年三十收爐, 年初二開操
我地年中無休
運動員應有態度💪🏻
你地將來一定會打出名堂😎
We fight we sacrifice💪🏻
This is what we call #Grind
I’m sure they will be big.
And this is not about the size
It’s about the heart and attitude
Happy Chinese New Year
恭喜發財
#webelieve
#trusttheprocess
#actionlouderthanwords
同時也有8部Youtube影片,追蹤數超過1,890的網紅Melinda Looi,也在其Youtube影片中提到,Since I am also a local Malaysian brand. I like to support local products from the local farmers, stores and brands. Today I have Ayam Kampung (villag...
grind size 在 Resepi Mutiara HATI Facebook 的精選貼文
Pandan layer gaiss...ni kes malas nk deco...nikmati je lah apa adanya..Resepi Kek Pandan
Bahan2
150 gm tepung kek / tepung naik sendiri / tepung gandum
1 sudu teh baking powder
150 gm gula kastor
5 biji telur
80 ml air
4 helai daun pandan
80 ml mentega cair
1 sudu besar ovellete
Pewarna hijau
Pandan emulco
Sebelum kita mulakan proses membuat kek, panaskan ketuhar terlebih dahulu.
Ketuhar perlu dipanaskan 15 minit lebih awal sebelum memasukkan adunan
Suhu yang dicadangkan adalah 170C, ini bergantung pada jangka hayat ketuhar masing-masing.
Sediakan loyang bulat atau empat persegi
Untuk resepi ini akan menghasilkan 2 biji kek loyang ukuran 8 inc
Jika anda ingin membuat 1 kek gunakan loyang yang lebih besar
1. Daun pandan di gunting halus dan dikisar bersama 80 ml air
2. Tepung di campur bersama baking powder, kemudian diayak
3. Mentegar di cairkan
Cara2
Satukan, gula kastor, telur, ovellete dan tepung yang telah di ayak bersama baking powder.
Dengan kelajuan maksima pukul bahan hingga menjadi putih, ringan dan gebu
Anggaran masa memukul 10 minit
Tuangkan air pandan, 1 sudu teh pewarna hijau dan 1 sudu teh pandan emulco.
Terus putar dengan kelajuan tinggi
Tuangkan mentega cair dan kaup balik adunan hingga rata
Tuang adunan yang telah siap ke dalam loyang
Bakar pada suhu 170C selama 40 minit
Kek ini akan mengecut sedikit dan turun sedikit masa minit terakhir proses membakar
Setelah kek masak segera keluarkan kek dan terus terbalikkan kek atas redai
Ini bagi mengelakkan kek turun oleh tarikan graviti
Selepas 10 minit, keluarkan dari loyang
Resepi kastard
Bahan (A)
160 gm gula kastor
500 ml air daun pandan
1 sudu besar serbuk agar-agar segera
Bahan (B)
400 ml santan pekat
85 gm tepong hoen kwee hijau
1 sudu kecil pewarna hijau
secubit garam
Cara2
Kek span di hiris kepada 2 bahagian. Ketepikan
Untuk membuat kastad, campurkan kesemua bahan (A) dalam periuk.
Masak atas api sederhana hingga mendidih.
Kacau hingga gula hancur.
Satukan bahan (B) dalam mangkuk da
Pandan layer guys... this is the case of lazy to deco... just enjoy what it is.. Pandan Cake Recipe
Ingredients
150 gm cake flour / flour up by myself / wheat flour
1 teaspoon of baking powder
150 gm of sugar castor
5 eggs
80 ml of water
4 pieces of pandan leaves
80 ml of liquid butter
1 tablespoons of ovellete
Green dye
Pandan emulco
Before we start the process of making cakes, heat up the oven first.
The oven needs to be heated 15 minutes early before putting in the mix
The proposed temperature is 170 C, this depends on the respective oven life term.
Prepare round or four square brass
For this recipe it will produce 2 pieces of brass cake size 8 inc
If you want to make 1 cakes use bigger brass
1. Pandan leaves in fine scissors and grind together with 80 ml of water
2. Flour mixed with baking powder, then sifted
3. Mentegar in the liquid
Cara2
Unite, sugar castor, egg, ovellete and flour that has been ayak together with baking powder.
With maximum speed hit the material until it becomes white, light and fluffy
Budget time hits 10 minutes
Pour pandan water, 1 teaspoon of green dye and 1 teaspoon of pandan emulco.
Keep spinning at high speed
Pour liquid butter and reverse the mix to the flat
Pour the mix that is ready into the brass
Burn at 170 C for 40 minutes
This cake will shrink a little and drop a little last minute process of burning
After cooking cake immediately released the cake and immediately turned the cake on the redai
This is to avoid cake from going down by gravity attraction
After 10 minutes, get out of the brass
Custard recipe
Material (A)
160 gm of sugar castor
500 ml of pandan leaf water
1 tablespoons of powder in order to be quick
Material (B)
400 ml of thick coconut milk
85 gm tepong hoen kwee green
1 small spoons of green dye
A pinch of salt
Cara2
Sponge cake sliced into 2 parts. Put aside
To make customs, mix all the ingredients (A) in the pot.
Cooking on a simple fire until boiling.
Stir up until sugar crushed.
Unite the material (B) in da bowlTranslated
grind size 在 Resepi Mutiara HATI Facebook 的最佳貼文
Resepi Kerepek Pisang :
Pisang pilihan anda sama ada Nipah,Abu,Nangka atau Tanduk
Sebekas besar air
1 genggam garam kasar
Minyak untuk menggoreng secukupnya
300 gram gula aising
50 gram garam kisar
Gula aising dicampur bersama dengan garam kisar dan dikacau sebati. Sukatan adalah ikut kepada selera anda. Kalau tak nak letak garam pun takpe, kalau nak masin sikit pun ikut pilihan anda juga.
Cara Penyediaan Resepi Kerepek Pisang Istimewa :
#1: Pakai sarung tangan dan kupas pisang. Siap kupas terus rendam dalam air garam biar kena sepenuhnya untuk elak proses oksida berlaku yang sebabkan warna pisang bertukar menjadi lebam.
Sambil tu panaskan minyak dalam kuali .Guna minyak yang banyak.
#2: Pisang yang terendam tadi ambil dan sagat nipis ke dalam bekas.Buat untuk 3-4 biji pisang sahaja bergantung pada saiz kuali yang anda gunakan. Bila dah siap sagat, terus masuk semua kepingan pisang dan kacau laju dalam kuali untuk elak melekat. Goreng dengan api sederhana besar.
Kami berikan anda resepi kerepek pisang rangup beserta tips yang perlu anda ikut untuk pastikan anda berpuas hati bila makan kerepek yang dah siap.Terbaik
Bila dah siap, toskan dan ulang langkah sagat 3-4 biji pisang sekaligus dan goreng. Barulah rangup kerepek pisang anda dan berpuas hati dengan hasilnya.
Kerepek pisang yang siap ditos tadi kemudian dimasukkan ke dalam bekas besar mengandungi campuran gula dan garam. Sebatikan dan boleh lah disimpan di dalam bekas kedap udara.
Dah pun siap resepi kerepek pisang rangup yang pastinya anda berbangga dengan hasilnya. Mudah dna lengkap kami berikan resepi kerepek untuk anda buat sendiri. Selamat mencuba..
Banana Chips Recipe:
Banana is your choice either Nipah, Abu, Jackfruit or Horn
A large pack of water
1 hold of rough salt
Oil for frying enough
300 grams of sugar icing
50 grams of grind salt
Sugar icing mixed together with grind salt and stirred. Measurement is following your taste. If you don't want to put salt, it's okay if you want to be salty, you'll follow
Ways to Preparate Special Banana Chips Recipe:
#1: Wear gloves and banana peel. Ready to peel and soak in the salt water so that it will be fully consumed to avoid the oxide process which causes banana color to turn into bruises
In the meantime heat the oil in the wok. Use a lot of oil.
#2: The submerged banana just now was taken and was very thin into the container. Make for 3-4 bananas only depends on the size of the wok you use. When it's finished, all banana pieces will be put in and stir it fast in the wok to avoid sticking. Fry with a big simple fire.
We give you the recipe for crispy banana chips with tips that you need to follow to make sure you are satisfied when you are eating the finished chips. The best
When it's done, throw it and repeat the steps of 3-4 bananas at once and fry it. Then your banana chips are crispy and satisfied with the results.
Banana chips that were posted earlier then put in a large container containing a mix of sugar and salt. Sebatikan and can be kept in an airtight container.
Already finished the recipe for crispy banana chips that you will surely be proud of the result. Easy complete dna we give you a recipe for chips to make yourself. Good luck trying..Translated
grind size 在 Melinda Looi Youtube 的最佳解答
Since I am also a local Malaysian brand. I like to support local products from the local farmers, stores and brands. Today I have Ayam Kampung (village free range chicken) from Ah Lau @Ahlaufking the famous violinist @dennisviolin .. Very healthy looking chicken. Not much fat and affordable, NICE!
So I thought of sharing this recipe with you all. My Poh Poh used to make us stuffed mackerel fish, stuffed chicken and stuffed veggie, which I plan to show soon in the next IGTVs.
You need to prepare this a day ahead. Debone the chicken from the bottom up (by still keeping the whole chicken in shape, don't cut the body), marinate it overnight before you stuff the fillings the next day.
Ingredients :
. one whole chicken
MARINATION-
. 4 Cloves garlic
. lemon juice
. small piece galangal
. 3 tsp soya sauce
. black pepper
. ginger juice
- Grind them to a smooth paste -
FOR THE STUFFING-
. 1kg of minced chicken, it is also depending on the size of your chicken
. Cut spring onions
. Chop 1 big red onion
. Shredded carrot
. Green peas
. 2 cloves chopped garlic
. Sesame Oil
. Salt
. Black Pepper
. Pounded curry leaves
. Chopped coriander
-Mix them all up and leave overnight or at least few hours before using-
FOR ROASTING- You will need some oil or butter , baking paper, black pepper and Thyme.
FOR GARNISHING - use any type of vegetable, or fruits like berries and pineapple or orange.
You may also prepare a sauce of your choice to serve. I like to eat them with my own Mel's Kidnap Me Hot Sauce (you want to know how I make it?)
Alright, have a good cooking time!
#Melindalooi #Melindalooirtw #Melcooks #laiyeekitchen #SupportLocal #Buylocal #EatLocal #WearLocal #BeALocal #MelCares #IdoCare #WeAreAllINThisTogether #WeMustHelpEachOther #JustHelpingHands #TogetherWeWillBeatThis
This is not a sponsor video, I do care and want to support local products. Me as a local brand finds it difficult too. But I want to be hopeful and think positive. I love to help local small businesses and brands to promote their products. So do whatsapp Ray at 0122940298 and we will try to use whatever may come. Bring on the challenge! Let's help each other in this difficult time.
grind size 在 Melinda Looi Youtube 的最讚貼文
We miss Penang food. So today we will bring you to Pulau Penang. But because Max doesn't eat fish and Dirk is on a vegan diet, so vegetarian then!
You will need to prepare mushroom broth as the base. I didnt have mushrooms, so I did not show u in the video. You can grind the mushroom to add thickness to the soup! Also I had too little chili in the soup. Be Brave, add more!
Ingredients for 4 to 5 servings :
For the actual Laksa paste -
. 5 fresh chillies if u like it spicy
. 12 shallots
. 2 stalks lemongrass
. 4 cloves garlic
. 1 small piece turmeric around 3cm size
. 1 small piece of fresh peeled galangal (or ginger) 4 to 5cm size
. 1 tablespoon vegan shrimp paste (or miso)
- Blend all that into a paste, then saute in hot oil for 8 to 10mins -
For The BROTH :
. 6 to 7 cups of water or Mushroom broth
. around 6 pieces of Asam Keping or tamarind paste 3 tbsp. brown sugar
. salt for tasting
. 1 tbsp soy sauce
. one or more rolls of cut vegetarian fish
- Boil all together with the sauteed paste -
For Garnishing:
. Daun kesum leaves/ asam leaves
. Fresh mint. thin sliced ginger flower and lemon grass
. Chopped or sliced pineapple
. Finely sliced red onions
. Vegetarian shrimp paste for tasting
. some cut lime . you can also add thin slices of lettuce
Last but not least, the Laksa noodles or thick vermicelli/Bihun noodles.
grind size 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a classic French dessert: Financier (Financier aux Amandes).
The chef Thomas Keller wrote "they are my favorite of the classic petit-four cakes". Also, financiers are one of my favorite French bakery treats. They're buttery, moist, nutty and delicious. This delicate cake doesn't need any fancy ingredients, and super easy to make, they are perfect for afternoon tea or a party finger dessert. It’s our must-try french cake. Enjoy. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/ccsCTC7Rrd4
----------
How to make Classic French Financier
Classic French Financier Recipe
☞ we use 6 cavity mold, each cavity size: 8 x 4.5 x 2cm
✎ Ingredients
powdered sugar 70g
almond flour 30g
walnut 10g
egg white 80g (about 2 large eggs)
all purpose flour 20g
baking powder 0.5g (a pinch)
brown butter/beurre noisette 42g (need about 60g unsalted butter)
honey 6g
✎ Instructions
1. Butter the pan, and chill in the refrigerator for at least 20 minutes.
2. Grind the walnuts in a food processor, pulse until the nuts are as finely ground, be careful not to grind them to paste.
3. Separate the eggs and weigh 80g of egg white.
4. To make the brown butter. Add 60g of unsalted butter in a small saucepan over medium low heat for minutes until the milk solids have sunk to the bottom and have begun to turn light brown. Once the color begins to turn amber color, remove from heat.
5. Pour the brown butter through a strainer, and weight 42g of butter, set aside and keep warm.
6. In a large bowl, sift the powdered sugar, then sift the flour, almond flour and baking powder.
7. Add grind walnut with all dry ingredients, mix well.
8. Add honey and egg white, whisk until combined.
9. Pour the very warm brown butter, whisk together until the butter is incorporated and the batter is smooth
10. Pour the batter into the pans, filling them about 2/3.
11. Preheat the oven to 200°C,bake for 13-14 minutes or until the tops and the edges are golden brown.
12. Once baked, cool the financiers for minutes, and then turn them onto a wire rack to cool completely.
-----------------------------------------------------------------------
Chapter:
00:00 Opening
00:37 Ingredients
01:24 Preparation
04:28 Make Brown butter(beurre noisette)
06:33 Financier Batter
10:01 Baking
10:14 let cool and taste
-----------------------------------------------------------------------
#Financier
#FrenchDesserts
#easyRecipes