My Big Pot Of Happiness 😋😋
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Who's A Fan Of 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬 𝐂𝐮𝐫𝐫𝐲? My son's favourite dish for his fortnightly vegan meals. Mommy perfected it with her own blend of curry paste made from fresh Serai Lemongrass, shallots, Turmeric, garlic, Daun Limau Purut, Coriander roots & cardamom + cooked with seafood curry powder & cumin powder! 🍲🍲
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Choice of vegetables can be anything you fancy & our favourites is cabbage, brinjals, long beans, tomatoes, potatoes, mushroom, ladies fingers, carrots, curry leaves, coriander leaves + tofu puffs! 🍆🍄🥕🥔🌶️🍅🌿
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This pot of goodness is best eaten with warm rice, roti or even noodles! I also cooked extra & have it frozen for another meal as the longer you keep it the better it tastes just like curry chicken or rendang chicken. 🤩🤩
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