey, with the original intention of the Foundation, all the staffs in Little Yellow Flower Education Foundation, sensed the deep power of love.
These children have lighten up our innermost compassion, allowing us to realize that love is the nutrient that makes us more powerful. However, this strength is not intensive, not aggressive, not arrogant but rather one that is much gentler, tender and warm.
I have read Mother Teresa’s biography many years ago. Throughout her life, her entire assets consist of only a Jesus statue, 3 sets of clothes and a pair of sandals. She served countless numbers of the poor and cared for the sick who are at the brink of death in India. She devoted her life to the poor, allowing them to be respected, cared for and loved.
She has said: “Love yourself, Love others, Love everything in life that needs to be loved. Even if life is as tiny as a wick, when ignited, it is able to illuminate oneself and also others. So much so that you may even try to light up the whole world.”
The corners of my eyes would easily tear up whenever I look back at Mother Teresa’s achievements or quotes, even though it is just those few simple words.
With the intention of “Must feed these children” from 10 years ago up to today, to be able to combine the strength from the public together to care for these poor, I am forever, over and over again filled with gratefulness.
Many people think that to serve in charitable work is very difficult. Difficult to find like-minded partners in this modern society where it is all about fame and profit. But during these 10 years, ever since engaging in this charitable work, I have met many great and kind-hearted people. It is also because of this work, I am able to meet up with a lot of successful people from various industries (people who are not in the entertainment industry). These people are also actively involved and committed in charitable work. This reminded and gave me a great sense of energy, strength and warmth still exists in the society.
Because of this care and love, it has opened up my mind, heart, eyes and my whole world.
During the Movement Control Order, due to the enormous responses from the fundraising event, all the 5 staffs in Little Yellow Flower were extremely busy.
Every day, they are busy receiving donation, processing documents, responding to the donors’ messages, regularly updating the public about the funds raised and used, finding out about the condition and needs of our local poor families, refugees and migrant workers. Making orders, preparing and delivering out essentials and food to these families in need, handling orders and making arrangements for the medical personal protection equipment.
When the Movement Control Order restrictions were relaxed, they are now busy with visitations to households of special cases and nursing homes to further understand their situation, to be able to provide them long-term support.
They are awfully busy and very tired but they told me this: “We are deeply moved. Never have we thought that there will be a day when the country would be in difficulties and we would be heavily involved, working together with so many kind people whom we have never met before to provide assistance to the people living on the same land as us.”
I love my workmates very, very much. This work is able to continuously grow and develop because of their participation. It is because of their efforts, more poor people are being cared for.
Although Mother Teresa has left this earthly world, her spirit and energy is still exerting powerful influences and guidance. To those of us who are still in this secular world, as she has said: “Not all of us can do great things. But we can do small things with great love.”
P/S:
A) Thank you very much to all volunteers who have helped out during this period of time.
😎 Little Yellow Flower Education Foundation is now hiring. If you are interested to join us, you may contact us at 017-3844123. (FEMALE ONLY) 😊
#说一说
#letstalkabout
#小黄花慈善教育基金会
Little Yellow Flower
同時也有1部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,Baking recipe series done for SCS Singapore. Recipe Link: http://www.scsdairy.com/index.php/pastries-more?r=pineapple-tarts...
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ธุรกิจ "กุ้งเครย์ฟิช" ในจีน ยังเติบโตอย่างต่อเนื่อง เป็นหนึ่งในอุตสาหกรรมสร้างคนรวย ขจัดความจน สร้างเม็ดเงินทะลุ 2.6 แสนล้านหยวน
กุ้งเครย์ฟิชถือเป็นเมนูโปรดของคนจีน โดยเฉพาะฤดูร้อนที่ตอนนี้มาเยือนจีนเรียบร้อยแล้ว ข้อมูลจากกระทรวงเกษตรจีนระบุว่า อุตสาหกรรมที่เกี่ยวข้องกับกุ้งเครย์ฟิชในจีน เติบโตกว่า 83.15% ในปี 2017 โดยทำเม็ดเงินกว่า 2.685 แสนล้านหยวน
ประเภทหลักๆของธุรกิจกุ้งเครย์ฟิชในจีน แบ่งได้ประมาณนี้ 1) ฟาร์มเลี้ยงกุ้งเครย์ฟิช ในปี 2017 ทำเงิน 4.85 หมื่นล้านหยวน
2) อุตสาหกรรมแปรรูปและแช่แข็ง รวมถึงส่งออกกุ้งเครย์ฟิช ในปี 2017 ทำเงิน 2หมื่นล้านหยวน
3) การบริการและอาหารที่เกี่ยวกับกุ้งเครย์ฟิช ในปี 2017 ทำเงินกว่า 2แสนล้านหยวน
ตามรายงานของกระทรวงเกษตรจีน ยังเผยอีกว่า กุ้งเครย์ฟิชสร้างงานจำนวนมากให้แก่คนจีน ปี 2017 มีการจ้างงานในอุตสาหกรรมกุ้งเครย์ฟิช 5.2ล้านคน ซึ่งแบ่งเป็นชาวประมงกุ้งเครย์ฟิชเกือบ 1ล้านราย ผู้ซึ่งผลิตกุ้งเครย์ฟิชรวมกันมากถึง 1.13ล้านตันเข้าสู่ตลาดจีน โดยมณฑลหูเป่ย, อันฮุย, หูหนาน, เจียงซู และเจียงซี เป็นฐานผลิตหลัก
ฤดูการบริโภคกุ้งเครย์ฟิชเริ่มในเดือนเมษายน และจะพีคสุดในเดือนมิถุนายน-กรกฎาคม
นอกจากจะบริโภคภายในประเทศจนสร้างเม็ดเงินมหาศาลแล้ว จีนยังส่งออกกุ้งเครย์ฟิชไปยังต่างประเทศในฐานะผู้ผลิตกุ้งเครย์ฟิชอันดับ1 ของโลก โดยสร้างมูลค่าส่งออก 1.39 พันล้านหยวน จากการส่งออก 19,300 ตัน ซึ่งกว่า 80% ส่งออกไปยังอเมริกาและยุโรป
ทั้งนี้กลุ่มใหญ่สุดของผู้บริโภคกุ้งเครย์ฟิชในจีน คือกลุ่มวัยรุ่นอายุ 20-30ปี ซึ่งจะชอบกินกุ้งเครย์ฟิชเป็นอาหารยามดึก โดยเฉพาะเมนูกุ้งเครย์ฟิชผัดรสชาติหมาล่า (เผ็ดชา)
ใครที่ชอบกินกุ้งเครย์ฟิช ที่อยู่จีนหรือกำลังจะไปจีนช่วงนี้ ก็จะเจอกับเมนูกุ้งเครย์ฟิชให้เลือกลิ้มลองมากมาย แม้แต่ในร้าน KFC, Pizza Hut และร้านอาหารชื่อดังอื่นๆ ก็จะมีเมนูที่ใช้ กุ้งเครย์ฟิช เป็นวัตถุดิบหลัก ออกมาให้เราได้ลอง
อ้ายจงเล่าเรื่องจาก 新华网,People's Daily
#อ้ายจง #เล่าเรื่องเมืองจีน #ธุรกิจจีน #MangoAdsChina #DigitalAgency #การตลาดจีน
The "crayfish" business in China continues to grow into one of the rich people's industry. Remove poverty, create 2.6 billion yuan.
Crayfish shrimp is a Chinese favorite menu, especially summer that has now visited China. Information from Chinese Ministry of agriculture indicates that the industry related to crayfish in China grew 83.15 % in 2017 By making over 2.685 billion yuan
The main type of crayfish business in China can be divided like this. 1) crayfish shrimp farm in 2017 4.85 billion yuan.
2) the processing and frozen industry, including crayfish prawns in 2017, making 2 BILLION YUAN.
3) crayfish shrimp service and food in 2017 made over 2 BILLION YUAN.
According to a report of Agriculture, China also reveals that crayfish has created many jobs for Chinese people in 2017 million people in the crayfish industry, who are divided into crayfish fishermen. Almost 1 million people who produce up to 1.13 million tons of crayfish shrimp into Chinese market by hubei, Anhui, Huan, jiangsu and jiangsi as base. Main production
Crayfish intake season starts in April and will peak in June - July.
In addition to consuming the country to create huge money, China also exports crayfish shrimp abroad as the world's number 1 crayfish shrimp manufacturer, generating 1.39 billion yuan export value from exports 19,300 Tons, which over 80 % exports to America and Europe.
The largest group of consumers of crayfish shrimp in China is a group of 20-30 years old teenagers who will like to eat crayfish shrimp as late night food, especially crayfish. Stir-fried shrimp with dog's taste (Spicy. Tea)
For those who like to eat crayfish shrimp in China or going to China, you will find a lot of crayfish shrimp menu to choose from. Even in KFC, Pizza Hut and other famous restaurants, there will be a menu. Crayfish shrimp is the main raw material for us to try.
Let's tell the story from xīn huàn , people's daily
#อ้ายจง #เล่าเรื่องเมืองจีน #ธุรกิจจีน #MangoAdsChina #DigitalAgency #การตลาดจีนTranslated
food processing industry 在 寵物雜貨舖寵物精品 Facebook 的最讚貼文
不要再給狗寶貝們吃這麼不健康的零食了!!
完全都是用化學產品製作出來的唷!
電腦版:http://goo.gl/fGjD1o
手機版:http://goo.gl/d5QeiI
我們要給狗寶貝們吃的就是
無任何添加的完全天然的啃咬零食!
派脆 羊腿骨!無添加完全天然的!
試試看吧!!讓狗狗吃的健康您也安心!
PS:
給狗寶貝啃食時,都要在旁邊監督著他吃唷!
一天最多給他啃20分鐘即可!
THE MOST DANGEROUS PET CHEW EVER: RAWHIDE!
How can one of the most popular chew sticks on the planet be so dangerous for your pets, you ask? I mean, most dogs chew on rawhide for hours on end, and not only does it keep them busy, but they seem to last forever.
Well if you understood what it took to make this toxic “raw” leather stick, you would quickly understand what the problem is.
Aside from the horror stories circulating all over social media these days, of pets needing emergency surgery after consuming rawhide, the majority of pet parents today, especially the newbies, believe that this chew is some sort of dried up meat stick. Let me debunk that myth right away!
A rawhide stick is not the by-product of the beef industry nor is it made of dehydrated meat. Rather, rawhide is the by-product of the “Leather Industry”, so theoretically it is a leather chew. Sounds awesome, right?
“Producing rawhide begins with the splitting of an animal hide, usually from cattle. The top grain is generally tanned and made into leather products, while the inner portion, in its “raw” state, goes to the dogs.” TheBark.com
So, how does this leather, which is conveniently rolled up into pretty shapes, actually get made into those rawhide chews?
Follow along my friends and I will enlighten you on how this hide travels through a leathery process where it transforms from hide to a not-so beautiful, colorful, chew stick. Here is a paraphrased tutorial that was explained by the whole dog journal several years back:
STEP 1: Normally, cattle hides are shipped from slaughterhouses to tanneries for processing. These hides are then treated with a chemical bath to help “preserve” the product during transport to help prevent spoilage.
(No one wants to purchase a black, spoiled rawhide stick!)
Once at the tannery: the hides are soaked and treated with either an ash-lye solution or a highly toxic recipe of sodium sulphide liming. This process will help strip the hair and fat that maybe attached to the hides themselves.
(No, no one wants to see a hairy hide…)
Next on this glorious journey, these hides are then treated with chemicals that help “puff” the hide, making it easier to split into layers.
The outer layer of the hide is used for goods like car seats, clothing, shoes, purses, etc. But, it’s the inner layer that is needed to make the rawhide. (Oh and other things like gelatin, cosmetics, and glue as well!)
STEP 2: Now that we have the inner layer of the hide, it’s time to go to the post-tannery stage! Hides are washed and whitened using a solution of hydrogen peroxide and/or bleach; this will also help remove the smell of the rotten or putrid leather. Bonus!
(Research also shows that other chemicals maybe used here to help the whitening process if the bleach isn’t strong enough.)
STEP 3: Now it’s time to make these whitened sheets of this “leathery by-product” look delicious! So, here is where the artistic painting process comes in.
“Basted, smoked, and decoratively tinted products might be any color (or odor) underneath the coating of (often artificial) dyes and flavors. They can even be painted with a coating of titanium oxide to make them appear white and pretty on the pet store shelves.” - whole-dog-journal.com
“…the Material Safety Data Sheet reveals a toxic confection containing the carcinogen FD&C Red 40, along with preservatives like sodium benzoate. But tracking the effects of chemical exposure is nearly impossible when it’s a matter of slow, low-dose poisoning.”– thebark.com
Ok, now that these hides have been painted, it’s time for the final process.
STEP 4: Getting it to last forever!
Because the FDA does not consider these chews to be food, really it’s a free for all when it comes to the manufacturers of these leather strips, and the products they may want to add to these chews, to get them to last forever. Any sort of glue can be added here to get these bad boys to never come apart.
When tested: Lead, arsenic, mercury, chromium salts, formaldehyde, and other toxic chemicals have been detected in raw hides. So it’s safe to say that any sort of glues can be used as well!
Finally, it’s time to package and attach all the glorious marketing labels to the product.
Check out the fine print warning that’s attached with some of these rawhides:
“Choking or blockages. If your dog swallows large pieces of rawhide, the rawhide can get stuck in the esophagus or other parts of the digestive tract. Sometimes, abdominal surgery is needed to remove them from the stomach or intestines. If it isn’t resolved, a blockage can lead to death.“
(Oh, how lovely…)
And there it is! It’s now ready to be shipped to store shelves where it can be purchased for our loving animal companions.
How do proactive veterinarians feel about these chews?
Here is world-renowned veterinarian Dr. Karen Becker's take on the matter:
“The name ‘rawhide’ is technically incorrect. A more accurate name would be processed-hide, because the skin isn’t raw at all. But the term “rawhide” has stuck.
Rawhide chews start out hard, but as your dog works the chew it becomes softer, and eventually he can unknot the knots on each end and the chew takes on the consistency of a slimy piece of taffy or bubble gum. And by that time your dog cannot stop working it -- it becomes almost addictive.
At this point, there’s no longer any dental benefit to the chew because it has turned soft and gooey, and, in fact, it has become a choking and intestinal obstruction hazard.“
P.S. Ready for the jaw dropper?
An investigation by Humane Society International stated in their report, “In a particularly grisly twist, the skins of brutally slaughtered dogs in Thailand are mixed with other bits of skin to produce rawhide chew toys for pet dogs. Manufacturers told investigators that these chew toys are regularly exported to and sold in U.S. stores.” – dogingtonpost.com
Rodney Habib Pet Health Site
"An educated, informed and well-researched community of pet owners can only put more pressure on the pet food industry to be better! When pet owners know better, they will only do better!"
food processing industry 在 The Meatmen Channel Youtube 的最佳解答
Baking recipe series done for SCS Singapore.
Recipe Link:
http://www.scsdairy.com/index.php/pastries-more?r=pineapple-tarts
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