The Prayer Connection
It is easier to do nothing and passively let life throw you some moves before you react or respond to them.
Fewer people understand that through faith you can override what is happening in the natural through God’s power.
Through faith, you can reach out to receive what is eternal and invisible, and allow it to change your visible situation.
“He dreamed. Behold, a stairway set upon the earth, and its top reached to heaven. Behold, the angels of God ascending and descending on it. Behold, Yahweh stood above it, and said, “I am Yahweh, the God of Abraham your father, and the God of Isaac. The land whereon you lie, to you will I give it, and to your offspring.” (Genesis 28:12-13 WEB)
In Jacob’s dream, he saw angels ascending and descending on a stairway. The stairway connects Heaven and earth so that what is in Heaven can be brought to men here on earth.
When you pray, the angels assigned to you may bring your prayers in the form of golden bowls of fragrant incense up to Heaven, and there they receive God’s command on how to help you here on earth.
“Jesus saw Nathanael coming to him, and said about him, “Behold, an Israelite indeed, in whom is no deceit!” Nathanael said to him, “How do you know me?” Jesus answered him, “Before Philip called you, when you were under the fig tree, I saw you.” Nathanael answered him, “Rabbi, you are the Son of God! You are King of Israel!” Jesus answered him, “Because I told you, ‘I saw you underneath the fig tree,’ do you believe? You will see greater things than these!” He said to him, “Most certainly, I tell you, hereafter you will see heaven opened, and the angels of God ascending and descending on the Son of Man.”” (John 1:47-51 WEB)
Jesus received a vision of Nathaniel, and this caused Nathaniel to be so amazed. Afterwards, Jesus made reference to Jacob’s dream, suggesting that He Himself is the stairway that connects Heaven and earth.
Truly, Nathaniel went on to see Jesus doing many miracles—healing the sick, casting out demons, and much more. Jesus’ prayers were speedily brought up to the Father in Heaven, while visions and power were brought down to earth as answers to His prayers.
Thanks to Jesus’ finished work at the cross, we have been reconciled to God. The prayer line has been restored. Even we have become stairways that connect Heaven and earth. Angels ascend and descend on us when we pray.
Prayer is intentional and very powerful. Even if you cannot see what is going on, there are many angels gathered and at work, especially when believers pray.
“Then he said to me, Don’t be afraid, Daniel; for from the first day that you set your heart to understand, and to humble yourself before your God, your words were heard: and I have come for your words’ sake. But the prince of the kingdom of Persia withstood me twenty-one days; but, behold, Michael, one of the chief princes, came to help me: and I remained there with the kings of Persia.” (Daniel 10:12-13 WEB)
When Daniel first prayed for understanding from God, his prayers were already heard by Him. God sent the archangel Gabriel to deliver the prophetic word to Daniel, but the spiritual warfare was thick because the devil knew how important the message must have been.
The demon prince called the “prince of the kingdom of Persia” tried to prevent Gabriel from reaching Daniel, but he could not prevail when archangel Michael joined the fight.
Can you imagine that the demon had the ability to delay Gabriel for twenty-one days? Imagine if Daniel had stopped praying on the twentieth day.
Keep on praying until you receive the answers, and until the angel assigned to you comes back with the grace that you need.
There are things unseen that we may not understand fully, but trust in the power of prayer!
God has equipped you with mighty spiritual weapons in Christ so that you can emerge victorious in spiritual warfare. In “Silencing the Serpent”, you will discover what these weapons are and how to use them. Long-time Satanic bondages, yokes, and strongholds will be destroyed. I look forward to your reviews and feedback about this ebook: https://bit.ly/silence-the-serpent-now
同時也有270部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favore...
「for the sake of time」的推薦目錄:
- 關於for the sake of time 在 Milton Goh Blog and Sermon Notes Facebook 的最佳貼文
- 關於for the sake of time 在 Facebook 的精選貼文
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- 關於for the sake of time 在 ochikeron Youtube 的最讚貼文
- 關於for the sake of time 在 ロイドごはん Youtube 的最佳貼文
- 關於for the sake of time 在 ochikeron Youtube 的最讚貼文
- 關於for the sake of time 在 Charlie Worsham - Old Time's Sake (Official Audio) - YouTube 的評價
- 關於for the sake of time 在 Correct meaning of 'for the sake of brevity' [closed] - English ... 的評價
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for the sake of time 在 Facebook 的精選貼文
Appreciating this length that I kept for 2 years cause it got a trim 😌
Longest I ever grew my hair till it reached the bum. So let's a talk a little on hair health to make it strong and thick:
✴️Watch the food ladies. I noticed when I cut back on my protein in take my hair started to fall a bit more. So it matters what you eat allll the time 😉 Eat a Variety of protein sources.
✴️ Take your supplements Vit B, C, D, Zinc, omega 3s and Iron. In other words eat well. See still talking bout nutrition here 😊
✴️Change in hormones can also cause hair issues. So take note of your hormones for general health.
✴️Brush your hair often. Comb it after conditioning in the shower and use cold water to rinse. Brush hair again after drying your hair.
✴️Hair does need a trim every few months cause this will actually encourage hair growth by getting rid of any damaged, broken, or split ends.
✴️Be mindful that coloring can damage but I know it's soooo fun to have colors 😏 I had red hair for 6 years and yes my hair was damaged for the sake of color.
✴️Care for yourself internally, externally will do the rest ❤️
Vlogged my first hair salon visit since mco at @number76. Catch it in my youtube and see how much I did cut
for the sake of time 在 Facebook 的最佳解答
It’s been awhile since I last posted a picture of me. Without Layla, without Deon, not in home clothes, not without makeup. Just me, post motherhood, looking stylish, glamorous and unfriendly. Haha!
While I must admit that it is nice to have chio photos to showcase on social media, however as I age, more and more so I relish being in the present. And that means, when I am with my daughter I spend quality time with her instead of trying to capture the perfect moment, and be spending quality time with my phone instead. Likewise, when I’m with my friends, at work, with my family, with Deon, having a nice meal, all dressed up for an event or an editorial shoot, when I’m cooking, reading a book, taking my daughter out to park, cycling, working out, etc. I am in that moment with them and myself. It is such a beautiful feeling to be able to be completely engaged in something I am doing, such a privilege to be spending quality time with myself especially after being a mom.
It is unfortunate that in this time and age, people often do things for the sake of presenting it to the rest of the world. There’s this weird mentality of, 'if I don’t show then it doesn’t count because people wouldn’t know that I have done it.'
I’m proud to say, those days where I needed external validation is over.
When I first started Instagram, it was because I wanted to document my life’s journey. I posted my first picture on 10 June 2011, it’s been a decade (OMG)! It’s been through so many stages of my life with me. The good times and the bad, many relationships, heartbreaks, marriage, vacations, wonderful meals, hairstyles, fashion, deaths, births. I am delighted that 10 years later, ive stayed authentic and shared only things that matters to me at that point in my life. it’s like a little journal that I keep. I may not put in much effort with showing ‘Instagram-worthy’ pictures, but I sure do with writing my thoughts.
So thank you guys, for being here with me all these years. For accepting my less than perfect photos, my bad grammar, my infrequent posts, my long-windedness, my non-existent replies and comments.
But here I am, what you see is what you get.
Happy blessed Monday!
for the sake of time 在 ochikeron Youtube 的最讚貼文
Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people!
FYI: Dried soy meat I used.
https://amzn.to/3zBFQ4m
---------------------------------
Vegan Karaage (Soy Meat Fried Chicken) Recipe
Difficulty: Very Easy
Time: 40min (incl. marinating time)
Number of servings: 4
Ingredients:
100g (3.5oz.) dried soy meat blocks https://amzn.to/3zBFQ4m
* 2 tbsp. soy sauce
* 2 tbsp. sake
* 1 tbsp. grated ginger
* 1 clove grated garlic
* 1 tsp. sesame oil
2 tbsp. Katakuriko (potato starch)
deep frying oil
lemon wedges if preferred
Directions:
1. In a boiling water, cook dried soy meat blocks for 4 minutes. Or as directed on its package. Wash well (change water for a few times) to remove the bad smell, then drain well.
2. Mix the seasonings in a bowl and marinate the soy meat for about 30 minutes. Overnight is okay, longer makes them tasty.
3. Drain lightly (do not squeeze out the marinade liquid), coat with Katakuriko in a plastic bag.
4. Deep fry in oil at 180C (350F) until crisp golden brown.
5. Serve with lemon wedges if you like.
レシピ(日本語)
http://cooklabo.blogspot.com/
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
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NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
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http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
for the sake of time 在 ロイドごはん Youtube 的最佳貼文
角打ちの発祥、北九州・小倉のおでん屋でビールとラーメン!福岡県北九州市『丸和前ラーメン』にお邪魔しました。「角打ち」とはもともと「酒を升に入れたまま飲む」という意味で使われた言葉だそうで、今では(酒を販売する)店で立ち呑みするスタイルを角打ちと呼ぶことも多いようです。今では全国的に広まっているスタイルですが、元は北九州の世界遺産にもなった八幡製鉄所をはじめとする工業地帯の労働者がいつでも飲める場所として栄えたのが始まりだそう。今回伺った丸和前ラーメンは創業35年の老舗で、おでん屋台としてスタートしました。古き良き時代を感じるゆったりした空間で久しぶりにおでんと酒とラーメンを楽しんできましたので、早速ご覧ください!
*感染対策を徹底して撮影を行っています。
*撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
Beer and ramen at an oden shop in Kokura, Kitakyushu, the birthplace of Kakuuchi! I visited "Maruwamae Ramen" in Kitakyushu City, Fukuoka Prefecture. It seems that "Kakuuchi" was originally used to mean "drink with sake in a box", and nowadays, the style of standing and drinking at a store (which sells sake) is often called Kakuuchi. It seems. It is a style that is now widespread nationwide, but it seems that it began to prosper as a place where workers in industrial areas such as the Yahata Steel Works, which was originally a World Heritage Site in Kitakyushu, can drink at any time. The Maruwamae ramen I visited this time is a long-established store that has been in business for 35 years and started as an oden stand. I have enjoyed oden, sake and ramen for the first time in a long time in a spacious space where you can feel the good old days, so please have a look!
* We take thorough measures against infection.
* When shooting, we give due consideration to the shop and customers around us.
いつもありがとうございます!( ´ ▽ ` )
高評価&チャンネル登録もよろしくお願いいたします!
#屋台ラーメン #角打ち #北九州 #ロイドごはん #旦過市場 #おでん
—————《instagram》———————————————————-
★ロイドごはん
「フォロワー1万人に向けて“あや”が毎日投稿🔥」
https://www.instagram.com/roidgohan
★メロンシート
https://www.instagram.com/satoshimelo...
🍀「ロイドごはん」公式LINEできました!
お友だち追加はこちら
https://lin.ee/ow4OdaV
—————《姉妹チャンネルもよろしくお願いします!》—————————————
【メロンシートジャーニー】
https://www.youtube.com/channel/UCwNlBAUziFWkJZFY_u3t65A
【フラメンコロイド】
https://www.youtube.com/channel/UCsFJHNg3SR41R2a3vctUInw
—————《本日の店舗情報》—————————————————
『丸和前ラーメン』
https://www.google.co.jp/amp/s/s.tabelog.com/fukuoka/A4004/A400401/40000638/top_amp/
—————《ロイドごはんオススメ動画! ROIDGOHANs’ Recommended video》———————————
78才おじいちゃん屋台ラーメンの朝『幸っちゃん』夜明けの銀座【飯テロ】Old Style Ramen Stall Yatai Japanese Street Food
https://youtu.be/YHiWYvhxUI4
【家系ラーメン特集!】
https://www.youtube.com/playlist?list=PL6yW17uB9uIVUmOS8qnXrRwcBu8W-uRYZ
神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開!【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA
—————《オリジナルサイトの情報》—————————————————
★ロイドwalker《人生をドラマチックに彩る旅とグルメと温泉図鑑》
https://ramenjapan.net/
★メロンシート《フラメンコギターの世界一の旅》
https://pordiotama3.xsrv.jp
★フラメンコロイド 《フラメンコロイドの神話と伝説》
https://flamenkoroid.net
—————《twitter》—————————————————————
★ロイドごはん
https://twitter.com/roidgohan
★メロンシート
https://twitter.com/meloncito310
—————《関連動画》———————————
屋台ラーメンに密着!Old Style Ramen Stall Truck Yatai | 屋台の組み立てから一杯のラーメンができるまで | Japanese Street Food | 千葉県 多楽福亭
https://youtu.be/x26tDW0pkBM
for the sake of time 在 ochikeron Youtube 的最讚貼文
Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl. Quick yet delicious!
You can of course use Salmon, scallop, or any other Sashimi-grade fish instead! Enjoy :)
---------------------------------
Maguro Zuke Don (Marinated Tuna Fish Rice Bowl)
Difficulty: Very Easy
Time: 15min
Number of servings: 1
Ingredients:
90g (3.2oz) Sashimi Grade Yellowfin Ahi Tuna
1/2 tbsp. Sake
1/2 tbsp. Mirin (sweet Sake)
1 tbsp. soy sauce
Wasabi if you like
1 bowl of rice
Kizaminori (shredded Nori sheet)
green onions and/or Shiso leaf
toasted white sesame seeds
Directions:
1. In a small pot, boil down Sake and Mirin to reduce the alcohol content.
2. Add soy sauce and Wasabi, then mix well. (Wasabi will be not spicy if you mix and leave for a while, so kids can eat it with only nice Wasabi aroma.)
3. Marinate tuna Sashimi and put in the fridge for about 10 minutes. (Do not marinate too long or tuna will be salty.)
4. Meanwhile, put rice in a rice bowl and leave to cool. (Cold rice is better because it won't warm up the fish.)
5. Put Kizaminori on the rice, arrange Tuna sashimi, garnish with green onions or Shiso leaves, and sprinkle with toasted white sesame seeds. You can place a bit of fresh Wasabi on top if you like.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/09/Maguro-Zuke-Don.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
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