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Happy Birthday @stroxler Thank you for inspiring Me and many more others to DJ with the kindest heart and soul. Thank you for sharing your music and knowledge generously. Most of all…Thank You for playing this track in this set! I’ll remember this FOREVER! Have a wonderful Birthday! 🤍
陳彥博 Tommy Chen 來龍洞怎麼可能只是送個飲料呢？
身為朋友，當然要好好招待一下，讓你體驗這沿海岩壁之美阿~
沒讓你感受一下這岩壁的壯闊，怎麼能讓你回去的啦！🤣
Tommy Chen, the supermarathon world champion’s first time rock climbing in Longdon.
Because he generously brought me bubble milk tea, as his good friend I must need to let him experience this beautiful coastal rock wall.
#龍路 #龍洞攀岩場 #rockclimbing #taiwan #陳彥博tommychen #三條魚的日常
Someone asked, “Is it wrong to borrow money?”
“The rich rule over the poor. The borrower is servant to the lender.” (Proverbs 22:7 WEB)
The Bible says that the borrower is servant to the lender. This is because the borrower has to work to pay the lender.
One of God’s promises is that “you shall lend and not borrow”.
“Yahweh will open to you his good treasure in the sky, to give the rain of your land in its season, and to bless all the work of your hand. You will lend to many nations, and you will not borrow.” (Deuteronomy 28:12 WEB)
If someone is lending, means that someone else is borrowing isn’t it?
So God is not saying don’t borrow money, if not He would say “give” and not “lend”.
I believe what the promise means is that He will prosper us who believe in Him, so that we will reach a position where we don’t need to borrow, but we will have more than enough such that we can even lend money to those in need (as led by the Spirit).
“Beloved, I pray that you may prosper in all things and be healthy, even as your soul prospers.” (3 John 1:2 WEB)
God prospers us as we give as unto Him. Sponsor the Gospel, help those in need, especially from the household of faith. As we sow seeds bountifully, He shall generously multiply seeds back to us so that we can continue to be well-supplied for every good work. Just read the whole chapter of 2 Corinthians 9.
As we do so in faith and worship towards God, He will supply us with good ideas, connections, helpers, to bring more financial blessings towards us.
“Send your grain across the seas, and in time, profits will flow back to you. But divide your investments among many places, for you do not know what risks might lie ahead.” (Ecclesiastes 11:1-2 NLT)
Through the Holy Spirit, we will receive foreknowledge that allows us to prosper. We really need Him to supply us with winning decisions.
If you are currently in debt, keep believing in His promise to prosper you and make you a financier, not a borrower. He is able to work all things for your good!
If you are blessed by the twice daily teachings/devotionals I share freely on this page, you can become a patron on Patreon if you want to receive an additional daily Bible Study teaching, as well as all my eBooks! Your patronage supports this ministry and enables us to “reach more and teach more” in the body of Christ: http://Patreon.com/miltongohblog
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
歡迎光臨~我是樂筆！
終於嘗試網路線上錄音，意外的品質......尚可接受！
大辛大學快畢業時決定休學，用全部的專注堅持走他想走的路─經營社群。不到一年時間，累積五千粉絲，並且受邀至各大企業、校園擔任專業簡報講師！最近他又集結一群優秀的創作者一起開了個很厲害的FB社團：BXTeam 職涯交流吧！
某天推薦這個社團給新銳 Youtuber「哇喜珮珮」時，他很驚訝我認識大辛並表示他欣賞大辛富有美感與邏輯的創作有段時間了，一直很想認識大辛......看到他發光的眼神，我決定默默幫珮圓夢，找他一起採訪「大辛先生」，結束時珮一直對我說：「我的榮幸！好開心自己參與其中！大辛的分享實在太受用了！」
相信這集對所有「想經營社群的人」都很受用，謝謝大辛不藏私地跟我們分享他如何開始經營社群，又是如何在孤獨的創作路上找到他的方式，將他人生的劣勢轉為激勵人的故事！
前幾天因為要製作投影片的關係私下問了大辛一些小技巧，結果大辛不但分享技巧給我，還直接幫我做了一個工具包，打開來應有盡有！真的是活出創作者樂於分享的愛呀～
還在猶豫的你，開始吧，我們一起走！
Welcome to Sunlight~
Finally I had tried to record online. Out of the blue, the quality was acceptable!
Mr. Bigxin decided to quit school before he soon graduated, focusing on social media management. Owning over 5,000 fans within one year, he was invited to give a speech about slides to enterprises and campuses! Recently, he has brought a group of excellent creators together to start an impressive FB group: BXTeam!
One day I recommended the group to Passion, a new youtuber, and then she was surprised that Mr. Bigxin and I were acquainted and said that she wanted to meet Mr. Bigxin because she admired his aesthetic and logical works. Seeing her glowing eyes, I decided to make her dream come true, so I invited her to interview Mr. Bigxin together. After the interview, Passion kept saying that it was her pleasure to take part in the interview because his experience was extremely helpful.
I believe the episode is helpful to people who want to manage social media. Thank Mr. Bigxin for generously sharing his experience of managing social media and finding his way to turn defeat into inspirational stories!
Few days ago, I asked Mr. Bigxin for some tips of making slides. He not only told me his tips but shared a toolkit, which has everything, to me! He’s definitely a creator willing to share~
Still on the fence? Let’s go!
📁節目收聽方式：
Apple Podcast、KKBOX、Spotify 🔍歡迎光臨
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主持人兼編輯 Host/Editor/：樂筆
剪接師 Sound Editor：Papa.H
翻譯 Translator：Youli
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
This exciting take on zong zi recipe is for the seafood lovers! While not from any specific dialect group, the Seafood Bak Chang recipe features a mouth-watering filling including baby abalone, crab, scallops, hei bi (dried shrimp) and salted egg.
On top of that, you can expect dumplings that are generously flavoured with XO sauce and oyster sauce for an aromatic fragrance that’ll keep you wanting seconds this duanwu festival!
Glutinous rice dumplings are signature dragon boat festival food. Rooted in Chinese tradition, Dragonboat festival has a rich story, ➡️ read more here: https://themeatmen.sg/bak-zhang-fest-2021-5-handmade-bak-zhang-recipes/
⬇️ Ingredients here ⬇️
800g Glutinous rice
1½ Pork lard oil
16 pieces Dried scallops
8 cloves Garlic
100g Dried shrimps
16 pieces Baby Abalone
1kg Crab leg meat (inclusive of shell)
16 pieces Salted eggs
100g Shallots (minced)
100g Garlic (minced)
Seasonings:
3 tbsp Light soy sauce
1 tbsp Dark soy sauce
3 tbsp XO sauce
3 tbsp Shaoxing wine
2 tbsp Sesame oil
White Pepper to taste
Wrappings:
32 pieces of bamboo leaves
Cotton strings / Hemp strings
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Full recipe: https://themeatmen.sg/seafood-bak-chang/
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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Get cooking with us:
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Pinterest: https://www.pinterest.com/TheMeatMenSG
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Timestamps:
0:00 Prepare glutinous rice
0:31 Pan fry garlic and scallop
0:56 Stir fry and season glutinous rice
1:38 Assemble the glutinous rice dumpling
2:05 Tie, steam and enjoy
慷慨地，不吝嗇地；豐富地，豐盛地. Dr.eye 譯典通 · generously · 查看更多. IPA[ˈdʒenərəsli]. 美式. 英式. adv. 慷慨地；大量地; 豐富地. 牛津中文字典 ... ... <看更多>
She has contributed generously to the Red Cross. 她曾慷慨地向紅十字會捐款。 They generously accorded me permission to use their library. ... <看更多>
generously 在 GENEROUSLY在劍橋英語詞典中的解釋及翻譯 的相關結果
generously 的意思、解釋及翻譯：1. in a way that shows a willingness to give money, help, kindness, etc., especially more than is…。了解更多。 ... <看更多>