Japanese Street Food - GIANT SQUID Fried Calamari Sashimi Okinawa Seafood Japan
同時也有27部Youtube影片,追蹤數超過667萬的網紅Travel Thirsty,也在其Youtube影片中提到,...
「fried calamari」的推薦目錄:
- 關於fried calamari 在 Travel Thirsty Facebook 的最佳解答
- 關於fried calamari 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
- 關於fried calamari 在 Facebook 的最佳解答
- 關於fried calamari 在 Travel Thirsty Youtube 的最佳解答
- 關於fried calamari 在 小資懶人美食Vegan & Vegetarian Youtube 的最佳解答
- 關於fried calamari 在 {{越煮越好}}Very Good Youtube 的最讚貼文
- 關於fried calamari 在 The BEST Fried Calamari of your LIFE | Recipe from Bilbao ... 的評價
- 關於fried calamari 在 Fried Squid Recipe by Vietnamese Master Chef - Facebook 的評價
- 關於fried calamari 在 Crispy Fried Calamari | Recipe - Pinterest 的評價
fried calamari 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
🌟🌟 Hong Kong Sea Urchin & Egg Omelette Sandwich HKD $58 海膽煎蛋三文治. This is quite strong in the respective ingredient aromas here, no weird add ons to cover up the tastes, good!
🌟 Tofu Fa with Ginger 薑汁豆腐花 $12. Very smooth despite eating the cold version, with some natural soy beans taste too, which is rare in HK nowadays. Definitely up there in HK Top 3 in recent years. No need to add the red sugar, I just put some in for the photo contrast 📸
🌟🌟 Refrigerated Milk Tea 無冰凍奶茶 (1 glass) $15. It comes as either plain or with ginger juice, also available as whole bottles. Super strong yet smooth 👍🏻👍🏻
🌟 秘製咸檸茶 $20 Proprietary Salted Lemon Tea. Also super greatly balanced, natural tasting. Buy one for the hiking!
🤷🏻♂️ Sea Urchin Fried Rice 海膽炒飯 $118. Inevitably this won't be that amazing, but it does use local HK Sea Urchins, unlike the shops near central Sai Kung 西貢碼頭 which in recent years switched to US or Canadian urchins (unless u find the Urchin Boat parked outside, then order from it directly 🛶).
🌟 椒鹽魷魚 Fresh Local Calamari Salt & Pepper style $118 (not ordered this round). The version here carries a 'secret', but no one writes about it somehow. Their proprietary recipe carries some curry flavor 咖哩味, so it's actually a 咖哩椒鹽魷魚 but it's not recorded down officially 🤔 Not sure if I am even suppose to write this online but there u go?
_____
【Tap Mun 塔門 Island, Sai Kung, Hong Kong】is famous for eating these items plus more, it isn't new. But there are some catches that u need to write an explanation book of 📖. Since there are only 5 to 6 shops on the island selling any form of food, and 3 shops converged to sell similar items. But there are indeed differences:
📍新漢記海鮮酒家 = 唔係粉嶺客家菜嗰間 🤣 was always here, selling local Seafood dishes. But they also sell the above. U come for local prawns & squid cuttlefish, fishes, etc
📍新惠和 = *here, is considered the Best for overall recipes of the above, plus their drinks are equally thoughtful
📍新有記 = was originally only a store 士多. But later on they opened a new kitchen at back, then started copying food from the other 2 shops. It's not meant to be as good, but somehow their 鮮炸墨魚丸 is considered the best
fried calamari 在 Facebook 的最佳解答
Wan Hao’s popular $15 nett bento boxes are a HUGE steal, and you most definitely should not miss them! Build your own bento with delicious Cantonese classics with a twist such as White Pepper Beef Fillet, and Deep Fried Prawns with Yuzu Mayonnaise, and Steamed Garoupa Fillet with Ginseng Sauce. The bento even comes with a complimentary dessert!
If you’re up for some good tapas, opt for The Tapas box ($25 nett) from Marriott Cafe. Featuring Beef Meatball & Bacon Bean Stew, Garlic Oil Prawn Confit, Smoky Charred Calamari with Salsa Verde and 2 slices of grilled sourdough, this box is hearty, filling and exceptionally delightful. You can pick up these awesome boxes in person, do a drive through or place an order via islandwide delivery! Check out all that @singaporemarriott has to offer at celebratorydelights.com/!
Oh and you can enjoy 30% off a la carte dishes from Wan Hao, cakes, breads, and pastries as well 😉
fried calamari 在 小資懶人美食Vegan & Vegetarian Youtube 的最佳解答
材料:
100g 杏鮑菇/Pleurotus eryngii/エリンギ
3g 鹽/Salt/塩
30g 地瓜粉/Sweet potato starch/薩摩芋澱粉
少許 胡椒鹽/Pepper salt/塩こしょう
醃料:
8g 醬油/Soy sauce/醤油
少許 黑胡椒/Black pepper/黒こしょう
3g 糖粉/Powdered sugar/粉砂糖
【2021.2月排行】
1【電鍋黑糖發糕】可發1倍高
https://youtu.be/ddqvkzURD78
2【芝麻棒】3食材10幾分鐘OK
https://youtu.be/aiS57KzYkC8
3【電鍋蘿蔔糕】一鍋到底做1斤15元
https://youtu.be/DYahHIbQb6I
4【烤腰果】低溫烘烤 色澤均勻又香脆
https://youtu.be/CeVuY7iXeKo
5【純素香煎素曼】軟嫩鮮香比鰻魚飯好吃
https://youtu.be/zRN3zOGedIs
6【純素台式泡菜】比臭豆腐攤賣的還好吃
https://youtu.be/K6rzX9TmIjs
7【芝麻糖】自製只要10幾分鐘
https://youtu.be/mw0EVI6JY8o
8【滷花生】3分鐘炒料 鹹香涮嘴又下飯
https://youtu.be/JnYpY54xaiM
9【純素煎麥當勞薯餅】1顆馬鈴薯做4片
https://youtu.be/xw53O0abZIY
10【純素炸季捲】比炸雞捲還香酥
https://youtu.be/ySoOKnfKFn4
11【純素蜜腰果】不油炸 超酥脆
https://youtu.be/asidLV_6amY
12【純素杏鮑菇素肉乾】鹹香涮嘴
https://youtu.be/usybcp2jLaY
13【花生糖】不油炸 香脆不黏牙
https://youtu.be/5BCutfP63D4
14【能量堅果燕麥餅】無蛋無油也超酥脆
https://youtu.be/YwnfZR0Fdqc
15【醬油膏】店家的美味沾醬
https://youtu.be/9Di9DUryzk4
![post-title](https://i.ytimg.com/vi/j2vHl7T8oMI/hqdefault.jpg)
fried calamari 在 {{越煮越好}}Very Good Youtube 的最讚貼文
⬇️⬇️English recipe follows⬇️⬇️
濃香帶子海蝦鮮魷脆腰果
材料:
帶子8隻
海蝦10隻
鮮魷1隻
腰果60粒
辣椒仔1隻
蔥花
處理:
1. 腰果,清水,加入粗鹽1茶匙,浸30分鐘,浸出污漬。
2. 帶子,清水解凍。
3. 海蝦,搣去殼。
4. 在蝦的背部一刀,取出蝦腸。
5. 蝦,輕手,清水沖洗乾淨。
6. 魷魚,打直切一刀,取走骨,刮乾淨,撕去表皮。
7. 魷魚,花,切一片片。
8. 魷魚嘴,取出牙齒,清洗乾淨。
9. 腰果已浸了一小時,清水沖洗乾淨,擎乾水。
10. 帶子,已解凍,倒去水分。
11. 帶子,用大滾水浸40秒,倒去水分。
12. 海鮮調味,加入鹽少許及生粉少許在每款海鮮內,撈勻。
烹調:
1. 大火在鑊中燒熱油100毫升。
2. 加入腰果,轉中慢火,炸1分鐘。
3. 腰果開始轉色,轉中火。
4. 腰果轉了金黃色,轉大火。
5. 又炸了1分鐘,放腰果落碗。
6. 倒起鑊內的油,只需油1湯匙在鑊中。
7. 大火燒熱鑊。
8. 加入魷魚,如果覺得不夠油,可加入少量。
9. 加入蝦煎一下,當一面煎至焦香,就反轉另一面繼續煎。
10. 加入帶子,加入少量的油。
11. 帶子已煎至一面金黃色,反轉另一面繼續煎。
12. 加入調味料:
a. 鹽少許
b. 糖1茶匙
炒勻。
再加入生抽1茶匙,炒勻。
13. 熄火,加入腰果,攪勻。
14. 完成,上碟。
15. 加入辣椒仔及蔥花,可享用。
It's yummy, cashew nuts with mixed seafood
Ingredients:
Scallops 8 Nos.
Sea shrimps 10 Nos.
Squid 1 No.
Cashew nuts 60 Nos.
Chili 1 No.
Green onion cubes
Preparation:
1. Cashew nuts, add cooking salt 1 tsp into water, soaking for 30 minutes to release dirts in it.
2. Scallops, defrost in tap water.
3. Sea shrimps, remove shells.
4. Cut in the middle on the back of shrimps to remove its intestines.
5. Shrimps, rinse lightly.
6. Squid, cut in the middle vertically. Remove its bones, scratch to clean, and remove its skin.
7. Squid, cut into pieces.
8. Take out its teeth from the mouth of squid. Rinse thoroughly.
9. Cashew nuts has been soaked for an hour. Rinse thoroughly and hang dry.
10. Scallops, have been defrosted, pour away water.
11. Scallops, soak in boiled~up water for about 40 seconds, pour away water.
12. Season the seafood with little salt and little tapioca starch on each of the seafood. Mix well.
Steps:
1. Heat up oil 100ml at high flame in wok.
2. Put cashew nuts, turn to medium~low flame. Deep fry for a minute.
3. Cashew nuts starts to change its colour. Turn to medium flame.
4. Cashew nuts have been changed to the colour of golden yellow. Turn to high flame.
5. Have been deep fried for another 1 minute, put nuts in a bowl.
6. Pour oil in wok into a bowl. Only keep oil 1 tbsp in wok.
7. Heat up the wok at high flame.
8. Put squid. If you feel there is not enough oil in wok, pour little oil into wok.
9. Put shrimps frying for a minute. One side has been fried well, flip over shrimps to continue frying.
10. Put scallops, add little oil into wok.
11. Scallops have been fried into golden yellow, flip over to continue frying.
12. Add seasoning:
a. Salt little
b. Sugar 1 tsp
Fry well.
Put light soya sauce 1 tsp, fry well.
13. Turn off fire. Put cashew nuts into wok. Mix well.
14. Complete. Put on plate.
15. Put chili and green onion cubes in top. Serve.
我800多條片?全部可以睇曬?https://goo.gl/cuyAZa
咁樣先係炒帶子
https://youtu.be/qRCfdwC2OBM
咁樣先係炸腰果
https://youtu.be/0aUDws0Gmuo
氣炸鍋腰果
? youtube熱爆影片?https://youtu.be/-iPg5zQV6CY
Fresh Sea Prawns? Scallops, Calamari ?with Crispy Cashews♦️Cook with Your Heart and You Can Do It! ❤️
![post-title](https://i.ytimg.com/vi/s2WWnRkL_CE/hqdefault.jpg)
fried calamari 在 Fried Squid Recipe by Vietnamese Master Chef - Facebook 的推薦與評價
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fried calamari 在 Crispy Fried Calamari | Recipe - Pinterest 的推薦與評價
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